Books
Ina Garten’s top 10 recipes
We count down our favorites as beloved cook releases 11th book

Devil’s Food Cake with Coffee Meringue Buttercream (Photo courtesy Food Network)
Like so many home cooks and entertainers, I have followed Ina Garten’s career since her first cookbook, 1999’s “The Barefoot Contessa Cookbook.” The books are beautifully photographed, the recipes easy to follow and the personal anecdotes and tips helpful and illuminating.
Garten famously left a White House job in the 1970s after seeing an ad for a specialty foods store for sale in the Hamptons. After 20 years there, she sold the business and later began writing cookbooks before being convinced to create a companion TV show for the Food Network. And the rest is history. On Oct. 23, Garten released her 11th cookbook, “Cook Like a Pro.” To celebrate, we’re counting down 10 of her best recipes. And, yes, I’ve made them all. (You can find the full recipes online or on the Food Network app.)
No. 10 Roasted Butternut Squash Soup, “Back to Basics.” This is a go-to fall/winter soup and I’ve made it so many times the pages of this recipe in the book are stained with splashes of pureed squash. A guilt-free dish, this one is naturally creamy with a hint of sweetness courtesy of the McIntosh apples. Take the time to make Ina’s homemade chicken stock to really turn up the volume, as she’d say.
No. 9 Greek Feast, “Parties” and “Make it Ahead”. This is several recipes combined to create the perfect Greek dinner. Start with grilled leg of lamb from the “Parties” book, a unique collection of full menus. She marinates the lamb with yogurt and herbs before grilling. Ina’s hummus recipe calls for a mixture of walnuts and pine nuts; for a twist try the butternut squash hummus from “Cooking for Jeffrey.” Her tzatziki is equally simple and the perfect companion for the lamb. Pastitsio from “Ahead” is a Greek lasagna with beef, lamb and lots of other ingredients like cinnamon, cayenne and heavy cream. It’s a filling winter dinner or a heavy side to the lamb. Herb-marinated feta is the perfect starter.
No. 8 French Potato Salad, “The Barefoot Contessa Cookbook.” This is a welcome alternative to the usual mayonnaise-heavy potato salads found in grocery stores in summertime. Garten trades the mayo for a classic vinaigrette and mixes in lots of fresh dill, flat-leaf parsley and basil, which you surely have growing in your summer garden. The recipe is similar to Marcella Hazan’s — and that’s a good thing.
No. 7 Truffled Chicken Liver Mousse, “Make It Ahead.” This is a decadent and updated take on paté that gets a boost from white truffle butter and fresh thyme. It keeps for a week in the fridge but will never last that long.
No. 6 Herb-Roasted Fish, “Make it Ahead.” Often the simplest preparations are the best, which is certainly the case with this dish. It’s one of my go-to’s if I’m cooking for one but works great for a crowd. Use snapper or cod and wrap the fish in parchment paper drizzled with olive oil and lemon juice, add a sprinkle of fresh thyme and Cerignola olives. Then seal the paper into a pocket shape and cook for just 15 minutes at 400 degrees and you have a perfectly cooked, moist and flavorful fish every time.
No. 5 Devil’s Food Cake with Coffee Meringue Buttercream, “Cooking for Jeffrey.” As Ina notes, this cake is a showstopper with four towering layers of chocolate devil’s food. It’s labor intensive, too, and she recommends baking the cakes one day and preparing the frosting the next. The meringue buttercream is legit — no shortcuts involving shortening — so it takes a full hour to properly beat the egg whites at high speed. Don’t cheat, it really does take an hour. This recipe has some pitfalls; be sure the frosting mixture is absolutely at room temperature and never stir the boiling sugar. Take the extra time to frost with a pastry bag and decorate with chocolate-covered espresso beans. It’s massive and serves up to 16 people, who will be wowed when you bring this to the dessert table.
No. 4 Zucchini & Goat Cheese Tart, “Make it Ahead.” This is another one that takes a little patience and practice but the result is a gorgeous tart showcasing thinly sliced zucchini (use a mandolin) arranged in tight circles. Ina adds vinegar to the crust, which she says makes it flaky (it does). Makes a perfect appetizer or light lunch.

