Arts & Entertainment
Best of Gay D.C. XIII: Dining
Winners from the Blade’s readers poll
To see the winners of the Washington Blade’s Best of Gay D.C. readers poll in other categories, click here.
Best new restaurant
Barcelona
Runner-up: Rose’s Luxury

Barcelona (Washington Blade photo by Michael Key)
In the heart of the booming 14th Street N.W. corridor near Logan Circle is Barcelona, an always-bustling spot that has one of the largest outdoor seating areas in the neighborhood and a classy-yet-low-key vibe on the block between Q and R streets. Part of a chain, the restaurant, under the direction of Executive Chef John Critchley, features mostly tapas but has a few entrees as well. Many are Spanish-inspired (e.g. spiced beef empanadas or potato tortilla) but not all. It opened October 2013. (JD)
Barcelona Wine Bar & Restaurant
1622 14th St., N.W.
202-588-5500
Best Date Restaurant
Floriana
Runner-up: Le Diplomate

Floriana (Washington Blade file photo by Michael Key)
Best Wine Bar
Dito’s Bar at Floriana
Runner-up: Cork

Dito’s Bar at Floriana (Washington Blade photo by Michael Key)
The perfect date night is planned for you at Floriana. Authentic Italian food, like butternut squash ravioli and lasagna, can transport any date from D.C. to Italy. Stop by Dito’s Bar for a drink to complete the romantic evening. All you have to do is show up. (MC)
Floriana
1602 17th St., N.W.
202-667-5937
Best Dessert
Curvy Mama Pies
Runner-up: Cake Love

Curvy Mama Pies (Washington Blade photo by Michael Key)
Never grab a grocery store pie for the party again. Curvy Mama Pies’ online ordering service can have your pies ready in 48 hours. Try old favorites like “The Best Apple Pie Ever” and pumpkin pie or step outside the pie box and try “Aztec Chocolate Chess” or “Sweet Potato Bourbon.” (MC)
Curvy Mama Pies
Bethesda, Md.
301-717-3010
Best Boozy Brunch
Level One

Level One (Washington Blade photo by Michael Key)
1639 R St., N.W.
202-745-0025
Runner-up: Freddie’s Beach Bar
Best Chef
Jamie Leeds (Hank’s Oyster Bar)
Runner-up: Jose Andres (Jaleo, Oyamel, etc.)

Jamie Leeds (Washington Blade file photo by Michael Key)
Long-time out restaurateur Jamie Leeds adds another accolade to her long list. In Washington since 2002, she opened the first Hank’s Oyster Bar in 2005 and now has locations in Capitol Hill and Old Town Alexandria in addition to its Q Street location just off 17th Street, N.W. If you’re into oysters, competitor Pearl Dive Oyster Palace on 14th, is undeniably great, but Hank’s always has a bounty of nirvana-inducing selections from a bewilderingly far-flung group of locales that are always mind bogglingly fresh. D.C. oyster heaven doesn’t get any better than this. (JD)
Hank’s Oyster Bar
1624 Q St., N.W.
Washington
202-462-HANK
1026 King St.
Alexandria, Va.
703-739-HANK
633 Pennsylvania Ave., S.E.
Washington
202-733-9171
Best Late Night Restaurant
Amsterdam Falafel
Runner-up: Annie’s Paramount Steak House

Amsterdam Falafel (Washington Blade photo by Michael Key)
Don’t let your standards slip just because it’s after hours. Fresh falafels are made to order here with 21 sauces and toppings to choose from. Customize the fries as well with dressings and sauces like Dutch mayo or homemade peanut sauce. (MC)
Amsterdam Falafel
1830 14th St., N.W.
202-232-6200
Best Coffee Shop
Soho Tea and Coffee
Runner-up: The Coffee Bar
Ditch the Starbucks and try a specialty coffee at Soho Tea and Coffee. Drinks with fun names like Hello Gorgeous Macchiato and Betty Boop, white or dark chocolate mixed with coffee, make this not your typical coffee shop. (MC)
2150 P St., N.W.
202-463-7646
Best Rehoboth Restaurant
Dos Locos
Runner-up: Purple Parrot

