Arts & Entertainment
Jaleo turns 20
Spanish tapas restaurant has renovated décor, creative offerings

Jaleo, newly renovated, features a bounty of exquisite tapas. (Photo courtesy of Jaleo)
A couple of weeks ago my mother was passing through Washington on a night when I was planning on prepping for a column. My mother knows me as the picky child who refused to try anything new and wiped peas off noodles in her pasta carbonara before eating it.
So, I thought having a meal with her son who tries all sorts of new foods and writes about them could be fun. That is when I remembered that Jaleo (480 7th Street NW) had been renovated semi-recently and was celebrating its 20th year in D.C. I texted my mother with the suggestion, letting here know it was a Spanish tapas-style restaurant, and when she responded with, “Oh, sounds good,” I made the reservation.
Jaleo is a Spanish word that means revelry and fun and you feel this festive spirit the moment you step into this redesigned space, from the foosball dining tables to the murals on the wall. The restaurant is full of bold colors and sleek furnishings and the artwork clearly embodies the meaning of the work jaleo. This playful space was truly pleasurable to dine in.
For drinks we decided on the sangria de cava, which is a whole bowl of sangria mixed tableside. The sangria was sweet, fresh and an excellent pairing for the food that followed. Our first course would be a selection of cheeses and an assortment of cured iberico meats. The manchego, one of my favorites, was tangy and served with compressed apples in muscatel and the cana de cabra was a luscious goat cheese served with a delectable fig jam. The iberico meats were fresh delicate slices of meat from the legendary acorn-fed black-footed iberico pigs of Spain. It was a great way to start the meal.
As we finished our first course we decided on a few other items to order, including the “setas al ajillo con la serena,” which are sautéed seasonal mushrooms in a cheese potato puree and a plate of seared piquillo peppers stuffed with goat cheese. Both dishes were brilliant but the perfectly prepared mushrooms in the rich, fluffy potato puree were a favorite. Then the dates wrapped in bacon arrived; this was a superb rich and sweet combination. Another item in this course, which did not want to be overshadowed by the bacon wrapped date, was the chorizo wrapped in crispy potato, which was scrumptious.
The seafood portion of the menu was up next. I made sure we ordered the “Gambas al Ajillo,” described as the “very, very famous tapa of shrimp sautéed in garlic.” We also ordered the seared scallop and the jumbo lump crabmeat salad. While the shrimp may have been the “famous tapa,” and it was enjoyed, it was not the winning item in our opinion.
That was a tie between the other two tapas: the scallop with pine nuts and Pedro Ximenez, each amazing. They were cooked perfectly, smooth and tender with a hint of sweetness and they melted in your mouth. The cold lump crabmeat salad with cucumbers, peppers and tomatoes in a brandy sauce was crisp and refreshing. We tried a few other dishes on the menu including the brussel sprout special. My mother discovered she liked them, though I still think they look and taste like alien eyeballs. Each dish that arrived at the table was very good, some were extraordinary and many more piqued our interest, so another visit may soon be in order.
With the savory portion of the night behind us, we tried a couple items off the dessert menu. With our waiter’s assistance we decided on two desserts: the Manzanas “Carlota” al PX and the Gin and Tonic sorbet, Jose Andres favorite cocktail made into a dessert. The apples Charlotte was a delicious option, however at least in the opinion of the four of us at the table, gin and tonic should remain a drink not a dessert.
When all was said and done, Jose Andres and his head chef at Jaleo D.C. Paul Yeck deliver an excellent dining experience in an energetic atmosphere. All our courses were luscious, the company was entertaining and my mother appreciated her meal. So, whether you are dining with mom or friends, Jaleo is a worthwhile flavor adventure and the food is just part of the fun.
The Petal Release Party and Drag Show was held at Spark Social on Friday, July 31. Performers included Tiara-Missou, Labianna and Darcy de la Cuadra.
(Washington Blade photos by Landon Shackelford)












Celebrity News
Madonna headlines World Pride Music Festival in Amsterdam
Kylie Minogue made surprise appearance alongside gay icon
AMSTERDAM — Madonna on Sunday headlined the final night of the World Pride Music Festival in Amsterdam.
The gay icon took the stage shortly before 2:30 a.m. local time (8:30 p.m. ET on Saturday) during Club Confessions, a set that MISTR, a telehealth platform that offers free access to PrEP, Doxy PEP, STI testing, and long-term HIV care, organized.
“Mother is here and this is gay heaven,” said Madonna when she took the stage inside Amsterdam’s AFAS Live concert hall that can hold up to 6,000 people.
Stuart Price, who produced Madonna’s 2005 “Confessions on a Dance Floor” album and “Confessions II,” which debuted on July 2, DJed the set.
Kylie Minogue made a surprise appearance. She and Madonna performed a new remix of “Love Sensation” from “Confessions II.”