Ina’s Zucchini & Goat Cheese Tart (Photo courtesy Barefoot Contessa)
No. 3 Boeuf Bourguignon, “Barefoot in Paris.” My favorite of her books is “Paris,” showcasing Garten’s preference for French cuisine. As she notes in the recipe, boeuf Bourguignon can be tough and stringy as it’s often overcooked. The solution? Cook it in 90 minutes. And don’t forget to stand back when adding and igniting the cognac. This one tastes better the next day, so make it in advance and reheat for an easy dinner party.
No. 2 Make-Ahead Thanksgiving Dinner, “Make It Ahead.” Garten takes the stress out of cooking Thanksgiving dinner in this book, which offers options for the full meal. Forget all the debates about how to cook the perfect turkey – bag or no bag? Breast down or up? High temp or low temp? Baste or no baste? — Garten has the surprisingly simple answers (325 degrees for two hours). I prepared this menu a few years ago for a party of 18 and was nervous as it was my first time cooking such a large bird. When the timer buzzed, a crowd gathered round the oven; I opened the door and removed the golden-brown, perfectly cooked turkey to oohs and ahhs. Serve it with her turkey gravy with onions and sage (which freezes for up to three months) and leak and artichoke bread pudding (perfect substitute for traditional stuffing).
No. 1 Perfect Roast Chicken, “Barefoot Contessa Cookbook.” Ina is perhaps best known for her many excellent chicken dishes, including Tuscan lemon and mustard roasted chicken. Her roast chicken with radishes will have you convinced the radishes are potatoes if you’ve never roasted one before. But you can’t beat her classic roast chicken from her very first book. It’s famously her husband’s favorite dish. One recurring theme in Ina’s cooking is her use of salt and it’s essential here, liberally sprinkled inside and outside the bird. She stuffs it with lemon, garlic and thyme. The key to cooking most meat and poultry is to let it rest long enough for the juices to get dispersed throughout. As Ina would say, “How easy is that?”
Honorable mentions: Chocolate Chunk Blondies (“Foolproof”); Caramelized Bacon (“Make it Ahead”); Italian Seafood Salad (“Foolproof”).

Ina’s Perfect Roast Chicken (Photo courtesy Food Network)
Books
Exploring Renée Richards’s life through lens of a trans author
Surprises await in new book about pioneering tennis star
‘Finding Renée Richards’
By Julie Kliegman
c.2026, HarperOne
$28.99/272 pages
Come on in, the water’s fine.
Wade into it up to your ankles, your calves, your waist, you’ll be OK. You’ll adjust to the waves that swirl around you so come on, dive in, it’s all good. As in the new book “Finding Renée Richards” by Julie Kliegman, that goes for swimming, and for controversy.

Assigned to do a story on books written by trans tennis great Renée Richards, Julie Kleigman read the books and became “transfixed by a woman who had fought so hard to simply live as who she had long known she was….”. Their editor had figured that, as a nonbinary and trans individual, Kleigman would have “something incisive to say…” in an article. Instead, once they met and began interviewing Richards, Kliegman was left frustrated.
Born in the late summer of 1934, Richard Henry Raskind seemed to have arrived with a tennis racket in his hand. His mother was a psychiatrist; his father was an orthopedic surgeon who hoped “Dick” would follow his footsteps but Raskind was drawn instead to ophthalmology and tennis. He was also irresistibly drawn to wearing women’s clothing.
His sister knew of this pull and Raskind eventually came out to both parents, but few others on the tennis circuit were aware. When Raskind visited his hometown of New York City, however, he enjoyed furtively going out in women’s clothing but he also tried to squash the desire; in the meantime, he fell in love, married, fathered a son, and eventually learned that it was possible to become the woman he knew he really was.
To continue playing tennis professionally was a bonus.
And right there were the disagreements Kleigman had with Richards.
Richards, “To this day… [makes] a point of describing herself as a woman, period,” says Kleigman, but she firmly acknowledged Richard, almost as a separate individual, insisting that Kleigman use “him/his” pronouns when describing her earlier life.
And as for tennis and trans women’s participation in the sport, Richards had something even more frustrating to say.
Take that as a fair warning: you might be equally surprised at what author Julie Kliegman uncovered in “Finding Renée Richards,” and you may be truly gobsmacked by reading opinions from other women about the topic of trans women in sports.
That’s the main, huge point of interest in this fascinating book; the other is Richards’s life as seen through the lens of a trans individual. Kleigman’s wrestling with the 90-year-old Richards’ firmly dug-in heels is, in itself, worth your time as a study of highly varying viewpoints. That Kleigman and Richards have both lived at least a part of trans history is somewhat of a key to understanding how this book unfolds, as Kleigman offers up Richards’s tale. Readers who are able to read between the lines will be riveted.
If you’re a sports fan and you have opinions, you must read this book – and that goes double if it’s tennis you love. Also check out “Finding Renée Richards” if you just want a raucously good and very fine read.
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Books
Bros + romance + fantasy = ‘Bromantasy.’
New book a romp full of humor, dragons, kings, and adventure
‘Bromantasy’
By Maire Roche
c.2026, G.P. Putnam’s Sons
$20/339 pages
“Danger” just happens to be your middle name.
Any fray, any tussle, anytime anybody needs help, they count on you to step in and save the day. You’re brave, smart and strategic, kind to old people, children, and small animals and, as in the new book “Bromantasy” by Maire Roche, dragons.

