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Ina Garten’s top 10 recipes

We count down our favorites as beloved cook releases 11th book

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Ina Garten, gay news, Washington Blade

Devil’s Food Cake with Coffee Meringue Buttercream (Photo courtesy Food Network)

Like so many home cooks and entertainers, I have followed Ina Garten’s career since her first cookbook, 1999’s “The Barefoot Contessa Cookbook.” The books are beautifully photographed, the recipes easy to follow and the personal anecdotes and tips helpful and illuminating.

Garten famously left a White House job in the 1970s after seeing an ad for a specialty foods store for sale in the Hamptons. After 20 years there, she sold the business and later began writing cookbooks before being convinced to create a companion TV show for the Food Network. And the rest is history. On Oct. 23, Garten released her 11th cookbook, “Cook Like a Pro.” To celebrate, we’re counting down 10 of her best recipes. And, yes, I’ve made them all. (You can find the full recipes online or on the Food Network app.)

No. 10 Roasted Butternut Squash Soup, “Back to Basics.” This is a go-to fall/winter soup and I’ve made it so many times the pages of this recipe in the book are stained with splashes of pureed squash. A guilt-free dish, this one is naturally creamy with a hint of sweetness courtesy of the McIntosh apples. Take the time to make Ina’s homemade chicken stock to really turn up the volume, as she’d say.

No. 9 Greek Feast, “Parties” and “Make it Ahead”. This is several recipes combined to create the perfect Greek dinner. Start with grilled leg of lamb from the “Parties” book, a unique collection of full menus. She marinates the lamb with yogurt and herbs before grilling. Ina’s hummus recipe calls for a mixture of walnuts and pine nuts; for a twist try the butternut squash hummus from “Cooking for Jeffrey.” Her tzatziki is equally simple and the perfect companion for the lamb. Pastitsio from “Ahead” is a Greek lasagna with beef, lamb and lots of other ingredients like cinnamon, cayenne and heavy cream. It’s a filling winter dinner or a heavy side to the lamb. Herb-marinated feta is the perfect starter.

No. 8 French Potato Salad, “The Barefoot Contessa Cookbook.” This is a welcome alternative to the usual mayonnaise-heavy potato salads found in grocery stores in summertime. Garten trades the mayo for a classic vinaigrette and mixes in lots of fresh dill, flat-leaf parsley and basil, which you surely have growing in your summer garden. The recipe is similar to Marcella Hazan’s — and that’s a good thing.

No. 7 Truffled Chicken Liver Mousse, “Make It Ahead.” This is a decadent and updated take on paté that gets a boost from white truffle butter and fresh thyme. It keeps for a week in the fridge but will never last that long.

No. 6 Herb-Roasted Fish, “Make it Ahead.” Often the simplest preparations are the best, which is certainly the case with this dish. It’s one of my go-to’s if I’m cooking for one but works great for a crowd. Use snapper or cod and wrap the fish in parchment paper drizzled with olive oil and lemon juice, add a sprinkle of fresh thyme and Cerignola olives. Then seal the paper into a pocket shape and cook for just 15 minutes at 400 degrees and you have a perfectly cooked, moist and flavorful fish every time.

No. 5 Devil’s Food Cake with Coffee Meringue Buttercream, “Cooking for Jeffrey.” As Ina notes, this cake is a showstopper with four towering layers of chocolate devil’s food. It’s labor intensive, too, and she recommends baking the cakes one day and preparing the frosting the next. The meringue buttercream is legit — no shortcuts involving shortening — so it takes a full hour to properly beat the egg whites at high speed. Don’t cheat, it really does take an hour. This recipe has some pitfalls; be sure the frosting mixture is absolutely at room temperature and never stir the boiling sugar. Take the extra time to frost with a pastry bag and decorate with chocolate-covered espresso beans. It’s massive and serves up to 16 people, who will be wowed when you bring this to the dessert table.

No. 4 Zucchini & Goat Cheese Tart, “Make it Ahead.” This is another one that takes a little patience and practice but the result is a gorgeous tart showcasing thinly sliced zucchini (use a mandolin) arranged in tight circles. Ina adds vinegar to the crust, which she says makes it flaky (it does). Makes a perfect appetizer or light lunch.

Ina’s Zucchini & Goat Cheese Tart (Photo courtesy Barefoot Contessa)

No. 3 Boeuf Bourguignon, “Barefoot in Paris.” My favorite of her books is “Paris,” showcasing Garten’s preference for French cuisine. As she notes in the recipe, boeuf Bourguignon can be tough and stringy as it’s often overcooked. The solution? Cook it in 90 minutes. And don’t forget to stand back when adding and igniting the cognac. This one tastes better the next day, so make it in advance and reheat for an easy dinner party.

