Books
Ina Garten’s top 10 recipes
We count down our favorites as beloved cook releases 11th book

Devil’s Food Cake with Coffee Meringue Buttercream (Photo courtesy Food Network)
Like so many home cooks and entertainers, I have followed Ina Garten’s career since her first cookbook, 1999’s “The Barefoot Contessa Cookbook.” The books are beautifully photographed, the recipes easy to follow and the personal anecdotes and tips helpful and illuminating.
Garten famously left a White House job in the 1970s after seeing an ad for a specialty foods store for sale in the Hamptons. After 20 years there, she sold the business and later began writing cookbooks before being convinced to create a companion TV show for the Food Network. And the rest is history. On Oct. 23, Garten released her 11th cookbook, “Cook Like a Pro.” To celebrate, we’re counting down 10 of her best recipes. And, yes, I’ve made them all. (You can find the full recipes online or on the Food Network app.)
No. 10 Roasted Butternut Squash Soup, “Back to Basics.” This is a go-to fall/winter soup and I’ve made it so many times the pages of this recipe in the book are stained with splashes of pureed squash. A guilt-free dish, this one is naturally creamy with a hint of sweetness courtesy of the McIntosh apples. Take the time to make Ina’s homemade chicken stock to really turn up the volume, as she’d say.
No. 9 Greek Feast, “Parties” and “Make it Ahead”. This is several recipes combined to create the perfect Greek dinner. Start with grilled leg of lamb from the “Parties” book, a unique collection of full menus. She marinates the lamb with yogurt and herbs before grilling. Ina’s hummus recipe calls for a mixture of walnuts and pine nuts; for a twist try the butternut squash hummus from “Cooking for Jeffrey.” Her tzatziki is equally simple and the perfect companion for the lamb. Pastitsio from “Ahead” is a Greek lasagna with beef, lamb and lots of other ingredients like cinnamon, cayenne and heavy cream. It’s a filling winter dinner or a heavy side to the lamb. Herb-marinated feta is the perfect starter.
No. 8 French Potato Salad, “The Barefoot Contessa Cookbook.” This is a welcome alternative to the usual mayonnaise-heavy potato salads found in grocery stores in summertime. Garten trades the mayo for a classic vinaigrette and mixes in lots of fresh dill, flat-leaf parsley and basil, which you surely have growing in your summer garden. The recipe is similar to Marcella Hazan’s — and that’s a good thing.
No. 7 Truffled Chicken Liver Mousse, “Make It Ahead.” This is a decadent and updated take on paté that gets a boost from white truffle butter and fresh thyme. It keeps for a week in the fridge but will never last that long.
No. 6 Herb-Roasted Fish, “Make it Ahead.” Often the simplest preparations are the best, which is certainly the case with this dish. It’s one of my go-to’s if I’m cooking for one but works great for a crowd. Use snapper or cod and wrap the fish in parchment paper drizzled with olive oil and lemon juice, add a sprinkle of fresh thyme and Cerignola olives. Then seal the paper into a pocket shape and cook for just 15 minutes at 400 degrees and you have a perfectly cooked, moist and flavorful fish every time.
No. 5 Devil’s Food Cake with Coffee Meringue Buttercream, “Cooking for Jeffrey.” As Ina notes, this cake is a showstopper with four towering layers of chocolate devil’s food. It’s labor intensive, too, and she recommends baking the cakes one day and preparing the frosting the next. The meringue buttercream is legit — no shortcuts involving shortening — so it takes a full hour to properly beat the egg whites at high speed. Don’t cheat, it really does take an hour. This recipe has some pitfalls; be sure the frosting mixture is absolutely at room temperature and never stir the boiling sugar. Take the extra time to frost with a pastry bag and decorate with chocolate-covered espresso beans. It’s massive and serves up to 16 people, who will be wowed when you bring this to the dessert table.
No. 4 Zucchini & Goat Cheese Tart, “Make it Ahead.” This is another one that takes a little patience and practice but the result is a gorgeous tart showcasing thinly sliced zucchini (use a mandolin) arranged in tight circles. Ina adds vinegar to the crust, which she says makes it flaky (it does). Makes a perfect appetizer or light lunch.

Ina’s Zucchini & Goat Cheese Tart (Photo courtesy Barefoot Contessa)
No. 3 Boeuf Bourguignon, “Barefoot in Paris.” My favorite of her books is “Paris,” showcasing Garten’s preference for French cuisine. As she notes in the recipe, boeuf Bourguignon can be tough and stringy as it’s often overcooked. The solution? Cook it in 90 minutes. And don’t forget to stand back when adding and igniting the cognac. This one tastes better the next day, so make it in advance and reheat for an easy dinner party.
