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Best of Gay D.C. XIII: Dining

Winners from the Blade’s readers poll

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dining, gay news, Washington Blade

To see the winners of the Washington Blade’s Best of Gay D.C. readers poll in other categories, click here.

Best new restaurant

Barcelona

Runner-up: Rose’s Luxury

Barcelona, gay news, Washington Blade, dining

Barcelona (Washington Blade photo by Michael Key)

In the heart of the booming 14th Street N.W. corridor near Logan Circle is Barcelona, an always-bustling spot that has one of the largest outdoor seating areas in the neighborhood and a classy-yet-low-key vibe on the block between Q and R streets. Part of a chain, the restaurant, under the direction of Executive Chef John Critchley, features mostly tapas but has a few entrees as well. Many are Spanish-inspired (e.g. spiced beef empanadas or potato tortilla) but not all. It opened October 2013. (JD)

Barcelona Wine Bar & Restaurant

1622 14th St., N.W.

202-588-5500

barcelonawinebar.com

Best Date Restaurant

Floriana

Runner-up: Le Diplomate

Floriana, gay news, Washington Blade

Floriana (Washington Blade file photo by Michael Key)

Best Wine Bar

Dito’s Bar at Floriana

Runner-up: Cork

Dito Sevilla, Dito's Bar, Floriana, gay news, Washington Blade

Dito’s Bar at Floriana (Washington Blade photo by Michael Key)

The perfect date night is planned for you at Floriana. Authentic Italian food, like butternut squash ravioli and lasagna, can transport any date from D.C. to Italy. Stop by Dito’s Bar for a drink to complete the romantic evening. All you have to do is show up. (MC)

Floriana

1602 17th St., N.W.

202-667-5937

Best Dessert

Curvy Mama Pies

Runner-up: Cake Love

Curvy Mama Pies (Washington Blade photo by Michael Key)

Curvy Mama Pies (Washington Blade photo by Michael Key)

Never grab a grocery store pie for the party again. Curvy Mama Pies’ online ordering service can have your pies ready in 48 hours. Try old favorites like “The Best Apple Pie Ever” and pumpkin pie or step outside the pie box and try “Aztec Chocolate Chess” or “Sweet Potato Bourbon.” (MC)

Curvy Mama Pies

Bethesda, Md.

301-717-3010

Curvymamapies.com

Best Boozy Brunch

Level One

Level One, gay news, Washington Blade

Level One (Washington Blade photo by Michael Key)

1639 R St., N.W.

202-745-0025

levelonedc.com

Runner-up: Freddie’s Beach Bar

Best Chef

Jamie Leeds (Hank’s Oyster Bar)

Runner-up: Jose Andres (Jaleo, Oyamel, etc.)

Jamie Leeds  (Washington Blade file photo by Michael Key)

Jamie Leeds (Washington Blade file photo by Michael Key)

Long-time out restaurateur Jamie Leeds adds another accolade to her long list. In Washington since 2002, she opened the first Hank’s Oyster Bar in 2005 and now has locations in Capitol Hill and Old Town Alexandria in addition to its Q Street location just off 17th Street, N.W. If you’re into oysters, competitor Pearl Dive Oyster Palace on 14th, is undeniably great, but Hank’s always has a bounty of nirvana-inducing selections from a bewilderingly far-flung group of locales that are always mind bogglingly fresh. D.C. oyster heaven doesn’t get any better than this. (JD)

Hank’s Oyster Bar

1624 Q St., N.W.

Washington

202-462-HANK

1026 King St.

Alexandria, Va.

703-739-HANK

633 Pennsylvania Ave., S.E.

Washington

202-733-9171

hanksoysterbar.com

Best Late Night Restaurant

Amsterdam Falafel

Runner-up: Annie’s Paramount Steak House

Amsterdam Falafel (Washington Blade photo by Michael Key)

Amsterdam Falafel (Washington Blade photo by Michael Key)

Don’t let your standards slip just because it’s after hours. Fresh falafels are made to order here with 21 sauces and toppings to choose from. Customize the fries as well with dressings and sauces like Dutch mayo or homemade peanut sauce. (MC)

Amsterdam Falafel

1830 14th St., N.W.

