Arts & Entertainment
The ‘Real’ deal: An interview with Julia Lemigova of RHOM
Navratilova’s spouse on reality TV, her chickens and Martina’s art
If you’ve managed to avoid watching even a single season of any of the “Real Housewives”shows, you now have a reason to watch. Julia Lemigova, who has been married to Martina Navratilova since 2014 is the first openly lesbian member of the cast in the history of the series. Initially introduced as a friend of “Real Housewives of Miami”cast member Adriana de Moura, the statuesque Lemigova towers over her castmates in more ways than one. She has a wonderful sense of humor, and her self-confidence is palatable. More than just a welcome addition to the cast, her presence is essential to making the show a well-rounded experience. Julia was gracious enough to answer a few questions.
BLADE: Julia, were you a fan of the Real Housewives franchise before you joined the cast of Real Housewives of Miami, now airing on Peacock?
JULIA LEMIGOVA: I had heard about the Real Housewives franchise. I always wanted to find time to watch, but life is busy with me farming or something else. I never watched the show until my dear friend Adriana called me and invited me to try to be her partner on the show. I was so thrilled because my real-life friendship with Adriana is like a show anyway [laughs], so it seemed like a natural fit. That same day, I watched the first season; all the episodes in one day. Then the next day I watched the second season of “Real Housewives of Miami” and the third day I watched the third season, and that’s it [laughs]. I was convinced! I loved it! I became an instant fan. It was like a natural chemistry.
BLADE: I was touched by the story of how you met Martina, to whom you’ve been married since December 2014. Did you do anything special to celebrate your wedding anniversary?
LEMIGOVA: We were actually in the middle of moving houses. We literally moved on that day because everything was kind of going fast and we wanted to get the house to ready for our daughters. So, we haven’t really celebrated. We’re kind of making jokes to each other that here we are moving boxes and packing on our anniversary. But we did open a bottle of something and had dinner. Now that both of our daughters came back from being abroad, we are looking forward to celebrating it together with them. We had a rain check, and we’ll celebrate it all together; Christmas, wedding anniversary, all of it in the new house.
BLADE: Another fascinating detail is the way you talk about how you had been closeted, but that living in Miami has allowed you to be more of yourself. Can you please say a few words about that?
LEMIGOVA: I felt free from the second I stepped onto U.S. soil. Being so shy and introverted about my life while living in Paris and then the first time we went for a vacation to the U.S. in Aspen followed by Miami, it just felt right. We stayed in a small art deco hotel on the beach. I remember having breakfast and looking at people walking, Somehow, I found myself walking around Ocean Drive with Martina, and here I am holding hands with her. I was like, “Oh, my God!” It was something I never ever did in Paris. I love Miami even more for that [laugh]. I’m crazy about it. I said, “Let’s move here.” It was wishful thinking, because back then same-sex marriage was not legal. We had to plan ahead and overcome quite a few challenges.
BLADE: We’re very glad you like it here. You have the distinction of being the first openly lesbian cast member in the history of “Real Housewives.” What does that honor mean to you?
LEMIGOVA: I feel so proud, and I never use this word lightly. Being a visible part of our LGBT community is quite new to me. I would not even try to pretend I am a spokesperson for it, but I’m so happy to be a spokesperson for myself and for my family. I hope that as a family we represent our LGBT community well. I’m thrilled and honored to shine a light on how we live; on our family, and share it with the world, and especially with those who may need it.
BLADE: Episode three of the new seasonincludes scenes from Wynwood Pride. Living in South Florida as we both do, we have multiple Pride festivals, including Miami Beach Pride, Fort Lauderdale Pride, Stonewall Pride in Wilton Manors, Pride of the Palm Beaches, and Key West Pride. Have you been able to partake in the myriad Pride festivals?
LEMIGOVA: Because of COVID, and all the difficulties that come with it, I was not able to participate in that this year, unfortunately, in a lot of Prides that I would have wanted to. However, when I was pregnant with my daughter in 2001, I was there on the street [for Pride] in New York. That was a lot of fun. Then, with Martina, during some of our vacations, we participated in a lot of different LGBT events, and I was a part of Pride in Paris, which was so much fun. Actually, New York again just before COVID started, which was amazing. And then my first time in Miami Pride this year.
BLADE: In addition to living with Martina in Miami Beach, you also have a farm in Broward County. What do you like best about the goats and chickens and all that goes with the farm?
LEMIGOVA: I grew up in Moscow. Every summer my parents would send me to this Russian dacha. Being around animals, farm animals is part of my growing up. It’s who I am. Living in Europe, I could never make this dream happen. In Florida, when we decided to be in Miami, it was such a natural fit. Not only did I feel like I could be me here, be open about how I live, who I am, and my sexuality, but I also realized my second dream, which is to live among my four-legged and two-legged creatures. I have an unusual farm. It is a working farm — it keeps me working [laughs], but it’s more like a retreat. They each have their habitat and I am I am just living with them. I’m part of their life. I talk to them, all of them, even my multiple numbers of chickens. I love milking my goats. Right now, three of them are pregnant, so I’ll have a lot of milk. I cannot wait to start showing my cast-member friends how to make goat cheese. It gives me a sense of kind of belonging, tranquility. What makes it even funnier is that I jiggle between high-heeled shoes and chicken galoshes. I’m comfortable in both [laughs]. I’m at the beach house in high-heeled shoes and I have galoshes in my pickup truck for when I pick up my hay and feed for the animals. Then I join Martina later for some glamorous dinner in Miami Beach.
BLADE: Initially in the first couple of episodes of the new season, you are introduced in the new season of RHOM as “Adriana’s friend.” Having only seen the first couple of episodes, it’s obvious that Adriana is a little bit of a flirt. Do you think that’s an accurate description of your friend?
LEMIGOVA: It’s funny because at first people were saying that I was a flirt. I actually looked up flirtation when people were telling me, “Julia, you are little bit of a flirt.” I hadn’t heard that about Adriana. But now that you’re saying so, I’ll ask her if she was told that as well. When I looked in the dictionary for the exact definition of the word there are lots. The one I found more accurate to me and flirt is like a butterfly. You’re flying from flower to flower. That’s how I interact with people, in general. Men, women, my chickens. Flirt to me is just a way to say I enjoy talking to you. There is no sexual connotation to me at all. It’s just a happy exchange of energy.
BLADE: Well said! In the first couple of episodes, we also learn about Martina’s talent for painting. How important do you think it is for people to have a creative outlet for expression such as painting?
LEMIGOVA: I think it’s so important. Whether it’s painting or any kind of art or whatever other outlet they could have for their emotions, to balance how they feel. To turn the feelings, the avalanche of different emotions into something so beautiful like art or, in my case [laughs], interacting with the animals. After Martina finishes playing or commentating tennis, she spreads the canvas on the floor with paint and takes the tennis balls, smashing them all over my beautiful floor [laughs]. Creating with multi-colors, and me being grumpy because, “Oh, my God! How am I going to clean this?” An hour later, I come back, and those colors became a beautiful piece of art. I’m fascinated by how she can do that. Then she’s fascinated how I talk to my parrots and chickens and tortoises, and all of that.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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