Arts & Entertainment
Best of Gay D.C. XIII: Dining
Winners from the Blade’s readers poll
To see the winners of the Washington Blade’s Best of Gay D.C. readers poll in other categories, click here.
Best new restaurant
Barcelona
Runner-up: Rose’s Luxury

Barcelona (Washington Blade photo by Michael Key)
In the heart of the booming 14th Street N.W. corridor near Logan Circle is Barcelona, an always-bustling spot that has one of the largest outdoor seating areas in the neighborhood and a classy-yet-low-key vibe on the block between Q and R streets. Part of a chain, the restaurant, under the direction of Executive Chef John Critchley, features mostly tapas but has a few entrees as well. Many are Spanish-inspired (e.g. spiced beef empanadas or potato tortilla) but not all. It opened October 2013. (JD)
Barcelona Wine Bar & Restaurant
1622 14th St., N.W.
202-588-5500
Best Date Restaurant
Floriana
Runner-up: Le Diplomate

Floriana (Washington Blade file photo by Michael Key)
Best Wine Bar
Dito’s Bar at Floriana
Runner-up: Cork

Dito’s Bar at Floriana (Washington Blade photo by Michael Key)
The perfect date night is planned for you at Floriana. Authentic Italian food, like butternut squash ravioli and lasagna, can transport any date from D.C. to Italy. Stop by Dito’s Bar for a drink to complete the romantic evening. All you have to do is show up. (MC)
Floriana
1602 17th St., N.W.
202-667-5937
Best Dessert
Curvy Mama Pies
Runner-up: Cake Love

Curvy Mama Pies (Washington Blade photo by Michael Key)
Never grab a grocery store pie for the party again. Curvy Mama Pies’ online ordering service can have your pies ready in 48 hours. Try old favorites like “The Best Apple Pie Ever” and pumpkin pie or step outside the pie box and try “Aztec Chocolate Chess” or “Sweet Potato Bourbon.” (MC)
Curvy Mama Pies
Bethesda, Md.
301-717-3010
Best Boozy Brunch
Level One

Level One (Washington Blade photo by Michael Key)
1639 R St., N.W.
202-745-0025
Runner-up: Freddie’s Beach Bar
Best Chef
Jamie Leeds (Hank’s Oyster Bar)
Runner-up: Jose Andres (Jaleo, Oyamel, etc.)

Jamie Leeds (Washington Blade file photo by Michael Key)
Long-time out restaurateur Jamie Leeds adds another accolade to her long list. In Washington since 2002, she opened the first Hank’s Oyster Bar in 2005 and now has locations in Capitol Hill and Old Town Alexandria in addition to its Q Street location just off 17th Street, N.W. If you’re into oysters, competitor Pearl Dive Oyster Palace on 14th, is undeniably great, but Hank’s always has a bounty of nirvana-inducing selections from a bewilderingly far-flung group of locales that are always mind bogglingly fresh. D.C. oyster heaven doesn’t get any better than this. (JD)
Hank’s Oyster Bar
1624 Q St., N.W.
Washington
202-462-HANK
1026 King St.
Alexandria, Va.
703-739-HANK
633 Pennsylvania Ave., S.E.
Washington
202-733-9171
Best Late Night Restaurant
Amsterdam Falafel
Runner-up: Annie’s Paramount Steak House

Amsterdam Falafel (Washington Blade photo by Michael Key)
Don’t let your standards slip just because it’s after hours. Fresh falafels are made to order here with 21 sauces and toppings to choose from. Customize the fries as well with dressings and sauces like Dutch mayo or homemade peanut sauce. (MC)
Amsterdam Falafel
1830 14th St., N.W.
202-232-6200
Best Coffee Shop
Soho Tea and Coffee
Runner-up: The Coffee Bar
Ditch the Starbucks and try a specialty coffee at Soho Tea and Coffee. Drinks with fun names like Hello Gorgeous Macchiato and Betty Boop, white or dark chocolate mixed with coffee, make this not your typical coffee shop. (MC)
2150 P St., N.W.
202-463-7646
Best Rehoboth Restaurant
Dos Locos
Runner-up: Purple Parrot

