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Down to shuck!
Oyster farmers Jordan Nally and fiancé Jimmy Kane on caring for Delaware’s waters — and sharing something special with customers
Although I didn’t come out to my family until my 20s, they should have seen the signs. During one of our annual trips to Indian Shores Beach in Florida, my parents splurged on a Polynesian dining adventure at the only tourist spot in town – Tiki Gardens. While waiting for our table, my sisters found a saltwater tank lined with oysters. For what felt like a fortune to an eight-year-old, a fisherman would shuck a pair and sift through the contents. Dressed in my floral Hawaiian shirt, my excitement turned to desperation when both of my sisters’ oysters revealed pearls. After much begging, my father reluctantly paid to have the small, oddly shaped gems mounted in rings. Watching my sisters flaunt their new jewelry, I seethed with envy and secretly vowed to return one day to claim my own treasure from the sea.
Nearly 50 years later, I’m a full-time resident of Rehoboth Beach, Del. It’s the Atlantic Ocean, not the Gulf of Mexico, but it’s close enough to Florida for me. As a local in a small coastal town, I’m keenly interested in how entrepreneurs are capitalizing on the growing tourism industry with innovative business ideas, so when I stumble across an Instagram page featuring two gay oyster farmers, Jordan Nally and his fiancé Jimmy Kane operating just a few miles away on Rehoboth Bay, my curiosity is piqued. After liking all the posts on the page, I slip into their DMs and ask whether we can meet for an interview. I’m delighted and a little nervous when they agree and invite me out on the boat to tour the farm and talk shellfish. Since everything I know about oysters came from a restaurant menu, I did some research.
Less than a week later, I arrive at the marina on Collins Avenue in Dewey on a picture-perfect morning in early May. Nally is waiting by his pickup truck, casually chatting up a couple of tourists. He’s a Delaware native and looks every bit like an oyster farmer in a long-sleeve, sweat-wicking shirt, PVC-coated shorts, and a branded baseball cap for sun protection. That’s all the more surprising given that Nally spent more than a decade working for JPMorgan Chase and had run for election to the Delaware House of Representatives in 2020.
As a good reporter, I’ve done my research: I know that the Inland Bays (made up of Rehoboth, Indian River, and Little Assawoman Bays) were once prolific oyster producers, with peak annual harvests reaching up to two million bushels. However, by the mid-20th century, overharvesting and a parasitic fungus drastically reduced the oyster populations. By 1960, the annual harvest had plummeted to just 49,000 bushels, marking a low point for the industry. In 2013, former Gov. Jack Markell signed legislation, and the commercial shellfish industry was reborn.
As we unload the flatbed of his EV pickup truck and transport the contents to the waiting boat, a retrofitted pontoon, “The Mullet,” Nally fills me in on his origin story. He came up with the idea to dive into aquaculture while he was quarantined in a hotel in Vermont with nothing but a TV and a local magazine with a cover story on oyster farming. He pitched the idea to his partner Jimmy Kane over the phone, and together they started planning how to make it happen. Nally jokes that what began as a fun “COVID project” quickly bloomed into a thriving business: “Some people did sourdough starter, but we decided to start an oyster farm.”
Although Kane is always there to lend a helping hand, Nally is the one who’s usually out tending the farm. Still, Nally stresses that Kane plays a critical support role: “He’s in charge of merchandising, running sales at the market, and grounding me when I have too many wild ideas.”
In April 2023, the couple planted their first batch of “oyster babies,” provided by the hatchery at the University of Delaware. At the time, they were still living full time in Wilmington, so the first year on the farm meant long drives, managing their day jobs from the car, launching the boat, and working for hours out on the bay before heading back home. Eventually, the capital investment and 14-hour days paid off; now, just two years later, they have 50 floating bags, each holding about 2,000 oysters.
Out on the open water, we see a half-dozen other oyster farms off in the distance. Despite the great weather, we’re the only boat on the bay. Standing confidently at the helm with his eyes fixed on the horizon, Nally gives me a quick biology tutorial on how oysters make it from the bay to the bar. Growers trigger spawning by adjusting water conditions to mimic spring, then feed the larvae specialized algae. After two to three weeks, the larvae develop an “eyespot” and are transferred to grow-out areas on the seabed or suspended bags. Oysters generally reach market size in 18 to 36 months, but the ideal conditions in Rehoboth Bay cut that time down to less than six months.

