Arts & Entertainment
Best of Gay D.C. XIII: Dining
Winners from the Blade’s readers poll
To see the winners of the Washington Blade’s Best of Gay D.C. readers poll in other categories, click here.
Best new restaurant
Barcelona
Runner-up: Rose’s Luxury

Barcelona (Washington Blade photo by Michael Key)
In the heart of the booming 14th Street N.W. corridor near Logan Circle is Barcelona, an always-bustling spot that has one of the largest outdoor seating areas in the neighborhood and a classy-yet-low-key vibe on the block between Q and R streets. Part of a chain, the restaurant, under the direction of Executive Chef John Critchley, features mostly tapas but has a few entrees as well. Many are Spanish-inspired (e.g. spiced beef empanadas or potato tortilla) but not all. It opened October 2013. (JD)
Barcelona Wine Bar & Restaurant
1622 14th St., N.W.
202-588-5500
Best Date Restaurant
Floriana
Runner-up: Le Diplomate

Floriana (Washington Blade file photo by Michael Key)
Best Wine Bar
Dito’s Bar at Floriana
Runner-up: Cork

Dito’s Bar at Floriana (Washington Blade photo by Michael Key)
The perfect date night is planned for you at Floriana. Authentic Italian food, like butternut squash ravioli and lasagna, can transport any date from D.C. to Italy. Stop by Dito’s Bar for a drink to complete the romantic evening. All you have to do is show up. (MC)
Floriana
1602 17th St., N.W.
202-667-5937
Best Dessert
Curvy Mama Pies
Runner-up: Cake Love

Curvy Mama Pies (Washington Blade photo by Michael Key)
Never grab a grocery store pie for the party again. Curvy Mama Pies’ online ordering service can have your pies ready in 48 hours. Try old favorites like “The Best Apple Pie Ever” and pumpkin pie or step outside the pie box and try “Aztec Chocolate Chess” or “Sweet Potato Bourbon.” (MC)
Curvy Mama Pies
Bethesda, Md.
301-717-3010
Best Boozy Brunch
Level One

Level One (Washington Blade photo by Michael Key)
1639 R St., N.W.
202-745-0025
Runner-up: Freddie’s Beach Bar
Best Chef
Jamie Leeds (Hank’s Oyster Bar)
Runner-up: Jose Andres (Jaleo, Oyamel, etc.)

Jamie Leeds (Washington Blade file photo by Michael Key)
Long-time out restaurateur Jamie Leeds adds another accolade to her long list. In Washington since 2002, she opened the first Hank’s Oyster Bar in 2005 and now has locations in Capitol Hill and Old Town Alexandria in addition to its Q Street location just off 17th Street, N.W. If you’re into oysters, competitor Pearl Dive Oyster Palace on 14th, is undeniably great, but Hank’s always has a bounty of nirvana-inducing selections from a bewilderingly far-flung group of locales that are always mind bogglingly fresh. D.C. oyster heaven doesn’t get any better than this. (JD)
Hank’s Oyster Bar
1624 Q St., N.W.
Washington
202-462-HANK
1026 King St.
Alexandria, Va.
703-739-HANK
633 Pennsylvania Ave., S.E.
Washington
202-733-9171
Best Late Night Restaurant
Amsterdam Falafel
Runner-up: Annie’s Paramount Steak House

Amsterdam Falafel (Washington Blade photo by Michael Key)
Don’t let your standards slip just because it’s after hours. Fresh falafels are made to order here with 21 sauces and toppings to choose from. Customize the fries as well with dressings and sauces like Dutch mayo or homemade peanut sauce. (MC)
Amsterdam Falafel
1830 14th St., N.W.
202-232-6200
Best Coffee Shop
Soho Tea and Coffee
Runner-up: The Coffee Bar
Ditch the Starbucks and try a specialty coffee at Soho Tea and Coffee. Drinks with fun names like Hello Gorgeous Macchiato and Betty Boop, white or dark chocolate mixed with coffee, make this not your typical coffee shop. (MC)
2150 P St., N.W.
202-463-7646
Best Rehoboth Restaurant
Dos Locos
Runner-up: Purple Parrot

