Arts & Entertainment

Documenting our lives

Story of slain Ugandan activist among LGBT stories at Silverdocs festival

Published

14 years ago

June 14, 2012

Silverdocs Festival
June 18-24
AFI Silver Theatre
8633 Colesville Rd., Silver Spring
‘Call Me Kuchu’ — June 20 at 9:30 p.m. and June 22 at 8:30 p.m.
‘How to Survive a Plague’ — June 20 at 7 p.m.
‘Ray: A Life Underwater’ — June 21 at noon.
Individual tickets cost $12, however Silverdocs is offering various package deals that allow access to multiple screenings and the conference.

A scene from ‘Call Me Kuchu’ showing Uganda activist David Kato in what would end up being the last year of his life. (Still courtesy Silverdocs)

When two filmmakers set out to capture the work of LGBT activist and Uganda’s first openly gay man, they didn’t realize they were also filming the last year of his life.

“It was an incredibly hard thing to go through,” says Malika Zouhali-Worrall of her work with the late David Kato. “We spent a lot of time with him while he was working and during his private time. It came as an awful shock to both of us.”

Worrall and fellow filmmaker Katherine Wright tell Kato’s story in their new documentary “Call Me Kuchu,” which is screening in the upcoming Silverdocs Festival at the AFI Silver Theatre, which kicks off Monday for its 10th year. It’s a seven-day film festival with a five-day conference that promotes documentary film as an art form.

Sky Sitney, festival director of Silverdocs, says the movie will shock those who are largely unaware of what is happening in Uganda while drawing viewers close to the subjects.

“I think it is the way the film takes the topic and weaves it through personal stories, allows intimate access so that you are deeply invested in their lives, that makes it so powerful,” she says.

Worrall is a freelance reporter for CNN and this is her first feature length film. Wright was a film studies and anthropology major at Columbia University and has produced other feature length films including, “Gabi On the Roof in July,” while also directing shorts.

Worrall and Wright began filming in January 2010 after a transgender man named Victor Mukasa won a court case in the high court of Uganda, granting him his right to privacy after it had been violated during a raid. They shot the film with a less than $300,000 budget provided by various backers and a Kickstarter fundraising campaign. The filmmakers chose the term “kuchu” because this is the umbrella term used there for members of the LGBT community.

The film observes Kato and other activists as they fervently try to get Uganda’s homophobic laws repealed while preventing a new anti-homosexuality bill from passing in parliament. The new law would have HIV-positive gay men sentenced to death while others would be sentenced to life imprisonment. Kato was one of the founding members of Sexual Minorities Uganda, an underground movement for LGBT rights. However, Kato’s life abruptly ended when a man named Sidney Nsubuga Enoch, a local gardener and apparently a well-known thief, murdered him in his home.

At the time, Wright and Worrall were in New York planning their next trip to Uganda to shoot. They decided they needed to go back to Uganda immediately — Wright left the next day.

“We realized our film suddenly became about the last year of Kato’s life and added a sense of urgency, it was really intense,” Worrall says.

Though the documentary is LGBT specific, it was not this element that attracted Worrall and Wright to Uganda.

“It wasn’t so much that I was interested in LGBT rights more than any other human rights, but more that these people had these destinies laid out for them by these laws,” Wright says.

To fully depict the causes of these laws and their effect, the filmmakers traveled back and forth between anti-gay community members and LGBT activists. Both Worrall and Wright say it’s important for American audiences to understand what inspired the creation of the new bill.

“Getting all the basic facts is really important,” Worrall says. “Understanding what is happening in Uganda, and that it is very much related to American evangelicals and American foreign policy.”

Specifically, Scott Lively, Caleb Lee Brundidge and Don Schmierer, all American evangelicals, were invited to participate in a workshop in Uganda in 2009 where they spoke about the international “gay agenda.” According to a New York Times article, Lively told attendees that gays sodomize children and would destroy the culture. Soon after the bill was proposed, Worrall says they filmed a scene where a group of evangelicals celebrated and praised the government for proposing it.

Despite the hostility toward the LGBT community, members were still able to find ways to enjoy their lives. Wright says capturing these moments was of special importance to them.

“It was invigorating to see how these people were able to organize themselves despite the persecution,” she says. “It wasn’t the narrative victimization that you might have expected.”

