a&e features
An uncertain summer in Rehoboth
Beaches, businesses remain closed but there are glimmers of hope

For Tim Ragan, owner of the Blue Moon bar and restaurant in Rehoboth Beach, Del., the adjustment to the pandemic economy came immediately.
“As soon as we were closed for dine-in, we started doing carryout the next day,” said Ragan. However, he noted that “it has been a challenge going from a white tablecloth restaurant to putting everything in a brown bag.”
Part of the Blue Moon’s evolution can be seen in its menu.
“We realized early on that people were looking for more value items. They weren’t necessarily looking for a duck breast or a veal chop. Some of the traditional things are on there, but we’ve also added burgers, crab cake sandwiches, things like that. The menu has definitely evolved to be more carryout friendly because some things just don’t travel well. We try to package our food so that it will be something you’ll want to eat when it gets home,” said Ragan.
Transforming into a takeout only restaurant means the Blue Moon can’t make the same money it did pre-COVID, but Ragan said they are “happy to be doing carryout” because they are able to keep all of their kitchen staff employed and “feel like [we] are providing a service.”
Looking toward the future, Ragan does not want his business to rush back to normal operations.
“We are not saying that as soon as they say we can open, we are going to open. We have to make sure that we are comfortable, our guests are going to be safe, and our staff is going to be safe,” he said.
He expects that, even when restaurants are able to open, he will “continue to do the carryout for people who don’t feel it’s safe to come in or don’t want to.”
Any reopening of restaurants for anything other than takeout will not take place until at least June 1, the date Gov. John Carney set as the target for Delaware’s Phase 1 of reopening, during which restaurants will be able to operate with “strict reopening guidelines.”
Delaware’s Phase 1 will coincide with Rehoboth Beach’s Phase 1, when beaches and the boardwalk will be able to open with limitations.
Rehoboth Beach’s boardwalk and beaches are slated to reopen on May 15 for walking and exercise after nearly two months of total closures. Swimming won’t be allowed and benches will not be available, but public restrooms will reopen. Visitors will be required to wear face masks and practice social distancing.
Dave Lyons, co-owner alongside his partner, Rick Hardy, of the new Coho’s Market & Grill on Rehoboth Avenue, hopes that they will be able to have a successful first summer for their business after opening in April.
For Lyons and Hardy, this business is the realization of a lifelong dream.
“We have always wanted our own market and grill here in Rehoboth. We have had a home here for more than 20 years. We had been Washington lawyers coming to Rehoboth on weekends and this is something we always wanted to do,” said Lyons.
Despite the challenges of opening during a pandemic, the owners were determined to get their business up and running.
“Our original plan was to be open by April 15. Because we’re serving food we can do carryout, we thought we can at least get started doing carryout,” said Lyons.
However, come summer, Lyons is “hopeful the governor is going to loosen up his restrictions for retail.” He adds that “small businesses are really screaming loudly. There is a lot of pressure now on the town here to help small businesses.”
When businesses are able to more fully open, cabin fever may make customers eager to get to the beaches and boardwalk.
“Do I think the summer will be different? Sure. I’ve been working from home. A lot of folks have been working from home and are getting a little stir crazy,” said Lyons. “I think that as long as people can travel people will come out. I’m hopeful that people will come out this summer. Obviously, it will be different. People will be socially distant, you may see a lot of masks, but I think people are anxious to get out in the sunshine and get back to some sense of a normal life, whatever normal is going forward.”
One challenge facing all of these businesses is the ban on short-term rentals until Phase 2 of Rehoboth’s reopening. That means that they can only provide services to permanent residents and people who own summer homes.
So far, there are some hopeful signs that the seasonal crowd will return later in the summer once the ban is lifted.

“We have had cancellations, but most of the cancellations have involved this month and June, there has been no real significant mass cancellation in July or August,” said local real estate agent Bryce Lingo.
However, David Bediz, a Realtor who just bought a house in Rehoboth that he is currently renovating, thinks that it is unlikely that his property will “get very much if any beach rental time.”