202-232-6200

Best Coffee Shop

Soho Tea and Coffee

Runner-up: The Coffee Bar

Ditch the Starbucks and try a specialty coffee at Soho Tea and Coffee. Drinks with fun names like Hello Gorgeous Macchiato and Betty Boop, white or dark chocolate mixed with coffee, make this not your typical coffee shop. (MC)

2150 P St., N.W.

202-463-7646

sohoteaandcoffee.com

Best Rehoboth Restaurant

Dos Locos

Runner-up: Purple Parrot

Dos Locos, Joe Zuber, Darryl Ciarlante, Rehoboth Beach, Delaware, restaurant, gay news, Washington Blade

Drinks at Dos Locos (Photo courtesy Dos Locos)

Whether you’re looking to watch a game with friends at the bar while downing the renowned margaritas or in need of a family-friendly place for dinner, the gay-owned Dos Locos delivers. There are seasonal specials (don’t miss the pumpkin margarita), tequila tasting dinners, inventive entrees (we love the duck quesadilla) and unbeatable specials (like the $20 pitchers of sangria on Saturdays). (KN)

Dos Locos

208 Rehoboth Ave.

302-227-3353

doslocos.com

Best Caterer

Chef Patrick

patrickvanasevents.com

Runner-up: R&R Catering

Patrick Vanas, recipes, recipe, food, cooking, Thanksgiving, gay news, Washington Blade

Chef Patrick (Washington Blade photo by Michael Key)

Best Pizza

Matchbox

Locations vary

matchboxfoodgroup.com

Runner-up: &Pizza

Spicy Meatball Pizza at Matchbox (Photo courtesy Matchbox Food Group)

Spicy Meatball Pizza at Matchbox (Photo courtesy Matchbox Food Group)

Best Burger

Duke’s Grocery

Runner-up: Shake Shack

Duke's Grocery (Washington Blade photo by Michael Key)

Duke’s Grocery (Washington Blade photo by Michael Key)

Inspired by East London corner cafes, Duke’s Grocery provides a casual environment. The menu changes daily based on which ingredients, sourced from local purveyors, are fresh and seasonal. The burgers, like all other dishes, are made from scratch. (SMH)

Duke’s Grocery

1513 17th St., N.W.

202-733-5623

dukesgrocery.com

Best Baltimore Restaurant

Woodberry Kitchen

Runner-up: City Café

Woodberry Kitchen (Photo courtesy of Woodberry Kitchen)

Woodberry Kitchen (Photo courtesy of Woodberry Kitchen)

Woodberry Kitchen is celebrating seven years in business and it’s still impossible to get a table without a reservation. Woodberry was an early proponent of the now-ubiquitous trend of farm-to-table cuisine. Chef Spike Gjerde is a James Beard semi-finalist as is the bar program. Woodberry supports sustainable agriculture, using ingredients from the Chesapeake region in its New American dishes. The success helped spawn a hot new spot, Parts & Labor, a butcher shop and restaurant, but there’s nothing like the original. Just make a reservation. (KN)

Woodberry Kitchen

2010 Clipper Park Road, #126

410-464-8000

woodberrykitchen.com

Best Food Truck

D.C. Empanadas

Runner-up: Red Hook Lobster

D.C. Empanadas at the Human Rights Campaign's 'Chefs for Equality' event on Sept. 24, 2014. (Washington Blade photo by Michael Key)

D.C. Empanadas at the Human Rights Campaign’s ‘Chefs for Equality’ event on Sept. 24, 2014. (Washington Blade photo by Michael Key)

D.C.’s only mobile gourmet empanada truck takes great care to provide hand-made delicacies using only local ingredients. A wide variety of beef, pork, chicken and vegetarian options rotate daily. Check Twitter @DCEmpanadas for the truck’s location. (SMH)

D.C. Empanadas

703-400-5363

dcempanadas.com

Best Cheap Eat

District Taco

Runner-up: Stoney’s

District Taco (Washington Blade photo by Michael Key)

District Taco (Washington Blade photo by Michael Key)

What originated as a food truck in 2009 now serves the community in four locations in and around D.C. The Yucatan-style tacos are simple, healthful and made from quality ingredients and served in environmentally friendly packaging. (SMH)

District Taco

703-560-0369

districttaco.com

Best Farmer’s Market

Eastern Market

Eastern Market (Photo by AgnosticPreachersKid; courtesy Wikimedia Commons)

Eastern Market (Photo by AgnosticPreachersKid; courtesy Wikimedia Commons)

225 7th St. S.E.