No. 2 Make-Ahead Thanksgiving Dinner, “Make It Ahead.” Garten takes the stress out of cooking Thanksgiving dinner in this book, which offers options for the full meal. Forget all the debates about how to cook the perfect turkey – bag or no bag? Breast down or up? High temp or low temp? Baste or no baste? — Garten has the surprisingly simple answers (325 degrees for two hours). I prepared this menu a few years ago for a party of 18 and was nervous as it was my first time cooking such a large bird. When the timer buzzed, a crowd gathered round the oven; I opened the door and removed the golden-brown, perfectly cooked turkey to oohs and ahhs. Serve it with her turkey gravy with onions and sage (which freezes for up to three months) and leak and artichoke bread pudding (perfect substitute for traditional stuffing).

No. 1 Perfect Roast Chicken, “Barefoot Contessa Cookbook.” Ina is perhaps best known for her many excellent chicken dishes, including Tuscan lemon and mustard roasted chicken. Her roast chicken with radishes will have you convinced the radishes are potatoes if you’ve never roasted one before. But you can’t beat her classic roast chicken from her very first book. It’s famously her husband’s favorite dish. One recurring theme in Ina’s cooking is her use of salt and it’s essential here, liberally sprinkled inside and outside the bird. She stuffs it with lemon, garlic and thyme. The key to cooking most meat and poultry is to let it rest long enough for the juices to get dispersed throughout. As Ina would say, “How easy is that?”

Honorable mentions: Chocolate Chunk Blondies (“Foolproof”); Caramelized Bacon (“Make it Ahead”); Italian Seafood Salad (“Foolproof”).

Ina’s Perfect Roast Chicken (Photo courtesy Food Network)

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Books

Eliot Glazer’s new book an engaging collection of essays

From growing up gay to turning down ‘Queer Eye’

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(Book cover image courtesy of Gallery Books)

“The Terrible, Horrible, No Good, Very Bad Gay: Essays”
By Eliot Glazer
c.2026, Gallery Books
$28.99/240 pages

You try and you try.

Once, twice, you go back at that thorny issue, the dream you have, the punchline that’s not hitting quite right. Sometimes, time is all you need to make it better, or a new approach, or a second look. And then there are days when you actually get things right, as in “The Terrible, Horrible, No Good, Very Bad Gay” by Eliot Glazer, and it’s all good.

Throughout his life, Eliot Glazer has made mistakes. And it’s OK, everybody trips and falls now and then. In his case, though, he’s perfectly willing to document his failures, foibles, and whoopsies in this book.

He writes of his mother, Sandi, “a Queens-born balabosta” who wouldn’t tolerate laziness in herself or Glazer. He found work as soon as he was legally able to do so, and he had many jobs throughout high school. He was a gardener, ice cream scooper, camp counselor, golf caddy, chocolatier, telemarketer, and video store clerk. The one that fit him best, however, was working at Talbots, a department store for older women, where he found his people.

Even with all those jobs, he was a theater kid in his time off, little though it was. Back then, he was just a boy growing up on Long Island but swagger was important, so swagger he did. He still appreciates a good Broadway show, even the silliest ones.

Glazer says that he had just recently come out when gayness exploded on TV with “Will & Grace” and “Queer Eye for the Straight Guy,” with which he was obsessed. It helped him feel not othered, he says. Producers of the reboot asked him to be a second-generation Eye, but Glazer turned them down, though he thinks he’d have been good at it.

The show helped him with love of décor. His unexpected advisory skills came naturally, through age and wisdom and learning that wild partying isn’t really so much fun.

As for finding love, well, that’s a long, boy-meets-boy-meets-boy story…

So you’re looking for something to easily pick up and put down, something that speaks to your inner impatience? You’ll find that in “The Terrible, Horrible, No Good, Very Bad Gay,” a book that’s practically meant for you to skip around and you don’t have to read everything.

Essays can be like that, which is nice, even refreshing. Author Eliot Glazer is entertaining enough to make things work, engaging enough to keep it moving, and funny enough to make you want more of what he has to say. He’s open with his life and, despite his fame, his writing isn’t lofty; you can expect stories that’ll make you snort and ones with spice, but also some surprisingly tender moments that soften this book in a way that’s just right.

Readers who want a quick, mostly light book to finish will find something appealing in this collection of essays. If you don’t mind a bit of non-linearity and you need a laugh, “The Terrible, Horrible, No Good, Very Bad Gay.” is worth a try.

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Books

Curl up with a good book this fall

New releases include mysteries, biographies, religion, and more

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(Book cover image courtesy Amazon)

The fall books season offers lots of options so curl up and get ready to read.

FICTION

For the mystery fan who likes a sprinkle of thriller, look for “The Longest Death” by Kevin Jagernauth (Soho Crime, December). Richard Cobson hates his small town, he’s bored and desperate to get away. Stealing from his employer is the only thing that makes life bearable. That all changes when Marlon Montgomery comes to town and the two fall in love because if one guy can steal so easily, what can two do?

If you like graphic novels, try the “Tripping Over You” trilogy by Suzana Harcum and Owena White. Milo and Liam are finally able to be open about their relationship, no more hiding their love. They’re living together now, but can it last? “Tripping Over You Book 3” (First Second Books) is in stores in early November.

Also try “Diana: The Punk Singer Who Ripped Through Time” by Nate Powell (Abrams ComicArts, October). It’s about a  young woman who’s trying desperately to escape her past, until a mysterious murder sidetracks her plans.