Drinks at Dos Locos (Photo courtesy Dos Locos)
Whether you’re looking to watch a game with friends at the bar while downing the renowned margaritas or in need of a family-friendly place for dinner, the gay-owned Dos Locos delivers. There are seasonal specials (don’t miss the pumpkin margarita), tequila tasting dinners, inventive entrees (we love the duck quesadilla) and unbeatable specials (like the $20 pitchers of sangria on Saturdays). (KN)
Dos Locos
208 Rehoboth Ave.
302-227-3353
Best Caterer
Chef Patrick
Runner-up: R&R Catering

Chef Patrick (Washington Blade photo by Michael Key)
Best Pizza
Matchbox
Locations vary
Runner-up: &Pizza

Spicy Meatball Pizza at Matchbox (Photo courtesy Matchbox Food Group)
Best Burger
Duke’s Grocery
Runner-up: Shake Shack

Duke’s Grocery (Washington Blade photo by Michael Key)
Inspired by East London corner cafes, Duke’s Grocery provides a casual environment. The menu changes daily based on which ingredients, sourced from local purveyors, are fresh and seasonal. The burgers, like all other dishes, are made from scratch. (SMH)
Duke’s Grocery
1513 17th St., N.W.
202-733-5623
Best Baltimore Restaurant
Woodberry Kitchen
Runner-up: City Café

Woodberry Kitchen (Photo courtesy of Woodberry Kitchen)
Woodberry Kitchen is celebrating seven years in business and it’s still impossible to get a table without a reservation. Woodberry was an early proponent of the now-ubiquitous trend of farm-to-table cuisine. Chef Spike Gjerde is a James Beard semi-finalist as is the bar program. Woodberry supports sustainable agriculture, using ingredients from the Chesapeake region in its New American dishes. The success helped spawn a hot new spot, Parts & Labor, a butcher shop and restaurant, but there’s nothing like the original. Just make a reservation. (KN)
Woodberry Kitchen
2010 Clipper Park Road, #126
410-464-8000
Best Food Truck
D.C. Empanadas
Runner-up: Red Hook Lobster

D.C. Empanadas at the Human Rights Campaign’s ‘Chefs for Equality’ event on Sept. 24, 2014. (Washington Blade photo by Michael Key)
D.C.’s only mobile gourmet empanada truck takes great care to provide hand-made delicacies using only local ingredients. A wide variety of beef, pork, chicken and vegetarian options rotate daily. Check Twitter @DCEmpanadas for the truck’s location. (SMH)
D.C. Empanadas
703-400-5363
Best Cheap Eat
District Taco
Runner-up: Stoney’s

District Taco (Washington Blade photo by Michael Key)
What originated as a food truck in 2009 now serves the community in four locations in and around D.C. The Yucatan-style tacos are simple, healthful and made from quality ingredients and served in environmentally friendly packaging. (SMH)
District Taco
703-560-0369
Best Farmer’s Market
Eastern Market