Drinks at Dos Locos (Photo courtesy Dos Locos)
Whether you’re looking to watch a game with friends at the bar while downing the renowned margaritas or in need of a family-friendly place for dinner, the gay-owned Dos Locos delivers. There are seasonal specials (don’t miss the pumpkin margarita), tequila tasting dinners, inventive entrees (we love the duck quesadilla) and unbeatable specials (like the $20 pitchers of sangria on Saturdays). (KN)
Dos Locos
208 Rehoboth Ave.
302-227-3353
Best Caterer
Chef Patrick
Runner-up: R&R Catering

Chef Patrick (Washington Blade photo by Michael Key)
Best Pizza
Matchbox
Locations vary
Runner-up: &Pizza

Spicy Meatball Pizza at Matchbox (Photo courtesy Matchbox Food Group)
Best Burger
Duke’s Grocery
Runner-up: Shake Shack

Duke’s Grocery (Washington Blade photo by Michael Key)
Inspired by East London corner cafes, Duke’s Grocery provides a casual environment. The menu changes daily based on which ingredients, sourced from local purveyors, are fresh and seasonal. The burgers, like all other dishes, are made from scratch. (SMH)
Duke’s Grocery
1513 17th St., N.W.
202-733-5623
Best Baltimore Restaurant
Woodberry Kitchen
Runner-up: City Café

Woodberry Kitchen (Photo courtesy of Woodberry Kitchen)
Woodberry Kitchen is celebrating seven years in business and it’s still impossible to get a table without a reservation. Woodberry was an early proponent of the now-ubiquitous trend of farm-to-table cuisine. Chef Spike Gjerde is a James Beard semi-finalist as is the bar program. Woodberry supports sustainable agriculture, using ingredients from the Chesapeake region in its New American dishes. The success helped spawn a hot new spot, Parts & Labor, a butcher shop and restaurant, but there’s nothing like the original. Just make a reservation. (KN)
Woodberry Kitchen
2010 Clipper Park Road, #126
410-464-8000
Best Food Truck
D.C. Empanadas
Runner-up: Red Hook Lobster

D.C. Empanadas at the Human Rights Campaign’s ‘Chefs for Equality’ event on Sept. 24, 2014. (Washington Blade photo by Michael Key)
D.C.’s only mobile gourmet empanada truck takes great care to provide hand-made delicacies using only local ingredients. A wide variety of beef, pork, chicken and vegetarian options rotate daily. Check Twitter @DCEmpanadas for the truck’s location. (SMH)
D.C. Empanadas
703-400-5363
Best Cheap Eat
District Taco
Runner-up: Stoney’s

District Taco (Washington Blade photo by Michael Key)
What originated as a food truck in 2009 now serves the community in four locations in and around D.C. The Yucatan-style tacos are simple, healthful and made from quality ingredients and served in environmentally friendly packaging. (SMH)
District Taco
703-560-0369
Best Farmer’s Market
Eastern Market