No. 2 Make-Ahead Thanksgiving Dinner, “Make It Ahead.” Garten takes the stress out of cooking Thanksgiving dinner in this book, which offers options for the full meal. Forget all the debates about how to cook the perfect turkey – bag or no bag? Breast down or up? High temp or low temp? Baste or no baste? — Garten has the surprisingly simple answers (325 degrees for two hours). I prepared this menu a few years ago for a party of 18 and was nervous as it was my first time cooking such a large bird. When the timer buzzed, a crowd gathered round the oven; I opened the door and removed the golden-brown, perfectly cooked turkey to oohs and ahhs. Serve it with her turkey gravy with onions and sage (which freezes for up to three months) and leak and artichoke bread pudding (perfect substitute for traditional stuffing).
No. 1 Perfect Roast Chicken, “Barefoot Contessa Cookbook.” Ina is perhaps best known for her many excellent chicken dishes, including Tuscan lemon and mustard roasted chicken. Her roast chicken with radishes will have you convinced the radishes are potatoes if you’ve never roasted one before. But you can’t beat her classic roast chicken from her very first book. It’s famously her husband’s favorite dish. One recurring theme in Ina’s cooking is her use of salt and it’s essential here, liberally sprinkled inside and outside the bird. She stuffs it with lemon, garlic and thyme. The key to cooking most meat and poultry is to let it rest long enough for the juices to get dispersed throughout. As Ina would say, “How easy is that?”
Honorable mentions: Chocolate Chunk Blondies (“Foolproof”); Caramelized Bacon (“Make it Ahead”); Italian Seafood Salad (“Foolproof”).

Ina’s Perfect Roast Chicken (Photo courtesy Food Network)
You’re all geared up.
You’ve got your best parade-walking shoes, your coolest tee, your most-comfortable shorts, and a rainbow flag to carry. You’re set for Pride, but before you go, try one of these great new books about LGBTQ life and history.
After the parade, where will you end up? A place to talk your experience over, to re-hash things for the next parade? Then you may need “The Lesbian Bar Chronicles: The Living History and Hopeful Future of America’s Dyke Dives and Sapphic Spaces” by Rachel Karp (Beacon Press, $29.95).
Lesbian bars, says Karp, are more than just places to drink. They’re also places to find community, and to organize. For many, she says, they are “sanctuaries,” as they have been for at least a century, and this book introduces you to some of the people who run the establishments, the things they do to support their patrons, and the 100-year-plus bravery that it took to own, run, and enter a lesbian bar.
If you had to name a gay icon, there are probably quite a few who come to mind. So read “Without Prejudice: My Life as a Gay Judge” by Harvey Brownstone (ECW Press, $21.95) and add another name to your list.
This memoir, written by Canada’s first openly gay judge, takes readers from Brownstone’s childhood to his life as a lawyer, then to his work within the justice system in Ontario, and beyond, to his current career. This is a surprising, informative book that gives you an idea what gay life is like, north of our uppermost borders, then and now.
Pride is a celebration, an event, but it also demands a peek backwards, and in “The LGBTQ Almanac: 500 Years of Queer Culture in American History” by Deborah G. Felder (Visible Ink Press, $39.95), you’ll get a wide look at the pioneers, allies, policy, and gay life over the course of the last five centuries. Want to know more about religion in the gay community? It’s in here, along with celebrities, presidents, science, business, and more. This is the kind of book that settles bets. It’s one you want to have in any room of your home because it’s comprehensive and perfectly browse-able for all of its 600-plus pages.
And finally, here’s a book to read and think about: “No Fats No Fems: A Guide to Queer Empathy and Unpacking Prejudice” by Max Hovey (HarperOne, $19.99). How do you eliminate hateful, hurtful words, aimed at gay people – by gay people? What kind of stereotypes do we carry, unintentionally? This book takes those things out into the daylight by talking honestly and thoughtfully about them, as well as other issues. It’s a book to have when doubts creep in, when you need a new way of thinking or a different direction, or when you just want something different to read.
And if these great books aren’t enough, head to your favorite bookstore or library and ask for books that you can read before Pride or after. And happy Pride!
Books
New books reveal style trends for a more enlightened century
Guidelines that hint about gendering clothing are out
Books about Fashion and Style
By various authors
c.2026, various publishers
$19.95 – $29.95
Don’t look now, but your legs are showing.
It’s OK, it’s almost summertime and you want to show both skin and style. So how about a few hints for looking your best? Check out these great books and get stylin’.
Who says there are rules about fashion? Wearing white before Memorial Day is OK; socks with sandals not so much? Fine, but in “Bending the Rules: Fashion Beyond the Binary” by Camille Benda with Gwyn Conaway (Princeton Architectural Press, $29.95), you’ll see that any guidelines that hint about gendering clothing are oh-so-last century.