Drinks at Dos Locos (Photo courtesy Dos Locos)
Whether you’re looking to watch a game with friends at the bar while downing the renowned margaritas or in need of a family-friendly place for dinner, the gay-owned Dos Locos delivers. There are seasonal specials (don’t miss the pumpkin margarita), tequila tasting dinners, inventive entrees (we love the duck quesadilla) and unbeatable specials (like the $20 pitchers of sangria on Saturdays). (KN)
Dos Locos
208 Rehoboth Ave.
302-227-3353
Best Caterer
Chef Patrick
Runner-up: R&R Catering

Chef Patrick (Washington Blade photo by Michael Key)
Best Pizza
Matchbox
Locations vary
Runner-up: &Pizza

Spicy Meatball Pizza at Matchbox (Photo courtesy Matchbox Food Group)
Best Burger
Duke’s Grocery
Runner-up: Shake Shack

Duke’s Grocery (Washington Blade photo by Michael Key)
Inspired by East London corner cafes, Duke’s Grocery provides a casual environment. The menu changes daily based on which ingredients, sourced from local purveyors, are fresh and seasonal. The burgers, like all other dishes, are made from scratch. (SMH)
Duke’s Grocery
1513 17th St., N.W.
202-733-5623
Best Baltimore Restaurant
Woodberry Kitchen
Runner-up: City Café

Woodberry Kitchen (Photo courtesy of Woodberry Kitchen)
Woodberry Kitchen is celebrating seven years in business and it’s still impossible to get a table without a reservation. Woodberry was an early proponent of the now-ubiquitous trend of farm-to-table cuisine. Chef Spike Gjerde is a James Beard semi-finalist as is the bar program. Woodberry supports sustainable agriculture, using ingredients from the Chesapeake region in its New American dishes. The success helped spawn a hot new spot, Parts & Labor, a butcher shop and restaurant, but there’s nothing like the original. Just make a reservation. (KN)
Woodberry Kitchen
2010 Clipper Park Road, #126
410-464-8000
Best Food Truck
D.C. Empanadas
Runner-up: Red Hook Lobster

D.C. Empanadas at the Human Rights Campaign’s ‘Chefs for Equality’ event on Sept. 24, 2014. (Washington Blade photo by Michael Key)
D.C.’s only mobile gourmet empanada truck takes great care to provide hand-made delicacies using only local ingredients. A wide variety of beef, pork, chicken and vegetarian options rotate daily. Check Twitter @DCEmpanadas for the truck’s location. (SMH)
D.C. Empanadas
703-400-5363
Best Cheap Eat
District Taco
Runner-up: Stoney’s

District Taco (Washington Blade photo by Michael Key)
What originated as a food truck in 2009 now serves the community in four locations in and around D.C. The Yucatan-style tacos are simple, healthful and made from quality ingredients and served in environmentally friendly packaging. (SMH)
District Taco
703-560-0369
Best Farmer’s Market
Eastern Market

