Arts & Entertainment
From Broadway to Hollywood
‘Double Life’ memoir recounts 50-year love story of artist and TV mogul
From left, Alan Shayne and Norman Sunshine with Christine Baranski and Charles Busch at a launch party for their book in November. They’ll be in Washington this week for a similar event. (Photo courtesy Scott Manning & Associates)
Careers in the arts are never easy, but for every Sinatra, Hepburn or Garland there are hundreds, perhaps thousands, of actors, singers and behind-the-scenes moguls and designers who manage long, successful careers in New York or Hollywood without becoming household names.
Alan Shayne and Norman Sunshine are two such figures. Shayne is a former actor-turned-casting agent-turned TV mogul who nurtured hit ‘70s shows like “Dukes of Hazzard” and “Alice” to the airwaves during his 10 years as president of Warner Brothers Television. Sunshine, his partner of 50 years, is a painter and sculptor who made ads for Blackglama Minks (“What becomes a legend most?”) and Danskins (“Danskins are not just for dancing”) famous between stints of having his own exhibitions and commercial projects. After decades of navigating the thick jungles and uphill battles of the art world and entertainment industry, one wonders their thoughts on the ways of those worlds: with tenacity, does the cream inevitably rise or have we missed geniuses along the way?
They say it’s gotten tougher to “make it” over time.
“I think the thing I’ve observed in the fine arts is the phenomenon of money coming into play more and more in which careers are measured by the amount of money that can be made off of it,” Sunshine says. “All these art fairs are really about money, the dealers and collectors being able to make money off of it. It’s different. I don’t know how one quite survives that … there’s a horrendous fickleness now on a scale we’ve not seen before.”
Shayne, who gave up acting because casting seemed more stable and practical, agrees.
“It’s a really tough road to hoe,” he says. “In my day, I could go to New York and live and rent a room for $5 a week and make it work. Now you can’t possibly do that. I don’t know how the young actors and young artists do it today. Yes, the Meryl Streeps and the Dustin Hoffmans and the Robert De Niros are going to succeed but I worry about some of the little people who are also very talented.”
In November, the two had their joint autobiography published by Magnus Books — “Double Life: a Love Story from Broadway to Hollywood.” They’ll be in Washington Monday for a private reception for the book.
A self portrait of the couple by Sunshine. (Image courtesy the couple)
And even though the book is drawing raves — Joan Rivers called it “beautifully written” and “filled with humor” and legendary critic Rex Reed called it a “riveting” book by “two extraordinary men” — Shayne and Sunshine, who worked on it for about three years, say getting it published was not easy.
“We got the most glowing rejection letters you could imagine from the leading publishing houses,” Shayne says.
He says it was worth the effort to get the book in print to show that long-term gay relationships are possible.
“We’d been terribly disturbed by the suicides,” Shayne says. “Time magazine did a story where they talked to young gays in their 20s who didn’t believe any [gay] relationship could last past 10 years. People have told us we’re a rather inspirational couple so we decided to tell our story.”
“There had always been this thinking that, ‘Oh God, it’s a terrible life,’” Sunshine says. “We wanted to kind of deal with that issue and let people know we’re not always in feathers or this and that. We’re like you. We have the same loves, desires and careers. We felt we had a responsibility to tell that story.”
And it is quite a story. With fun anecdotes of the famous paths with whom they’ve crossed — Lena Horne, Laurence Olivier, Marlon Brando, David Susskind, Helen Hayes, George Cukor, Katharine Hepburn, Norman Lear, Bette Davis, Rock Hudson and more make memorable appearances — the book is delightfully shameless in its name dropping.
Just as vivid, though, are lengthy passages where the two write evocatively of what it was like to be gay in the ‘50s and ‘60s, to what degree they were able to be out (if at all) and how their relationship evolved over the decades. Shorn of any Jackson-Paris-type false idealism — they make it clear it wasn’t always a bed of roses — their experiences come vividly to life.
“We felt we had to be totally honest for the book to work,” Shayne says. “We found out things about each other we didn’t know but we felt if we weren’t totally honest about it, what would be the point? Otherwise it would be so goody-goody you couldn’t stand it. But we got through it and that’s really the story of our relationship. We ended up supporting each other.”
“A lot of people have identified very strongly with the book,” Sunshine says. “It gives them insight into the time period and the history of the gay situation vis-à-vis us.”
During a lengthy phone chat from their home in Palm Beach, Fla., the two — on a joint call — happily elaborate on topics touched on in the book.
