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D.C. restaurants, bars ready to celebrate Pride

Many drink, food specials to benefit local LGBTQ charities

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A bartender at Dacha pours a Pride Pils from DC Brau in 2019. (Blade file photo by Michael Key)

Capital Pride looks different this year as the city wakes from its pandemic closures. While official Pride events are mostly virtual in June, bars and restaurants will still have plenty going on to celebrate and commemorate LGBTQ+ Pride in DC.

Selected options for drinks, food, and events are listed below.

Food & Drinks

Aslin Beer Company (847 S Pickett St., Alexandria) made news this spring with an announcement of a planned second location on 14th Street where Dacha had sought to open a location. The brewery will again produce its “Now More Than Ever” beer, an 8.6% double IPA hopped with citra and sabro, in recognition of Pride month. It will be $20 for a pack.

Astro Doughnuts & Fried Chicken (1308 G St., N.W.) is circling the Pride square with fried goodies. At all three locations, the Pride doughnut ($3.75) is a vanilla glazed with rainbow sprinkles – plus other decorations, including one with a non-edible rainbow ring that can be worn after the doughnut is enjoyed. A portion of proceeds go to SMYAL.

ANXO Cidery (300 Florida Ave., N.W.) is producing a Pride cider, with a portion of proceeds benefitting Casa Ruby. It will be a Northern Spy apple cider, fermented dry in in stainless steel. It is sugar-free and gluten-free, and will sold nationwide. The can will be decked out in rainbow colors.

Karma Modern Indian (611 I St., N.W.) is offering a special cocktail for the month of June: the Banyan Shade ($14). It’s made with Tito’s Vodka, Domaine Canton, and “Spinach Aqua” and has a garnish resembling a colorful flag. Karma will be making a donation to Casa Ruby from the proceeds.

Dirty Habit DC is having “Colors of the Rainbow,” a month-long series during which the restaurant will feature a different color themed food and beverage offering each week. A portion of sale of every “Colors of the Rainbow” signature item will be donated to the Human Rights Campaign and PFLAG.

As an LGBTQ-owned business, KNEAD Hospitality + Design is supporting the Capital Pride Alliance by donating a portion of proceeds on punch cocktails at all KNEAD restaurants: The Grill, Succotash, Gatsby, and Mi Vida, on June 12 and 13.

Foxtrot Market (1267 Wisconsin Ave., N.W.), the new upscale corner store and café in Georgetown, is partnering with Brooklyn artist Cute Brute to create a Confetti Cake Brownie for the month of June. Proceeds from sales of the brownie will go to Casa Ruby.

In keeping to its annual tradition, DC Brau Brewing is making its hops queer, with a limited run of a special PRIDE PILS. Proceeds will go to benefit SMYAL. DC Brau will do a second run of PRIDE PILS in October, benefiting The Blade Foundation, set for the weekend of National Coming Out Day.

El Tamarindo, the Mexican-Salvadoran restaurant more than three decades old, is serving a Walter Mercado cocktail ($11), garnished with an elegant orchid. The front window display is dedicated to Walter Mercado and his cultural influence. Proceeds from the drink go to Casa Ruby.

The eco-friendly plant-based fast-food joint HipCityVeg is mixing up its first-ever Pride drink: The Love Shake, served all June long. This strawberry shake is topped with rainbow and glitter sprinkles and gets a compostable rainbow straw. A percentage of sales go to SMYAL and Whitman-Walker. “We wanted something colorful and festive that would both raise spirits and raise funds for organizations that serve the community,” explains Director of Marketing Aviva Goldfarb. “We have tons of LGBTQ+ staff members and customers and knew this would also be meaningful (and fun) for them. Plus, we have seasonal strawberry shakes in stores in June so adding the colorful and glittery sprinkles and the rainbow straw made sense.” 

Events

Dacha Beer Garden (1600 7th St., N.W., and 79 Potomac Ave., S.E.) is hosting a Cause Tuesday fundraiser with Gay for Good on Tuesday, June 7, and a Dacha Beer Club with local brewery 7 Locks on Wednesday, June 8. The Beer Club event will showcase the 7 Locks Surrender Dorothy beer, part of the sour series Bitch Monkey. Dacha will have a Dorothy Drag surprise, and guests are encouraged to wear their Wizard of Oz best. Special Dacha brand tank tops will be on sale at both locations.