Eastern Market (Photo by AgnosticPreachersKid; courtesy Wikimedia Commons)
225 7th St. S.E.
202-698-5253
Runner-up: Dupont Circle FRESHFARM Market
Best Steak
Ray’s The Steaks
Runner-up: Ruth’s Chris Steak House
Satisfy that steak craving at Ray’s The Steaks. A New York strip, filet mignon or one of their butcher cuts is guaranteed to hit the spot. Their beef is all aged in house and cuts butchered daily for the ultimate tasting experience. (MC)
Ray’s The Steaks
2300 Wilson Blvd., Arlington, Va.
703-841-7297
Best Donut
Winner: District Doughnut
Runner-up: Krispy Kreme
Caramel apple streusel, maple butter pecan, apple cider and the list goes on for the donut flavors you can try here. The flavor schedule changes daily so be sure to come back again and again to indulge in something new. (MC)
District Doughnut
749 8th St., S.E.
202-350-0799
Out & About
Archuleta to host book signing in Rehoboth Beach
Entertainer to meet with fans at Browseabout Books
David Archuleta will chat with fans and sign his book “Devout: Losing My Faith to Find Myself” on Sunday, Sept. 6 at 2 p.m. at Browseabout Books in Rehoboth Beach.
The book is an inspirational account of his transformation from a closeted Mormon teen singer to a pop star who is comfortable with his queer identity. For additional information on this event, go to browseaboutbooks.com.
Archuleta will also be in Rehoboth Beach to headline the “Night of Entertainment” on Saturday, Sept. 5 for CAMP Rehoboth’s SUNFESTIVAL weekend, which includes the Night of Dance Sept. 6.
Visit camprehoboth.org for more information.
Friday, August 28
Go Gay DC will host “LGBTQ+ Community Happy Hour” at 7 p.m. at DIK Bar.This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
Trans Discussion Group will be at 7 p.m. on Zoom. This event is intended to provide an emotionally and physically safe space for trans people and those who may be questioning their gender identity/expression to join together in community and learn from one another. For more details, email [email protected].
Saturday, August 29
Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
Sunday, August 30
“Nellie’s DC Drag Brunch” will be at 12 p.m. at Nellie’s Sports Bar. Come get served like a queen by a queen. Join Sapphire Blue, Deja Diamond and their team of amazing drag performers for the most fun you’ll have all weekend. Tickets cost $58.51 and are available on Eventbrite.
Monday, August 31
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Tuesday, September 1
The DC LGBTQ+ Community Center will host a drop-in session to share resources, provide service navigation, connect with community, and gather feedback. For more details, visit the DC Center’s website.
Wednesday, September 2
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
The DC LGBTQ+ Community Center will host “Movement for Healing” at 3 p.m. This trauma- and yoga therapy–informed class is designed to help guests gently reconnect with their body and their breath. Through mindful movement, somatic awareness, and grounding practices, guests will explore how to release tension, increase mobility, and cultivate a deeper sense of safety and ease within. For more details, visit the Center’s website.
Thursday, September 3
The DC LGBTQ+ Community Center’s Fresh Produce Program will be held all day at the Center. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breath work and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit The DC LGBTQ+ Community Center’s website.
Movies
‘Teenage Sex and Death’ has never been more entertaining
Come for the jump scares, but stay for the tour-de-force filmmaking
If any movie title can be said to describe exactly what it is going to show us, “Teenage Sex and Death at Camp Miasma” would have to be it – and yet, it doesn’t communicate anything to prepare us for what we are going to see.
For that, you’d have to already be a fan of the creator behind it – transfeminine, non-binary filmmaker Jane Schoenbrun – and the surreal, dysphoric, and meta-formal nature of their previous work.
A horror fan since childhood, Schoenbrun spent their teen years frequenting online message boards for popular horror shows, writing fan fiction, and going to see punk bands in basements; a bachelor’s degree in film from Boston University paved their way into the world of “indie” cinema, and their first directorial effort was an online documentary about the phenomenon of “Slender Man” (look it up), which explored the way media and reality can blend together in the cultural imagination.
That blending has continued to permeate their films: their first feature, “We’re All Going to the World’s Fair,” about a lonely teen who is drawn into a creepy online challenge, tells its story entirely through video clips she and the other participants share online; their second, “I Saw the TV Glow,” is an eerie and devastating tale of two teen friends who form a bond over their shared obsession with a paranormal television show and drift apart when it is cancelled, only to be drawn together again when buried memories of it begin to infiltrate their “real” lives. Both are driven by themes of gender identity, social isolation, queer awakening, and transformation – the stuff that resonates deeply with queer and trans audiences – and Schoenbrun didn’t bury the subtext in the story; instead, the subtext was the story.