Nally opens the throttle and, in less time than I expected, we reach the place where the magic happens – the acre of water designated for Nancy James Oysters. Unconventional and bordering on camp, the couple came up with the moniker to honor their late parents. When I ask Nally to explain why they’ve stuck with the venture, his answer, like the name of their business, is personal: “Every single day, we learn something new. And every single oyster reminds us why we started: to grow sustainably, care deeply for our waters, and share something truly special with our customers.”
As we arrive at the oyster farm, Nally cuts the engines and explains the innovative farming technique Nancy James uses to grow its oysters; picture a series of mesh bags, buoyed by floats, and attached to a main line stretching across a tract of water and anchored at both ends. Growing oysters at the water’s surface allows Nally and Kane to capitalize on natural currents and food availability, resulting in faster growth rates and enhanced flavor profiles. The only downside to this growing technique is that the guys never find pearls because the insides of their oysters are cleaner than those of the bottom dwellers.
The farm is directly across from Bird Island, and the cacophony of 10,000 birds is even louder than the whirring sound from the propellers. After anchoring the boat, Nally casually strips down to his bathing suit and surf shoes and jumps into the 60-degree water without a second thought. It’s the ultimate cold plunge, but if he feels the cold, he doesn’t show it; there’s too much work to do.
“You ready to get dirty?”
The waters of Rehoboth Bay may be pristine, but Nally’s question and smirking grin reinforce the message that oyster farming is a messy business. The first order of the day is to change out the older bags to address biofouling — the attachment of seaweed and algae that can affect the health and inhibit growth of new oysters. Nally selects three gnarly bags and hauls them over to the boat. I pull one onto the deck. Once he’s back on board, we empty the first bag onto the cleaning table, and I feel my stomach lurch. Mixed in with small crabs and tiny shrimp, the oysters are covered in muck. Suddenly, I’m glad to be wearing a pair of rubber gloves.
Following instructions, I start sorting; chefs prefer smaller oysters with well-shaped shells. Trying not to get distracted by Nally’s stories and the ravenous flock of waiting sea birds floating above me, I count out four batches of 100 oysters for same-day delivery. Nally and Kane care about how their oysters taste and look. The boat has a portable generator, sump pump, and pressure washer to clean the shells thoroughly. Always ready to quote DNREC requirements scripture and verse, Nally explains that he has to use approved water, and the easiest way is to clean them with water from where they’re growing.
When I ask if it’s hard to comply with the federal and state requirements, like logging the exact time oysters go in and come out of the water, Nally shrugs and offers a surprisingly pragmatic answer: “Everyone on the bay is aware of safety and works together to comply. If anyone gets sick from shellfish, they don’t care where it came from; it will affect all of us. When you are eating oysters in Delaware that came from Delaware, I feel really confident about safety.”
After harvesting and storing the oysters on ice, Nally checks the currents and wind direction before jumping back into the water; he regularly inspects the bags, floats, securing lines, and clips to ensure everything is in working order. As the oysters grow, Nally and Kane move them into bags with progressively larger mesh sizes and mark each with color-coded zip ties to indicate their growth stage. As they mature, the oysters are thinned out and spread across more bags to prevent overcrowding. It’s hard work, but at the end of the day, the two men are proud of what they’ve built together.
Nally explains that the warm temperatures, sandy bottoms, and high salinity of Rehoboth Bay are ideal. Still, not all farm sites are created equal: “The water here tastes different than the water on that side of the bay. It’s the fetch you’re getting from waves, all the swell, and the current. We have a really strong current on this side, and that side doesn’t, so they’re not as salty.”
Although Rehoboth Bay is known for its shallow depths and typically calm waters, aquafarming is still risky. Nally recalled a harrowing incident last winter when his lines got tangled in the boat’s propeller. Rough weather and a hefty chop made it hard to keep the boat steady. Determined to free the line, he put on his wetsuit and plunged into the frigid water. As a safety measure, he shared his location via iPhone with Kane and told him that if the location stopped moving, Nally was in the water and Kane should call the Coast Guard.
