a&e features
John Waters is never wrong
In new book, the ‘filth elder’ has an opinion on just about everything

John Waters has had underwhelming meals in overpriced restaurants — so you don’t have to.
He’s been caught in long airport security lines. He’s taken the BoltBus to New York City and been delayed while the driver took a dump in the on-board restroom. He’s had to sit in a doctor’s waiting room with an embarrassing ailment and been barraged with questions from other patients who recognize him and demand to know what he’s got.
Now the Baltimore-based filmmaker and writer, who just turned 73, has put all of those experiences and more into a book of opinions and advice, presumably so people won’t have to endure what he has. Called “Mr. Know-It-All: The Tarnished Wisdom of a Filth Elder,” it’s his ninth book, and it comes out on May 21. He’s described it as “my opinion on everything” and “how to avoid respectability at 70 years old.”
When it comes out, readers will discover that “Mr. Know-It-All” isn’t just a book about coping with life’s indignities and humiliations, even though there’s plenty of guidance about that. It’s also part memoir, part celebrity tell-all and part movie industry guidebook with separate chapters about each of his last seven films, all filmed in Baltimore (“Polyester,” “Hairspray,” “Cry-Baby,” “Serial Mom,” “Pecker,” “Cecil B. Demented” and “A Dirty Shame.”)
The book is filled with anecdotes about many of the actors he’s worked with, including Kathleen Turner, Johnny Depp, Tracey Ullman and, of course, Divine. There’s the time Waters turned down Brad Pitt at an audition for “Cry-Baby” because Pitt was too handsome to be cast as Depp’s sidekick, a decision that he thinks makes him perhaps “the only director who ever said no to Brad Pitt.” He remembers that Rikki Lake lost her virginity halfway through “Cry-Baby;” how he called Tab Hunter out of the blue to star in “Polyester” and how he battled with motion picture censors to let him use the word “Pecker” as a movie title.
Other readers may be drawn to his essays about non-cinematic subjects, which range from art collecting and Brutalist architecture to Yippie protests, Andy Warhol and taking LSD at 70. In one chapter, he names the one female he has adored since childhood. In another, he imagines returning to the apartment he lived in during the 1960s, a sign that, in some cases, you can go home again (especially when you still live in the town where you grew up).
“Mr. Know-It-All is here to tell you exactly how to live your life,” he writes early in the book. “I’m never wrong.”
Though the title says it’s a book of wisdom, this is not a rehashed litany of someone else’s platitudes. All the advice he offers grows out of his own experiences. As a result, readers gain insights into the maker of “Pink Flamingos” and “Female Trouble” by learning what he’s gone through and how he dealt with it.
One of those insights is that Waters can be quite frugal and down to earth. He not only takes the inexpensive BoltBus to New York but also goes to a Laundromat when he spends the summers in Provincetown. (And of course, he hitchhiked across the country and wrote about it in his bestseller, “Carsick.”)
In many of his stories, Waters reveals a knack for handling even the most humiliating situations with humor and aplomb. He also says he licks important packages before he puts them in the mail — “to remove any ‘curse’ of show business rejection” — and instructs his staff to do the same. In the LSD chapter, he mentions texting “my boyfriend,” whom he never names.
Next week, Waters begins a national tour to launch his book, published by Farrar, Straus and Giroux. East Coast stops include Barnes and Noble’s Union Square location in New York City on May 21; Politics and Prose Bookstore in Washington (the 5015 Connecticut Ave., N.W. location, with first-come, first-served seating) on May 24 at 7 p.m. and a book signing at Atomic Books, 3620 Falls Road in Baltimore, on May 25 at 7 p.m.
West Coast stops include ticketed events at The Green Arcade at the McRoskey Mattress Loft, 1687 Market Street in San Francisco on May 30 at 7 p.m., and Book Soup at The Renberg Theatre (Los Angeles LGBT Center’s Village), 1125 N, McCadden Place in Los Angeles on June 1 at 7 p.m.
Waters recently sat down at his home for an interview with the Washington Blade to talk about his book and his life as a filth elder. The interview has been condensed.

WASHINGTON BLADE: A good alternative title for your book would be “The Influencer,” don’t you think? How To Win Friends and Influence People 2?
JOHN WATERS: I’m Norman Vincent Peale, you’re saying?
BLADE: You do give a lot of advice: Come up with a gimmick. Have backup plans. Get at least one other person to believe in you. Sound advice, with a John Waters twist.
WATERS: I agree with that totally.