Via the Capital Pride Alliance is its official weekly mixer of Pride Season, Hooked on Capital Pride! It will take place at Hook Hall (3400 Georgia Ave., N.W.) in Petworth. Every Wednesday beginning June 9, there will be drink specials, music, and celebrations. A portion of the proceeds from this event will support the Capital Pride Alliance and partner Pride organizations through the GivePride365 Fund. Every reservation will include a bottle of Rose Bubbly, and a celebration kit. This event will take place on June 9, 16, 23, and 30 from 3-9 p.m.

Bark Social (935 Prose St, North Bethesda, Md.) is partnering with Montgomery County Council member Evan Glass to celebrate D.C. Pride with a PAWrade and canine costume contest on Saturday, June 12 from 11 a.m.-4 p.m. This beer garden and coffee house for dogs and humans will create a rainbow-filled canine festival of pride + paws. The bar will pour a special Pride-inspired cocktail with proceeds donated to the Moco Reconnect Center to work with other local creating inclusive spaces for LGBTQ+ youth.

Capital Pride is hosting a citywide Sunday funday on June 13 to support local LGBTQ businesses with the first-ever city-wide Taste of Pride Brunch. Various local restaurants have made a commitment to support Pride and local LGBTQ+ charities, featuring food items, drink specials, and entertainment. The event will raise awareness and resources for the GivePride365 Fund, benefiting local LGBTQ+ charities, and help to ensure the return of a full-scale Pride in 2022.

The speakeasy-style back room at Capo Deli (715 Florida Ave.) rounds out Pride weekend parties with an post-brunch event Sunday, June 13, 2-5 p.m. The event, called Bubbles & Bass, features DJ Babbitt and DJ Chris Adam playing disco over rose, Champagne, and other drink specials.

Caboose Commons (2918 Eskridge Rd., Fairfax, Va.) and its dog-friendly patio is hosting an event for Pride on Saturday, June 19 with Beer Babes Drag. There will be two seatings (12 p.m. and 3 p.m.) and a portion of sales (including items sold) will support PFLAG and the National LGBTQ Task Force.

Celebrate PRIDE with a staycation, via Kimpton Monaco. This hotel is the Trevor Project’s “Premiere National Hotel Partner.” When guests make a reservation at Hotel Monaco D.C., Kimpton will donate $10/night to The Trevor Project, and guests receive 15% off the hotel’s “Best Flexible Rate.”

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Dining

Bistro du Jour transports you from Wharf to Seine

New casually sophisticated restaurant a welcoming, inclusive space

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The owners of Bistro du Jour say, ‘Our restaurants are intended to be welcoming to all guests of all backgrounds, beliefs and demographics.’ (Photo by Rey Lopez courtesy Bistro du Jour)

Delights run morning to night at The Wharf’s new Bistro du Jour, a casually sophisticated French outpost sliding into a prime waterfront space.

Courtesy of gay-owned KNEAD Hospitality + Design, this new restaurant flaunts a menu born from a Seine-side bistro, serving coffee in the morning hours to Champagne in the evening. Its all-day culinary oeuvre begins with coffee (from La Colombe) and omelettes, and ends with items like a towering and meaty bi-patty cheeseburger L’Americain.

Taking over the sweet spot vacated by Dolcezza, Bistro du Jour is a sister to Mi Vida and The Grill, KNEAD group’s two other Southwest waterfront locales. The group also runs several other formal and large-format restaurants they have populated across the city.

Why bring French to the Wharf?

“We have been here for almost four years and we knew what the area was missing and acted on it,” says one of the co-owners, Jason Berry. “We wanted something where people could come in at all hours of the day and find something they wanted, from coffee and pastry to a full-on sit down at night.”

The Bistro opens at 7:30 a.m. serving that local La Colombe coffee, plus flaky, buttery pastries from KNEAD’s partner Mah-Ze-Dahr Bakery. Breakfast service starts at 8 a.m. with brioche doughnuts, quiches, a “massive” Belgian waffle, and French toast topped with a blueberry compote and sweetened whipped cream.