Eastern Market (Photo by AgnosticPreachersKid; courtesy Wikimedia Commons)
225 7th St. S.E.
202-698-5253
Runner-up: Dupont Circle FRESHFARM Market
Best Steak
Ray’s The Steaks
Runner-up: Ruth’s Chris Steak House
Satisfy that steak craving at Ray’s The Steaks. A New York strip, filet mignon or one of their butcher cuts is guaranteed to hit the spot. Their beef is all aged in house and cuts butchered daily for the ultimate tasting experience. (MC)
Ray’s The Steaks
2300 Wilson Blvd., Arlington, Va.
703-841-7297
Best Donut
Winner: District Doughnut
Runner-up: Krispy Kreme
Caramel apple streusel, maple butter pecan, apple cider and the list goes on for the donut flavors you can try here. The flavor schedule changes daily so be sure to come back again and again to indulge in something new. (MC)
District Doughnut
749 8th St., S.E.
202-350-0799
Out & About
LGBTQ Military Happy Hour set for Sept. 15
In-person gathering to be held at Tom’s Watch Bar
Modern Military Association of America will host “Pride in Service: An LGBTQ+ Military Happy Hour” on Tuesday, Sept. 15 at 4 p.m. at Tom’s Watch Bar.
This in-person gathering is the perfect chance to connect, share stories, and celebrate the diversity within the military community. Come relax, meet fellow LGBTQ+ service members and allies, and enjoy a fun, supportive atmosphere. Don’t miss out on an evening full of pride, camaraderie, and good vibes. Visit Eventbrite for more details.
Friday, September 11
Go Gay DC will host “Out in DC LGBTQ+ Community Social” at 7 p.m. at Hotel Zena.This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
Women in their Twenties and Thirties will meet at 8 p.m. on Zoom. This is a social discussion group for queer women in the Washington, D.C. area. For more details, visit Facebook.
Saturday, September 12
Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
The DC LGBTQ+ Community Center will host screenings of “Princess Sparkles” and “Kiloran Bay” at 1:30 p.m. “Kiloran Bay” is a 13-minute musical short set amid the wild beauty of the Scottish Hebrides and the fierce joy of a wedding cèilidh. “Princess Sparkles” is about a girl who accidentally signs up to pet-sit a princess only to discover she’s actually a nippy, Fox News-watching pig. More details are available on the DC LGBTQ+ Community Center’s website.
Sunday, September 13
“Nellie’s DC Drag Brunch” will be at 12 p.m. at Nellie’s Sports Bar. Come get served like a queen by a queen. Join Sapphire Blue, Deja Diamond and their team of amazing drag performers for the most fun you’ll have all weekend. Tickets are $58.51 and are available on Eventbrite.
Monday, September 14
“Center Aging: Monday Coffee Klatch” will be at 10:00a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Tuesday, September 15
Center Bi Pan+ Roundtable will be at 7 p.m. on Zoom. This is an opportunity for people to gather in order to discuss issues related to bisexuality or as Bi individuals in a private setting. Visit Facebook or Meetup for more information.
Wednesday, September 16
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
The DC LGBTQ+ Community Center will host “Movement for Healing” at 3 p.m. This trauma- and yoga therapy–informed class is designed to help guests gently reconnect with their body and their breath. Through mindful movement, somatic awareness, and grounding practices, guests will explore how to release tension, increase mobility, and cultivate a deeper sense of safety and ease within. For more details, visit the DC Center’s website.
Thursday, September 17
The DC Center’s Fresh Produce Program will be held all day at the DC LGBTQ+ Community Center. People will be informed on Wednesday at 5:00 pm if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breathwork and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC LGBTQ+ Community Center’s website.
Books
Historiography with heart
Pioneering author John D’Emilio continues to enlighten us in new book ‘Making Gay History’
‘Making Gay History, Memoir of a Scholar-Activist’
By John D’Emilio
Dukeupress.edu/making-gay-history
“Dear Dr. Kameny,” wrote the earnest graduate history student almost 50 years ago. “As you know, the academic community only rarely deemed the lives of gay men and women to be worthy of serious scholarly study. To my knowledge, no American history faculty at a major university has yet sponsored a dissertation that deals with gays historically.”
That student was a young man from the Bronx who would change all that. His name is John D’Emilio.