BLADE: Why an advice book?
WATERS: Well, I always kind of parody things, so I thought an advice book coming from me would be kind of a parody in the first place. I needed that kind of genre to be able to talk about all the things I wanted to talk about.
In some ways it’s like “Shock Value” because “Shock Value” ended right before we made “Polyester,” so this has the rest of the movies in it. But I also wrote it from a viewpoint of how to tell young filmmakers how to deal with Hollywood and what happens and all that kind of stuff, and how you fail upward. And then the other subjects I had to put in about love, about fashion, about art, about death, about every possible thing. But to talk about them all, you need a theme that runs through the whole thing, so that’s how I came up with [giving] advice.
Do I expect every person to follow my advice? No, but I believe that I gave good advice. It’s not really told ironically. I believe everything I say in it. But I hoped to write a humorous book at the same time.
BLADE: Who are you giving advice to?
WATERS: I’m giving advice, first of all, to the people that like my work, because they’re hopefully the first people that buy the book. Secondly, even if you don’t know anything about me, I’m giving advice to younger people about how to handle what’s coming, failure and success, in your life if you’ve chosen to be in the arts in any way. So I think I’m trying to give advice to anybody probably younger than me, because older than me are dead, you know. And I tell you how to beat that too.
BLADE: You’re not writing just for the hardcore fans?
WATERS: No, not at all. If you’re never seen any of my movies, you can still read the book.
BLADE: A lot of your fans may be the “others” in society, those who don’t fit in or conform, the people in “Desperate Living” and other movies.
WATERS: The people that used to be the “others” in society are often now the leaders. Everybody wants to be the “other” now. They didn’t used to. Even Trump would probably want to be an outsider. Obama thought he was an outsider. Everybody wants to be an outsider, and I want to be an insider. I said that in “Make Trouble,” that it’s more fun to cause trouble from within. Which is what “Hairspray” did.
BLADE: But a lot of the others aren’t the ones who would typically be disposed to take advice.
WATERS: Maybe from me they might.
BLADE: Why should someone follow your advice?
WATERS: You don’t have to. I think you could read the book and not follow one bit of it and still enjoy the book. You don’t have to. I don’t expect anybody to, really.
BLADE: Your advice grows out of your experiences. It’s not warmed-over Norman Vincent Peale. And because it comes from within, your advice in turn provides insights into you.
WATERS: I always thought that is a joke, that book, which I probably never read. But my parents had it and it was such a thing then that it became a joke in a way. That same title could apply to this book.
BLADE: The other thing about your advice is, you chronicle all the ways you’ve suffered indignities. You’ve had bad dinners at good restaurants. You’ve had bad seats on international flights. You’ve been harassed at the doctor’s office.
WATERS: I’m also saying all the wonderful things that happened to me. So basically, there are different kinds of problems. It is a high-class problem to worry about being recognized in a doctor’s office. It’s the one time that it’s really bad to be seen. Although, if you weren’t [famous], you wouldn’t have gotten the appointment. So in the long run, it isn’t bad.
BLADE: Do bad things happen to you more than most, like Joe Btfsplk in “Li’l Abner?”
WATERS: No. I say in the book, not one bad thing has ever happened to me from being famous, in any way. It really hasn’t. I mean, high-class problems, some of the things I talk about. But, generally, I can bitch about flying all the time. Bitch about first class, which is really bold. But I get to fly all the time and I don’t pay for it. But I’m working, you know? So I’m trying to tell people that when bad things happen to them, they can use it and how they can appreciate it and how they can look back on it and it doesn’t mean really anything terrible.
BLADE: You bring up all these universal things that anybody can identify with and you’ve come out on the other side, none the worse for wear from the indignities you’ve suffered.
WATERS: Everybody has indignities.
BLADE: Are you more sensitive to things than others?
WATERS: No, I don’t think so. I think I notice them more and it’s more, like, ludicrous, some of the problems that you get from being known.
BLADE: And then you use it for comic relief.
WATERS: Yeah, comic relief. In my own life, even.
BLADE: Is there one disappointment that tops them all?
WATERS: I only regret one thing, smoking cigarettes. It’s the only thing I regret in life. Because I’ll probably die from it. I mean, I don’t have cancer, but I’m just saying that, both my parents died from some form of cancer. They were 90 though. They had a long, good life. So, yes, I regret smoking cigarettes.
BLADE: You lived through all these indignities, and that’s a sign that others can too.
