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Thankfully not cooking

Several area restaurants have deals for those dining out on Thursday

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Be honest with yourself — sometimes you don’t want to worry about spending all day in the kitchen cooking and cleaning for the holiday. Many of the area’s restaurants are offering special “turkey day” menus to make it easier on all of us.

BRABO (1600 King Street, Alexandria) by Robert Wiedmaier will be open on Thanksgiving between 2:30 and 7 p.m., offering patrons a Thanksgiving-themed three-course dinner for $65, with the regular children’s menu also available. The bar will be open during those hours and the regular bar menu will be available exclusively at the bar.

The three-course Thanksgiving menu will include appetizers such as roasted beets with arugula, pistachios and goat cheese fondue and a squash soup with duck confit ravioli. Entrees include a traditional turkey dinner with sweet potato purée, Brussels sprouts, cranberry relish, chestnuts dressing and giblet gravy and a pan-seared ribeye with Pennsylvania mushrooms, potato purée and Bordelaise sauce, among other offerings. Dessert selections include everything from a pumpkin pie to a caramel walnut tart with calvados ice cream. Reservations are strongly recommended. (703-894-3440)

Commonwealth (1400 Irving St. N.W.), Columbia Heights’ own British gastropub, is offering a three-course, family-style Thanksgiving dinner from 1 to 8 p.m. for $35 per person, as well as its à la carte menu with snacks ranging in price from $5 to $13, all boosted by U.K. and American beers (202-265-1400).

If you want to indulge yourself on gourmet food while giving to a worthy cause, head out to Tyson’s Corner to partake in the feast offered at Wildfire (1714 Chain Bridge Rd, McLean). Serving a family-style menu with spit-roasted turkey and classic sides, a portion of the day’s proceeds will be donated to feed the needy (11 a.m. to 8 p.m.; $36.95 per adult, $14.95 per child 12 and under; 703-442-9110).

Holiday traditions will be showcased with style at West End dining room Blue Duck Tavern (1201 24th St. N.W.), where diners can gorge on a three-course brunch with turkey and trimmings, plus hors d’oeuvres and dessert buffets (10:30 a.m. to 3 p.m.; $90 per adult, $45 for children 6–12, complimentary for children under 6; à la carte dinner available from 6–10:30 p.m.; 202-419-6755).

For those of us with a hankering for higher brow cuisine, with a French flair, check out 2941 (2941 Fairview Park Dr.) in Falls Church. The kitchen is turning out a three-course prix fixe with appetizers like a mushroom feuille and lobster chowder with Indonesian long pepper, and entree choices ranging from turkey to bouillabaisse (noon to 8 p.m.; $65 per adult, $25 per child 12 and under; 703-270-1500).

Vidalia (1900 M St. N.W.) is going for a more “stuff-your-face-and-go-home” Southern approach with its a la carte offerings showcasing shrimp and grits, frogmore stew, lamb and steak as well as a stuffed turkey with all the fixings (seatings from noon to 3 p.m. and 5 to 8 p.m.; 202-659-1990).

Looking ahead into December, Urbana will host “Kimpton’s Red Hot Night in the Nation’s Capital,” a cocktail party benefiting Whitman-Walker Clinic. The event will feature popular TV personality and beauty/lifestyle expert Paul Wharton as co-host and emcee, $5 “Cocktails for a Cure,” light bites of Western Mediterranean cuisine from Urbana’s kitchen, and a live/silent auction including a weekend getaway to any Kimpton hotel nationwide and two roundtrip jetBlue tickets. A $10 admission fee includes one drink ticket and all proceeds benefit Whitman-Walker Clinic. The event begins immediately following the 5:30 pm candlelight vigil in Dupont Circle. (Wednesday from 6 to 8:30 p.m.; Kimpton’s Urbana Restaurant & Wine Bar, 2121 P St. N.W.)

Then on Thursday, get out to Palomar in Arlington for “A Taste of Virginia’s Own,” a Virginia wine tasting event benefiting the Northern Virginia AIDS Ministry (NOVAM). Guests are invited to enjoy hors d’oeuvres while sampling varietals from top Virginia winemakers, including Chateau O’Brien, Horton Cellars, Pearmund Cellars, Tarara Winery, Rappahannock Cellars and Boxwood Estate Winery. Admission is $30 per person in advance and $35 at the door with all ticket proceeds to benefit NOVAM. Reservations are recommended. (Thursday from 6:30 p.m. to 8:30 p.m.; Kimpton’s Palomar Arlington)

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Books

A boy-meets-boy, family-mess story with heat

New book offers a stunning, satisfying love story

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(Book cover image courtesy of Random House)

‘When the Harvest Comes’
By Denne Michele Norris
c.2025, Random House
$28/304 pages

Happy is the bride the sun shines on.