Despite the obvious immediate challenges brought to the real estate market, Lingo believes long-term sales might be a silver lining of the pandemic.
“The sales market, shockingly, is good. One reason for that is because the inventories are so low. Believe it or not, people are buying properties virtually without physically seeing them,” he said.
He said this may be due to the pandemic causing people to see the appeal of living full-time in Rehoboth Beach.
“When somebody is buying a house, it’s not a spontaneous decision. I am hearing a lot of comments about people relocating to this much less dense area, which could have a very large impact on the market,” he said. “There are many people down here isolating and I think they have a much better idea of the easier, less stressful, calmer lifestyle that this area offers.”
Blade summer kickoff party postponed

Editor’s note: The Blade’s summer kickoff party in Rehoboth Beach has become a popular tradition and one we all look forward to each year. This year’s 13th annual event was postponed due to coronavirus. It was to feature a speech from Rep. Lisa Blunt Rochester and the introduction of our second Blade Foundation-Steve Elkins Journalism Fellowship recipient, Joshua Keller.
The good news is that Keller is hard at work covering issues important to Delaware’s LGBTQ community. Send him news tips at [email protected]. And the Blue Moon has agreed to let us reschedule this year’s event as a summer closing party on Friday, Sept. 11, assuming large gatherings are permitted by then. Stay tuned.
In the meantime, stay safe and enjoy all Rehoboth has to offer — from behind a mask and at least six feet away. —Kevin Naff, editor
a&e features
Summer in D.C. brings sports, Restaurant Week, festivals, and more
Summer in D.C. just hits different. Congress is out, school is out, the sun is out, thighs are out. With the skies clearing from Canadian smoke, here are a few ways to stay entertained.
Dining
Summer restaurant week: The Restaurant Association of Metropolitan Washington (RAMW) is once again hosting Summer Restaurant Week, Aug. 18-24. This weeklong dining experience showcases the dynamic dining scene of the DMV, including 2026 RAMMY Award-winning favorites (the annual D.C. food awards show that took place June 29). Participating restaurants will offer three-course brunch and lunch selections for $25 or $35 per person, and three-course dinners for $40, $55 and $65 per person.
New Restaurants: A handful of new spots have opened, so the summer is a great time to check them out:
- Oribu: A new Mediterranean-Japanese restaurant in the Grand Hyatt hotel, which just underwent a remodeling effort. The sleek restaurant brings upscale charm, with dishes like Wagyu beef tartare with potato pavé and caviar.
- The Oak Room: A snazzy old-school American grill has just opened in Georgetown, alongside its sister upstairs supper club (Bernadette’s) restaurant, in the old El Centro space.
- Uchi: This showy Japanese sushi-forward chain has landed in Dupont with a chef’s tasting menu of favorites like fatty tuna.
- Kathmandu: Recalling the capital of Nepal, this warm, buzzy subterranean restaurant right in the heart of U Street brings spice, flair, and rare ingredients to its dishes (see: buffalo burgers) and drinks.
Sports
- Washington Spirit Pride Night OUT: On Sunday, Aug. 23, head to Audi Field for a massive, high-energy game following the exciting month of World Cup. The designated Pride Night OUT game promises boisterous crowds plus pre- and post-game community engagements.
- Washington Tennis Open – Now called the Mubadala DC Open, this annual tournament is only combined mens’ and womens’ 500-level tennis tournament in the world. The open is one of D.C.’s longest-standing sports traditions, and will take place at the Rock Creek Park Tennis Center July 25-Aug. 2. Naomi Osaka, Venus Williams, Ben Shelton, Frances Tiafoe, and others are expected to play.
Festivals
- Afro Plus Fest: This huge, three-day Afro-Caribbean Hip-Hop Festival brings together headliners Davido, Alkaline, and Wizkid, plus Tems and Ayra Starr. The event moves from RFK to the Northwest Stadium Complex for three days, Sept. 4-6.