Filming members of the LGBT community could still threaten their security, and some declined to be shown on camera for fear of being outed by local tabloids, which list LGBT people by name under headlines, “Homo Terror! We Name and Shame Top Gays,” according to the movie’s website.

Though Worrall and Wright are straight, they wanted to use the work being done by the LGBT community as a different way to approach Uganda, and by extension Africa.

“It was a way to capture a vivid portrait of people,” Worrall says. “Especially now that David is gone it has become very urgent.”

Worrall will be attending the Silverdocs with one of the film’s protagonists, Long Jones. The U.S. premiere of the film is occurring at the Los Angeles Film Festival on Saturday. The screening at Silverdocs will be the East Coast premiere of the film and will occur on June 20 and June 22 near the end of the festival.

“We are very excited to premiere it in the U.S.,” Worrall says. “It was first premiered in the Berlin Film Festival and the reaction there was incredible.”

Sitney says “Call Me Kuchu” will provide a juxtaposition to another film with LGBT themes, “How to Survive a Plague,” which revisits the 1980s when HIV/AIDS was still greatly feared and effective treatment was largely unavailable.

“One film is showing an injustice that is going on literally today and the act of change in positive and negative ways,” she says. “One is a retrospective look, to see what has changed and what has remained the same.”

“Call Me Kuchu,” which runs 87 minutes, is in the running for a grand jury prize while “How to Survive a Plague,” is one of the centerpieces of the festival.

Another film that doesn’t have prevalent LGBT themes but is directed by lesbian director Amanda Bluglass is “Ray: A Life Underwater,” a 14-minute short provides a portrait of 75-year-old deep-sea diver named Ray Ives who has been exploring the bottom of the ocean for 50 years while wearing a diving suit from the 1900s.

Sitney says that including these films adds to the diversity of the festival, but they do not specifically look for films with LGBT themes, or any specific themes, when reviewing submissions.

“We already make this festival exclusively about documentary films, we don’t want to set too many other boundaries,” she says. “We don’t choose central themes, but some emerge unintentionally.”

Sitney says that each film should be accessible to a non-LGBT audience, by breaking cultural parameters to create a “stunning and beautiful quality of work.”

Up Next

Calendar: June 15

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Iconic Eddie Izzard takes on 23 characters in ‘Hamlet’

Energized take on role offers accessible way to enjoy Shakespeare

Published

1 day ago

April 4, 2026

Patrick Folliard

Eddie Izzard in ‘The Tragedy of Hamlet.’ (Photo by Carol Rosegg)

‘The Tragedy of Hamlet’
Through April 11
Shakespeare Theatre Company’s Klein Theatre
450 7th St., N.W.
Tickets start at $90
Shakespearetheatre.org

Eddie Izzard is an icon.

Best known for her innovative standup and film roles, the famed British performer is also a queer activist who over the years has good-naturedly shared details from her decades long trans journey. What’s more, Izzard has remarkably run 43 marathons in 51 days for charity.

And now, Izzard finds a towering new challenge with the worldwide tour of “The Tragedy of Hamlet” (at Shakespeare Theatre Company’s Klein Theatre through April 11), in which she plays 23 characters (Hamlet, King Claudius, Queen Gertrude, the ghost, etc.) in a solo performance running just over two hours.

At a recent performance, Izzard, before slipping into character, appeared on the unadorned stage to say that though infused with comedy, “Hamlet” is definitely a tragedy, a story of a family and country both tearing themselves apart. She also warns that there’ll be a lot of breaking the fourth wall. After all, it didn’t exist in 1600 around the time when “Hamlet” was written.

The play unfolds in flurry of movement and scandal as the Danish prince begins to plot revenge after learning that his father, the old king was conspired against and murdered.

While some of Izzard’s character shifts are shown only by a subtle change in stance or modulation of voice, others are more obviously displayed like court sycophant Polonius walking with a stiff leg and mimed cane, or his ill-fated daughter Ophelia trotting girlishly across the upstage platform.

Delivered downstage at the intimate Klein venue, Izzard’s Hamlet soliloquies are performed with striking clarity. The one actor play is adapted and edited by Mark Izzard (the star’s older brother) and directed by Selina Cadell who successfully fosters the visceral connection between the actor and the house. Directly addressing an audience is something Izzard does exceedingly well. You feel as if she’s looking at/speaking to only you.

Cuts and choices are made that might not please traditionalists. The stabbing of eavesdropping Polonius might prove disappointingly underplayed to some. Whereas, the subsequent satisfying dual/death scene is long and precisely choreographed. Fear not, Izzard doesn’t flag a bit, not even when battling a cough (as was the case on the night of No Kings Day).