WATERS: The other day in New York somebody yelled at me, a homeless person, ‘You’re still alive?’ Which really made me laugh. I thought, ‘Well, yes I am, are you?’
BLADE: You and the Queen of England ought to compare notes.
WATERS: She probably has some really good ones.
BLADE: On your book tour, you’re appearing at Politics and Prose in Washington. Is this book political?
WATERS: Sure it is. All humor is political. And this book, definitely. I have a whole chapter, ACT BAD, which is really [suggesting ways] to go further than ACT UP did. I think comedy is political, trying to get you to laugh at things. I think every chapter in this book is political. But the worst way you can be political [is to] rant. If you get people to laugh, they’ll listen. If you lecture, in a strident tone, like Elizabeth Warren, no one will pay attention. Even though I totally agree with her politics, I hate to hear her talk. She’s never said a funny thing in her life. So the thing is, it’s important, if you want to change people’s minds, to make them laugh. It’s the first way to get their attention.
BLADE: What will you be doing at Politics and Prose?
WATERS: Well, probably a conversation with somebody and read a chapter and sign books. Like what I do everywhere. It’s always “a conversation with.” It’s basically a free lecture tour.
BLADE: As opposed to Atomic Books in Baltimore, where it’s primarily a book signing.
WATERS: That is usually the biggest one in the whole country, which is pretty amazing. That tiny bookshop, on the last two books, I think, sold even more than Barnes and Noble in New York.
BLADE: For your “Carsick” book-signing there, it was raining and the line was around the block.
WATERS: That bookstore, I get all my fan mail there. It’s really a great place, so I’m all for it.
BLADE: Does your book have any bombshells in it? Landing Tab Hunter for “Polyester?” Not casting Brad Pitt when he auditioned?
WATERS: That’s not up to me to say. The only thing I could think in there, maybe, is the [taking] LSD thing, in a way. That’s the stunt of the book. That’s something that I did that I thoroughly enjoyed. I think if there’s a sentimental chapter in the book about friendship, then maybe that is that. If I had known how strong the LSD was that I took, I probably would have been uptight. But I didn’t and it was great. I spent eight months getting the right acid from the purest source I could find, practically from Timothy Leary’s asshole. The Blade can print that. But the provenance of it was high and it was great. I don’t have to ever do it again. Just like I don’t have to ever hitchhike across the country again. Why would I? I did it. I don’t know if that’s newsworthy, but that would be, maybe.
BLADE: You had a big build-up about it in the book: We don’t know what this is going to do to us. And then you stopped hallucinating and it was OK and the sun rose…
WATERS: It was more than OK. It was great. I never had a bad experience when I was young, or I probably would have never done it. What I wanted to see is, what is it like to do it now, when I’m 70 years old? I certainly would never imagine that many 70-year-olds try to take acid. Especially if you haven’t done it since you were young.
BLADE: Do people still take LSD?
WATERS: Oh yeah. All the young people now do micro-doses. All the people that work in Google. All the tech kids take teeny doses of it. But not many 70-year-olds take it. People I know don’t take it.
BLADE: You write that you tried to get transgender pioneer Christine Jorgensen in a movie. That’s something probably a lot of people don’t know. You’ve sprinkled in all kinds of things that are going to be part of your lore.
WATERS: There are lots of things that people don’t know. But I don’t know that that means it’s Stop the Press. Most everything in the book is probably new information to most people.
BLADE: Who do you wish had been in one of your movies but never was?
WATERS: Always Meryl Streep. But I would have had to stop her from doing a Baltimore accent. And she would have done it brilliantly.
BLADE: Did you have a part for her?
WATERS: You know, at times, any of those movies she could have been in, yeah. We’ve met before, maybe a couple of times, at parties. She’s lovely. But she didn’t say, “Oh, I’ve been dying to work with you.”
BLADE: Roseanne Barr has come up.
WATERS: Well, Roseanne, when I dealt with her, she was a liberal. Completely. Yes, she came up a couple of times. I was friendly with her.
BLADE: For “Serial Mom?”
WATERS: Yeah. “And A Dirty Shame.” She was possible for that at one point. So, I was always friends with a liberal. I did her show and everything. Traci Lords was on her show. Who knows? I don’t know. I guess she’s just on the Internet too much.
BLADE: Who was the greatest delight to work with?
WATERS: They all were a delight, in a way. I mean, making movies is horrible. I say that in the book. Basically, it’s not fun, because there’s so much pressure and you have to do something every day and we’re not going to get this shot and it’s going to be over budget. But they all were team players. That’s what I can say they were.
