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Best of Gay D.C. XIII: Dining

Winners from the Blade’s readers poll

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dining, gay news, Washington Blade

To see the winners of the Washington Blade’s Best of Gay D.C. readers poll in other categories, click here.

Best new restaurant

Barcelona

Runner-up: Rose’s Luxury

Barcelona, gay news, Washington Blade, dining

Barcelona (Washington Blade photo by Michael Key)

In the heart of the booming 14th Street N.W. corridor near Logan Circle is Barcelona, an always-bustling spot that has one of the largest outdoor seating areas in the neighborhood and a classy-yet-low-key vibe on the block between Q and R streets. Part of a chain, the restaurant, under the direction of Executive Chef John Critchley, features mostly tapas but has a few entrees as well. Many are Spanish-inspired (e.g. spiced beef empanadas or potato tortilla) but not all. It opened October 2013. (JD)

Barcelona Wine Bar & Restaurant

1622 14th St., N.W.

202-588-5500

barcelonawinebar.com

Best Date Restaurant

Floriana

Runner-up: Le Diplomate

Floriana, gay news, Washington Blade

Floriana (Washington Blade file photo by Michael Key)

Best Wine Bar

Dito’s Bar at Floriana

Runner-up: Cork

Dito Sevilla, Dito's Bar, Floriana, gay news, Washington Blade

Dito’s Bar at Floriana (Washington Blade photo by Michael Key)

The perfect date night is planned for you at Floriana. Authentic Italian food, like butternut squash ravioli and lasagna, can transport any date from D.C. to Italy. Stop by Dito’s Bar for a drink to complete the romantic evening. All you have to do is show up. (MC)

Floriana

1602 17th St., N.W.

202-667-5937

Best Dessert

Curvy Mama Pies

Runner-up: Cake Love

Curvy Mama Pies (Washington Blade photo by Michael Key)

Curvy Mama Pies (Washington Blade photo by Michael Key)

Never grab a grocery store pie for the party again. Curvy Mama Pies’ online ordering service can have your pies ready in 48 hours. Try old favorites like “The Best Apple Pie Ever” and pumpkin pie or step outside the pie box and try “Aztec Chocolate Chess” or “Sweet Potato Bourbon.” (MC)

Curvy Mama Pies

Bethesda, Md.

301-717-3010

Curvymamapies.com

Best Boozy Brunch

Level One

Level One, gay news, Washington Blade

Level One (Washington Blade photo by Michael Key)

1639 R St., N.W.

202-745-0025

levelonedc.com

Runner-up: Freddie’s Beach Bar

Best Chef

Jamie Leeds (Hank’s Oyster Bar)

Runner-up: Jose Andres (Jaleo, Oyamel, etc.)

Jamie Leeds  (Washington Blade file photo by Michael Key)

Jamie Leeds (Washington Blade file photo by Michael Key)

Long-time out restaurateur Jamie Leeds adds another accolade to her long list. In Washington since 2002, she opened the first Hank’s Oyster Bar in 2005 and now has locations in Capitol Hill and Old Town Alexandria in addition to its Q Street location just off 17th Street, N.W. If you’re into oysters, competitor Pearl Dive Oyster Palace on 14th, is undeniably great, but Hank’s always has a bounty of nirvana-inducing selections from a bewilderingly far-flung group of locales that are always mind bogglingly fresh. D.C. oyster heaven doesn’t get any better than this. (JD)

Hank’s Oyster Bar

1624 Q St., N.W.

Washington

202-462-HANK

1026 King St.

Alexandria, Va.

703-739-HANK

633 Pennsylvania Ave., S.E.

Washington

202-733-9171

hanksoysterbar.com

Best Late Night Restaurant

Amsterdam Falafel

Runner-up: Annie’s Paramount Steak House

Amsterdam Falafel (Washington Blade photo by Michael Key)

Amsterdam Falafel (Washington Blade photo by Michael Key)

Don’t let your standards slip just because it’s after hours. Fresh falafels are made to order here with 21 sauces and toppings to choose from. Customize the fries as well with dressings and sauces like Dutch mayo or homemade peanut sauce. (MC)

Amsterdam Falafel

1830 14th St., N.W.