Executive Chef Treveen Dove – transferred after three years at another KNEAD spot, Succotash Prime) – oversees the offerings, a tour of the “greatest hits” of a typical Parisian bistro.

“Oeufs Sur Le Plat is to die for, with the griddled buttered bread topped with a sunny side up egg, sautéed mushrooms and a Mornay sauce… It’s so rich and delicious.”

By 11 a.m., the Bistro transitions to other traditional French fare, like French onion soup, tuna Niçoise salad, steak frites, mussels in a white wine and garlic butter, and a croque madame sandwich dripping with gruyere and creamy Bechamel. One unique offering is whipped brown butter with radishes and crostinis. There are also gougeres, warm cheese puffs shot through with gruyere.

Come 4 p.m., the dinner menu fills out even more, with additional dinner items confit de canard (duck leg with green lentils and red wine shallots); and a robust, earthy coq au vin (braised chicken with bacon, mushrooms and mashed potatoes); and a lamb shepherd’s pie with mashed potatoes that would be at home on a French Alps farm.

Due to space limitations, the Bistro lacks a sit-down bar. Yet beverage director Darlin Kulla, who has been a part of the KNEAD family for more than four years, has put together a focused menu of six craft cocktails. You’ll find not only a French 75 (gin, lemon verbena, lemon, bubbles), but also a Manhattan and a “Champs Elysees” with cognac, chartreuse, lemon, and bitters.

The bar itself carries only one brand of each liquor: one gin, rum, and vodka. “ If you want vodka, you’re having Grey Goose,” notes Reg with a smile.

Given the cuisine, there is a considerable French wine list topping 60 bottles, leaning heavily on Champagne and sparkling wine. There are almost 20 red, white, rose, and Champagne options by the glass and carafe, as well. The bar rounds out its stock with French aperitifs and bottled beer.

Notably, the majority of the restaurant’s seating is situated on the building’s exterior, in a newly constructed all-season patio enclosure with almost 70 seats. The owners designed the space to maximize waterfront views, capacity, and flexibility. During warmer days, the Potomac breeze is welcome to flutter around coffee-sippers; in the colder months, the windows roll down for a fully enclosed and conditioned space. The patio’s banquettes arrived directly from France, and twinkling strung lights sway from the ceiling.

The interior is done up in Mediterranean greens, pinks, and creams. Big windows welcome in daytime natural light, but allow for a dim, mood-lit atmosphere in the evening. Traditional bentwood bistro chairs dot the space and antique-style tin tiles reflect a classic Parisian flair. Over at the bar, the glassware display was created from a single panel of antiqued brass. At the rear, a daytime counter offers coffee, pastries, and drinks.

As Bistro du Jour’s owners are both gay men, they note that, “Our restaurants are intended to be welcoming to all guests of all backgrounds, beliefs and demographics. We cater to everyone, which is the only way to lead a hospitality organization.”

“When you’re part of a minority group in society,” they say, “the only way to lead your restaurants is as inclusive, welcoming, and hospitable leaders.”

Though smaller than their other ventures, a French bistro right on the teeming, pedestrian-heavy Wharf “was the perfect fit,” they say. 

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Jane Jane brings throwback joy to busy 14th Street

Cocktail bar characterized by warm Southern hospitality

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(Photo courtesy of Deney Lam)

There is no standing at Jane Jane, the new classic cocktail bar in the heart of 14th Street. Its 850 square feet is for sitting and savoring, drinking in the relaxed retro vibe and the thoughtful craft cocktails. 

At the foot of the mixed-use Liz development where Whitman-Walker is the major tenant, Jane Jane’s creative use of a shoebox-sized space brings throwback joy to a busy thoroughfare. 

In the pre-COVID days of 2019, Whitman-Walker approached the Jane Jane owners, hospitality veterans Jean Paul (JP) Sabatier, Ralph Brabham and Drew Porterfield, all gay men, to make good use of the vacant parcel, and ensure it would be run by LGBTQ entrepreneurs. “It required some gymnastics because of the layout,” says Brabham, “but we came up with this cozy classic cocktail concept.” 