On another occasion, Nally slipped on a wet deck and hit his head — an accident reminiscent of what happened to poor Jennifer Coolidge in “White Lotus.” Fortunately, he fell into the boat rather than overboard. He takes no chances now, wearing a special life vest that automatically inflates if he falls into the bay.
Nally and Kane are the only local farmers offering premium catering services, bringing the freshest oysters and top-notch shuckers to events such as weddings and birthday parties. Nancy James Oysters can also be enjoyed at local restaurants, including Drift Seafood & Raw Bar and Lewes Oyster House. You can find them in person at the Bethany Farmers Market and the Historic Lewes Farmers Market. This summer, the couple will be shucking oysters live every Sunday afternoon at Aqua Bar & Grill. Oysters are always available for purchase online at nancyjamesoysters.com.
It’s another beautiful day when I make the short trip to town and park just outside Drift on Baltimore Avenue. Grabbing an empty seat at the outside bar window, I order without looking at the menu (at Drift, ask for the “Rehoboth Rose” oyster). In less time than it takes to check my phone, there are a dozen premium oysters in front of me — bedded in a tray of crushed ice, just waiting to be devoured.

Savoring the poetry of the presentation, I lift a shell to my mouth and slurp down the meat in one swallow. The taste is pure Delaware. Tom Wiswell, the former executive chef at Drift, describes it best: “It reminds me of being a kid at Rehoboth Beach and like a wave splashing you in the face. It’s fresh, briny, and salty.”
As I enjoy a swallow of a good glass of Cava and reach for another oyster, I realize why these exotic delicacies were dubbed “white gold.” Nearly a half-century older and wiser than that kid in the Hawaiian shirt at Tiki Gardens, I’ve finally realized that the hidden treasure inside the oyster was never the pearl.
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Bar Betsie, inviting and intimate, marks one-year anniversary
Not that a basic vodka-soda should ever dare to appear in print on the craft cocktail list at year-old Bar Betsie, but if it did, its name would be written in big black block letters, back-lit, on a marquee behind the 14-seat bar, with its ingredients – Tito’s, seltzer water – sitting visible on a shelf above.
Inviting and intimate, and with that arresting visual representation of cocktail ingredients along the wall, Bar Betsie has brought its vibes-forward approach to a dynamic corner of bustling Union Market. The sophomore effort from owners JP Sabatier, Ralph Brabham, and Drew Porterfield, the trio took a different tack at Bar Betsie than at their other, older (though not by much) 14th Street bar, Jane Jane.
Bar Betsie allowed Sabatier, Brabham, and Porterfield to expand their creativity. The three first connected several years ago, when JP was manager of Maydan and Brabham and Porterfield owned Beau Thai and BKK Cookshop. Immediately hitting it off, they dreamed of opening a bar together and in 2021, it became a reality, in the form of Jane Jane.
Featuring a short list of craft, rotating cocktails and shareable bar snacks, Bar Betsie is Jane Jane’s “grittier, edgier” sister. While Jane is named after Porterfield’s mother, Bar Betsie gets its moniker from Sabatier’s mom.
“While Jane Jane is going on a field trip, Bar Betsie feels like you’re skipping school,” says Brabham. Bar Betsie brings more of a party vibe, he says. They landed in the Union Market neighborhood after thinking through what a second bar might feel like: not a carbon copy, but an atmosphere unique to its physical space and surroundings. Union Market and its transitional nature translates to the bar’s interiors: its mood lighting regardless of time of day, the crushed-velvet booths, the blood-red curved curtains to the bathrooms and kitchen, and the air of timeless mystique contrast to the elevated, buttoned-up cocktail bar that is Jane Jane. No one would bat an eye if a cabaret broke out on top of the bar. When in Bar Betsie, they say, it’s as if the warm lighting cuts through the vibe (and the stories) of 50-year-old cigarette smoke in the air.
They decided to make the cocktail menu more concise: 12 to 15 signature drinks at a time. Tequila and mezcal lead the program (again, a nod to mom Betsie, who prefers agave-based liquors). Drinks rotate seasonally (a cocktail flip is happening this month) and are developed committee-style to ensure that the whole team has input. The Clover Cult has been especially popular, with bluecoat gin, raspberry, vermouth, and lemon, but passed through a high-speed blender that whips the drink into a frenzy: it’s a “yummy, sweet cocktail with foam with a beautiful pink color,” says Brabham.
