Arts & Entertainment
Best of Gay D.C. XIII: Dining
Winners from the Blade’s readers poll
To see the winners of the Washington Blade’s Best of Gay D.C. readers poll in other categories, click here.
Best new restaurant
Barcelona
Runner-up: Rose’s Luxury

Barcelona (Washington Blade photo by Michael Key)
In the heart of the booming 14th Street N.W. corridor near Logan Circle is Barcelona, an always-bustling spot that has one of the largest outdoor seating areas in the neighborhood and a classy-yet-low-key vibe on the block between Q and R streets. Part of a chain, the restaurant, under the direction of Executive Chef John Critchley, features mostly tapas but has a few entrees as well. Many are Spanish-inspired (e.g. spiced beef empanadas or potato tortilla) but not all. It opened October 2013. (JD)
Barcelona Wine Bar & Restaurant
1622 14th St., N.W.
202-588-5500
Best Date Restaurant
Floriana
Runner-up: Le Diplomate

Floriana (Washington Blade file photo by Michael Key)
Best Wine Bar
Dito’s Bar at Floriana
Runner-up: Cork

Dito’s Bar at Floriana (Washington Blade photo by Michael Key)
The perfect date night is planned for you at Floriana. Authentic Italian food, like butternut squash ravioli and lasagna, can transport any date from D.C. to Italy. Stop by Dito’s Bar for a drink to complete the romantic evening. All you have to do is show up. (MC)
Floriana
1602 17th St., N.W.
202-667-5937
Best Dessert
Curvy Mama Pies
Runner-up: Cake Love

Curvy Mama Pies (Washington Blade photo by Michael Key)
Never grab a grocery store pie for the party again. Curvy Mama Pies’ online ordering service can have your pies ready in 48 hours. Try old favorites like “The Best Apple Pie Ever” and pumpkin pie or step outside the pie box and try “Aztec Chocolate Chess” or “Sweet Potato Bourbon.” (MC)
Curvy Mama Pies
Bethesda, Md.
301-717-3010
Best Boozy Brunch
Level One

Level One (Washington Blade photo by Michael Key)
1639 R St., N.W.
202-745-0025
Runner-up: Freddie’s Beach Bar
Best Chef
Jamie Leeds (Hank’s Oyster Bar)
Runner-up: Jose Andres (Jaleo, Oyamel, etc.)

Jamie Leeds (Washington Blade file photo by Michael Key)
Long-time out restaurateur Jamie Leeds adds another accolade to her long list. In Washington since 2002, she opened the first Hank’s Oyster Bar in 2005 and now has locations in Capitol Hill and Old Town Alexandria in addition to its Q Street location just off 17th Street, N.W. If you’re into oysters, competitor Pearl Dive Oyster Palace on 14th, is undeniably great, but Hank’s always has a bounty of nirvana-inducing selections from a bewilderingly far-flung group of locales that are always mind bogglingly fresh. D.C. oyster heaven doesn’t get any better than this. (JD)
Hank’s Oyster Bar
1624 Q St., N.W.
Washington
202-462-HANK
1026 King St.
Alexandria, Va.
703-739-HANK
633 Pennsylvania Ave., S.E.
Washington
202-733-9171
Best Late Night Restaurant
Amsterdam Falafel
Runner-up: Annie’s Paramount Steak House

Amsterdam Falafel (Washington Blade photo by Michael Key)
Don’t let your standards slip just because it’s after hours. Fresh falafels are made to order here with 21 sauces and toppings to choose from. Customize the fries as well with dressings and sauces like Dutch mayo or homemade peanut sauce. (MC)
Amsterdam Falafel
1830 14th St., N.W.
202-232-6200
Best Coffee Shop
Soho Tea and Coffee
Runner-up: The Coffee Bar
Ditch the Starbucks and try a specialty coffee at Soho Tea and Coffee. Drinks with fun names like Hello Gorgeous Macchiato and Betty Boop, white or dark chocolate mixed with coffee, make this not your typical coffee shop. (MC)
2150 P St., N.W.
202-463-7646
Best Rehoboth Restaurant
Dos Locos
Runner-up: Purple Parrot

Drinks at Dos Locos (Photo courtesy Dos Locos)
Whether you’re looking to watch a game with friends at the bar while downing the renowned margaritas or in need of a family-friendly place for dinner, the gay-owned Dos Locos delivers. There are seasonal specials (don’t miss the pumpkin margarita), tequila tasting dinners, inventive entrees (we love the duck quesadilla) and unbeatable specials (like the $20 pitchers of sangria on Saturdays). (KN)
Dos Locos
208 Rehoboth Ave.
302-227-3353
Best Caterer
Chef Patrick
Runner-up: R&R Catering