So you say you’re a romantic at heart? Then look for “Unspeakable Things: A Novel” by Elizabeth Hand (Little, Brown & Company, October). It’s a story set in the 1920s, when two young women arrive in the English Countryside to a dark and ancient manor. But, of course, nothing in a Gothic novel is easy, right? And you’ll love this tale.

NONFICTION

So this upcoming year is going to be one of exploration, right? Then look for “Free Love: Adventures in Marriage and Polyamory” by Michelle Tea (HarperOne, November). It’s a well-researched, personal, and interesting look at the lives of polyamorous couples and what it’s like to live what used to be called an “alternative” lifestyle.

If “fall” says “biography” to you, then look for “Showbiz! My Life as a Middle-Aged Man” by Murray Hill (Gallery Books, October). For decades, Hill has been making audiences laugh with his signature humor, but getting laughs hides his past all too well. He grew up in an abusive family and learning to hone his talents took some ingenuity. If you’re not a Hill fan yet, you will be, once you read this book.

For the reader who’s searching for a spiritual place, “Reading the Bible Through Queer Eyes: Good News for LGBTQ+ People from Genesis to Revelation” by podcasters Brian G. Murphy and Shannon T.L. Kearns (HarperOne, December) might help. Here, the authors look deeply at Scripture to find the queerness that’s there, proving to readers that the Word is not always what it seems.

Young readers may want to check out “Bitter Pill: Randy Shilts and the Dawn of the HIV/AIDS Epidemic” by Clement Xavier, illustrated by Heloise Cochois, foreword by Michael Lee (Abrams ComicArts, November). It’s a highly researched true story of activist Shilts, but also of Harvey Milk, and the earliest days of the AIDS crisis, when gay men needed a loud voice to advocate for them.

And finally, if you want a fun book for your kids or a child you love, look for “Good Night, Break a Leg: Life with Broadway Dads” by Bret Shuford, illustrated by Elena Hager (Penguin Workshop). What do parents do when they go to work? A little boy learns that his dads have very special jobs by day – and by night! It’s a cute book for kids, but a special tale for lovers of Broadway.

Be aware that publication dates change, titles change, books can be canceled, and your librarian or favorite bookseller can help you find what you need. Season’s readings!

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Books

Dolly Parton biography puts her hardships into context

‘Ain’t Nobody’s Fool’ a highly researched tome not to be missed

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(Book cover image courtesy of St. Martin's Press)

‘Ain’t Nobody’s Fool: The Life and Times of Dolly Parton’
By Martha Ackmann
c.2026, St. Martin’s Press
$30/304 pages

Not too bright.

That’s what people once thought about you. Your language didn’t conform, you had your own sense of style, and you were ignorant about modern things and places and foods. But you were no dummy. You were different, and you had a secret: as in the new biography, “Ain’t Nobody’s Fool: The Life and Times of Dolly Parton” by Martha Ackmann, you knew exactly where you were going.

When Avie Lee Owens and Lee Parton first married, they had the very basics: “two knives, two forks, two spoons, a skillet, a butcher knife, and an old iron kettle.” He was 17; she was 15. Babies came quick. The fourth one was named Dolly, after two great-aunts.

Almost from the time she could walk, Dolly sang. Before she was old enough to attend school, she wrote poetry, and she’d begun to notice rhythms and beats she could make with her fingers. As a schoolchild, she created her own musical instruments out of scraps, and she was eager to perform whenever anyone asked her – and they asked often, because Dolly Parton was a nice girl, and her sense of humor conveyed a warmth that drew people in.

Growing up in the Tennessee mountains, Parton was independent, shunning marriage and child-raising, instead focusing on a dream of being a star. By the time she was in high school, she’d had a regular gig on local television but she recognized that there were few opportunities for fame in the mountains, so she left for Nashville the day after high school graduation, with the snickers of naysayers ringing in her ears.

She stayed with an aunt and uncle there, and she beat the streets, dined on grocery store samples to get by, and missed her family and friends. And they worried about her, but they knew nothing would derail her plans. They knew Dolly would be fine.

As a friend said, “’She had her head on pretty good.’”

Chances are that if you’ve listened to music any time in the last 60 years, you’ve heard Dolly Parton through her words or her music or both. Now you need to learn more about her, and “Ain’t Nobody’s Fool” is where to do it.

Here’s a biography that grabs you on the first page with the tiniest bit of family tree, but not so much that you get bored with it. Author Martha Ackmann writes about Dolly Parton’s early life, putting hardships and experiences in context, both personally and historically. There are name-drops, but not overly so, as Ackmann takes you through Parton’s career, her heartbreaks, her marriage, and her years with Porter Wagoner, in detail but not dramatically embellished or outrageously told. It’s a biography that’s just right, sourced well and written with a fresh take that, like its subject, tells a good story. 

Fans, of course, will want this highly researched book but music lovers of any age or type will eat it up. That means you, so use up that Christmas gift certificate. “Ain’t Nobody’s Fool” just shines.

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