Beers feature locally brewed options, like from DC Brau and Atlas, alongside a wine program featuring skin-contact wines. And hewing to that party-forward vibe, there’s a host of shooters like the blackberry firing squad with tequila and lime.
As for the food, Bar Betsie has a true kitchen, allowing Sabatier to stretch his cheffy wings (he attended the Culinary Institute of America). Bar snacks are plentiful, including Buffalo chicken dip, a giant pretzel with beer cheese, and chicken tinga nachos that are “fucking delicious” says Raplh. “We’re aiming for food that’s snacky, salty, crunchy, and tasty to pair with the drinks.” Guest chefs show up on Sundays for kitchen cameos.
Since opening Bar Betsie, the trio has welcomed some additional acclaim. They’ve begun to set up activations with other bars; last month, they held a pop-up at new cocktail den Frank’s Wild Years, and there’s an upcoming collaboration with Death &Co, the famed bar in Blagden.
Bar Betsie occupies a unique place in the city’s pantheon of drinking destinations. All three owners are gay, and yet this (like Jane Jane) is not a gay bar.
“We never hide who we are,” say Brabham and Porterfield. “There’s always the recognition of the community we come from, and love, and want to celebrate.”
They want people to know who they are and what they stand for, showing that by being inclusive and open in their support of the community. They work to ensure that the staff is diverse and inclusive as well. They also dropped an exclusive Easter egg: behind the medicine-cabinet mirrors in the bathroom is a video screen playing footage of drag queens either getting ready, fixing, or removing makeup and wigs. “It’s a little IYKYK moment, something fun and true to who we are as a queer-celebrating and owned space,” they say.
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Ryan Murphy’s ‘Monster’ vilifies the lesbian
Netflix show promotes stereotype that queer women are dangerous
Ryan Murphy’s “Monster: The Lizzie Borden Story” just premiered on Netflix and became the most watched show on the platform. Murphy and his series are deeply controversial. The past three seasons have focused on convicted killers Jeffrey Dahmer, Lyle and Erik Menendez, and Ed Gein, and have garnered considerable criticism for sensationalizing real-life trauma, exploiting victims for entertainment, and glorifying the perpetrators.
But his newest season centers on Lizzie Borden, the white, affluent Massachusetts woman still referenced today in nursery rhymes who was never convicted of killing her parents Andrew and Abby Borden. As with Murphy’s other seasons, the show plays fast-and-loose with real-life history, instead turning a real-life crime into a psychosexual spectacle.
In real life, Lizzie was found not guilty by an all-male jury in the highly publicized 1892 trial, largely due to a lack of evidence including blood on her clothing and a murder weapon. Her initial statement contradicted her later testimony but her defense team argued that the morphine a doctor repeatedly gave her likely caused her confusion. But despite the fact that Lizzie was acquitted in court, she was ostracized by her community during her life and has been branded a murderer ever since.
Murphy’s highly fictionalized retelling of Lizzie’s story leans into this accusation not only that Lizzie murdered her father and stepmother with an axe but that she was successful in covering it up with the help of the maid Bridget Sullivan. Murphy not only concocts a sapphic relationship between Lizzie and Bridget, pinning the idea of killing Lizzie’s parents on the widely traveled woman who dyes her hair and is repeatedly called a lesbophobic slur by Lizzie’s stepmother, but also portrays Lizzie as an inspiration to Aileen Carol Wuornos, a woman who killed seven men who solicited sex and was also in a relationship with a woman.
Further, Murphy’s retelling creates a false ending to Lizzie’s story. While in real life, Lizzie and her sister Emma buy a house called “Maplecroft” and live there for the rest of their lives, Murphy instead imagines Bridget returning sporadically for romantic rendezvous with Lizzie and eventually moving back in with her and marching together for women’s right to vote. In real life, Bridget left town immediately after providing testimony and lived in Montana until she died.
Lesbophobia is at the heart of this retelling of Borden’s story. Despite the fact that Murphy depicts Lizzie and Bridget having sex and possibly getting married or at least promising themselves to one another wearing flower crowns, there is no evidence that Lizzie and Bridget had any romantic or sexual relationship. If they did have a relationship, it would likely have been hidden and any evidence destroyed, but records show that Lizzie herself refused to call Bridget by her real name, instead referring to her as “Maggie,” the name of their previous maid. It was only Lizzie’s stepmother Abby who called Bridget her real name. In Murphy’s retelling, it’s Lizzie’s stepmother Abby who refuses to learn or use Bridget’s actual name and treats her with disdain along with her stepdaughter.