Not surprisingly, Izzard leans into the comedy. Her deliciously placed pauses, lines read ironically, and double takes, all gifts of comedy sharpened to perfection over a long career that kicked off as a street performer in the early eighties in London’s Covent Garden.

The play within a play scene finds Hamlet slyly rattling the conscience of King Claudius. As played by Izzard, it’s wickedly delightful and especially good. And the back and forth between the grave diggers done as a clever Cockney and his green assistant is a master class in how to play a Shakespearean clown.

Kitted out in a black peplum jacket over leather leggings and boots, Izzard gives gender fluid shades of contemporary diehard scenester and a Renaissance courtier. (Design and styling by Tom Piper and Libby DaCosta)

Attention has been paid to the blonde high ponytail, crimson lips and matching lacquered nails. The hands are important. Whether balled into fists or fingers fluttering, they’re in use, especially when playing Hamlet’s ex-friends Rosencrantz and Guildenstern (a clever surprise that can’t be spoiled).

Tom Piper’s set is wonderfully minimal. It’s an empty white walled space with three narrow windows that appear cut deeply into stone like those of a castle. These white flats serve as the ideal canvas for lighting designer Tyler Elich’s looming shadows, ghostly green light, and other unexpected flourishes of drama.

Izzard fills the stage. Her presence is huge, and her acting first-rate. At times, you forget it’s a one-person show.

I’d like to say, prior knowledge of the Bard’s best tragedy isn’t necessary to enjoy this fast-paced production. Despite a halved runtime and obscure words replaced with modern equivalents (“tedious old git” Hamlet says of Polonius), familiarity with the play is helpful.

With “The Tragedy of Hamlet,” Izzard secures a place among fellow queer Brits like Miriam Margolyes (“Dickens’ Women”), Sir Ian Mckellan (“Ian McKellen on Stage”), and more recently Andrew Scott (“Vanya”) in the solo players’ pantheon.

Izzard’s energized take on Hamlet is terrific. The way her powerful public persona bleeds into the work without taking over is exciting, and a uniquely accessible way to enjoy Shakespeare.

Calendar

Calendar: April 3-9

LGBTQ events in the days to come

Published

2 days ago

April 3, 2026

Tinashe Chingarande

Friday, April 3

Center Aging Monthly Luncheon With Yoga will be at 12 p.m. at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.

Go Gay DC will host “First Friday LGBTQ+ Community Social” at 7 p.m. at Silver Diner Ballston. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.

Saturday, April 4

Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.

Nellies Sports Bar will host “Nellies DC Drag Brunch” at 12 p.m. Come get served like a queen, by a queen at the top rated Drag Brunch in DC! Join Sapphire Blue, Deja Diamond and their team of amazing drag performers, for the most fun you’ll have all weekend. Tickets start at $58.51 and are available on Eventbrite.

Monday, April 6

Center Aging: Monday Coffee Klatch will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).

Go Gay DC will host “LGBTQ+ Community Happy Hour Meetup” at 5:30 p.m. at Freddie’s Beach Bar and restaurant. This event is ideal for making new friends. It’s free to attend. The group will gather inside at the purple booth to the left. Attendance is free and more details are available on Eventbrite.

Tuesday, April 7

Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. For more details, email [email protected].

Wednesday, April 8

Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit www.thedccenter.org/careers.

Thursday, April 9

The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. To be more fair with who is receiving boxes, the program is moving to a lottery system. People will be informed on Wednesday at 5:00 pm if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.

Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breathwork and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.

a&e features

Award-winning D.C. chef reaching new culinary heights

Anthony Jones of Marcus DC competing on ‘Top Chef’

Published

3 days ago

April 2, 2026

Evan Caplan

Anthony Jones (Photo by Joshua Foo)

In Anthony Jones’s kitchen, all sorts of flags fly, including his own. Executive chef at award-winning restaurant Marcus DC, Jones has reached culinary heights (James Beard Award semifinalist for Emerging Chef, anyone?), yet he’s just getting started.

Briefly stepping away from his award-winning station, Jones took a moment under a different set of lights. Recently, he temporarily gave up his post at the restaurant for a starring small-screen slot on the latest season of “Top Chef,” which debuted in March. (The show airs weekly on Bravo and Peacock).