Somebody said about my mother after she died: She was game. And they were game. They had to be game, to come with us, come to Baltimore, especially joining a group of people that had known each other for 30 years, a lot of them. I didn’t have any trouble with any of them. They were pros. But we were pros to them. I think I was prepared. I knew what to do. It wasn’t like we mistreated them. And they sort of got into the spirit of it.
BLADE: Would you do a word association? Kathleen Turner.
WATERS: A pro. Still see her. Great actress. Stage. Screen. Movies. She could play men, women, anybody with great conviction.
BLADE: Johnny Depp from “Cry-Baby.”
WATERS: I’m on his new album, I hear. I’m not sure how. I remember I talked to him on the phone with Alice Cooper recently and he said, “Say this.” I don’t remember what I said, so I guess they put it in the album like when I did in The Creep [a song with Nicki Minaj]. Johnny Depp was always a pro with me.
BLADE: Tab Hunter.
WATERS: Well, he voted for Reagan, you know. He used to shock me. He was for Trump, too. He used to laugh when he told me, because he knew how crazy it made me. I love Tab. You know, that’s the thing. He was from a different era. Completely from a different era.
BLADE: Was he like Rock Hudson?
WATERS: Rock Hudson, I don’t know if he was a Republican. Tab, I think was always a Republican. Oh yeah, he was in the closet forever. He had to be. It was illegal. You know. He was loved by every woman in America. It would have ruined his career. And he wrote about all that in his book.
BLADE: Did he write about you?
WATERS: Yeah. He was lovely. I stayed friends with him right up until the end. I just talked to his husband recently. Tab was great. He was a team player too. Lovely to Divine. Matter of fact, he liked the experience so much he went and made a movie with Divine afterwards, called “Lust in the Dust.”
BLADE: Andy Warhol?
WATERS: I remember him at the Baltimore Museum of Art meeting Edith [Massey] and saying, where did you find her? And he was very supportive. He took Fellini to see “Pink Flamingos.” He put Divine on the cover of Interview. He was always supportive.
BLADE: Mink Stole. You named her?
WATERS: Her real name is Nancy Stoll. S-t-o-l-l. I knew her forever. I met her in Provincetown. She was early in my films. She was a character actress, always. She usually played Divine’s enemy. We’ve been friends forever and ever. And I think she’s a really good actor. She still works all the time.
BLADE: Any way to sum up Divine, 31 years after his death?
WATERS: He gets more and more famous as the years go by. And he’d still rather be here. He’d be pissed he’s dead. I’m still shocked he’s dead. I still am. That’s still a shock. But, it’s kind of amazing. Well, we’re all being buried in the same graveyard where he is, you know, all my friends. Obviously, he is still with us.
BLADE: You’ve been good to the guys who commissioned the Divine mural in Baltimore, Jesse Salazar and Tom Williams.
WATERS: They were lovely. Why wouldn’t I be?
BLADE: Your book has only one chapter that’s named after a female.
WATERS: Betsy.
BLADE: The finger-painting chimp from the Baltimore zoo. You reveal this life-long love affair that you’ve kept secret until now.
WATERS: Well, I didn’t have sex with Betsy. I want to make sure that people understand that.
BLADE: You wrote a chapter about her appearances on TV and about The Golden Age of Monkey Art, which she inspired.
WATERS: I just remembered her in that dress and getting national attention and being all over the country. She was on Garry Moore, who was from Baltimore, too.
BLADE: In the last chapter, you write about death and dying, specifically about your death. You try to imagine what happens after you die, and you go back and visit your first apartment at 315 E. 25th Street in Baltimore. Why so morbid?
WATERS: Is it morbid? I don’t think it’s morbid. I think, who at 70-some years old doesn’t think about that?
BLADE: Why such a potential downer?
WATERS: You think it’s a downer? I don’t think it’s a downer… I think everybody at 73 [thinks about death], and I think my friends think about it more than I do. I don’t think about it that much. But you can’t help it when you go to funerals and you think, I am 73, you know, something is going to get you. So I tried to just imagine beating it, how I could be such a control freak that I would refuse to die. And I do always dream about that apartment, so it is just a fantasy of what happens after you die.
But it was to me dealing with the one subject that you’re really not supposed to joke about or kind of focus on. To think about it was sort of liberating in a way, to go through the whole thing. Except that I want to be sure that just because I write something here to be funny, it doesn’t mean that I want my heirs to follow every single thing. Like I say in there, I don’t want something funny on my tombstone. So, I don’t know. I thought it was optimistic. I beat death in it in a way, spiritually at least. That’s optimistic.