Chef Patrick (Washington Blade photo by Michael Key)
Best Pizza
Matchbox
Locations vary
Runner-up: &Pizza

Spicy Meatball Pizza at Matchbox (Photo courtesy Matchbox Food Group)
Best Burger
Duke’s Grocery
Runner-up: Shake Shack

Duke’s Grocery (Washington Blade photo by Michael Key)
Inspired by East London corner cafes, Duke’s Grocery provides a casual environment. The menu changes daily based on which ingredients, sourced from local purveyors, are fresh and seasonal. The burgers, like all other dishes, are made from scratch. (SMH)
Duke’s Grocery
1513 17th St., N.W.
202-733-5623
Best Baltimore Restaurant
Woodberry Kitchen
Runner-up: City Café

Woodberry Kitchen (Photo courtesy of Woodberry Kitchen)
Woodberry Kitchen is celebrating seven years in business and it’s still impossible to get a table without a reservation. Woodberry was an early proponent of the now-ubiquitous trend of farm-to-table cuisine. Chef Spike Gjerde is a James Beard semi-finalist as is the bar program. Woodberry supports sustainable agriculture, using ingredients from the Chesapeake region in its New American dishes. The success helped spawn a hot new spot, Parts & Labor, a butcher shop and restaurant, but there’s nothing like the original. Just make a reservation. (KN)
Woodberry Kitchen
2010 Clipper Park Road, #126
410-464-8000
Best Food Truck
D.C. Empanadas
Runner-up: Red Hook Lobster

D.C. Empanadas at the Human Rights Campaign’s ‘Chefs for Equality’ event on Sept. 24, 2014. (Washington Blade photo by Michael Key)
D.C.’s only mobile gourmet empanada truck takes great care to provide hand-made delicacies using only local ingredients. A wide variety of beef, pork, chicken and vegetarian options rotate daily. Check Twitter @DCEmpanadas for the truck’s location. (SMH)
D.C. Empanadas
703-400-5363
Best Cheap Eat
District Taco
Runner-up: Stoney’s

District Taco (Washington Blade photo by Michael Key)
What originated as a food truck in 2009 now serves the community in four locations in and around D.C. The Yucatan-style tacos are simple, healthful and made from quality ingredients and served in environmentally friendly packaging. (SMH)
District Taco
703-560-0369
Best Farmer’s Market
Eastern Market