“I must be able to uncover ‘manuscript’ sources, that is unpublished and unique historical materials,” he explained to D.C. gay civil rights pioneer Dr. Franklin E. Kameny who lived in a house stacked to the ceiling with “unique historical materials.” In reality, these were piles of correspondence with government officials and politicians, legal filings, mimeograph copies, gay newspapers, press releases, Mattachine Society brochures and picket signs. Frank Kameny, a self-described “pack rat,” invited D’Emilio into his private world of papers and memorabilia to begin uncovering an erased and forgotten pre-Stonewall history. This was one of many such research forays into “basements, garages and overcrowded living rooms” across America conducted by John D’Emilio. He was a young man on fire to complete a Ph.D. dissertation at the frontier of a distant galaxy — writing a scholarly gay and lesbian history backed by original research where there had been none, only a void.
Reading D’Emilio’s memoir “Making Gay History” (2026, Duke University Press) one has the sense of watching an emerging galaxy spinning around a galactic core of New York scholars and their mentors, young activists, and community historians throbbing with the New York City energy celebrated by Walt Whitman a century before in his epic poem “Mannahatta”. Spinning out of the ‘60s anti-Vietnam War activism; Marxist historical analysis, the Stonewall riots and gay liberation, we can see it coalescing around this one history student’s search for a dissertation topic and himself piecing together a new history that “no one had yet written about … a pioneering work in this newly emerging field.” D’Emilio pitches his idea for a dissertation that “spanned the length of U.S. history, moving from the religious teachings that shaped law and social attitudes … to how the federal government dealt with the increasing visibility of a homosexual world in the twentieth century.” With the blessings of Columbia’s Department of History, he completed his dissertation leading to the publication of his groundbreaking history: “Sexual Politics, Sexual Communities: The Making of a Homosexual Minority in the United States” (1983). When he received his first copy of the bound book in the mail, he “cradled the book in my arm holding it close to my chest….It was as if I had fathered a child.”
More so, D’Emilio fathered a new history. Historiography is the story of how history gets written, conducting original research, uncovering the data and creating the narrative(s) — often a snoozing read of academic process. But not this historiography. “Making Gay History” is a historiography with heart.
“Nothing was going to stop me from giving everything I had to this effort at making change in society and myself,” he declares while connecting with others who share his “boundless excitement for the collection of documents.” There were many others in this spiral with D’Emilio who are mentioned and play important roles. In the spiral were Jonathan Ned Katz (“Gay American History”, 1976); Allan Berube (“Coming Our Under Fire” 1990), Martin Duberman (“Hidden from History”, 1989); Daughters of Bilitis activists Del Martin and Barbara Gittings; Civil War historian Eric Foner and author/activist Larry Kramer. No libertarians among them. Well, maybe the divine Bette Midler who was well known for performing uptown at the Continental Baths who makes an appearance at a Washington Square rally.
He craved his parents’ approval. Among the most riveting scenes in the memoir are a series of family dinners in the Bronx with his old-school parents who go into near shock when he tells them he is gay. How to evade this any longer, especially now that his dissertation is going to be on homosexuality? It is a moving and hilarious sequence. After he says it out loud, “I am gay”: “No. No. No!” his father gasps. “This can’t be true. It can’t be.” D’Emilio thinks, “Oh my God, he’s going to die. I’ve killed my father.”
The D’Emilios — Vincent and Sophie — so resemble the wonderful Castorinis in “Moonstruck,” I am thinking “Oh my God, this is Cher coming out to her parents Cosmo and Rose.” The young graduate student survives the family dramatics even more certain that this was not just his success but “a gay liberation success.” From the family dinner table to the streets, he writes how he marched in the 1973 Pride parade beneath a banner held high: “Gay Socialists.” This man is a born scholar-activist.
D’Emilio does not seem able to pull back. There are passages that veer into autobiographical minutia, detail about the grind to earn a living from the University of North Carolina Greensboro to the University of Illinois Chicago. He writes, ”I would be living on less than half my usual salary for the year, but with the small amount of royalties that I got for my three books, plus some occasional speaking gigs and dipping into savings…”. Much of this is gray matter compared to the galaxy John D’Emilio helped energize that even now brightens our sky.
Charles Francis is president of The Mattachine Society of Washington, D.C. and author of “Archive Activism: Memoir of a ‘Uniquely Nasty’ Journey” (University of North Texas, 2023)
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