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D.C. restaurants, bars ready to celebrate Pride

Many drink, food specials to benefit local LGBTQ charities

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A bartender at Dacha pours a Pride Pils from DC Brau in 2019. (Blade file photo by Michael Key)

Capital Pride looks different this year as the city wakes from its pandemic closures. While official Pride events are mostly virtual in June, bars and restaurants will still have plenty going on to celebrate and commemorate LGBTQ+ Pride in DC.

Selected options for drinks, food, and events are listed below.

Food & Drinks

Aslin Beer Company (847 S Pickett St., Alexandria) made news this spring with an announcement of a planned second location on 14th Street where Dacha had sought to open a location. The brewery will again produce its “Now More Than Ever” beer, an 8.6% double IPA hopped with citra and sabro, in recognition of Pride month. It will be $20 for a pack.

Astro Doughnuts & Fried Chicken (1308 G St., N.W.) is circling the Pride square with fried goodies. At all three locations, the Pride doughnut ($3.75) is a vanilla glazed with rainbow sprinkles – plus other decorations, including one with a non-edible rainbow ring that can be worn after the doughnut is enjoyed. A portion of proceeds go to SMYAL.

ANXO Cidery (300 Florida Ave., N.W.) is producing a Pride cider, with a portion of proceeds benefitting Casa Ruby. It will be a Northern Spy apple cider, fermented dry in in stainless steel. It is sugar-free and gluten-free, and will sold nationwide. The can will be decked out in rainbow colors.

Karma Modern Indian (611 I St., N.W.) is offering a special cocktail for the month of June: the Banyan Shade ($14). It’s made with Tito’s Vodka, Domaine Canton, and “Spinach Aqua” and has a garnish resembling a colorful flag. Karma will be making a donation to Casa Ruby from the proceeds.

Dirty Habit DC is having “Colors of the Rainbow,” a month-long series during which the restaurant will feature a different color themed food and beverage offering each week. A portion of sale of every “Colors of the Rainbow” signature item will be donated to the Human Rights Campaign and PFLAG.

As an LGBTQ-owned business, KNEAD Hospitality + Design is supporting the Capital Pride Alliance by donating a portion of proceeds on punch cocktails at all KNEAD restaurants: The Grill, Succotash, Gatsby, and Mi Vida, on June 12 and 13.

Foxtrot Market (1267 Wisconsin Ave., N.W.), the new upscale corner store and café in Georgetown, is partnering with Brooklyn artist Cute Brute to create a Confetti Cake Brownie for the month of June. Proceeds from sales of the brownie will go to Casa Ruby.

In keeping to its annual tradition, DC Brau Brewing is making its hops queer, with a limited run of a special PRIDE PILS. Proceeds will go to benefit SMYAL. DC Brau will do a second run of PRIDE PILS in October, benefiting The Blade Foundation, set for the weekend of National Coming Out Day.

El Tamarindo, the Mexican-Salvadoran restaurant more than three decades old, is serving a Walter Mercado cocktail ($11), garnished with an elegant orchid. The front window display is dedicated to Walter Mercado and his cultural influence. Proceeds from the drink go to Casa Ruby.

The eco-friendly plant-based fast-food joint HipCityVeg is mixing up its first-ever Pride drink: The Love Shake, served all June long. This strawberry shake is topped with rainbow and glitter sprinkles and gets a compostable rainbow straw. A percentage of sales go to SMYAL and Whitman-Walker. “We wanted something colorful and festive that would both raise spirits and raise funds for organizations that serve the community,” explains Director of Marketing Aviva Goldfarb. “We have tons of LGBTQ+ staff members and customers and knew this would also be meaningful (and fun) for them. Plus, we have seasonal strawberry shakes in stores in June so adding the colorful and glittery sprinkles and the rainbow straw made sense.” 

Events

Dacha Beer Garden (1600 7th St., N.W., and 79 Potomac Ave., S.E.) is hosting a Cause Tuesday fundraiser with Gay for Good on Tuesday, June 7, and a Dacha Beer Club with local brewery 7 Locks on Wednesday, June 8. The Beer Club event will showcase the 7 Locks Surrender Dorothy beer, part of the sour series Bitch Monkey. Dacha will have a Dorothy Drag surprise, and guests are encouraged to wear their Wizard of Oz best. Special Dacha brand tank tops will be on sale at both locations.