Though they still drink, it’s mostly just wine these days —they’ve traded in the Rob Roys they drank copiously for years for California chardonnay.
Norman, left, and Alan on their wedding day. (Photo courtesy the couple)
They attribute their long careers to their mutual abilities to adapt. Some opportunities came out of nowhere — like the Tiffany display that helped launch Sunshine’s impressive art career — while others were built piece by piece through painstaking work like the cards Shayne kept on each actor he saw so he’d have a bounty of suggestions to directors casting various projects.
Their various country houses — in Pennsylvania, Connecticut and more — have helped them grow together, they say.
“In the ‘50s, when you couldn’t really be openly gay, our homes became terribly important to us and we were happiest when we were there by ourselves,” Shayne says.
He also says the popular notion that CBS didn’t care about “Alice” spin-off “Flo,” an eponymous sitcom for Polly Holliday’s sassy character, isn’t true. It was not a victim, he says, of the network carelessly changing the show’s time slot repeatedly in those pre-VCR or TiVo days. Shayne says he worked hard to make “Flo” fly just as he’d done with “Alice” in its rocky first season but ultimately the audience wasn’t buying the character in a world outside Mel’s Diner.
But how did “Alice” succeed another five seasons without its most popular character while “Flo” failed?
“I love Polly and at the time, it seemed like a good idea to bring Diane (Ladd — who’d played Flo in the film) back (to ‘Alice’),” Shayne says. “We really had hoped ‘Flo’ would be a big success and believe me, we did everything. We changed writers, changed producers, nothing seemed to work, but God knows we tried. … the public kind of wanted her there saying, ‘Kiss my grits’ in the diner and she became really a different character when she had her own show. She wanted to be different … CBS was actually very cooperative.”
Ironically perhaps, Shayne and Sunshine say though they socialized several times with Cukor, the legendary “old Hollywood” director who was gay and famous for his parties, they never discussed their relationship or homosexuality with him.
“He knew we were a couple, he would invite us both to dinner, but it was always a mixed group. Sometimes Kate (Hepburn, who lived in Cukor’s guest house when she was on the West Coast) would stop by and say hello, but it was all very proper … I don’t think he ever mentioned the word gay to us,” Shayne says.
As for the changing times, they say it’s only in the last eight or 10 years that they’ve felt comfortable being fully out in all aspects of their lives. They wed in Massachusetts eight years ago initially for practical reasons. They were pleasantly shocked at how welcomed they were by the hotel staff where they stayed.
“AIDS really exploded the conversation on gay issues,” Sunshine says. “It was the instrument by which the whole gay thing came out as a national discussion.”
And what about the irony of Sunshine being the Emmy winner in the family despite Shayne’s long career in television (Sunshine won for titles he designed for a special in the mid-‘70s)?
“Can you hear me gnashing my teeth,” Shayne says.
Just as humans have always had meals, queer humans, too, have enjoyed meals. Yet what is it that makes “queer food” distinct?
At the beginning of May in Montreal, the Queer Food Conference 2026 sought not to answer that question, but to further interrogate it. The conference united scholars, activists, artists, journalists, farmers, chefs, and other food industry professionals for three days of panels, workshops, discussions, and, yes, meals, in an inclusive, thoughtful, contemplative-yet-whimsical environment, taking a comprehensive view of the landscape of queer food.
The two organizers – Professor Alex Ketchum, at the Institute for Gender, Sexuality, and Feminist Studies of McGill University in Montreal, and Professor Megan Elias, Director of Food Studies & Gastronomy at Boston University – met in 2022 when Elias acted as a peer reviewer for Ketchum’s second book, “Ingredients for a Revolution,” a wide-ranging history of more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses from 1972 to the present in the US.
Elias, taken by the book and its exploration, invited Ketchum to speak at one of Elias’s courses, at which pastries were served and feminist bread making was baked into conversation. Elias floated the idea of co-organizing a queer food conference – and a hot 24 hours later, Ketchum said yes, with plans sketched out, from grants to topics to speakers. In parallel, the duo started to conceptualize “Queers at the Table,” a book based on their work (published last year).
The conference, the book, the research: their work is, in part, grounded in the question: What is queer food? True to queer theory, each has her own nuanced response as drivers of their research, challenging the traditional and looking beyond norms of food studies. Ketchum’s view is that it is grounded on food by and for the queer community, in specific histories, and especially in the labor behind the food. Elias posits that queer food is at the intersection of queerness and culinary studies, beyond gender norms and binaries, back to the societal basics of queer food as part of queer humans always having meals. “Queer food destabilizes assumptions about food, gender and sexuality, making space for a wider range of relationships to food,” she says.