202-698-5253

easternmarket-dc.org

Runner-up: Dupont Circle FRESHFARM Market

Best Steak

Ray’s The Steaks

Runner-up: Ruth’s Chris Steak House

Satisfy that steak craving at Ray’s The Steaks. A New York strip, filet mignon or one of their butcher cuts is guaranteed to hit the spot. Their beef is all aged in house and cuts butchered daily for the ultimate tasting experience. (MC)

Ray’s The Steaks

2300 Wilson Blvd., Arlington, Va.

703-841-7297

raysthetsteaks.com

Best Donut

Winner: District Doughnut

Runner-up: Krispy Kreme

Caramel apple streusel, maple butter pecan, apple cider and the list goes on for the donut flavors you can try here. The flavor schedule changes daily so be sure to come back again and again to indulge in something new. (MC)

District Doughnut

749 8th St., S.E.

202-350-0799

districtdoughnut.com

 

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Books

Love or fear flying you’ll devour ‘Why Fly’

New book chronicles a lifetime obsession with aircraft

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(Book cover image courtesy of Bloomsbury)

‘Why Fly’
By Caroline Paul
c. 2026, Bloomsbury
$27.99/256 pages

Tray table folded up.

Check. Your seat is in the upright position, the airflow above your head is just the way you like it, and you’re ready to go. The flight crew is making final preparations. The lights are off and the plane is backing up. All you need now is “Why Fly” by Caroline Paul, and buckle up.

When she was very young, Paul was “obsessed” with tales of adventure, devouring accounts written by men of their derring-do. The only female adventure-seeker she knew about then was Amelia Earhart; later, she learned of other adventuresome women, including aviatrix Bessie Coleman, and Paul was transfixed.

Time passed; Paul grew up to create a life of adventure all her own.

Then, the year her marriage started to fracture, she switched her obsession from general exploits to flight.

Specifically, Paul loves experimental aircraft, some of which, like her “trike,” can be made from a kit at home. Others, like Woodstock, her beloved yellow gyrocopter, are major purchases that operate under different FAA rules. All flying has rules, she says, even if it seems like it should be as freewheeling as the birds it mimics.

She loves the pre-flight checklist, which is pure anticipation as well as a series of safety measures; if only a relationship had the same ritual. Paul loves her hangar, as a place of comfort and for flight in all senses of the word. She enjoys thinking about historic tales of flying, going back before the Wright Brothers, and including a man who went aloft on a lawn chair via helium-filled weather balloons.

The mere idea that she can fly any time is like a gift to Paul.

She knows a lot of people are terrified of flying, but it’s near totally safe: generally, there’s a one in almost 14 million chance of perishing in a commercial airline disaster – although, to Paul’s embarrassment and her dismay, it’s possible that both the smallest planes and the grandest loves might crash.

If you’re a fan of flying, you know what to do here. If you fear it, pry your fingernails off the armrests, take a deep breath, and head to the shelves. “Why Fly” might help you change your mind.

It’s not just that author Caroline Paul enjoys being airborne, and she tells you. It’s not that she’s honest in her explanations of being in love and being aloft. It’s the meditative aura you’ll get as you’re reading this book that makes it so appealing, despite the sometimes technical information that may flummox you between the Zen-ness. It’s not overwhelming; it mixes well with the history Paul includes, biographies, the science, heartbreak, and exciting tales of adventure and risk, but it’s there. Readers and romantics who love the outdoors, can’t resist a good mountain, and crave activity won’t mind it, though, not at all.

If you own a plane – or want to – you’ll want this book, too. It’s a great waiting-at-the-airport tale, or a tuck-in-your-suitcase-for-later read. Find “Why Fly” and you’ll see that it’s an upright kind of book.

The Blade may receive commissions from qualifying purchases made via this post.

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Theater

Out actor Kevin Cahoon on starring role in ‘Chez Joey’

Arena production adapted from Broadway classic ‘Pal Joey’

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Kevin Cahoon and company of ‘Chez Joey’ at Arena Stage. (Photo by Matthew Murphy)

‘Chez Joey’
Through March 15
Arena Stage
1101 Sixth St., S.W.
Tickets start at $93
Arenastage.org

As Melvin Snyder in the new musical “Chez Joey,” out actor Kevin Cahoon plays a showbiz society columnist who goes by the name Mrs. Knickerbocker. He functions as a sort of liaison between café society and Chicago’s Black jazz scene circa 1940s. It’s a fun part replete with varied insights, music, and dance. 

“Chez Joey” is adapted from the Broadway classic “Pal Joey” by Richard Rodgers and Lorenz Hart. It’s inspired by John O’Hara’s stories based on the exploits of a small-time nightclub singer published in The New Yorker.