BLADE: How is your health?
WATERS: My health is fine.
BLADE: You didn’t write the book to fight death?
WATERS: Well, you write all books to fight death. I mean, I’ve never been as busy as I am. I have more projects than I’ve ever had in my entire life.
BLADE: You don’t name in the book any kind of significant other or life partner.
WATERS: And I never would. Because every person I’ve ever been involved with …doesn’t want to be public. I wouldn’t want somebody that would want to do the red carpet with me. I don’t want a groupie. I don’t want a fan. I want somebody that has their own life.
BLADE: Do you have a partner?
WATERS: Yes, I do.
BLADE: Is that in the book?
WATERS: Obliquely.
BLADE: You don’t want to say who it is?
WATERS: If you don’t keep some things private, you don’t have a personal life. It’s the same thing I say, I have some restaurant receipts that are not tax-deductible. That means I have a personal life. When I read celebrities are telling everything, I think, don’t you have any friends?
BLADE: Your book is so wide ranging it makes one wonder what you’re saving for the next one. After “Mr. Know-It-All,” what is there to write about?
WATERS: Do I have any stories left? Well, I’m writing a novel. I’m on page 64. So, yes, there’s stuff to write about.
BLADE: Is that why your next book is fiction, because you’ve exhausted the autobiography?
WATERS: I’ve written 17 movies. They‘re fiction. The first part of “Carsick” was fiction, too, except that I was in it. That makes it a lot easier. I had never written a novel, so I wanted to try it.
BLADE: Are you ever going to slow down?
WATERS: I hope not. I don’t need to slow down. I like what I’m doing. I don’t know. I guess when I drop dead, I’ll have to.

a&e features
Yes, chef!
From military service in Syria to cooking in coastal Delaware, Justin Fritz delivers comfort and connection
Driving down the long stretch of road that connects Rehoboth to Bethany Beach, I’m thinking about the morning ahead of me. I’ve done tough jobs before on subjects I knew nothing about. But when it comes to this assignment – profiling a local chef – I can’t help but worry that I’ve bitten off more than I can chew.
I eat food. I love food. Ironically, I can’t cook.
Sure, I can make a passable meal in a pinch, but when it comes to innate culinary skills, I don’t have the gene. That means I eat out often. Even when the food is good, the experience is rarely inspiring. I have no doubt that the guy I’m about to profile can cook, but for me, food is fuel, not fun. Writing about eating feels like reading about dancing. You can understand the mechanics, but the magic is harder to capture.
Sooner than I expected, I reach my destination. Rising quietly from the dunes, the weathered cedar shingles and wraparound porch of The Addy Sea Inn gives off the kind of understated confidence money can’t buy. Built in 1904, it doesn’t try to impress you. It just does. I pull into a gravel parking space, step out of the car, and take a breath. Already, I sense that I’ve misjudged what this morning will be.
Inside, breakfast service has just wrapped, but the dining room is still humming with energy. Plates clink. Fresh coffee is brewing. After a quick round of introductions with the staff, I’m ushered back to the kitchen, where Executive Chef Justin Fritz is waiting.
The room is modest, only slightly larger than my kitchen at home, anchored by a narrow stainless-steel island that serves as the operational center. Whatever the kitchen lacks in space it makes up for in technology. The appliances are state-of-the-art and the multi-tiered glass oven on the wall looks smarter than I am.
There’s no brigade of line cooks. No shouted orders. No “Hands” or “Yes, chef!” echoing off the walls. There’s just me and him. It’s a one-man show.
His first wedding tasting is less than an hour away, but instead of rushing, Justin offers me the grand tour. Pride radiates from him — not ego, but something quieter. We move through the inn, past guests and staff he greets by name, out onto a porch overlooking the beach and Atlantic, where meticulously planned weddings unfold like carefully choreographed dreams.
“This whole place transforms,” he says, gesturing toward the lawn. “We pitch a 90-foot tent in a yard that can accommodate 150 guests. We set the DJ and the bar up in the back on a floating deck that becomes a dance floor.”
On our way back inside, we stop to see herbs growing in a double row of hanging planters — mint, basil, strawberries trailing down the wall like decorations you can eat. It’s not performative. It’s practical. Everything here has a purpose.
Back in the kitchen, the tempo shifts. There are no printed-out recipes or neatly arranged mise en place. Justin stops talking just long enough to consult the whiteboard hanging on his refrigerator. There are notes – words, not sentences – cueing him on all the things he needs to remember.
