• A&E
  • Dining

    featured

    Finnish chef savors bringing bold Nordic flavors to Dupont Circle

    Mikko Kosonen branches out after 15 years as a chef on embassy row

    August 2nd | by Evan Caplan

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    New alliances, products expand options at local farmers markets

    Sri Lankan breakfast fare, locally distilled spirits and more widely available

    July 20th | by Evan Caplan

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    District Coolers, Hank’s Oyster Bar and more offer tasty fare at Nats Stadium

    Food options abound far beyond traditional fare for MLB All-Star Week

    July 13th | by Evan Caplan

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    New restaurant/bar Orchid offers ‘20s charm, modern gay flair

    Eschewing typical bar food, new spot has chef, low-carb sides and champagne

    July 6th | by Evan Caplan

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    New Logan bakery Milk Bar offers wacky concoctions

    Compost Cookie, B’day truffles among off-the-beaten-path options

    June 23rd | by Evan Caplan

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    New Rehoboth restaurant finds its chef

    Dane Wilfong promises ‘from scratch fresh take on tavern cuisine’ at The Pines

    June 23rd | by Blake Chambers

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    Freddie’s Beach Bar owner returns to roots with Cafe Italia takeover

    Award-winning restaurateur says bistro was long-time gay-friendly Va. spot

    June 7th | by Evan Caplan

    featured

    New Momofuku chef Tae Strain given wide creative leeway

    Cooking legend David Chang said D.C. patrons could handle more daring dining

    April 27th | by Evan Caplan

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    September 20, 2012 at 9:54 am EDT | by 

    The cooler weather is arriving and the summer weekends on the beach in Rehoboth are...

    September 6, 2012 at 12:45 pm EDT | by 

    Izakaya Seki...

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    Portions are...

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    Gina Chersevani,...

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    Mike Isabella...

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    Taylor Gourmet...

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    EatWellDC owners...

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    Jack Rose...

    May 31, 2012 at 9:09 am EDT | by 

    Melissa Taylor...

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