Books
Ina Garten’s top 10 recipes
We count down our favorites as beloved cook releases 11th book

Devil’s Food Cake with Coffee Meringue Buttercream (Photo courtesy Food Network)
Like so many home cooks and entertainers, I have followed Ina Garten’s career since her first cookbook, 1999’s “The Barefoot Contessa Cookbook.” The books are beautifully photographed, the recipes easy to follow and the personal anecdotes and tips helpful and illuminating.
Garten famously left a White House job in the 1970s after seeing an ad for a specialty foods store for sale in the Hamptons. After 20 years there, she sold the business and later began writing cookbooks before being convinced to create a companion TV show for the Food Network. And the rest is history. On Oct. 23, Garten released her 11th cookbook, “Cook Like a Pro.” To celebrate, we’re counting down 10 of her best recipes. And, yes, I’ve made them all. (You can find the full recipes online or on the Food Network app.)
No. 10 Roasted Butternut Squash Soup, “Back to Basics.” This is a go-to fall/winter soup and I’ve made it so many times the pages of this recipe in the book are stained with splashes of pureed squash. A guilt-free dish, this one is naturally creamy with a hint of sweetness courtesy of the McIntosh apples. Take the time to make Ina’s homemade chicken stock to really turn up the volume, as she’d say.
No. 9 Greek Feast, “Parties” and “Make it Ahead”. This is several recipes combined to create the perfect Greek dinner. Start with grilled leg of lamb from the “Parties” book, a unique collection of full menus. She marinates the lamb with yogurt and herbs before grilling. Ina’s hummus recipe calls for a mixture of walnuts and pine nuts; for a twist try the butternut squash hummus from “Cooking for Jeffrey.” Her tzatziki is equally simple and the perfect companion for the lamb. Pastitsio from “Ahead” is a Greek lasagna with beef, lamb and lots of other ingredients like cinnamon, cayenne and heavy cream. It’s a filling winter dinner or a heavy side to the lamb. Herb-marinated feta is the perfect starter.
No. 8 French Potato Salad, “The Barefoot Contessa Cookbook.” This is a welcome alternative to the usual mayonnaise-heavy potato salads found in grocery stores in summertime. Garten trades the mayo for a classic vinaigrette and mixes in lots of fresh dill, flat-leaf parsley and basil, which you surely have growing in your summer garden. The recipe is similar to Marcella Hazan’s — and that’s a good thing.
No. 7 Truffled Chicken Liver Mousse, “Make It Ahead.” This is a decadent and updated take on paté that gets a boost from white truffle butter and fresh thyme. It keeps for a week in the fridge but will never last that long.
No. 6 Herb-Roasted Fish, “Make it Ahead.” Often the simplest preparations are the best, which is certainly the case with this dish. It’s one of my go-to’s if I’m cooking for one but works great for a crowd. Use snapper or cod and wrap the fish in parchment paper drizzled with olive oil and lemon juice, add a sprinkle of fresh thyme and Cerignola olives. Then seal the paper into a pocket shape and cook for just 15 minutes at 400 degrees and you have a perfectly cooked, moist and flavorful fish every time.
No. 5 Devil’s Food Cake with Coffee Meringue Buttercream, “Cooking for Jeffrey.” As Ina notes, this cake is a showstopper with four towering layers of chocolate devil’s food. It’s labor intensive, too, and she recommends baking the cakes one day and preparing the frosting the next. The meringue buttercream is legit — no shortcuts involving shortening — so it takes a full hour to properly beat the egg whites at high speed. Don’t cheat, it really does take an hour. This recipe has some pitfalls; be sure the frosting mixture is absolutely at room temperature and never stir the boiling sugar. Take the extra time to frost with a pastry bag and decorate with chocolate-covered espresso beans. It’s massive and serves up to 16 people, who will be wowed when you bring this to the dessert table.
No. 4 Zucchini & Goat Cheese Tart, “Make it Ahead.” This is another one that takes a little patience and practice but the result is a gorgeous tart showcasing thinly sliced zucchini (use a mandolin) arranged in tight circles. Ina adds vinegar to the crust, which she says makes it flaky (it does). Makes a perfect appetizer or light lunch.