When he finally goes into action, it’s intense, but controlled. Justin knows every inch of his kitchen and moves efficiently to gather what he needs to get five different entrees into the oven. I try to be a fly on the wall, but I’m the elephant in the room. I try, and fail, to move out of his way.
After our fifth near-collision, he laughs. “You just stay there,” he says. “I’ll move around you.” And he does.
Justin’s path to The Addy Sea Inn wasn’t linear, and in many ways, that’s what defines him. After culinary school and early professional success, he made a decision that shifted everything: He enlisted in the Army Reserves alongside his younger brother. In an unexpected twist, Justin completed the enlistment process first, while his brother’s path was delayed pending a medical waiver.
Initially, Justin’s role had nothing to do with food. He worked as a computer technician, repairing advanced equipment — a technical, methodical position that stood in stark contrast to the creative environment of a kitchen. Then, as often happens in Justin’s stories, his circumstances changed. A casual conversation with a commanding officer one afternoon led to a sudden reassignment.
“He said, ‘You’re supposed to be at the range. Get in the car — I’ll explain on the way.’” Justin recalls. “Next thing I know, I’m deploying.”
The destination was Syria. And instead of working with electronics, he found himself back in a kitchen — only this time, under conditions that redefined what cooking meant.
“They didn’t want military cooking,” he says. “They wanted home cooking.”
That expectation, simple on the surface, became extraordinarily complex in practice. Ingredients had to be sourced from local markets where quality and safety were inconsistent. Refrigeration was limited. Water couldn’t be trusted. Meat arrived butchered in ways that required improvisation rather than precision.

“One time I ordered lamb,” he says. “It came back as bones. Just bones. I scraped the meat off and turned it into sausage because I couldn’t waste it.”
So, Justin adapted. He baked bread from scratch, created meals that could be eaten days later, and found ways to bring a sense of normalcy into an environment defined by uncertainty. French toast, burritos, pretzels, tiramisu — dishes that, under different circumstances, might have felt routine became something else entirely.
“I think people underestimate what food means,” he says. “It’s not just eating. It’s memory. It’s comfort. It’s safety.”
That last word lingers.
By the time Justin arrived at The Addy Sea Inn, he carried more than just professional experience. He brought discipline, resilience, and a perspective shaped by environments far removed from coastal Delaware. But he also brought uncertainty.
The new role required something different from what he’d done before. Here, he wasn’t executing someone else’s vision — he was responsible for creating one.
“I realized I get to do this,” he says. “I get to build this.”
What he has built is both ambitious and carefully controlled. Under new ownership and with a growing team, The Addy Sea Inn has evolved into a sought-after destination for weddings and events. The scale has increased, but the operation remains intentionally lean, which puts more pressure on Justin to deliver.
A single day might include breakfast service, take-away lunch preparation, afternoon tea, wedding tastings, and a full-scale event execution. Layered on top of that are cooking classes, early-stage digital content, and a catering business Justin has deliberately paused so he can focus on something more cohesive.
“I want to grow the culinary side of this place,” he says. “Not just more events, but better experiences. Classes, tastings — things that bring people into it. I love teaching. I love sharing it.”
It’s a vision rooted less in expansion and more in depth. Not more for the sake of more, but more meaningfully.
When I return a few days later for breakfast service, the experience feels both familiar and entirely new.
The day begins with sunrise. Before anything else, Justin pauses and brings his team outside. It isn’t a long break, and it isn’t framed as anything formal. It’s simply a moment — watching the light shift over the water, occasionally catching sight of dolphins moving just beyond the shoreline.
Then, without ceremony, the work begins.
Eggs crack. Bacon sizzles, potato pancakes bake on the grill. Orders move in and out with steady consistency. There’s no frantic energy, no sense of scrambling to keep up. Instead, there’s a flow — continuous, measured, almost meditative.
“It doesn’t always feel like work,” he says.
Watching him move through the morning, it’s easy to understand why.
Hours later, after the hustle and bustle of the first meal has ended, Justin turns his attention to a larger, albeit more creative task — cupcakes for two themed parties. Already inspired, he lifts a heavy electric mixer onto the counter and pushes a flour-dusted binder in front of me.
“I’ll bake the cupcakes. You make the butter-cream frosting,” he says, flipping to the page with the recipe. “Double it.”