The hangout spot is an effort by the trio to “celebrate hospitality. We want everyone who walks into the space to feel like friends of ours we are having over for drinks or a bite. Its a cocktail party in our home,” he says. They felt connected to the idea of a tiny bar—a space where they would want to have a drink.

Named for Brabham’s mother, Jane Jane is as alluring and lively as it is intimate, each detail in the experience characterized by warm Southern hospitality—right from the bowl of spiced nuts that swiftly appear at each table at the beginning of service.

Sabatier, who has held stints at D.C. institutions like Rappahannock Oyster Bar, Maydan, and Compass Rose, oversees the bar and cocktail program, organized by spirit. (For their part, Brabham and Porterfield, romantic partners, also act as co-owners of Beau Thai and BKK Cookshop; Porterfield is also the current Curator and Director of Long View Gallery in Shaw.)

Sabatier has presented classic cocktails with a few noteworthy nods to current zeitgeist, as imagined by his lengthy experience behind the bar. The booklet-like menu includes a broad selection of familiar favorites like a Negroni, Manhattan, martini, but also features Sabatier’s handpicked favorite classics like the Boulevardier (a whiskey Negroni), Last Word (gin married to herbaceous green chartreuse) and Air Mail (rum, honey and cava). Drinks fall in the $13-$16 range; a “Golden Hour” runs daily until 7 p.m. featuring beer and wine specials and a punch of the day. 

Sabatier’s creative juices flow on the first page through cocktails like the vividly named Tears at an Orgy, with brandy, orange and maraschino, as well as the best-selling, highly Instagrammable Crop Top, a gin cocktail with a red-wine floater—and a name that matches the look of the bi-color drink. “It’s fun, delicious, and speaks to the space,” says Sabatier. He notes that their vodka of choice comes from Civic, a local, women- and LGBTQ-owned distillery.

Sabatier, a classically trained chef and Culinary Institute of America graduate, also oversees the small selection of bar bites (the space has no kitchen, part of the required “gymnastics” to make it functional.)

Beyond the complimentary vessel of rosemary-flecked mixed nuts, other bar snacks run from pickled vegetables to a Southern-style Pimento cheese dip and an onion dip creamy enough to make your grandmother blush. The “Jane’s Caviar” dish is a spread of trout roe and crème fraiche and comes with a towering mound of shatteringly crisp chips. A weekend brunch is in the works, which will serve goodies from local bakeries.

The retro-style interior recalls both California and the South, with only 32 seats inside and a 14-seat patio. Cozy booths done up in a hunter green as warm and inviting as a cool aunt are slung below walnut-wood walls and bar. Bright patterned tiles run the length of the floor; the back wall has playful cocktail wallpaper. A charming needlepoint by the restrooms kindly requests of guests, “please don’t do coke in the bathroom.”

The owners note that while Jane Jane is not explicitly a gay bar, its location in a traditionally gay-welcoming institution means that it has LGBTQ in its bones.

“Supporting LGBTQ people, businesses, and causes has been in Jane Jane’s ownership’s DNA at every establishment at which they have been involved,” they say, having supported local LGBTQ+ organizations like Casa Ruby, Victory Fund, SMYAL and the Human Rights Campaign, among others. 

Porterfield says that they were surprised that, given the locale, people assumed Jane Jane was a gay bar. “It’s not a gay or straight bar, just a fantastic cocktail bar that welcomes anyone to hang out with us,” he says. 

Nevertheless, the owners have taken into consideration the significance of being in the Liz development, as both gay men and as part of the hospitality industry. “It highlights the lack of representation as gay owners in this bar and restaurant world,” says Porterfield. They note the lack of women, LGBTQ and BIPOC representation. 

“It’s very special to us that we opened in this space,” says Porterfield, “so we want to show that we have opened a place that is all about inclusivity.”

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Dining

Seven new restaurants to try this fall

D.C. restaurant scene thriving again after rough year

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Le Diplomate, dining, food, French cuisine, gay news, Washington Blade
If you like Le Diplomate, you’ll love new concept Bread Alley in Union Market offering, you guessed it, Le Dip’s famous breads. (Blade file photo by Michael Key)

The fall dining scene is as hot as ever. Here are some of the top tickets to look out for:

RAMMYs: Sept. 19 marks the annual D.C.-area restaurant industry awards, the RAMMYs. Many of the categories this year are unique to the challenges restaurants faced in 2020. Held at the Walter E. Washington Convention Center, the awards “created timely categories that speak to all the ways the region’s uniquely met those challenges,” according to the RAMMYs. Such categories include “most innovative to-go packaging”, “outstanding COVID-safe redesign,” and “most impressive pivot to provision or market.” 