Along with lively, fun narrative, there are lots of photos in this book, ads for how clothing used to be worn along male-female lines, and short biographies of some of today’s best designers. Here, you can check out prom dresses from the 1950s and new haute couture gowns practically right off the runway – and see how one parallels with the other. The timeline reaches back centuries, so you get a nice idea of where certain kinds of clothing originated and how it’s relevant today – making what’s inside here perfect for browsing.
Pick up this book, in fact, and you might also pick up some ideas for filling your closet and creating your very own style.
The fashion you wear on your body isn’t all you’ll find in “Pretend to Be Fancy: A Field Guide to Style and Sophistication” by Whitney Marston Pierce (Chronicle Books, $19.95). You’ll also read about other nice things you can have.
So you’re not a pinky-in-the-air kind of person, whatever. You can easily hang with those who are, once you read and absorb this book.
Tongue-tied at fancy soirees? Not anymore, there are tips for talking here. What do you know about canapes, hors d’oeuvres, and the kind of foods you don’t get at the corner c-store? How do you make a charcuterie that everyone will Ooooooh over? And how do you give a gift for the person whose taste seems scads better than yours? That’s all in here, along with what to drink, how to dress, and how to make every corner of your home look like something right out of a high-end magazine.
Will this book make you chic? Possibly, yes. Will it help you get invited to all the best parties? Maybe, but for sure, it’ll make you laugh, it’ll make you feel fabulous, look fabulous, and live your best life with the surroundings you deserve. Out May 5, so put it on your list.
But let’s say you need more ideas. You have questions or thorny issues with fashion that you really need answering. That’s when you ask for a talented fashionista at your local bookstore or library, that knowledgeable someone knows books and knows how to get what you need to be your most dazzling, best-dressed, finest-appointed self in a home you can be proud of, with comfortable furniture that will be the envy of everyone who sees it.
In the meantime, grab the above titles, because these books got legs.
‘La Lucci’
By Susan Lucci with Laura Morton
c.2026, Blackstone Publishing
$29.99/196 pages
They’re among the world’s greatest love stories.
You know them well: Marc Antony and Cleopatra. Abelard and Heloise. Phoebe and Langley. Cliff and Nina. Jesse and Angie, Opal and Palmer, Palmer and Daisy, Tad and Dixie. Now read “La Lucci” by Susan Lucci, with Laura Morton, and you might also think of Susan and Helmut.

When she was a very small girl, Susan Lucci loved to perform. Also when she was young, she learned that words have power. She vowed to use them for good for the rest of her life.
Her parents, she says, were supportive and her family, loving. Because of her Italian heritage, she was “ethnic looking” but Lucci’s mother was careful to point out dark-haired beauties on TV and elsewhere, giving Lucci a foundation of confidence.
That’s just one of the things for which Lucci says she’s grateful. In fact, she says, “Prayers of gratitude are how I begin and end each day.”
She is particularly grateful for becoming a mother to her two adult children, and to the doctors who saved her son’s life when he was a newborn.
Lucci writes about gratitude for her long career. She was a keystone character on TV’s “All My Children,” and she learned a lot from older actors on the show, and from Agnes Nixon, the creator of it. She says she still keeps in touch with many of her former costars.
She is thankful for her mother’s caretakers, who stepped in when dementia struck. Grateful for more doctors, who did heart-saving work when Lucci had a clogged artery. Grateful for friends, opportunities, life, grandchildren, and a career that continues.
And she’s grateful for the love she shared with her husband, Helmut Huber, who died nearly four years ago. Grateful for the chance to grieve, to heal, and to continue.
And yet, she says of her husband: “He was never timid, but I know he was afraid at the end, and that kills me down to my soul.”
“It’s been 15 years since Erica Kane and I parted ways,” says author Susan Lucci (with Laura Morton), and she says that people still approach her to confirm or deny rumors of the show’s resurrection. There’s still no answer to that here (sorry, fans), but what you’ll find inside “La Lucci” is still exceptionally generous.
If this book were just filled with stories, you’d like it just fine. If it was only about Lucci’s faith and her gratitude – words that happen to appear very frequently here – you’d still like reading it. But Lucci tells her stories of family, children and “All My Children,” while also offering help to couples who’ve endured miscarriage, women who’ve had heart problems, and widow(ers) who are spinning and need the kindness of someone who’s lived loss, too.
These are the other things you’ll find in “La Lucci,” in a voice you’ll hear in your head, if you spent your lunch hours glued to the TV back in the day. It’s a comfortable, fun read for fans. It’s a story you’ll love.
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