Of all the clichés that exist about weddings, that’s the one that seems to make you smile the most. Just invoking good weather and bright sunshine feels like a cosmic blessing on the newlyweds and their future. It’s a happy omen for bride and groom or, as in the new book “When the Harvest Comes” by Denne Michele Norris, for groom and groom.

Davis Freeman never thought he could love or be loved like this.

He was wildly, wholeheartedly, mind-and-soul smitten with Everett Caldwell, and life was everything that Davis ever wanted. He was a successful symphony musician in New York. They had an apartment they enjoyed and friends they cherished. Now it was their wedding day, a day Davis had planned with the man he adored, the details almost down to the stitches in their attire. He’d even purchased a gorgeous wedding gown that he’d never risk wearing.

He knew that Everett’s family loved him a lot, but Davis didn’t dare tickle the fates with a white dress on their big day. Everett’s dad, just like Davis’s own father, had considerable reservations about his son marrying another man – although Everett’s father seemed to have come to terms with his son’s bisexuality. Davis’s father, whom Davis called the Reverend, never would. Years ago, father and son had a falling-out that destroyed any chance of peace between Davis and his dad; in fact, the door slammed shut to any reconciliation.

But Davis tried not to think about that. Not on his wedding day. Not, unbeknownst to him, as the Reverend was rushing toward the wedding venue, uninvited but not unrepentant. Not when there was an accident and the Reverend was killed, miles away and during the nuptials.

Davis didn’t know that, of course, as he was marrying the love of his life. Neither did Everett, who had familial problems of his own, including homophobic family members who tried (but failed) to pretend otherwise.

Happy is the groom the sun shines on. But when the storm comes, it can be impossible to remain sunny.

What can be said about “When the Harvest Comes?” It’s a romance with a bit of ghost-pepper-like heat that’s not there for the mere sake of titillation. It’s filled with drama, intrigue, hate, characters you want to just slap, and some in bad need of a hug.

In short, this book is quite stunning.

Author Denne Michele Norris offers a love story that’s everything you want in this genre, including partners you genuinely want to get to know, in situations that are real. This is done by putting readers inside the characters’ minds, letting Davis and Everett themselves explain why they acted as they did, mistakes and all. Don’t be surprised if you have to read the last few pages twice to best enjoy how things end. You won’t be sorry.

If you want a complicated, boy-meets-boy, family-mess kind of book with occasional heat, “When the Harvest Comes” is your book. Truly, this novel shines.

The Blade may receive commissions from qualifying purchases made via this post.

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Photos

PHOTOS: Victory Fund National Champagne Brunch

LGBTQ politicians gather for annual event

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Rep. Sarah McBride (D-Del.) speaks at the 2025 Victory Fund National Champagne Brunch. (Washington Blade photo by Michael Key)

The Victory Fund held its National Champagne Brunch at the Ritz-Carlton on Sunday, April 27. Speakers included Tim Gunn, Sen. Tammy Baldwin (D-Wis.), Gov. Wes Moore (D-Md.), Rep. Sarah McBride (D-Del.), Rep. Chris Pappas (D-N.H.) and Rep. Mark Takano (D-Calif.).

(Washington Blade photos by Michael Key)

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Music & Concerts

Tom Goss returns with ‘Bear Friends Furever Tour’

Out singer/songwriter to perform at Red Bear Brewing Co.

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Singer Tom Goss is back. (Photo by Dusti Cunningham)

Singer Tom Goss will bring his “Bear Friends Furever Tour” to D.C. on Sunday, June 8 at 8 p.m. at Red Bear Brewing Co. 

Among the songs he will perform will be “Bear Soup,” the fourth installment in his beloved bear song anthology series. Following fan favorites like “Bears,” “Round in All the Right Places,” and “Nerdy Bear,” this high-energy, bass-thumping banger celebrates body positivity, joyful indulgence, and the vibrant spirit of the bear subculture.

For more details, visit Tom Goss’s website.

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