202-232-6200

Best Coffee Shop

Soho Tea and Coffee

Runner-up: The Coffee Bar

Ditch the Starbucks and try a specialty coffee at Soho Tea and Coffee. Drinks with fun names like Hello Gorgeous Macchiato and Betty Boop, white or dark chocolate mixed with coffee, make this not your typical coffee shop. (MC)

2150 P St., N.W.

202-463-7646

sohoteaandcoffee.com

Best Rehoboth Restaurant

Dos Locos

Runner-up: Purple Parrot

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Drinks at Dos Locos (Photo courtesy Dos Locos)

Whether you’re looking to watch a game with friends at the bar while downing the renowned margaritas or in need of a family-friendly place for dinner, the gay-owned Dos Locos delivers. There are seasonal specials (don’t miss the pumpkin margarita), tequila tasting dinners, inventive entrees (we love the duck quesadilla) and unbeatable specials (like the $20 pitchers of sangria on Saturdays). (KN)

Dos Locos

208 Rehoboth Ave.

302-227-3353

doslocos.com

Best Caterer

Chef Patrick

patrickvanasevents.com

Runner-up: R&R Catering

Patrick Vanas, recipes, recipe, food, cooking, Thanksgiving, gay news, Washington Blade

Chef Patrick (Washington Blade photo by Michael Key)

Best Pizza

Matchbox

Locations vary

matchboxfoodgroup.com

Runner-up: &Pizza

Spicy Meatball Pizza at Matchbox (Photo courtesy Matchbox Food Group)

Spicy Meatball Pizza at Matchbox (Photo courtesy Matchbox Food Group)

Best Burger

Duke’s Grocery

Runner-up: Shake Shack

Duke's Grocery (Washington Blade photo by Michael Key)

Duke’s Grocery (Washington Blade photo by Michael Key)

Inspired by East London corner cafes, Duke’s Grocery provides a casual environment. The menu changes daily based on which ingredients, sourced from local purveyors, are fresh and seasonal. The burgers, like all other dishes, are made from scratch. (SMH)

Duke’s Grocery

1513 17th St., N.W.

202-733-5623

dukesgrocery.com

Best Baltimore Restaurant

Woodberry Kitchen

Runner-up: City Café

Woodberry Kitchen (Photo courtesy of Woodberry Kitchen)

Woodberry Kitchen (Photo courtesy of Woodberry Kitchen)

Woodberry Kitchen is celebrating seven years in business and it’s still impossible to get a table without a reservation. Woodberry was an early proponent of the now-ubiquitous trend of farm-to-table cuisine. Chef Spike Gjerde is a James Beard semi-finalist as is the bar program. Woodberry supports sustainable agriculture, using ingredients from the Chesapeake region in its New American dishes. The success helped spawn a hot new spot, Parts & Labor, a butcher shop and restaurant, but there’s nothing like the original. Just make a reservation. (KN)

Woodberry Kitchen

2010 Clipper Park Road, #126

410-464-8000

woodberrykitchen.com

Best Food Truck

D.C. Empanadas

Runner-up: Red Hook Lobster

D.C. Empanadas at the Human Rights Campaign's 'Chefs for Equality' event on Sept. 24, 2014. (Washington Blade photo by Michael Key)

D.C. Empanadas at the Human Rights Campaign’s ‘Chefs for Equality’ event on Sept. 24, 2014. (Washington Blade photo by Michael Key)

D.C.’s only mobile gourmet empanada truck takes great care to provide hand-made delicacies using only local ingredients. A wide variety of beef, pork, chicken and vegetarian options rotate daily. Check Twitter @DCEmpanadas for the truck’s location. (SMH)

D.C. Empanadas

703-400-5363

dcempanadas.com

Best Cheap Eat

District Taco

Runner-up: Stoney’s

District Taco (Washington Blade photo by Michael Key)

District Taco (Washington Blade photo by Michael Key)

What originated as a food truck in 2009 now serves the community in four locations in and around D.C. The Yucatan-style tacos are simple, healthful and made from quality ingredients and served in environmentally friendly packaging. (SMH)

District Taco

703-560-0369

districttaco.com

Best Farmer’s Market

Eastern Market

Eastern Market (Photo by AgnosticPreachersKid; courtesy Wikimedia Commons)

Eastern Market (Photo by AgnosticPreachersKid; courtesy Wikimedia Commons)

225 7th St. S.E.