The request sends me into a mild panic, especially since it requires math. But Justin believes I can do it. To my surprise, so do I. The first batch of chocolate cupcakes are already out of the oven before I finish the first bowl of frosting. Since all I have to do is repeat the process, I’m starting to feel relieved and maybe even a little cocky. That’s when it hits me.
“Chef, I made a mistake…I forgot to double the amount of vanilla. I need to do it over.”
“It’s fine,” Justin says casually, swiping a small disposable plastic spoon across the silky surface. “It tastes great. Focus on the next batch.”
The result, two exquisitely decorated cupcakes, are almost too pretty to eat.
“These are yours to take home,” he says as he carefully packs them away in a to-go box.
I start to protest, to tell him he should save the best for himself or the other guests. But I stop myself and pause and savor the moment. This one, I keep.
Chef Justin Fritz resists easy categorization, and that may be part of what makes him so compelling. He is classically trained, but without pretense. His military background suggests rigidity, yet his approach is flexible and intuitive. He carries himself with a quiet confidence, never needing to announce it. Part Jason Bourne, part Willy Wonka. Justin isn’t just cooking food, he’s making magic.
By the time I leave, my understanding of the assignment has shifted. What I expected to be a story about food has become something broader, more nuanced. It’s about care. About connection.
That sense of purpose extends beyond the kitchen. When I ask Justin what’s next, he speaks not just about growth and ambition, but about balance — about building a life that allows space for both. There’s a quiet acknowledgment of Cheyenne, his partner of five years, woven into that answer. Not as a headline, but as something steady and grounding, part of how he measures what comes next.
I arrived thinking I would write about a chef. What I found instead was someone who uses food as a language — a way to communicate, to connect, and to create something that stays with you.
The only way to experience Chef Justin’s cooking is to step inside his world — by checking into The Addy Sea Inn (www.addysea.com) or securing a ticket to one of the inn’s limited public events, including the Spring Soirée and the Toys for Tots Holiday Fundraiser. There’s no standalone restaurant, no reservation to book online. His food exists within the rhythm of the inn itself.
In louder, larger kitchens, “Yes, chef!” is a command — sharp, immediate, unquestioned.
But here, at the edge of the ocean, it lands differently.
Not as an order.
As trust.
And maybe that’s the real story — not the food, not the title, but the quiet, deliberate way Chef Justin Fritz makes people feel something they don’t forget.

a&e features
Memorial for groundbreaking bisexual activist set for May 2
Loraine Hutchins remembered as a ‘force of nature’
The Montgomery County Pride Center will host a celebration honoring the life and legacy of Loraine Hutchins, Ph.D., on May 2. People are invited to attend the onsite memorial or a livestream event. The on-site event will begin at 10 a.m. with a meet-and-greet mixer before moving into a memorial service around the theme “Loraine a Force of Nature!” at 11 a.m., a panel talk at 12 p.m., break out sessions for artists, academics, and activists to build on her legacy at 1 p.m. and a closing reception at 2 p.m.
Attendees are encouraged to register for the on-site memorial gathering or the livestreamed memorial. The goal of this event is also to collect stories and memories of Loraine. Attendees and others can share their stories at padlet.com.
An obituary for Hutchins was published in the Bladelast Nov. 24, where people can learn more about her activism in the bisexual community. A private service for friends and family was held in December but this memorial service is open to all.
Alongside her groundbreaking work organizing for U.S. bisexual rights and liberation including co-editing “Bi Any Other Name: BIsexual People Speak Out” (1991), she also integrated faith into her sexual education and advocacy work. Her 2001 doctoral dissertation, “Erotic Rites: A Cultural Analysis of Contemporary U.S. Sacred Sexuality Traditions and Trends,” offered a pointed queer and feminist analysis to sex-neutral and sex-positive spiritual traditions in the United States. Her thesis was also groundbreaking in exploring the intersections between sex workers and those in caregiving professionals, including spiritual ones.
In an oral history interview conducted by Michelle Mueller back in August 2023, Hutchins described herself as a “priestess without a congregation.” While she has occasionally had a sense of community and feels part of a group of loving people, she admitted that “I don’t feel like we have the shape or the purpose that we need.”
“I’ve often experienced being the Cassandra in the room, the Cassandra in the community. Somebody who’s kind of way out there ahead, thinking through the strategic action points that my community hasn’t gotten to yet, and getting a lot of resistance and hostile responses from people who are frightened by dissent and conflict and not ready for the changes we have to make to survive,” she said.