With “Camp Miasma,” their third and (thanks to its win of the “Queer Palm” at Cannes) highest profile feature film to date, they carry their creative obsessions forward into a surreal narrative that exists around the border between reality and media-manufactured fantasy, and brings them into the the world of queer adulthood. Even more boldly, perhaps, it’s a comedy (albeit a dark and grisly one), a satire of the movie industry itself – which gives the director plenty of cheekily self-referential opportunities to make this their most “meta” film yet. After all, it’s about a young non-binary director working on a horror film, and you can’t get much more “meta” than that.
The onscreen director who serves as Schoenbrun’s semi-autobiographical avatar is Kris Williams (Hannah Einbinder), who has been tasked by a studio with remaking its classic slasher movie from the 1980s (“Camp Miasma”), in hope of generating an updated reboot of the once-lucrative franchise it spawned. Kris, who loves the original film, hopes to coax the actress who starred as its “final girl” – Billy Presley (Gillian Anderson) – into returning to the screen for the new one, though she has been retired from acting and living as a recluse ever since. Managing to get a meeting with her at her secluded home in the Pacific Northwest, Kris arrives in a snowstorm to discover that Billy now lives in the same abandoned campground where “Camp Miasma” was filmed four decades ago. She also has seemingly developed the unsettling eccentricities of an aging once-famous scream queen who has faded into obscurity and spent decades dwelling in memories of the past.
Despite some initial misgivings (on both sides), the two hit it off, and Billy agrees to help Kris develop her ideas for the reboot. As they work, their shared obsessions around the original film and its horrifying mythos draws them closer together into a more intimate kind of relationship – even as Billy’s unconvincingly “tongue-in-cheek” insistence that the franchise’s iconic killer is a real entity, waiting to be reawakened for the next massacre, begins to creep into Kris’s own psyche.
Ingeniously mixing fan nostalgia for vintage “Friday the 13th”-style slasher films with the Lynchian surrealism of modern horror cinema and the campy-but-transgressive absurdity of a movie that wants us to be “in” on the joke, “Camp Miasma” takes Schoenbrun’s broodingly ironic Gen-Z sensibilities and spins them into something that works on multiple levels. As a horror film, it relies on the familiarity of its tropes and gleefully manipulates our reactions, yet undercuts its own formula to turn it into a blend of parody and homage that somehow elevates the genre by way of its own deconstruction. As a piece of postmodern cinema, it precludes attempts at analysis by transparently analyzing itself as it goes as part of its own self-aware scenario, turning intellectual interpretation into just another trope of its own. As a queer allegory, it nullifies the standard critical interpretations by wearing them jokingly on its sleeve. As a love-letter to cinema, it brims with callbacks to iconic masterworks like “Sunset Boulevard” and “Psycho.” It uses the irresistible darkness of its milieu as a vehicle through which to express a liberating, sex-positive celebration of queer joy, unencumbered at last by a confrontation with the fear, shame, and insecurity forged by social constructs that are so often used to suppress it. It even works as a romance, turning the age gap between its two leads into a bridge that overpasses any notions of conformity and eliminates false sentiment by framing it as a sexy kind of cross-generational mentoring.
At the center of it all is the powerhouse pairing of Einbinder and Anderson, whose dynamic together works so well we never bat an eye over that age gap; they sink their teeth into the material and deliver it with a fearlessness that feels a bit like pure glee, and they give what might just be the two best screen performances of the year.
There are also some winking cameos, like “Kids in the Hall” alumnus Kevin MacDonald as a local hotel clerk who was once enlisted as a supporting player in the “Camp Miasma” franchise, and veteran character actor Dylan Baker as the facile-minded studio exec who simply wants Kris to create something commercial enough to turn the franchise into a cash cow again. Jack Haven (the trans co-star of “I Saw the TV Glow” opposite Justice Smith) commands our attention as Camp Miasma’s weirdly air-duct-masked slasher – named “Little Death,” a phrase which, translated into the French “La petite morte,” is a euphemism for orgasm, just in case it wasn’t already clear that the movie operates as a psychosexual drama, on top of everything else.
Ultimately, though, it’s Shoenbrun who is the real star; much in the way that Alfred Hitchcock turned his own unique milieu into a kind of star power that eclipsed even the draw of the big name actors who populated his films. They come into their own with “Teenage Sex and Death at Camp Miasma, creating one of the best films of the year so far and cementing their reputation as one of the most excitingly visionary filmmakers of the post-Millennial era.
In other words, come for the blood, gore, and jump scares, but stay for the sublimely entertaining — and entertainingly original — tour-de-force filmmaking that raises this one to the level of pop culture masterpiece.