Eastern Market (Photo by AgnosticPreachersKid; courtesy Wikimedia Commons)
225 7th St. S.E.
202-698-5253
Runner-up: Dupont Circle FRESHFARM Market
Best Steak
Ray’s The Steaks
Runner-up: Ruth’s Chris Steak House
Satisfy that steak craving at Ray’s The Steaks. A New York strip, filet mignon or one of their butcher cuts is guaranteed to hit the spot. Their beef is all aged in house and cuts butchered daily for the ultimate tasting experience. (MC)
Ray’s The Steaks
2300 Wilson Blvd., Arlington, Va.
703-841-7297
Best Donut
Winner: District Doughnut
Runner-up: Krispy Kreme
Caramel apple streusel, maple butter pecan, apple cider and the list goes on for the donut flavors you can try here. The flavor schedule changes daily so be sure to come back again and again to indulge in something new. (MC)
District Doughnut
749 8th St., S.E.
202-350-0799
Out & About
Gala Hispanic Theatre’s Flamenco Festival returns
Gala Hispanic Theater will host the 21st Annual “Fuego Flamenco Festival” from Thursday, Nov. 6 to Saturday, Nov. 22.
The festival will feature American and international artists who will gather in the nation’s capital to celebrate the art of Flamenco. Guests can save 20% on tickets with a festival pass.
The festival kicks off now through Nov. 10 with the D.C. premiere of Crónica de un suceso, created, choreographed and performed by Rafael Ramírez from Spain, accompanied by renowned flamenco singers and musicians. In this new show, Ramírez pays homage to the iconic Spanish Flamenco artist Antonio Gades who paved the way for what Flamenco is today. GALA’s engagement is part of an eight-city tour of the U.S. by Ramírez and company.
The magic continues Nov. 14-16 with the re-staging of the masterpiece Enredo by Flamenco Aparicio Dance Company, a reflection of the dual nature of the human experience, individual and social, which premiered at GALA in 2023.
For more information, visit the theatre’s website.
Friday, November 7
“Center Aging Friday Tea Time” will be at 12 p.m. in person at the DC Center for the LGBT Community’s new location at 1827 Wiltberger St., N.W. To RSVP, visit the DC Center’s website or email [email protected].
Go Gay DC will host “LGBTQ+ Community Social” at 7 p.m. at Silver Diner Ballston. This event is ideal for making new friends, professional networking, idea-sharing, and community building. This event is free and more details are available on Eventbrite.
Saturday, November 8
Go Gay DC will host “LGBTQ+ Community Brunch” at 12 p.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
Sunday Supper on Saturday will be at 2 p.m. at the DC Center for the LGBT Community. This event will be full of food, laughter and community. For more information, email [email protected].
Monday, November 10
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
“Soulfully Queer: LGBTQ+ Emotional Health and Spirituality Drop-In” will be at 3 p.m. at the DC Center for the LGBT Community. This group will meet weekly for eight weeks, providing a series of drop-in sessions designed to offer a safe, welcoming space for open and respectful conversation. Each session invites participants to explore themes of spirituality, identity, and belonging at their own pace, whether they attend regularly or drop in occasionally. For more details visit the DC Center’s website.
Genderqueer DC will be at 7 p.m. on Zoom. This is a support group for people who identify outside of the gender binary, whether you’re bigender, agender, genderfluid, or just know that you’re not 100% cis. For more details, visit genderqueerdc.org or Facebook.
Wednesday, November 12
Job Club will be at 6 p.m. on Zoom. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
“Gay Men Speed Dating” will be at 7 p.m. at Public Bar Live. This is a fresh alternative to speed dating and matchmaking in a relaxed environment. Tickets start at $37 and are available on Eventbrite.
Thursday, November 13
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This is a free weekly class focusing on yoga, breathwork, and meditation. For more details, visit the DC Center for the LGBT Community’s website.
Sports
Gay speedskater racing toward a more inclusive future in sports
Conor McDermott-Mostowy says anti-DEI push is driving away corporate sponsors
LOS ANGELES — As the countdown begins to the February Winter Olympic Games in Milan, Pride House LA is shining a spotlight on queer athletes who are breaking boundaries both on and off the field. Among them is Team USA speedskater Conor McDermott-Mostowy – a fierce competitor and proud member of the queer community. With blistering speed on the ice and a steadfast commitment to equity in sports, Conor is doing so much more than winning medals – he’s redefining what it means to represent one’s country while representing one’s community.
McDermott-Mostowy is one step closer to the 2026 Winter Olympics after winning the recent silver and bronze medals at the U.S. Championships in speedskating. He appeared at a Nov. 1 event presented by Out Athlete Fund/Pride House LA in the organization’s efforts to raise funds to support Conor and other out athletes as they pursue their Olympic dreams in Milan 2026 and beyond.The Blade spoke to the star athlete to talk about resilience, representation, and the legacy he hopes to leave one day.
Blade: Huge congrats, Conor! Winning a World Cup gold is no small feat. Do you feel like this win proved something to the world – or more importantly, to yourself?
McDermott-Mostowy: Winning gold with my team last year was definitely a major goal achieved. That said, the event we won isn’t yet an Olympic event. The races that have had the most profound impact on me actually happened two years ago.
The first was the team pursuit in Obihiro, Japan. I’d always been more of an alternate for that event, since it’s typically raced by skaters who compete in both the 1500m and 5000m. But I’d been itching for the opportunity to race it at the World Cup level. I finally got that chance when a teammate had to pull out at the last minute due to a back issue. We led the race through six of eight laps, ultimately finishing third. While it was a little disappointing to fall out of the lead, I was proud to prove that I could contribute meaningfully and help the team medal.