Of all the things there were to do – preserving food, keeping house for himself and his best friend Morningthall “Mo” Elmthorn, advanced skincare, and drinking at the local tavern down the road – the one thing Juniper O’Reilly couldn’t resist was a good brawl. It happened so often that Juniper honestly looked forward to it, though Mo wasn’t a fan.
Mo was more grown-up, calm, thoughtful, able, and Juniper loved him for it. He loved Mo, in fact, since they were little boys. He loved Mo in ways that they didn’t talk about, so they kept a wall between their bedrooms in their cottage.
Except for that one time.
They didn’t talk about that, either.
Instead, as they did often, on a warm fall night, Juniper and Mo went to the tavern, where mead was served and they could learn about the king’s weekly quests. There, Juniper could also find a good brawl, which is how he and Mo accidentally got into trouble: Juniper trounced one of the king’s men and was forced into a quest.
He didn’t want to fight dragons and he felt bad that Mo had been dragged along. He felt even worse leaving their farm, sleeping on the ground, wearing the same clothes every day, and not having enough skincare product along. A campfire added to the problem. A roving, lying prince, also in search of dragons, didn’t help. And though a quest was no place for a child, Juniper and Mo found a frightened little girl they had no choice but to protect.
A child with strange eyes, sharp teeth, and fire on her breath.
“And just like that, Juniper and Mo had a dragon.”
Bros + romance + fantasy = “Bromantasy.” It also could equal one of two other things: a romp full of humor, dragons, kings, princes, and adventure.
Or it could equal a whole lot of eye-rolling.
It’s a fact that this book is funny, in the way that a 1980s high school comedy movie is funny – meaning that it’s dippy, giddy, and very caricaturish but you’ll laugh quite often. The story contains everything you want in a fantasy romance (a “romantasy”), including human-like alternate species, a life-changing journey, and plenty of nudge-nudge-wink skirting around the attraction the two main characters have for one another. It’s a decent story, convoluted in just the right way. Purely, it’s an escape.
So why wouldn’t you want to read it? See above, and depending on your favorite reading genre. High-brow literature, this ain’t.
For the right reader, “Bromantasy” is a decent-enough vacation read, something not too taxing or hard on the brain. It’s for novel lovers, dragon hunters, king’s questers, princes, and romantics. For everyone else, this tale is just middling.
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Books
Something’s off about Dad. When is it time to step in?
‘When Memory Fades’ can help when families face dementia
‘When Memory Fades’
By Nathaniel Chin, MD
c.2026, St. Martin’s Essentials
$30/422 pages
Mom called you in a panic the other day.
She’d lost her keys and by the time you arrived to help, she’d found them. In the refrigerator.
These kinds of things keep happening, not often but often enough, and you don’t know quite what to worry about. But in the new book “When Memory Fades” by Nathaniel Chin, MD, you’ll learn about the journey ahead, for both of you.
You can’t remember why you walked into a room. You got lost last week, going to the bank. Popular wisdom says that things like that are normal as we age, but Chin says that’s not true – although the answer may not be a worst-case scenario, either. Yes, memory problems could just be signs of stress, dehydration, or lack of sleep – or is it time to see a doctor?
Chin says maybe, yes.
He was working his way through medical residency when his father, a geriatrician in Madison, Wisc., was diagnosed with Alzheimer’s. Chin, now a geriatrician, was blindsided, but that diagnosis also changed his life.
Here, he writes about the brain, and how Alzheimer’s and dementia are diagnosed, explaining that dementia has many faces and, depending on a doctor’s evaluation, memory problems might be slowed or improved. He shares his father’s illness with readers, but he also writes about his mother, a steadfast, steady caretaker.
Her story reminds reader-guardians to care for themselves, too.
Know how to talk the talk, so that you can have “a more productive” conversation with your doctor. Understand that there’s nothing “normal” about dementia or Alzheimer’s. Know the statistics – African Americans are affected with dementia twice as much as whites – and know how to lower your risks. Learn here what questions to ask, how to break the news to everyone, and any legal matters that will be important soon. And know how to tend to you.
Says Chin, “The best action you can take is to educate yourself… The more you understand, the better equipped you are to make sound judgments.”
Something’s off about Dad, just a lot of little things that don’t add up. When is it time to step in? “When Memory Fades” can help you decide.
Wise, wide-spread, comprehensive, and compassionately helpful, this is a book you can read and then take it to the doctor with your loved one. It’s a book that makes sense when nothing else does, and its biggest feature is that it smoothly transitions from easy-to-grasp science and charts, to gentle coaching for caregivers. Author Nathaniel Chin, MD writes with storytelling, humility, grace, and experience from both sides of the Alzheimer’s/dementia issue, and his words are reassuring but also urgent. Learn, but don’t wait, he says. Know how to safeguard yourself. See your doctor, and don’t fear testing. Watch for signs of depression. And never, ever stop asking for help.
Read those last seven words, and find “When Memory Fades” now. It’s a book to have on your shelf, whether you’re 45 or 95 because, as you’ll see, dementia happens and knowledge is key.
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