Ina’s Zucchini & Goat Cheese Tart (Photo courtesy Barefoot Contessa)
No. 3 Boeuf Bourguignon, “Barefoot in Paris.” My favorite of her books is “Paris,” showcasing Garten’s preference for French cuisine. As she notes in the recipe, boeuf Bourguignon can be tough and stringy as it’s often overcooked. The solution? Cook it in 90 minutes. And don’t forget to stand back when adding and igniting the cognac. This one tastes better the next day, so make it in advance and reheat for an easy dinner party.
No. 2 Make-Ahead Thanksgiving Dinner, “Make It Ahead.” Garten takes the stress out of cooking Thanksgiving dinner in this book, which offers options for the full meal. Forget all the debates about how to cook the perfect turkey – bag or no bag? Breast down or up? High temp or low temp? Baste or no baste? — Garten has the surprisingly simple answers (325 degrees for two hours). I prepared this menu a few years ago for a party of 18 and was nervous as it was my first time cooking such a large bird. When the timer buzzed, a crowd gathered round the oven; I opened the door and removed the golden-brown, perfectly cooked turkey to oohs and ahhs. Serve it with her turkey gravy with onions and sage (which freezes for up to three months) and leak and artichoke bread pudding (perfect substitute for traditional stuffing).
No. 1 Perfect Roast Chicken, “Barefoot Contessa Cookbook.” Ina is perhaps best known for her many excellent chicken dishes, including Tuscan lemon and mustard roasted chicken. Her roast chicken with radishes will have you convinced the radishes are potatoes if you’ve never roasted one before. But you can’t beat her classic roast chicken from her very first book. It’s famously her husband’s favorite dish. One recurring theme in Ina’s cooking is her use of salt and it’s essential here, liberally sprinkled inside and outside the bird. She stuffs it with lemon, garlic and thyme. The key to cooking most meat and poultry is to let it rest long enough for the juices to get dispersed throughout. As Ina would say, “How easy is that?”
Honorable mentions: Chocolate Chunk Blondies (“Foolproof”); Caramelized Bacon (“Make it Ahead”); Italian Seafood Salad (“Foolproof”).

Ina’s Perfect Roast Chicken (Photo courtesy Food Network)
Books
Liza’s book a tale that’s better than most celebrity memoirs
‘Kids, Wait Till You Hear This!’ dishes on marriages, heartbreak
‘Kids, Wait Till You Hear This! My Memoir’
By Liza Minnelli, as told to Michael Feinstein
c.2026, Grand Central
$36/ 421 pages
Twenty feet In front of you, and you can’t see a thing.
Even the closest faces are in shadow – lit, but not quite enough for you to see for sure what the people there are thinking. Still, you can hear them, their gasps, their laughter, and applause. Such is life, on-stage. Now read “Kids, Wait Till You Hear This! My Memoir” by Liza Minnelli, as told to Michael Feinstein, and read about it beyond the spotlight.

Almost from the moment she was born, Liza Minnelli was famous.
It was inevitable: her mother was Judy Garland. Her father was director Vincente Minnelli. Her godparents were Hollywood glitterati, her neighbors were famous, her playmates would be famous someday, too.
But her life wasn’t all starlight and happiness.
She made her stage debut as a toddler. She became her “mother’s caretaker” at age 13.
At 16, she had a growing career of her own – one that her mother tried to stop. But, she says, “In her own way, Mama was wonderful to me. Try understanding – she was my mother, not a movie star…. I knew her as the person who loved me and always would.”
At 19, Minnelli was working, happy, and madly in love with the man who’d become her first husband, and life was wonderful – until she came home one day to find him in their bed with another man. Before they were divorced, she lost her beloved mother, and became “engaged” to two other men simultaneously, neither of which made it to the altar with her.
She married her second husband, the son of one of her mother’s former co-stars, in 1974 but her love affairs and addictions led to a second divorce.
Her third husband was a stage manager.
She doesn’t have much good to say about her fourth, and last, husband.
Overall, she says, “You gotta play the comedy for all it’s worth and leave ‘em laughing. Even when your heart is breaking.”
Are you expecting bluntness, sass, or attitude here? Good, because that’s what you get inside “Kids, Wait Till You Hear This!” It’s strong on honesty and don’t-give-a-flip. It’s wonderfully edited, so it moves fast. It’s eye-opening and funny and a pleasant surprise for a first, and only (so far), memoir.
Even better, author Liza Minnelli (with best friend, Michael Feinstein) is really quite candid and nicely gossipy, starting from the beginning. There are some Hollywood folks, in fact, who are feeling edgy because of what’s inside this book and the secrets spilled. Minnelli and Feinstein seemed to have fun telling her story, and they comfortably lure readers in.
That’s not to say that it’s all a cabaret. Minnelli tells about her addictions and recoveries, her marriages and why she wed two gay men, and the losses she endured, including miscarriages, deaths, and broken relationships. The bad balances well with the good for a tale that’s several notches above most celebrity memoirs. “Kids, Wait Till You Hear This!” is, in fact, a real joy to read, a genuine bright spot.
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Books
New book reveals what we can learn from animal sex
‘Poking the Squid’ on homosexuality, gender swapping, and more
‘Poking the Squid: What We Can Learn from Animal Sex’
By Perrin Roosevelt Ireland
c.2026, W.W. Norton
$29.99 241 pages
Birds do it.
According to Cole Porter, bees do, too, but it’s not exactly what he imagined. Wild and tame, avians, insects, and mammals all have sex – although not always as you’ve been told or for reasons you might think. Even educated fleas do it and, as in the new book, “Poking the Squid” by Perrin Roosevelt Ireland, humans can learn from them all.