A warm and humorous man, Cahoon loves his work. At just six, he began his career as a rodeo clown in Houston. He won the Star Search teen division at 13 singing songs like “Some People” from “Gypsy.” He studied theater at New York University and soon after graduating set to work playing sidekicks and comedic roles. 

Over the years, Cahoon has played numerous queer parts in stage productions including “Hedwig and the Angry Inch,” “La Cage aux Folles,” “Rocky Horror” as well as Peanut in “Shucked,” and George the keyboardist in “The Wedding Singer,” “a sort of unicorn of its time,” says Cahoon. 

Co-directed by Tony Goldwyn and the great Savion Glover, “Chez Joey” is a terrific and fun show filled with loads of talent. Its relevant new book is by Richard Lagravenese. 

On a recent Monday off from work, Cahoon shared some thoughts on past and current happenings. 

WASHINGTON BLADE: Is there a through line from Kevin, the six-year-old rodeo clown, to who we see now at Arena Stage?

KEVIN CAHOON: Anytime I want to land a joke in a theater piece it goes back to that rodeo clown. It doesn’t matter if it’s Arena’s intimate Kreeger Theatre or the big rodeo at the huge Houston Astrodome. 

I was in the middle stadium and there was an announcer — a scene partner really. And we were doing a back and forth in hopes of getting laughs. At that young age I was trying to understand what it takes to get laughs. It’s all about timing. Every line. 

BLADE: Originally, your part in “Chez Joey” Melvin was Melba who sings “Zip,” a clever woman reporter’s song. It was sort of a star feature, where they could just pop in a star in the run of “Pal Joey.” 

CAHOON: That’s right. And in former versions it was played by Martha Plimpton and before her Elaine Stritch. For “Chez Joey,” we switched gender and storyline. 

We attempted to do “Zip” up until two days before we had an audience at Arena. Unexpectedly they cut “Zip” and replaced it with a fun number called “I Like to Recognize the Tune,” a song more connected to the story.

BLADE: Wow. You must be a quick study. 

CAHOON: Well, we’re working with a great band.

BLADE: You’ve played a lot of queer parts. Any thoughts on queer representation?

CAHOON: Oh yes, definitely. And I’ve been very lucky that I’ve had the chance to portray these characters and introduce them to the rest of the world. I feel honored.   

After originating Edna, the hyena on Broadway in “The Lion King,” I left that to do “Hedwig and the Angry Inch” as standby for John Cameron Mitchell, doing one show a week for him. 

Everyone thought I was crazy to leave the biggest musical of our time with a personal contract and getting paid more money that I’d ever made to get $400 a week at the downtown Jane Street Theatre in a dicey neighborhood. 

At the time, I really felt like I was with cool kids. I guess I was. And I never regretted it. 

BLADE: When you play new parts, do you create new backstories for the role?

CAHOON: Every single time! For Melvin, I suggested a line about chorus boys on Lakeshore Drive. 

BLADE: What’s up next for Kevin Cahoon?

CAHOON: I’m about to do the New York Theatre Workshop Gala; I’ve been doing it for nine years in a row. It’s a huge job. I’ll also be producing the “Cats: The Jellicle Ball” opening on Broadway this spring; it’s a queer-centric uptown vogue ball with gay actor André de Shields reprising his role as “Old Deuteronomy.”

BLADE: There’s a huge amount of talent onstage in “Chez Joey.” 

CAHOON: There is. I’m sharing a dressing room with Myles Frost who plays Joey. He won accolades for playing Michael Jackson on Broadway. We’ve become great friends. He’s a miracle to watch on stage. And Awa [Sal Secka], a D.C. local, is great. Every night the audience falls head over heels for her. When this show goes to New York, Awa will, no doubt, be a giant star.

BLADE: Do you think “Chez Joey” might be Broadway bound?

CAHOON: I have a good feeling it is. I’ve done shows out of town that have high hopes and pedigree, but don’t necessarily make it. “Chez Joey” is a small production, it’s funny, and audiences seem to love it.

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Photos

PHOTOS: Pride Reveal

‘Exist. Resist. Have the audacity!’ announced as 2026 theme

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Members of Cheer DC warm up the crowd at Pride Reveal on Thursday. (Washington Blade photo by Michael Key)

The Capital Pride Alliance held the annual Pride Reveal event at The Schuyler at The Hamilton Hotel on Thursday, Feb. 26. The theme for this year’s Capital Pride was announced: “Exist. Resist. Have the audacity!”

(Washington Blade photos by Michael Key)

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