Eastern Market (Photo by AgnosticPreachersKid; courtesy Wikimedia Commons)
225 7th St. S.E.
202-698-5253
Runner-up: Dupont Circle FRESHFARM Market
Best Steak
Ray’s The Steaks
Runner-up: Ruth’s Chris Steak House
Satisfy that steak craving at Ray’s The Steaks. A New York strip, filet mignon or one of their butcher cuts is guaranteed to hit the spot. Their beef is all aged in house and cuts butchered daily for the ultimate tasting experience. (MC)
Ray’s The Steaks
2300 Wilson Blvd., Arlington, Va.
703-841-7297
Best Donut
Winner: District Doughnut
Runner-up: Krispy Kreme
Caramel apple streusel, maple butter pecan, apple cider and the list goes on for the donut flavors you can try here. The flavor schedule changes daily so be sure to come back again and again to indulge in something new. (MC)
District Doughnut
749 8th St., S.E.
202-350-0799
Theater
National tour of ‘Gatsby’ comes to National Theatre
Out actor Edward Staudenmayer talks playing the show’s gangster
‘The Great Gatsby’
May 12-24
The National Theatre
1321 Pennsylvania Ave., N.W.
$59-$196
Thenationaldc.com
Often dubbed “The Great American Novel” for its depiction of ambition and self-invention alongside the reversals of success, F. Scott Fitzgerald’s “The Great Gatsby” says it all in a fast read.
Set against the excesses and energy of the Roaring Twenties, “The Great Gatsby,” novel and now the same-titled hit Broadway musical with a jazz/pop original score by Jason Howland and Nathan Tysen, tells the story of Nick Carraway and his friendship with Jay Gatsby, an enigmatic millionaire intent on reuniting with ex-lover, Daisy Buchanan.
It was during a four-month 2025 run in Seoul, South Korea, that out actor Edward Staudenmayer first played the show’s heavy, Meyer Wolfsheim, a gangster who helped Gatsby make his murkily acquired fortune. As Meyer, Staudenmayer opens the second act with, appropriately enough, “Shady.”
Now three months into a year-long North American tour, the show is poised to enjoy a brief run at Washington’s National Theatre (5/12-5/24).
While putting on his eyeliner prior to a recent Wednesday matinee at Chicago’s Cadillac Palace Theatre, the upstate New York-based actor shared about Gatsby and a life in theater.
WASHINGTON BLADE: Despite your good looks and terrific voice, you’re rarely the leading the man. How is that?
EDWARD STAUDENMAYER: I’m definitely a character man. I’ve been painting lines on my face to play old men since I was in high school. I was the youngest freshman in college playing old Uncle Sorin [in Chekhov’s “The Seagull”].
There have been many villains. Some darker than others. Meyer Wolfsheim is a very bad guy, but he doesn’t haunt me once I’m offstage. I play a lot of pickleball.
BLADE: Is it true that like so many of Fitzgerald’s characters, Wolfsheim is famously based on someone the writer encountered in life.
STAUDENMEYER: That’s true, Wolfsheim is pretty much a direct portrayal of real-life mobster and 1919 World Series fixer [Arnold Rothstein].
BLADE: When did the 1925 novel first surface on your radar?
STAUDENMAYER: Like many of us, I was assigned “The Great Gatsby” in high school. It was short, and filled with sex and illicit activities. I thought it was great. Definitely wasn’t a Judy Blume novel.
Interestingly, the book wasn’t originally a huge a success for Fitzgerald, but because it was about war and having the girl at home, they gave it to GIs leaving for WWII. After returning, a lot of those guys went on the GI Bill and became English teachers. They assigned the book to their students.
BLADE The idea that the book’s first-person narrator, Nick Carraway, is gay and enamored with Jay Gatsby is long discussed among readers and scholars. Does the musical touch on that?
STAUDENMAYER: Yes, there’s conjecture about Jay and Nick, and it’s implied in our show. It’s also implied about Jordan Baker, Jay’s fleeting romantic interest. Ultimately, she’s a confirmed bachelor, and a professional golfer who only wears pants.
Our performers are really good. Josh Grasso who plays Nick is fantastic. I’ve had to stop watching him in his last scene; it’s not good for Meyer Wolfsheim to take his curtain call crying. Our Gatsby, Jake David Smith, is good too. He’s gorgeous like Superman and sings like an angel.
BLADE: Do you ever imagine backstory for your characters whose sexuality is undefined?
STAUDENMAYER: I do, but not with Wolfsheim. I don’t see it. I’m trying to be as butch as possible with this ruthless killer.
BLADE: Have you had to do that in your career?
STAUDENMAYER: For a long time, I wore a mask to hide my gayness. I worked hard on being believable, that I was into the girl or that I was a tough guy.
It’s a different world now, and it’s so refreshing to be around the younger actors today; they’re remarkably open and comfortable.
BLADE: What was your coming of age like?
STAUDENMAYER: I played high school football in Palm Springs [he chuckles, alluding to the arid gay mecca], and I was pretty good too. But much to the chagrin of my parents and coaches, I quit the team to act in our senior year play. My super butch dad played semi-pro football and he was an ex-cop. I’m named after him. While I didn’t become my dad, I’ve played him often on stage. He was a true Gaston [the bumptious rival in “Beauty and the Beast”]. And like Gaston, he used antlers in all his interior decorating.
BLADE: Did he live to see your success in theater?
STAUDENMAYER: He did. Life was challenging growing up but the last 10 years of his life we couldn’t get off the phone with each other [his voice catches with emotion]. He accepted me entirely, and we became very close.
BLADE: Looking ahead, is there a part you’d especially like to play?
STAUDENMAYER: Like all baritones I’d love to play Sondheim’s “Sweeney Todd.” I’ve come close but it hasn’t happened yet. There’s still time.
Music & Concerts
DJ Chanel Santini is bringing the heat and some gender-fluid diversity to XBIZ Miami
Pool party celebrates most charismatic personalities, creative artists in adult entertainment
Chanel Santini has crossed over to being a DJ, performing at clubs all over the country. Now known as Santini, they will be making music and hyping the pool party, DJ-ing at XBIZ, the conference for adult creators and digital players, in Miami.
Taking place on Monday to Wednesday, the event honors the most charismatic personalities and creative artists in entertainment.
“I am honestly so excited — getting to DJ in Miami Beach is literally a DJ’s dream!” Santini told the Los Angeles Blade.
“I thought it would be a good opportunity because I haven’t been around my industry peers in a long time. It’s a great event to network and show off the new me!” said Santini.
While Santini is unsure what music they will be playing, they want everyone to have a good time. “My goal is to ignite the dance floor and play great music that everyone will vibe to. My sound includes house music, bass house, tech house, and I always like to throw a little bit of hip-hop in my sets.”
Santini loves how DJ-ing brings people together.
“Music really ignites us all! It is so universal, no matter what language you speak. I think it’s the best high in the world when you play a banger track, and everybody on the dance floor screams loudly. You can’t describe that feeling until you’re up there on that stage.”
Santini describes DJs as the “modern rock stars” in today’s world.
“I always feel like such a superstar when I’m up on that stage. The best feeling is after my set when I have people come up to me and say, ‘Thank you for sharing that amazing music.’ That’s how you know that you’re a good DJ — I love when I get those types of compliments!”