202-698-5253

easternmarket-dc.org

Runner-up: Dupont Circle FRESHFARM Market

Best Steak

Ray’s The Steaks

Runner-up: Ruth’s Chris Steak House

Satisfy that steak craving at Ray’s The Steaks. A New York strip, filet mignon or one of their butcher cuts is guaranteed to hit the spot. Their beef is all aged in house and cuts butchered daily for the ultimate tasting experience. (MC)

Ray’s The Steaks

2300 Wilson Blvd., Arlington, Va.

703-841-7297

raysthetsteaks.com

Best Donut

Winner: District Doughnut

Runner-up: Krispy Kreme

Caramel apple streusel, maple butter pecan, apple cider and the list goes on for the donut flavors you can try here. The flavor schedule changes daily so be sure to come back again and again to indulge in something new. (MC)

District Doughnut

749 8th St., S.E.

202-350-0799

districtdoughnut.com

 

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Movies

A Sondheim masterpiece ‘Merrily’ rolls onto Netflix

Embracing raw truth lurking just under the clever lyrics

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Lindsay Mendez, Jonathan Groff, and Daniel Radcliffe in ‘Merrily We Roll Along.’ (Photo courtesy of Netflix)

It’s been long lamented by fans of the late Stephen Sondheim – and they are legion – that Hollywood has hardly ever been successful in transposing his musicals onto the big screen.

Sure, his first Broadway show – “West Side Story,” on which he collaborated with the then-superstar composer Leonard Bernstein – was made into an Oscar-winning triumph in 1961, but after that, despite repeated attempts, even the most starry-eyed Sondheim aficionados would admit that the mainstream movie industry has mostly offered only watered-down versions of his works that were too popular to ignore: “A Little Night Music” was muddled into an ill-fitted star vehicle for Liz Taylor, “Sweeney Todd” became a middling entry in the Tim Burton/Johnny Depp canon, “Into the Woods” mutated into a too-literal all-star fantasy with most of its wolf-ish teeth removed, and we’re still waiting for a film version of “Company” – not that we would have high hopes for it anyway, given the track record.

Of course, most of those aficionados would also be able to tell you exactly why this has always been the case: erudite, sophisticated, and driven by an experimental boldness that would come to redefine American musical theater, Sondheim’s musicals were never about escapism; rather, they deconstructed the romanticized tropes and presentational glamour, turning them upside down to explore a more intellectual realm which favored psychological nuance and moral ambiguity over feel-good fantasy. Instead of pretty lovers and obvious villains, they showcased flawed, complicated, and uncomfortably relatable people who were just as messed-up as the people in the audience. Any attempt to bring them to the screen inevitably depended on changes to make them more appealing to the mainstream, because they were, at heart, the antithesis of what the Hollywood entertainment machine considers to be marketable.

To be fair, this often proved true on the stage as well as the screen. Few of Sondheim’s shows, even the most acclaimed ones, were bona fide “hits,” and at least half of them might be considered “failures” from a strictly commercial point of view – which makes it all the more ironic that perhaps the most purely “Sondheim” of the stage-to-screen Sondheim efforts stems from one of his most notorious “flops.”

“Merrily We Roll Along” was originally conceived and created more than 40 years ago, a reunion of Sondheim with “Company” book-writer George Furth and director Harold Prince, based on a 1934 play by George Kaufman and Moss Hart. Telling the 20-year story of three college friends who grow apart and become estranged as their lives and their goals diverge, it wasn’t ever going to be a feel-good musical; what made it even more of a “downer” was that it told that story in reverse, beginning with the unhappy ending and then going backward in time, step by step, to the youthful idealism and deep bonds of camaraderie that they shared in their first meeting. On one hand, getting the “bad news” first keeps the ending from becoming a crushing disappointment; but on the other hand, the irony that results from knowing how things play out becomes more and more painful with each and every scene.