If you read through scientific papers on animal reproduction, you might notice something unusual: for scientists, the word “sex” means a lot of different things.
Says Ireland, “It’s used to describe behaviors, biology, life histories, and more.”
That might be because animals are not simply binary.
Take, for instance, hyenas. It’s easy for the casual observer to mistake a male hyena for a female and vice versa because of stereotypes of anatomy. Mating, for hyenas, requires subordination for the male and a nifty trick on the part of the female’s body to get things done.
Our feathered friends are no birdbrains, either: black-browed albatrosses were once thought to be monogamous but global warming seems to have changed their nesting habits sometimes. Male flamingos have sex with one another, as a territorial thing; other birds and animals form same-sex pairs for other reasons.
The Chinese mantis eats her mate after fertilization. Female snakes, alpacas, guinea pigs, and monkeys are anatomically able to enjoy sex. Genitalia between species varies quite a bit; in fact, the vaginas of ducks “are highly complex.” Lionesses will mate up to 100 times when in heat. Female damselflies will change into a “third sex” to avoid overly aggressive mating males. Bearded dragons can change their sex, if needed, as can yellow clown goby fish. And seahorse pregnancy and birth sparked a book banning in Tennessee.
So, asks Ireland, if animals, including us, vary so much in biology and life, “… why are we using the word sex like it means something, anything, consistent?!”
Pick up “Poking the Squid,” page through it a few seconds, and you’ll see that the information here is largely told through cartoon-like drawings mixed with captions. It seems to be something on the lighter side, but don’t let that artwork fool you.
Author Perrin Roosevelt Ireland offers readers solid information that cozies up to the scholarly, with hard science, philosophy, feminism, and quotations from researchers to support it, thus furthering the narrative and hitting the points squarely. If you see the art and expect something lighthearted, comic, and small-talk-worthy, you could be disappointed.
On the other hand, if you want solid, wryly serious facts, you’re in for a treat.
There’s lots of learning to be gleaned here, and some slight nudge-wink whimsy to emphasize the absurdity of wrong-headed thinking. This can make readers feel like they’re in-the-know on the jokes, and the playfulness balances the seriousness of the information well.
So, serious, scholarly, or slightly silly, none of these are negative but you’re going to know what you want from a book like this. For the right reader, someone in the mood, “Poking the Squid” is wild.
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Books
‘Transcendent’ a tough but important read
Laverne Cox’s memoir recounts horrific abuse as a child
‘Transcendent: A Memoir’
By Laverne Cox
c.2026, Gallery Books
$30/238 pages
OK, let’s just say it: You’re tired of lies.
They come from above, behind, from either shoulder. They’re repeated, laid out in a line, told as if they’re true but they’re not. You wish people would stop lying to you. As in the new memoir “Transcendent” by Laverne Cox, you wish you could tell the truth about yourself.

Sissy.
If the bullies in the neighborhood weren’t constantly calling Laverne Cox that name, then Cox’s mother was. “Sissy,” was just one word, though; the others were worse. The boys would say those things while they beat Cox, when they could catch her. Her mother screamed at her gentle child who didn’t like “boy” activities.
Even at eight years old, says Cox, “I was a prim and proper lady.”
Despite the verbal abuse about her perceived feminine behavior and a furtive, failed attempt at conversion therapy, Cox’s mother sent her and her brother to the Alabama School of Fine Arts, where Cox learned to dance. It was a lifeline for her, and the talent gained there helped Cox get into college in Indiana.
From there, Cox expected to find fame and fortune in New York City.
And yet, the abuse she suffered as a child held Cox back, and the words “There is something wrong with me” became a daily mantra.
“I didn’t know how to say it.” Cox says. “I’m a girl.”
There were therapy sessions to get to that point, as Cox learned the language and skills needed to speak the truth. Landing a sense of style helped, as did her brother’s support, a handful of friends, and happy, scent-infused memories of her mother’s make-up table.
At each step, Cox says, “I was expressing myself, I was also allowing myself to edge closer to my girlhood.”
Let’s start here: “Transcendent” is a difficult read – not for style, but for substance.
From her earliest memory of being sexually abused as a toddler; to verbal and physical abuse from many sources; to what, judging by photo captions, seems perhaps like forgiveness, author Laverne Cox glosses over nothing. Be ready, in other words, for pages and pages of memories that, like a roller-coaster, will make you cringe and want to hide your eyes, although doing so would be a mistake.
As this book progresses, Cox’s story does, too. We see a child who knows a truth but has no words for it. The child becomes a teen with a bursting sense of self, then a young adult who craves love as she’s stretching her wings. By the time Cox advances to writing about her career and the abuse is (mostly) over, readers will breathe a well-deserved sigh of relief. Whew, you’ve winced through a harrowing tale to reach a satisfying but not complete update.
Fans of Cox’s work will want “Transcendent,” as will anyone who’s transitioned, is thinking about it, or loves someone who has. It’s a rough read, but a necessary one, then, and that’s no lie.
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