Via the Capital Pride Alliance is its official weekly mixer of Pride Season, Hooked on Capital Pride! It will take place at Hook Hall (3400 Georgia Ave., N.W.) in Petworth. Every Wednesday beginning June 9, there will be drink specials, music, and celebrations. A portion of the proceeds from this event will support the Capital Pride Alliance and partner Pride organizations through the GivePride365 Fund. Every reservation will include a bottle of Rose Bubbly, and a celebration kit. This event will take place on June 9, 16, 23, and 30 from 3-9 p.m.

Bark Social (935 Prose St, North Bethesda, Md.) is partnering with Montgomery County Council member Evan Glass to celebrate D.C. Pride with a PAWrade and canine costume contest on Saturday, June 12 from 11 a.m.-4 p.m. This beer garden and coffee house for dogs and humans will create a rainbow-filled canine festival of pride + paws. The bar will pour a special Pride-inspired cocktail with proceeds donated to the Moco Reconnect Center to work with other local creating inclusive spaces for LGBTQ+ youth.

Capital Pride is hosting a citywide Sunday funday on June 13 to support local LGBTQ businesses with the first-ever city-wide Taste of Pride Brunch. Various local restaurants have made a commitment to support Pride and local LGBTQ+ charities, featuring food items, drink specials, and entertainment. The event will raise awareness and resources for the GivePride365 Fund, benefiting local LGBTQ+ charities, and help to ensure the return of a full-scale Pride in 2022.

The speakeasy-style back room at Capo Deli (715 Florida Ave.) rounds out Pride weekend parties with an post-brunch event Sunday, June 13, 2-5 p.m. The event, called Bubbles & Bass, features DJ Babbitt and DJ Chris Adam playing disco over rose, Champagne, and other drink specials.

Caboose Commons (2918 Eskridge Rd., Fairfax, Va.) and its dog-friendly patio is hosting an event for Pride on Saturday, June 19 with Beer Babes Drag. There will be two seatings (12 p.m. and 3 p.m.) and a portion of sales (including items sold) will support PFLAG and the National LGBTQ Task Force.

Celebrate PRIDE with a staycation, via Kimpton Monaco. This hotel is the Trevor Project’s “Premiere National Hotel Partner.” When guests make a reservation at Hotel Monaco D.C., Kimpton will donate $10/night to The Trevor Project, and guests receive 15% off the hotel’s “Best Flexible Rate.”

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Queer Wino’s William Ferguson on a mission to queer wine

Educational website elevates stories of LGBTQ figures in the industry

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William Ferguson elevates the stories of other LGBTQ people in the wine field.

William Ferguson likes talking about wine. His mission: queering wine. Ferguson, who uses he/they pronouns, runs Queer Wino, a wine sales and education website.

When Ferguson began in the industry, he stood in the face of discrimination for his sexuality and gender identity. In search of support and community, he set out to forge his own path of visibility and leadership for LGBTQ people in wine. He now holds a Level II certification from the Wine & Spirit Education Trust (WSET), but formal certifications and education were only the beginning.

With Queer Wino, his aim is simple: to raise awareness of the unique issues LGBTQ people face in the wine industry and to raise their profile. When buying wine, he endeavors to focus on smaller producers, unknown regions, and wines made by anyone outside of cis, straight, white men.

Ferguson’s work is neither pedantic nor esoteric. Breaking down barriers, he focuses on presenting the idea of wine – buying, tasting, pairing – approachable and enjoyable. His Instagram and TikTok feeds are full of thoughtful, candid posts about wine.

“The idea that only red wine can age is false, however, the whole story is complicated. Before I explain, let’s set the record straight — or gayly aligned — and acknowledge that there are age-worthy white wines, rosés, and sparkling wines,” reads one.

In another, Ferguson is strolling down a street in a simple white T-shirt. He posts an image with text that reads, “Red wine is more complex than white wine.” In the caption he states, “Ummmm. No. Just no. It’s not true. Both can be equally complex or simple.”

“Wine and food is a great way to create a space for people to connect,” he notes. “When people share food and wine it increases their feeling of connection and community. I just want this to be available to everyone, not just an elite few. So, I think what we can learn is that the magic of food and wine doesn’t have to be only one type of experience,” but an experience for all, he says.

Ferguson’s most impactful work began in 2020, when he launched a series titled, “Pride in Wine,” which highlights LGBTQ “wine nerds and professionals.” Pride in Wine is a series of profiles of queer people involved in the wine industry. Thus far, the series has profiled wine educators, vineyard managers, wine label owners, and more. The series is available on his website.