The academics’ professed enthusiasm, however, rarely reached beyond small circles.
“I regularly attended big food studies conferences, but almost never saw presentations about gender identity beyond women’s roles,” says Elias about her prior work, and when her students would ask for additional literature about sexuality and food, results had been sparse. Ketchum echoed this gap: When she was in graduate studies, she received hesitation from leadership about her chosen field of study. By 2024, however, queer food as an area of study and practice had grown, whether in popular culture or well as in publishing, setting the stage for the first Queer Food Conference in 2024 in Boston. Their aim at that even was to launch the subfield of queer food studies into the mainstream, so that fellow academics, students, and those interested in the space could convene, “creating space for others to build,” says Ketchum. “People were enthusiastic.”
Once Ketchum and Elias published “Queers at the Table” in 2025 (notably, gay author John Birdsall also published a book examining queer identity through food last year, “What Is Queer Food?”), they laid the foundation for the 2026 conference in Montreal. This edition was an “embodied” conference, inclusive of various ontologies in queer food studies: theory, labor, art, taste, an interdisciplinary, expansive grounding.
Topics ranged from cookbooks and influencers to farming and land movements, bars and cafes, brewing and baking, history and sociology, writing and printmaking, healthcare and community, and centering marginalized – especially trans – voices.
Naturally, food was centered. The conference’s keynotes were not academics, but the chefs themselves who created the food with their own hands that attendees ate over the three days. “Not to disregard a pure academic space,” says Ketchum, “but to not have food in a room when we talk about food would be wild.”
Jackson Tucker, a Distinguished Graduate Fellow at the University of Delaware, said that “What I found [at the conference] was a genuinely diverse gathering: scholars who did grounded social research but also practitioners, organizers, and people who had never thought about an academic conference in their lives and didn’t need to. That mix is the soul of this whole project for me. Without the people who are out in the world doing queer food, the conference wouldn’t exist.”
Ketchum – her home being Montreal – also worked to fold in community-driven events so that attendees could get a taste of queer food in the city outside of classroom walls; for example, attendees participated in a collaborative evening pizza-making class at a queer-owned pizzeria.
The interdisciplinary nature of the conference led to sharing of research, thoughts, activities, and planning. There was a “value of bringing people together of different backgrounds, which leads to richer discussion,” she says.
Elias picked up on this theme: “I saw people bonding and connecting and believing in Queer Food Studies,” – one of the central goals that Ketchum noted, further legitimizing a nascent field. As both professors continue their research and leadership, they envision a continued layering of centering the queer experience and community through the shared value and study of food.
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Gay Men’s Chorus celebrates 45 years at annual gala
‘Sapphire & Sparkle’ Spring Affair held at the Ritz Carlton
The Gay Men’s Chorus of Washington held the annual Spring Affair gala at the Ritz Carlton Washington, D.C. on Saturday. The theme for this year’s fete was “Sapphire & Sparkle.” The chorus celebrated 45 years in D.C. with musical performances, food, entertainment, and an awards ceremony.
Gay Men’s Chorus of Washington Executive Director Justin Fyala and Artistic Director Thea Kano gave welcoming speeches. Opening remarks were delivered by Spring Affair co-chairs Tracy Barlow and Tomeika Bowden. Uproariously funny comedian Murray Hill performed a stand-up set and served as the emcee.
There were performances by Gay Men’s Chorus of Washington groups Potomac Fever, 17th Street Dance, the Rock Creek Singers, Seasons of Love, and the GenOUT Youth Chorus.
Anjali Murthy, a member of the chorus and a graduate of the GenOUT Youth Chorus, addressed the attendees of the gala.
“The LGBTQ+ community isn’t bound by blood ties: we are brought together by shared experience,” Murthy said. “Being Gen Z, I grew up with Ellen [DeGeneres] telling me through the TV screen that it gets better: that one day, it’ll all be okay. The sentiment isn’t wrong, but it’s passive. What I’ve learned from GMCW is that our future is something we practice together. It exists because people like you continue to show up for it, to believe in the possibilities of what we’re still becoming”
The event concluded with the presentation of the annual Harmony Awards. This year’s awardees included local drag artist and activist Tara Hoot, the human rights organization Rainbow Railroad as well as Rocky Mountain Arts Association Executive Director, Dr. Chipper Dean.
(Washington Blade photos and videos by Michael Key)
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(Washington Blade photos by Landon Shackelford)
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