Some people online argue that we are witnessing Lizzie’s story retold through Wuornos’s perspective, so adding in elements of child abuse and sapphic relationships would make sense, but there is no record that Wuornos ever visited Lizzie Borden’s home, or that she was inspired by Borden throughout her life. Instead, Murphy and his co-creator Ian Brennan use (or I would say exploit) Wuornos as a thematic device to make broad stereotypes about female rage across generations. In doing so, they conflate two real-life examples of violence to sapphic individuals.
Depicting a lesbian relationship in this way is not progress, nor is it fruitful representation today. As sapphic shows are increasingly cut and cancelled, Murphy’s inclusion just reinforces the lesbophobic and sexist stereotype that lesbians and queer women are “dangerous” to straight women and abet or incite violence against men and a family unit. At a time when anti-LGBTQ+ legislation and real-world violence and murder of LGBTQ+ people, especially queer and trans people of color, is exploding, stories that frame murder of a family unit as germinating from a sapphic relationship feed into far right narratives.
They further the myth popularized by far right leaders (including those in the highest echelons of government) that LGBTQ+ people are dangerous, a threat to heterosexual norms and family life, despite the data showing that children of same-sex parents have above average health and well-being according to research by the University of Melbourne.
Today, many LGBTQ+ people feel they have to be (or are forced to be) idealized versions of themselves in order to stave off anti-LGBTQ+ stigma, policing and violence. These “acceptable” behaviors and appearances are rooted not only in cisgender, heterosexual norms but also white supremacy, colonialism, xenophobia, and ableism. It is respectability politics that tell us how we can and should behave (including those perpetuating in the wider LGBTQ+ community) and push LGBTQ+ people to assimilate into a society governed by queerphobic normativity.
I hope it’s clear that I’m not trying to argue that we cannot and should not have shows that depict queer women who kill, or at the very least queer women who are unethical or morally complex. We need these depictions because they ask difficult questions and they reference how some LGBTQ+ people can be and are unethical. In fact, several public LGBTQ+ figures are associated with employee abuse and exploitation, ableism, and fat phobia.
But when Lizzie’s sapphic identity is invented to drive the story along, arguably to generate interest (especially straight men’s interest) in this spectacle of historical slop, it’s not a story that invites discourse and dimensionality, it’s one that collapses Lizzie, Wuornos, and queer women’s identities and relationships to plot devices. It objectifies and fetishizes queer women, arguably committing violence against not only Lizzie but also Wuornos.
And when there is so little representation of sapphic relationships on mainstream television or streaming platforms, it makes this the vast majority of representation that queer girls and women will see of themselves first, and that the straight public will see. Historians will know that Murphy’s depiction of Lizzie’s life is wrong, but many viewers will not and may not go digging for the truth.
Why not focus on the stories of bisexual, lesbian, and queer women who really existed, shared their identities (sometimes covertly, sometimes not), and had long-term partners? In fact, “Boston marriages” were common in this time period and referred to women living together when sexual and romantic relationships between women were illegal, partially because penal systems didn’t know how women could have sex with one another and didn’t want to put the idea in “impressionable” women’s minds. Why not focus on these stories instead of creating a fictionalized account? We have always existed; we do not need to invent relationships.
Murphy’s depiction of Lizzie Borden is deeply problematic. Lesbophobia is not the only issue at the heart of Murphy’s drama, but it merits a broader discussion about how mainstream media routinely hurt queer women and is part of perpetuating queerphobic violence, and what we all lose in the process.
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Writing a play about Lincoln leads down a rabbit hole to a closet
As LGBT History Month arrives, new hints that our greatest president was gay
Abraham Lincoln treasured poetry and it turns out his particular favorites were pretty queer, but I never would have detected that if I hadn’t decided to write a stage comedy about his sex life. In my research for the play, I stumbled across what I believe is new evidence that Lincoln and Joshua Speed were lovers. The remarkable thing is that the evidence has been sitting in plain sight for more than 150 years.