Wine is his profession, but also his passion. He looks for inspiration from people “who love it, and take it seriously, but still have a sense of humor about it.” As for other wine inspiration, he looks to the likes of writer Jancis Robinson and the activism of Justin Trabue, Darwin Acosta, and Elaine Chukan Brown. 

“There are countless situations where I just can’t tell if someone is taking me seriously or not because of how they may be perceiving me. Then there’s job-based discrimination. In a way, you can’t win. If you’re closeted on the job to protect yourself and seem to avoid things, people will think you’re lying, and if you’re out they may just not hire you or fire you or discriminate. I’ve even had an employer say there was just something about me at some point before firing me. It just makes you think and wonder.   

“A big part of visibility and representation is getting more people to see who you are authentically while doing what you love,” he says. Whether that’s debunking wine myths on Instagram or highlighting and elevating the stories of other LGBTQ people in the wine field, Ferguson is ensuring that there will always be space for queers in wine.

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An expansive vision leads D.C.’s Elcielo to a Michelin star

A conversation with Pedro Mendoza, Colombian restaurant’s ambassador

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D.C.’s Elcielo was awarded a coveted Michelin star earlier this year. (Photo by @Fleetstreetwriteup Rachel Paraoan)

Behind the 22 courses of Elcielo, the Michelin-starred, transportive Colombian restaurant that anchors the far end of La Cosecha in Northeast is a jack-of-all-trades translator. He is Pedro Mendoza, officially the Corporate Communications Officer of the Elcielo group, but more of a charismatic conductor, ensuring that the restaurant hits all the right notes coming from the composer – JuanMa Barrientos, owner and head chef, with a dozen-plus restaurants and bars and a hotel.

 Colombian-born Mendoza, a gay man, has worked with the Elcielo group since 2016 across its restaurants (Bogota, Medellin, Miami, and DC). He has been based in the D.C. outpost since its opening in 2021. While he works front of house many evenings at Elcielo, his day is filled with public relations and operational work for the other Elcielo spots and JuanMa’s many other restaurants. He also works in outreach for the Elcielo Foundation, a nonprofit that supports victims of Colombia’s civil war violence.

Mendoza has a long history in the culinary space. He has worked various events across Colombia, including the wine exposition Expovinos, the Bogotá Wine and Food Festival, and other performing arts, culture, and health fairs and festivals.

 Through his writings and work, Mendoza connected with Barrientos, who had by then established himself in the lofty Medellin food scene. He had founded Elcielo, a multi-sensory restaurant using modern, avant-garde techniques enmeshed with Colombian flavors and ingredients. Elcielo was what may have been the first fine-dining restaurant in Medellin, a tasting menu influenced by the country’s rich history but plated by JuanMa’s international vision. “It’s a fun luxury, not stuffy or rigid, it’s a fluid luxury,” says Mendoza. 

When he moved to Elcielo full time in 2016, Mendoza was focused on producing editorial content and promoting the brand. In 2019, he moved to D.C. to open this local project, acting as everything from designer to waiter to press officer. 

Mendoza also acts as ambassador of Colombia and Elcielo to D.C. and the world. “I am diplomatic and respectful, but also authentic and transparent,” he says. 

“As a gay man with 11 ethnic ancestors from four continents (my DNA test says so), I feel like a citizen of the world. My imprint is to do everything with passion and dedication.” 

Mendoza has seen plenty as an out Colombian who came of age during the terrors of its civil war. For that reason, working with the Foundation, which offers education and culinary training to wounded soldiers, ex-combatants, indigenous people, and other victims, is especially important.

“I love being a Colombian, succeeding in a market as demanding and cosmopolitan as D.C. is. Colombia is a special country whose inhabitants have suffered a lot from violence and the drug trade, which is a global problem, not just ours.” He is as proud of his Colombian heritage, of its bounty of fruits and vegetables and biodiversity, as he is of his personal life. “I was a flight attendant, I sang opera in a professional choir, I served in the army of my country. I don’t mind so much saying my sexual preference, because I think that belongs to people’s privacy; however, I don’t hide it, I show it with pride. If it is necessary to show myself as a 49-year-old gay man, I do.”

After just a year in business, Elcielo in D.C. was awarded with one Michelin star: the very first Colombian restaurant to attain this achievement. Earlier this year, the Elcielo outpost in Miami was also awarded one star, as part of the Michelin Guide’s first-ever selections for the Florida region. Michelin noted the expression of creativity and “serious culinary sorcery.” 