The second race was later that year in Salt Lake City, my home ice. After competing in Japan, I came down with a lung infection that affected my performance at the next few World Cups. Fortunately, I had time to recover before the North American World Cups and World Championships. At the Salt Lake City World Cup, I was balancing competition with completing my undergraduate degree. I didn’t know what to expect, but I ended up finishing fifth in the 1000m—my highest individual finish ever—and posted a time of 1:06.91. That’s a very significant time in speedskating; only three other Americans have gone under 1:07 in that event, all of whom became world champions. That result felt like a turning point, showing me that an Olympic or World Championship medal wasn’t just a dream—it was within reach.
Blade: This PrideHouse LA event is a huge moment. What does that support from the queer community mean to you?
McDermott-Mostowy: It’s incredibly meaningful. Being queer in Olympic sport can be very isolating, both inside and outside the sport. I barely have time to socialize outside of skating, and relocating to Salt Lake City doesn’t exactly help when it comes to queer community. So having that kind of solidarity and support from the wider LGBTQ+ community really means a lot.
Blade: Do you remember the moment you realized skating could take you all the way to the Olympics?
McDermott-Mostowy: There hasn’t been one single moment. It’s been a series of them. Over the years, I’ve had many races that shattered the limits I thought I had and inspired me to reach higher. That Salt Lake City race was one of them. It made me realize I shouldn’t just aim for the Olympics. I should aim for medals.
Another key moment came in 2018 at my last Junior World Cup, when my teammate and I finished 2nd and 3rd in the mass start. That event is similar to short track but held on a long track. It was my first full year focusing on long track after previously dabbling in it, and we had no expectation of medaling. But after we did, I realized I might actually have a future in this discipline—and that I could be competitive on the world stage. It was a pivotal realization, especially as I was trying to decide whether to continue skating or pursue a traditional college experience.
Blade: What initially drew you to speedskating? How did you get into the sport—and what’s kept you motivated?
McDermott-Mostowy: I grew up on skates. I started at age two and became a strong skater early on. But I never had any interest in hockey or figure skating. One winter, I was skating with my family on the C&O Canal in Washington, D.C., when a guy skated past us on these wild-looking speed skates. I was immediately intrigued. My parents found a local club, which happened to be run by three-time Olympian Nathaniel Mills, and I was hooked.
What’s kept me going is simple: I love it. This isn’t a sport you get rich in. I’ve only earned more than $20,000 a year twice in my career, and you can’t use it to pay for college either. The motivation has to come from within—the pursuit of excellence, the dream of going to the Olympics, and pure love for the sport.
Blade: What’s been your toughest race to date, and what did it teach you?
McDermott-Mostowy: That would be the team pursuit in Japan. I wasn’t expecting to race it and had already competed in a full weekend of events before getting the call. Team pursuit is arguably the toughest event in speedskating. Stepping up without being mentally or physically prepared was a challenge, but I did it. It showed me I could push through, even under extreme circumstances.
Blade: You’ve made headlines not just for your speed, but for your openness. What was it like coming out publicly in the world of elite sport?
McDermott-Mostowy: By the time I was publicly identified as gay, I had already been out to anyone who asked. So “coming out” doesn’t feel like the right term. It wasn’t a big declaration. I had the benefit of growing up seeing openly gay athletes and being part of a supportive community. I never felt the need to hide who I was.
Eventually, as I started achieving more on the ice, people began noticing me and the content I posted, and they put two and two together. When I was asked to speak publicly about being an openly gay athlete in speedskating, I didn’t hesitate.
Blade: What have been the biggest challenges in your career – physically, mentally, or otherwise?
McDermott-Mostowy: Honestly, my entire career has been about overcoming challenges. The two biggest obstacles have been illness and finances.
I’ve dealt with asthma, a norovirus that derailed my chances in 2022, and a fatigue condition last season that affected my performance. These setbacks take a toll. Not just physically, but mentally. When you invest everything into your sport, being forced to pause or scale back is a huge emotional hurdle.
Financially, speedskating is a tough path. Even as a consistent top-20 skater in the world, I’ve only broken $20k twice in a year, and we’re paid for just nine months, even though we train year-round. I’ve leaned on friends and family for support many times just to make ends meet.
Blade: Have you ever been told – explicitly or implicitly – that being openly gay could hurt your chances with sponsors or coaches?
McDermott-Mostowy: Never with coaches. In our sport, selections are based on the clock, not someone’s opinion. My coaches have always been great.
But when it comes to sponsorships, especially over the past year, I’ve noticed a shift. As anti-DEI sentiment grows, brands are backing away from anything that could be seen as “controversial.” Being openly gay seems to fall into that category now. Since most of our income comes from sponsorships, that retreat is deeply felt.
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