The original production, mounted in 1981, compounded its challenging format with the additional conceit of casting mostly teen and young adult actors in roles that required them to age – backwards – across two decades; though the cast included future success stories (Jason Alexander and Giancarlo Esposito, among them), few young actors could be expected to convey the layered maturity required of such a task, and few audiences were capable of suspending their disbelief while watching a teenager play a disillusioned 40-year old. This, coupled with a minimalist presentation that left audiences feeling like they were watching their nephew’s high school play, turned “Merrily We Roll Along” into Sondheim’s most notorious Broadway flop – despite raves reviews for the show’s intricately woven score and the xtinging candor of its lyrics.

Fast forward to 2022, when renowned UK theater director Maria Friedman staged a new revival of the show in New York. In the interim, “Merrily” had undergone multiple rewrites and conceptual changes in an effort to “fix” its problems, abandoning the concept of using young performers and opting for a more “fleshed-out” approach to production design, and the show’s reputation, fueled by a love for its quintessentially “Sondheim-esque” score, had grown to the level of “underappreciated masterpiece.” Inspired by an earlier production she had helmed at home a decade earlier, Friedman mounted an Off-Broadway version of the show starring Jonathan Groff, Daniel Radcliffe, and Lindsay Mendez – and suddenly, as one critic observed, Sondheim’s biggest failure became “the flop that finally flew.” The production transferred to Broadway, winning Tony Awards for Groff and Radcliffe’s performances, as well as the prize for Best Revival of a Musical, in 2024.

Sondheim, who died at 91 in 2021, participated in the remount, though he did not live to see its premiere, nor the success that officially validated his most “problematic” work.

Fortunately, we DO get the chance to see it, thanks to a filmed record of the stage performance, directed by Friedman herself, which was released in limited theaters for a brief run last year, but which is now streaming on Netflix – allowing Sondheim fans to finally experience the show in the way it was designed to be seen: as a live performance.

Embracing the conventions of live theatre into its own cinematic ethos, this record of the show gives viewers the kind of up-close access to its performances that is impossible to experience even from the front-row of the theatre. The performances it gives us are impeccable: Groff’s raw and deeply deluded Frank Shepard, the ambitious composer who sells out his values and alienates his friends on the road to success and wealth; Radcliffe’s mawkishly loyal Charlie Kringas, who remains loyal to the dream he shared with his best friend until he can’t anymore; and Mendez’ heartbreaking perfection as Mary Flynn, the wisecracking good-time girl who rounds out their trio while concealing a secret passion of her own – each of them bring the kind of raw and vulnerable honesty to their roles that can, at last, reveal both the deep insights of Sondheim’s intricate lyrics and the discomforting emotional conflicts of Furth’s mercilessly brutal script.

Yes, it’s true that any filmed record of a live performance loses something in the translation; there’s a visceral connection to the players and a feeling of real-time experience that doesn’t quite come through; but thanks to unified vision that Friedman shepherded and instilled into her cast – including each and every one of the brilliant ensemble, who undertake the show’s supporting characters and embody “the blob” of show-biz hangers-on who are central to its cynical theme.

Honestly, we can’t think of another Sondheim screen adaptation that comes close to this one for embracing the raw truth that was always lurking just under the clever lyrics and creative rhyme schemes. For that reason alone, it’s essential viewing for any Sondheim fan – because it’s probably the closest we’ll ever get to having a “real” Sondheim film that lives up to the genius behind it.

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New book celebrates 1970s dance music icons

‘A Night at the Disco’ features interviews with Donna Summer, Debbie Harry, more

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Christian John Wikane will appear at book signing events in D.C. and Baltimore next week.

If you’re a fan of 1970s-era dance music, don’t miss the irresistible new book by Christian John Wikane and Alice Harris, “A Night at the Disco,” which revisits more than 90 interviews conducted with some of the biggest names in pop culture. 

“A Night at the Disco” (ACC Art Books) was published on March 24, and distributed by Simon & Schuster. It celebrates more than 100 artists who sparked a phenomenon in dance music from 1970-1979 and features excerpts from interviews with everyone from Donna Summer to Debbie Harry. 

Lost City Books (2467 18th St., N.W.) will welcome author Christian John Wikane for a book signing and conversation about “A Night at the Disco” on Thursday, April 16 at 6 p.m. Details at lostcitybookstore.com. Bird in Hand Coffee & Books in Baltimore (11 E. 33rd St.) )will also host a Q&A with the author on Wednesday, April 15 at 6 p.m. Details at theivybookshop.com.