Jane Jane (1705 14th St. NW): 

Highly anticipated retro-chic cocktail bar Jane Jane quietly opened after more than two years in the making. Co-owned by gay men Drew Porterfield, his partner Ralph Brabham, and friend JP Sabatier, Jane Jane’s mid-century-style throwback offers classic cocktails and upgraded bar snacks. It’s located in the new Liz development on 14th Street.

Thirsty Crow (3400 11th St. NW):

Part sports bar, part cocktail bar, Thirsty Crow opened just last week in Columbia Heights. It sits in the subterranean level of Michelin Bib Gourmand-winning Makan, serving cocktails and bites inspired by Malaysian flavors, like its sister restaurant on the ground level. Chef James Wozniuk of Makan is overseeing the menu of snacks like shrimp chips and larger plates like spicy fried chicken with sambal.

No Goodbyes (1770 Euclid St. NW):

The Line Hotel previously played host to a suite of restaurants: A Rake’s Progress, Brothers and Sisters, and Spoke English. When these restaurants left this Adams Morgan hotel, the spaces sat mostly vacant until No Goodbyes slid into the ground floor. An all-day dining place that “taps the farmers, fishers, and small-time ranchers in DC’s own backyard,” according to its website, the menu sits squarely on a Chesapeake Bay foundation. Mid-Atlantic dishes, from fish to fowl, play large on the menu.

Bread Alley (1250 5th St NE):

The intoxicating tower of carbs that greets diners when they walk into buzzy Le Diplomate is getting its very own dedicated space, aptly named Bread Alley. A tiny location in the Union Market area, the shop just launched selling only the three types of bread that arrive complimentary at the start of any Le Dip meal: thick-crusted classic baguette, multigrain boules, and cranberry-walnut boules. It will eventually also sell pastries, jams, butter, honey, and other accouterments. Bakers begin their craft at 3:30 a.m. and offer their wares starting at 9 a.m. until 5 p.m. or sold out, whichever arrives earlier.

Bistro Du Jour (99 District Square SW) 

Bistro Du Jour will be gay-owned KNEAD Hospitality + Design’s third waterfront venue at the Wharf. A café in the Parisian style, it will lean heavily on croissants and cappuccinos during the day, moving to Champagne and larger savory dishes by night. The bistro will sell current partner Mah-Ze-Dahr Bakery’s fresh baked goods and pastries, and will showcase traditional fare like coq au vin, French onion soup, steak frites, and foie gras for lunch and dinner. The bistro will display an extensive bubbly section, as well as a chic espresso bar and an outdoor patio. Brunch is in the works.

SUCCOTASH Prime (915 F St., NW)

After a yearlong hiatus, SUCCOTASH Prime recently reopened at the end of August. SUCCOTASH Prime, also run by gay-owned KNEAD Hospitality + Design, is an updated version of the restaurant, still with Chef Edward Lee at the helm. The refreshed SUCCOTASH opened as a southern steakhouse with an Asian twist, featuring smoked steaks, fried oysters, collard greens, ham, and kimchi side dish. Live music is also planned.

Via Roma (4531 Telfair Blvd #110, Camp Springs, Md.)

Via Roma is a restaurant where you can enjoy the pies, you just can’t call it “pizza.” Just opened a few weeks ago, the restaurant serves pinsas, a pizza-like dish using dough made from a heady mixture of wheat, soy, and rice flours, and then proofed for more than a day. The spot calls itself the first Pinsa-certified restaurant in Maryland, and aims to reflect the laid-back, Mediterranean atmosphere of Naples (the owner also runs an Associazione Verace Pizza Napoletana-certified restaurant in Maryland). Beyond Pinsa, it also serves Maryland crab tater tots, panini, pasta, salad, and Aperol spritzes.

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