(Washington Blade video by Michael K. Lavers)
“Throughout my career, I’ve always supported efforts to fight HIV and AIDS, and that fight begins with education and access,” said Madonna in a MISTR press release. “With MISTR, (CEO) Tristan (Schukraft) is expanding access to HIV prevention and sexual healthcare for everyone. Through this work, he’s helping preserve and strengthen LGBTQ+ spaces while investing in the communities and culture that have long sustained us.”
Minogue in an Instagram post thanked Madonna, Price, Schukraft, and MISTR.
Madonna appeared at The Abbey in West Hollywood, Calif., in April. Madonna in June celebrated Pride month with a pop-up performance in New York’s Times Square.
Jake Resnicow and Insomniac produced the World Pride Music Festival that also featured Bebe Rexha and Paris Hilton, among others.
“Pride has always been about bringing our community together,” said Resnicow. “At a moment when too many people are being told to hide or make themselves smaller, gathering openly, joyfully, and without apology matters more than ever. I couldn’t be prouder of what this festival brought to life in Amsterdam — one dance floor, completely free.”
Theater
Reggie White relishing first season as artistic director of Woolly Mammoth
First five shows a reminder that ‘pressure is a privilege’
Madly talented and preternaturally energetic, Reggie D. White, 38, is about to launch his first season as artistic director of D.C.’s boundary-pushing Woolly Mammoth Theatre Company.
White brings a lot to the job. As actor, playwright, and director, his varied resume includes a 2019 Broadway acting debut in Matthew López’s Tony Award–winning play “The Inheritance,” his semi-autobiographic play “Fremont Ave.” that opened to acclaim last season at Arena Stage, and a number of exciting regional directing credits.
A longtime admirer of Woolly, the out theater-maker was selected from a pool of candidates before receiving the offer last November and starting work in January. His season of five world premieres kicks off with gay playwright Steve Yockey’s “Venus” (Sept. 9-Oct. 4), a darkly funny study of modern relationships told through two lesbians looking back on their first encounter.
White was introduced to Woolly Mammoth as a pre-law student at Cal State Hayward in the San Francisco Bay Area, long before he foresaw a life in the arts. “As part of a random theater history course, I was assigned to write a paper on a counterculture company called Woolly Mammoth,” he recalls “Strange name. I was like what the hell is that?”
Nineteen-year-old White was intrigued. Research acquainted him with Howard Shalwitz who co-founded Woolly in 1980, and the company’s commitment to living playwrights and new work. He also learned how theater could be used as a tool for difficult conversations and shape the way people thought about social issues by employing imagination and rigor.
“Never in a million years did young me envision that one day I’d be Woolly’s third artistic director in its 46-year history,” says White. “It’s kind of serendipitously insane.”
WASHINGTON BLADE: Was there a moment when the enormity of the job hit you?
REGGIE D. WHITE: After I’d signed my contract and finished all the paperwork, I got my keys and sat in the theater by myself in the dark and thought about what an incredible honor it is to be trusted with what happens in this beautiful space [in D.C.’s Penn Quarter]. I might have cried. Sometimes I have to pinch myself to remember it’s real.
BLADE: Are you curating the upcoming 2026–2027 season?
WHITE: Yes, I am. It’s very rare that an incoming artistic director gets to program their first season, but I was lucky in terms of time. After being hired late last year, I asked Woolly’s managing director Kimberly E. Douglas, if she thought it would be crazy if I programmed the season. She warned me it would be hard.
I invoked tennis legend Billie Jean King’s maxim “pressure is a privilege” and got to work.
These plays [dubbed White’s “first five”] represent both the kind of theater that Woolly can do really well and speak directly to my voice as curator and how I want to contribute to the larger theatrical conversation in the DMV.
Getting here has meant a lot of late nights. But I knew the juice would be worth the squeeze.
BLADE: As a queer artistic director, what makes you unique?
WHITE: When I was playing in “Inheritance” on Broadway, after a performance, U.S. Supreme Court Justice Sotomayer came backstage to meet the cast. She spoke about how her lens on the world as a Puerto Rican woman shapes her decisions. Similarly, because I’m a queer Black man I see through a lens that shapes my work.
I know I’m not the only queer artistic director in town. For me, it influences how I make editorial decisions. Out of this season’s five plays there are explicitly queer characters in four [“Venus,” “Chanukkah Spectacular,” “Ten Grand,” and “Love I Awethu Further”] and I’m directing two [“Venus,” “Ten Grand”].
BLADE: Will we see familiar faces?
WHITE: Every show this season will feature a Woolly Mammoth company member in its cast. Our company also includes designers and directors who we’ll include. I’m invested in continuing to provide a showcase for their work.
BLADE: How do you think queer audiences will receive the season?
WHITE: Very well, I think. For queer people who’ve had to navigate the world subversively and solve problems in unique ways, I think it will be especially interesting. I find theater a potent place for questions.
Like all artistic directors. I’ll show up for the job in my own way. I’m just excited that I’ve been invited to bring the fullness of myself to the role.
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