Below is an excerpt from “A Night at the Disco.” 

“I’ll let in anyone who looks like they’ll make things fun.” Steve Rubell is guiding a New York Times reporter through Studio 54 as resident DJ Richie Kaczor dazzles the crowd with records by CHIC, Odyssey, and T-Connection. “Disco, that’s where the happy people go,” The Trammps sing as dancers spin and twirl underneath tubes of flashing lights. Seven months since Rubell and co-owner Ian Schrager opened Studio 54 in April 1977, it’s welcomed untold numbers of “happy people” … at least those lucky enough to pass through the doors. 

“We were part of the chosen few,” says André De Shields, who immortalized the title role in The Wiz on Broadway at the time. “We could show up at Studio 54 and the doorman at the velvet stanchion would look over everyone and point to us from The Wiz to come in, that kind of thing.” As the lead vocalist in the GRAMMY-nominated Dr. Buzzard’s Original Savannah Band, whose debut modernized big band sophistication for the discothèques, Cory Daye had carte blanche in the club. “The energy was like a New Year’s Eve party every night,” she says. “I would go up to the mezzanine and watch the mechanical light pillars go up and down, metallic confetti falling from the ceiling, the spoon and the moon. I was so fascinated and enamored by it. 

“When a certain song came on, the people would just rush to the dance floor. There was no contact dancing — the hustle was pretty much on its way out — but it was just an amazing experience to see all the cultures together. It was a fusion of cultures, which described my life and my band, so I was right at home there.”

“Studio 54 was the place,” adds Linda Clifford. “Crazy parties. If you could think it, you would see it. It was like a circus. Just an amazing place to be. I worked 54 so many times. It was like a second home to me. The people there treated me so well. The crowd always seemed to enjoy my show. I always had a good time with them. That was the most important thing: making sure that they had fun.”

Well before Studio 54 opened, disco had become a business juggernaut. “A four billion dollar market and still growing,” Billboard announced in February 1977, with dance music offering more variety than ever. “There is no longer a single, readily identifiable disco beat, but a kaleidoscope of sounds that are melodic and danceable,” Tom Moulton told the magazine. In the clubs, records by veteran artists like Stevie Wonder and the Bee Gees were mixed in with a range of new acts like Grace Jones, Boney M., and The Ritchie Family, while everyone from ABBA to Marvin Gaye scored number one pop hits with songs that had club-centric storylines.

Beyond the charts, disco itself remained as idiosyncratic as ever, especially on several productions by Laurin Rinder and W. Michael Lewis, whose studio creations, El Coco (“Let’s Get It Together,” “Cocomotion”) and Le Pamplemousse (“Le Spank”), joined their own “Lust” from Seven Deadly Sins (1977) among the most tantalizing releases on AVI Records. Rinder & Lewis also produced acts for the newly hatched Butterfly Records in Los Angeles, where Saint Tropez (“On a Rien à Perdre”) and Tuxedo Junction (“Moonlight Serenade”) reflected the duo’s high gloss sound, spanning everything from European sophistication to a more literal translation of the ’40s sensibilities popularized by Dr. Buzzard’s Original Savannah Band.

12-inch singles had also grown as the preferred format to approximate the club music experience at home. Nearly a year after Atlantic Records introduced its series of promotional 12-inch singles for DJs, New York-based Salsoul Records released the industry’s first commercially available 12-inch single, “Ten Percent” by Double Exposure, in May 1976. A year later, T.K. Records was the first label to certify a gold record for a 12-inch single when Peter Brown’s “Do You Wanna Get Funky With Me” tallied one million sales.— Christian John Wikane

(From “A Night at the Disco” by Alice Harris & Christian John Wikane. Published by ACC Art Books.)

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Photos

PHOTOS: The Bonnet Ball

Annual celebration held at JR.’s

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Sirene Noir Sidora Jackson dances at The Bonnet Ball at JR.'s Bar on Sunday, April 5. (Washington Blade photo by Michael Key)

The Bonnet Ball was held at JR.’s Bar (1519 17th St., N.W.) on Sunday.

(Washington Blade photos and video by Michael Key)

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