“For somebody who’s bisexual in an out political way and who’s been a spokesperson for the polyamory movement in an out political way, it’s very exposing. And it’s very important to me to be able to try to explain and help other people understand the connection between spirituality and sexuality,” she explained citing how even as a graduate student she was “exploring how to feel erotic and spiritual, and not feel them in conflict with each other in my own spiritual contemplative life and my own sensual body awareness of being alive in the world.”
“Every religion has a sense of sacred sexuality. It’s just they put a lot of boundaries and regulations on it, and if we have a spiritual practice that is totally affirming of women’s priesthood and of gay people, queer people’s ability to minister to everyone and to be ministered to be everyone, what does that do to the gender of God, or our understanding of how we practice our spirituality and our sexuality in community and privately?”
“There’s no easy answer,” she concludes, and she continued to grapple with these questions throughout her life, co-editing another seminal text, “Sexuality, Religion and the Sacred: Bisexual, Pansexual, and Polysexual Perspectives,” published in 2012. Her work blending spiritual and queer liberation remains groundbreaking to this day.
Rev. Eric Eldritch, a local community organizer and ordained Pagan minister with Circle Sanctuary who has worked for decades with the DC Center’s Center Faith to organize the Pride Interfaith Service, is eager to highlight this element of her legacy at the memorial service next month.
a&e features
Queery: Meet artist, performer John Levengood
Modern creative talks nightlife, coming out, and his personal queer heroes
John Levengood (he/him) describes himself as a modern creative with a wide‑ranging toolkit. He blends music, technology, civic duty, and a sharp sense of wit into a cohesive artistic identity. Known primarily as a recording artist and performer, he’s also a self‑taught music producer and software engineer who embodies a generation of creators who build their own lanes rather than wait for one to appear.
Levengood, 32, who is single and identifies as gay and queer, is best known as a recording artist who has performed at Pride festivals across the country, including the main stages of World Pride DC, Central Arkansas Pride, and Charlotte Pride.
“Locally in the DMV, I’m known for turning heads at nightlife venues with my eye-catching sense of style. When I go out, I don’t try to blend in. I hope I inspire people to be themselves and have the courage to stand out,” he says.
He’s also known for hosting karaoke at Freddie’s Beach Bar in Arlington, Va., on Thursday nights. “I like to create a space where people feel comfortable expressing themselves, building community, and showcasing their talents.”
He also creates social media content from my performances and do interviews at LGBTQ+ bars and theatres in the DMV. Follow the Arlington resident @johnlevengood.
How long have you been out and who was the hardest person to tell?
I have been fully out of the closet since 2019. My parents were the hardest people to tell because my family has always been my rock and at the time I couldn’t imagine a world without them. Their reactions were extremely positive and supportive so I had nothing to fear all along.
I remember sitting on the couch with my mom, dad, and sister in our hotel room in New Orleans during our winter vacation and being so nervous to tell them. After I finally mustered up the nerve and made the proclamation, I realized my dad had already fallen asleep on the couch. My mom promised to tell him when he woke up.
Who’s your LGBTQ hero?
My LGBTQ heroes are Harvey Milk for paving the way for gays in politics and Elton John for being a pioneer for the fabulous and authentic. My local heroes in the DMV are Howard Hicks, manager of Green Lantern, and Tony Rivenbark, manager of Freddie’s Beach Bar. Both of them are essential to creating spaces where I’ve felt welcome and safe since moving to the DMV.
What’s Washington’s best nightspot, past or present?
Trade tops the list for me because of the dance floor and outdoor space. It’s so nice to get a break from the music every once and a while to be able to have a conversation.
We live in challenging times. How do you cope?
I’m still figuring this out. What is working right now is writing music and spending time with family and friends. I’ve also been spending less time on social media going to the gym at least three times a week.
What streaming show are you binging?
After “Traitors” Season 4 ended, I was in a bit of a show hole, but “Stumble” has me in a laughing loop right now. The writing is so witty.
What do you wish you’d known at 18?
At 18, I wish I would have known how liberating it is to come out of the closet. It would have been nice to know some winning lottery numbers as well.
What are your friends messaging about in your most recent group chat?
We are planning our next trip to New York City. If you can believe it, I visited NYC for the first time in 2025 for Pride and I’ve been back every quarter since. Growing up in the country, I was subconsciously primed to be scared of the city. But my mind has been blown. I can’t wait to go back.
Why Washington?
It’s the closest metropolitan area to my family, but not too close. I love the museums, the diversity, the history, and the proximity to the beach and mountains. It’s also nice to live in a city with public transportation.
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