It’s JuanMa’s expansive vision, a reflection of Elcielo’ s name (meaning “sky” or “heaven” in Spanish), “so we try to ensure that everyone is treated with special care,” says Mendoza. This goes for the food, the customer, and the employee, Mendoza adds.

 “Elcielo is a very inclusive company,” says Mendoza. “I have had more diverse LGBTQ colleagues throughout the company: in administration, outreach, in the kitchen, and on the dining room floor, both in Colombia and in the U.S. I was able to start Elcielo DC from zero, and have now run communications and even visa logistics for other Colombian staff. This is an example of the company bringing opportunity to all types of people.” 

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Wharf celebrates fifth anniversary on Oct. 12

Live music, sidewalk sales, food, and drink on Southwest waterfront

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The Wharf in Southwest, home to Pride on the Pier in June, is celebrating its fifth anniversary this month. (Washington Blade file photo by Michael Key)

Five years in, the sweeping Wharf is only growing. On Oct. 12, the city’s glittering renewal project that established the Southwest neighborhood as a waterfront destination, is celebrating a two-fold event: its fifth anniversary and the substantial near-completion of the entire development. With Phase 1 built out and Phase 2 tantalizingly close, this mile-long stretch along the Potomac River has come to life with restaurants, retailers, residences, hotels, shops, and businesses, surrounded by monumental views and a vibrant culture.

The celebration on Oct. 12 runs from 5-8 p.m., with activities, live music, sidewalk sales, outdoor vendors, and food and drink specials along the entire strip. Jarreau Williams will take the stage for live music on the Transit Pier floating stage, followed by The JoGo Project at 6:45 p.m. The event concludes with a fireworks finale just before 8 p.m. Meanwhile, an indoor ceremony kicks off at the new Pendry Hotel at 5:30 p.m., featuring remarks by Congresswoman Eleanor Holmes Norton and Mayor Muriel Bowser.

The Killers headline at The Anthem at 8 p.m. for that venue’s fifth anniversary show.

Phase 1 of The Wharf opened in 2017, with more than two million square feet of residences, offices, hotels, shops, restaurants, and a marina. It also featured intentional public areas, including parks, promenades, piers, and docks. Phase 1 also saw the establishment of a new water taxi system, the Southwest Neighborhood Shuttle, and a new bike lane. Some of the city’s most popular restaurants kicked off during Phase 1, like Del Mar, Grazie Grazie, ilili, Kaliwa, and Mi Vida.

Phase 2 will include a robust roster of chef-driven restaurant concepts, and 1.25 million square feet of development, including offices, hotels, restaurants, and shopping, in its own section of redeveloped waterfront. It will also include 225 boat slips and a 1.5-acre green space. New restaurants planned include:

• Flora Flora (655 Water St., S.W., 2nd Floor): Latin-influenced poolside restaurant combining the cuisines of Mexico, Peru, and Argentina.

• Gordon Ramsay Fish & Chips (665 Wharf St., S.W.): Michelin-starred chef Gordon Ramsay’s British-themed counter offering elevated fish & chips.

• Gordon Ramsay Hell’s Kitchen (652 Wharf St. SW): Ramsay’s surf-and-turf restaurant, which pays tribute to his hit “Hell’s Kitchen” TV show, with steak and seafood offerings, including its famous Beef Wellington and lobster risotto. Located in a two-story building directly on the water.

• Kinfolk Southern Kitchen (685 Wharf St., S.W.): Americana bourbon and barbecue restaurant featuring spirits and smoky flavors.

• Philippe by Philippe Chow (635 Wharf St.): Iconic New York City restaurant for almost two decades. Philippe Chow has become a staple with a world-renowned menu of Beijing-style dishes that has pioneered the way for elevated Chinese cuisine in the U.S.

• Slice of Match Box (664 Maine Ave SW): Wood-fired pizza eatery taking the best of regional brand Matchbox in a fast-casual setting with table service and a full bar.

At full build-out, the mixed-use neighborhood will feature more than 3.2 million square feet of development along a mile of Washington, stretching from the Municipal Fish Market at the north end to Fort McNair in the south. In total, the Wharf will have 300,000 square feet of retail space, featuring more than 85 restaurants and retail shops. And beyond the boats, there is also a free kayak and paddleboard launch.

This event kicks off The Wharf’s “Season of Celebration,” featuring nine months of community events and experiences commemorating the completion of The Wharf. This includes everything to a Dia de Los Muertos celebration, a holiday boat parade, Mardi Gras, and, of course, Pride on the Pier in June.

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