Before his strategic slice-and-dice competition, however, Jones, who identifies as gay, draws from his deep DMV roots. In the years before “Top Chef” and the top chef spot at Marcus, he was born and raised in Sunderland, Md., in southern Maryland, near the Chesapeake.

Early memories were steeped in afternoons on boats with his dad bonding over fishing, and wandering the garden of his great-grandparents spread with fresh vegetables and a few hogs. “It was Southern, old-school ethics and upbringing,” he said. “Family and food went hand in hand.” Weekends meant grabbing bushels of crabs, dad and grandma would cook and crack them. Family members would host fish fries for extra cash. In this seafood-heavy youth, Jones managed time to sneak in episodes of the “OG” Japanese “Iron Chef” show, which helped inspire him to pursue a career in the kitchen.

Jones moved to D.C. after graduating from college, ending up at lauded Restaurant Eve, and met famed chef Marcus Samuelson, who brought him to Miami to be part of the opening team for Red Rooster Overtown. After three years, Jones moved back to D.C., where he ran Dirty Habit, reinventing and reimagining the menu, integrating West African flavors and ingredients.

Samuelson, however, wouldn’t let a talent like Jones stay away for too long. Pulling Jones back into his orbit, Samuelson elevated Jones to help him open his namesake restaurant Marcus DC, which has been named a top-five restaurant by the Washington Post. Since then, Jones has been nominated as a semifinalist for the RAMMYs Rising Culinary Star in 2026 and won the Eater DC’s Rising Chef award in 2025.

Samuelson’s Marcus is a tour de force interpreting the Black Diaspora on the plate, from the American South to West Africa, along with his signature “Swedopian” touches. Yet it’s Jones who has deeply informed the plate, elevating his own story to date. Marcus DC is primarily a seafood restaurant, which serves Jones well.

“Where I’m from is seafood heavy, and as I’ve progressed in my career, I’ve moved away from meat.” Veggies and fish are hero dishes. His own dish, Mel’s Crab Rice, was not only lauded by the Washington Post, but is framed by his youth carrying home the crustaceans from Mel’s crab truck. It’s a bowl of Carolina rice, layered with pickled okra, uni béarnaise, and crab. Jones also points to a dish on the opening menu, rockfish and brassica, paying respect to a landmark D.C. institution, Ben’s Chili Bowl. Jones reverse engineered a favorite bowl of chili that’s seafood instead of meat forward, leveraging octopus and rockfish along with different riffs of cauliflower: showing his intellectual, creative, and cultural sides.

While “Top Chef” is showing Jones’s spotlight side, he also lets his identity show at work. “In the kitchen, I make sure we’re inclusive. We don’t tolerate discrimination. Everyone that’s here should feel confident to express themselves. There are so many different flags in the kitchen.”

Jones says that he didn’t fully express his gay identity until fairly recently. He felt reluctant coming out to certain family members, “you’re scared to tell them about being different,” he says, and while that anxiety ate at him, “I’m lucky and fortunate to have unconditional love and that weight off my shoulders.”

Today, “I’m me all the time, Monday to Sunday. I’m honest with people, and my staff is honest with me.”

“Being a chef is hard,” he says, “and being a chef of color is even more difficult.”

Yet his LGBTQ identity is a juggling act, he says. “I need to keep that balance, because once someone finds out something about you, their opinion can change, whether you want it or not.”

Being on a whole season of TV cooking competition, however, might mean millions more might have an opinion of him (Jones has appeared on TV already, on an episode of “Chopped”). To prepare, he says, “I’ve just kept a level head. It’s just an honor to be on top chef with amazing people happy to be there.”

Plus, this season is set in the Carolinas, and Jones attended Johnson & Wales University in Charlotte, N.C. “It’s a full story of my life, now a monumental moment for me.”

Jones also recently was nominated for a James Beard Foundation Award. “JBF has been a north star, a dream for so long. I always had this goal on my wall.”

Being at the top spot at Marcus DC, making waves through his accolades, and cooking on Bravo means that Jones is highly visible. “I think that if someone has a similar background to me, and can see our story, trajectory, and success, they can have more ability to be themselves. This is my goal.”

Back at Marcus, Jones has plenty up his chef’s white’s sleeves. A new spring menu is in the works. He’ll be launching a new tasting menu “dining experience,” he says, and has plans to work on more events and collaborations with chefs and friends to bring in new talent and share the culinary wealth.