The rabbit hole swallowed me in 2019, when C.A. Tripp’s revolutionary biography “The Intimate World of Abraham Lincoln” somehow fell into my hands. I was embarrassingly late to the Lincoln-was-gay party—Tripp’s book had come out 14 years earlier—and the wonderful-to-me news that Lincoln played for my team started me plotting out a play, because I was pretty sure if I didn’t know this, lots of people didn’t and inquiring minds want to know, and the young queers of America should be told that they have yet another genius over whom to kvell.
Historians and myth makers alike—often it’s hard to tell the difference—have always painted Abe straight, and now that it’s in question they’ve gotten peevish and insistent because, c’mon, bro, everybody knows that in the 19th century all the guys were writing each other gushingly romantic letters and sharing a bed every night for four years. Meanwhile, the Queer Studies crowd assures us that they, the inventors of homosexuality, had not yet invented it, so it couldn’t be that.
But what kind of play to write? I wanted to put at least two of his lovers into it, and no playwright with any sense of drama would omit Abe’s mad, physically abusive, spendthrift wife Mary. To get all of them in the same place at the same time meant bedroom farce. Keeping one’s lovers from knowing about each other is the keystone of bedroom farce and why the sets have so many doors. Speed, the great love of Lincoln’s life, who often visited the White House during the Civil War, would arrive while Lincoln’s wartime lover Army Captain David Derickson was there, too, and Abe would conceal them from each other and from Mary, who is suspicious and dangerous and prone to striking her husband. I also folded in Lincoln’s writing of the Emancipation Proclamation, which in the play is helped along by an invented Black housekeeper, who has suspiciously 20th-century opinions and a shiny new invention: the animatronic steampunk Lincoln robot. “The Loves of Lincoln” finally had its world premiere on June 19 of this year in Memphis, Tenn., where it was nominated for the best new original play of the 2025–26 season, and lost. Now we’re getting to the part about Lord Byron. Wait for it. It’s coming. We’re still setting the scene.
A cute, redheaded, gay Broadway producer told me the play would be stronger with a different kind of ending and for once a producer’s note was spot on—the play needed a final confrontation between Lincoln and Speed over love and slavery. The Speeds had dozens of slaves—lots more than Mary Todd Lincoln’s family, who had a few themselves. To write the scene I needed to know more than I did about the Speed-Lincoln relationship during the war. Speed was helping Lincoln keep the border state of Kentucky in line, but on the other hand his great wealth depended on slavery.
Time for some research. Enter “Your Friend Forever, A. Lincoln: The Enduring Friendship of Abraham Lincoln and Joshua Speed” (2016, Columbia University Press) by Charles B. Strozier, a “psychobiographer” who does the usual somersaults to explain away Lincoln’s behavior as straight because writing gushingly romantic letters to other guys and sleeping in the same bed for four years was absolutely not gay in the 19th century, which is proved by the fact that all the guys were doing it. Which kind of made me want to build a time machine and stop off in 19th-century Illinois on my way to ancient Greece. And then, suddenly, sitting there quietly on page 45, like a dangling thread on a cardigan begging to be pulled, was the interesting datum that Joshua lent his gangly, athletic bedmate books, among them Joshua’s “favorite”: Lord Byron.
The same Lord Byron who cut a swath a kilometer wide across the comely young men of Greece? The notorious libertine and sodomite—that Lord Byron? Well, yes, and it’s not hard to draw a line straight from there to Lincoln’s closet (coincidentally, one of the doors in The Loves of Lincoln leads into a closet—“Why is my husband always in the closet?”), but for some reason, up to now, no one I know of has drawn that line.
Understand, just reading Byron does not make Josh and Abe homosexuals. Byron was a big seller and lots of straight men read him, though perhaps not while gazing dreamily into each other’s eyes (Joshua’s wide and blue, Abe’s a melancholy gray), and OK we don’t know that’s exactly how it went down, but we do know other interesting things thanks to William Herndon.