While sometimes it’s hard to please everyone’s musical tastes, Santini endeavors to try! “You just have to go out there and give it your all and be the best DJ that you can be,” he noted.
Santini, who had previously identified as transgender, recently decided to transition back to being gender fluid.
“It’s definitely been a journey, but I’m definitely happier in my own skin now than I was. I don’t go by he/him pronouns. I don’t go by they/them either. I guess I just really don’t have a preference. Whatever you see me as is your opinion. I’ve learned over the years that I’m not trying to be one specific thing. I’m just Santini. I’m just me.”
Santini acknowledged they felt respected more when dressed as a woman.
“I think it’s just because femininity runs the world. When I started to de-transition, I felt like I had to just be a boy all the time. But I’ve realized over the years that I don’t need to stick to one specific thing. I am always gonna be feminine, and that’s OK.”
Recently, Santini has been embracing their feminine side more.
“I definitely feel more comfortable in female presentation, and more powerful when I’m on stage dressed as Chanel. I love DJ-ing in drag because there are so many straight male DJs in the world. It’s almost like a superhero when he puts on his cape! I think it makes me confident and stand out more as an artist.”
And because Santini loves makeup and fashion, they can incorporate that into their sets. “I’m not just bringing you good vibes and good music. I’m bringing you a show/ production!”

Santini is already working on big plans for the future.
“I’m opening up for a huge Pride block party in my hometown, Albuquerque, N.M., on June 12 and 13. It’s a two day festival and I’m super excited for this opportunity. I’m even hiring backup dancers and a choreographer.”
Santini plans to go “all out” for this show.
“It’s gonna be the biggest crowd that I’ve ever played for,” Santini enthused. “I’m putting my heart and soul into this performance, especially because it’s Pride in my hometown, and that means so much to me. I know the younger me would be so proud.”
Santini remembers going to Pride when they were younger and telling themself they couldn’t wait to be up on that stage.
“I’m truly living my dream right now, and I’m so excited for the future. The last 10 years of being in the adult entertainment business have been great and have given me major success. But I always knew that I didn’t want to be in this industry for long.”
Santini acknowledged that, in the recent past, it was a struggle.
“I’ve been trying to find myself and figure out what I wanna do next with my life. Now that I’ve found this passion for DJ-ing, it makes me want to go far in this business.”
In addition to being a DJ/artist, Santini is starting college next semester.
“I’m gonna get my degree in audio engineering,” Santini enthused. “I can’t wait to start producing my own tracks. I especially can’t wait till the day I’m headlining a major festival! I know with a little bit of patience and hard work that I can get there! I just have to continue believing in myself.”
Santini wanted to thank all of their fans for their support. “Truly, if it wasn’t for them, I wouldn’t be able to fund my art in the way that I have. I’m truly grateful. And I’m excited for the future!”
Out & About
Learn more about queer love
Friends of Dorothy Cafe hosts event at City-State Public House
Friends of Dorothy Cafe will host “Living History: How We Loved” on Thursday, May 14 at 7:30 p.m. at City-State Public House.
Guests will hear how queer and trans people have loved and cared for one another, especially when legal, medical, and social systems did not recognize those relationships. We’ll reflect on chosen family, long-term partnerships before marriage equality, caregiving during the AIDS crisis, hidden romances, friendship as survival, chosen family, and the loves that changed the course of our lives. This evening is about honoring lived experience, preserving community memory, and strengthening the bridge between generations.
Tickets are $24.57 and are available on Eventbrite.
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