Bill was a clerk in Speed’s general store, the store Speed and Lincoln slept above, and later the junior partner in Lincoln’s Springfield law practice. Herndon worshipped Lincoln. After the assassination he interviewed pretty much every significant person in Lincoln’s life, in what Strozier called one of the first oral history projects in America. Naturally, he interviewed Speed, who reported Lincoln’s passion for the poetry of Byron. The sexual significance of the connection between Speed, Byron, and Lincoln has up to now been ignored by all biographers—even the queer ones, like Tripp, who tried and did make the case for Lincoln’s homosexuality. Speed told Herndon he had introduced Lincoln to Byron: “I don’t think he had ever read much of Byron previous to my acquaintance with him.” Lord Byron’s poetry was a stew of intense male friendship, forbidden sexuality, secrecy, alienation, and erotic misbehavior, and in the wake of his scandalous divorce his name had for years been a transatlantic byword for transgressive sexuality. Byron also became, alongside Burns, Milton and Shakespeare, one of Lincoln’s four favorite writers.
Here’s where things get juicy. Speed said that, in particular, “Lincoln loved The Bride of Abydos.” Byron wrote the poem in the wake of his travels through the Ottoman Empire, which was partly what we today would call sex tourism. The poem’s beautiful young hero Selim is extremely feminized, conceals his true identity from his girlfriend (whom everyone thinks is his sister but they’re cousins), and only later reveals that he has a secret double life—in the case of the poem, as the leader of a band of pirates. Now there’s a secret life with an All-Male Cast. We’ll let you supply the pirate joke that goes right here.
It gets better. Herndon’s admittedly fragmentary notes from the Speed interview also specifically bring up Byron’s “To Inez,” the extraordinary lyric in “Childe Harold” in which a man tells a woman that her beauty gives him no pleasure, that her eyes scarcely charm him, and that she must not attempt to discover his “secret woe” or “unmask” his heart. The subtext that leaps off the page, given that Byron was, as the actor Michael Redgrave described himself to his son, “to say the least of it, bisexual,” is that the speaker is in the closet. In the last stanza, he begs her not to pry:
What is that worst? Nay, do not ask—
In pity from the search forbear:
Smile on—nor venture to unmask Man’s heart,
and view the Hell that’s there.
So, queer-coded Byronic poetry formed an important part of Lincoln’s imaginative world, and Speed remembered that fact nearly 30 years later, and told it to Herndon almost as if leaving literary breadcrumbs for posterity. As far as I have been able to determine, no previous Lincoln biographer or scholar of Lincoln’s sexuality has examined the queer implications of the Byron poems Speed specifically remembered Lincoln reading. Why has this been missed?
All of this would be meaningless if Speed and Lincoln didn’t understand that Byron was a lover of men, but I assert that they would have. Lincoln was a discerning reader with a famously penetrating, tenacious mind that wouldn’t let go of a thing until he understood it thoroughly—and a huge fund of worldly knowledge. He was by this time in the Illinois Legislature, had campaigned all over the state, and lawyers often encounter the seamy side of life, whether they seek it out or not. Furthermore, although Byron’s indisputable affairs with men weren’t explicitly documented in 19th century biographies and periodicals as they are today (the conventions and laws of the time all but guaranteed euphemism), rumors of Byron’s “unnatural” conduct crossed the Atlantic even during his lifetime. Articles repeatedly referred to an unnamed, horrifying, or “unnatural” offense, a “peculiar enormity,” and conduct violating the “ban of nature.” In 19th century usage, “unnatural crime” was a familiar euphemism for sodomy, while phrases like “peculiar enormity” and “ban of nature” invited readers to imagine sexual offenses too scandalous to name. Why use the words at all if readers weren’t going to get the point? American readers had easy access to Byron biographies and memoirs, including Thomas Medwin’s “Conversations of Lord Byron” and Thomas Moore’s enormously influential “Letters and Journals of Lord Byron,” while American periodicals discussed the Byron memoir burned by his friends and the salacious suspicions around its contents. Lincoln and Speed would certainly have understood that one of the unmentionable sexual accusations surrounding Byron was man-on-man action.
Lincoln’s love of Byron’s queer-coded writings, fostered by Speed, “proves” little on its own, but a lot when added to the rest of the evidence. And it’s part of an even bigger story: reversing the erasure of queerness from history and documenting that many of humankind’s greatest achievements are thanks to queer individuals. Both Lincoln and Speed had beards, literal and metaphorical—they didn’t want their secret spilled while they were alive. But then again, I like to think that when Joshua Speed told William Herndon of Lincoln’s love for those poems, he imagined a day when their love could be decoded and celebrated. Come to think of it, that day is today.
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