- Capital Fringe Festival: Running from July 11-21, this massive celebration features dozens of live theater, comedy, dance, and boundary-pushing nighttime performances across multiple DC neighborhoods.
- The National Book Festival returns, with headliners like Cynthia Erivo, and Martin Scorsese. The one-day festival, Saturday, Aug. 22, brings together bookworms and word nerds under the theme “America 250: It’s Your Story.” There are talks, workshops, musical sessions and more.
- All Things Go: A three-day festival Sept. 25-27 at Merriweather Post Pavilion featuring Mitski, Hayley Williams, Brandi Carlile, MUNA, Zara Larsson, Ethel Cain, and many, many more artists. There are single-day and three-day tickets. Featuring and highlighting female artists, the festival has turned into a must-see for many LGBTQ audience members.
- Fuchsia Fest: The inaugural Fuchsia Fest is a new multi-day celebration created to celebrate LGBTQ community and expression, bringing together a mix of community gatherings, entertainment, and nightlife. The event takes place Sept. 18-20 and is hosted by Capital Pride.
Art and Music
- United We Dance: A high-energy rave with house, techno, bass, and festival music, on Aug. 1 at the 9:30 Club.
- The Fray. On Aug. 14, this American rock band famous for How To Save A Life is at Merriweather Post Pavilion.
- Kesha: Kesha’s high-energy The Freedom Tour comes to the D.C. area on Aug. 14 at Jiffy Lube Live.
- ALOK: On Sept. 3 at Lincoln Theater, ALOK (they/them) performs. The poet, comedian, and actor is putting on a new comedy show.
- 2charm, the emerging Australian electronic club-pop duo popular with the queer community, which blends hyperpop and dance music, comes to the Atlantis.
- Sapphic Dance Party: a vibrant, inclusive nightlife and social event designed specifically for queer women, lesbians, bisexuals, trans individuals, and nonbinary folks, at Atlantis on Aug. 21.
- Jazz in the Garden: The most quintessential of D.C. activities returns Friday evenings through Aug. 14. This season’s theme, “American Sounds,” is a nod to the nation’s 250th anniversary. Tunes themes range from Appalachian and Americana to Creole jazz, Hill Country blues, contemporary jazz, and more. Tickets are available through a lottery system a week before each event.
a&e features
Tickets on sale for chef Patrick O’Connell’s book launch event
Sept. 18 kickoff to feature José Andrés, Tom Sietsema
Acclaimed chef Patrick O’Connell is preparing to publish his new memoir, “Main, Middle & Gay” in September and he’s launching the book with an event on Sept. 18 at 6 p.m. at Lisner Auditorium featuring Chef José Andrés and former Washington Post food critic Tom Sietsema.
Tickets for the event go on sale Tuesday, July 21 at Ticketmaster; prices start at $55.
O’Connell, who’s gay, is the pioneering Michelin-starred chef and longtime proprietor of the Inn at Little Washington. He spoke with the Blade about the September event and the launch of his first memoir.
“I’ve known [Andrés and Sietsema] for more than 25 years and I have great respect for them,” O’Connell said. “I felt that it would allow us to add a different dimension rather than just have an interviewer. The chemistry will be fun and lively and unpredictable and exciting. I think we’re all different personalities and we’ll compliment each other.”
O’Connell has published cookbooks but this is his first memoir. The event will feature a short film that will highlight his work and the Inn.
“What I hope to do with the event is bring the book to life visually,” he said. “So we’re producing a short film that will be part of it. Most of the audience will not have read the book so it’ll give them a visual flavor of the book. It parallels the evolution of American cuisine over 50 years. It’s a rare perspective to be in the trenches for that long.”
The book’s title refers to the location of the garage on the corner of Main, Middle, and Gay streets in Washington, Va., where he launched his restaurant that became an international culinary destination.
The Blade will publish the rest of its wide-ranging interview with O’Connell in September in conjunction with the book’s release.
a&e features
The queer Asian comics building collective joy in D.C.
Spotlighting chaotic ways family, romance, identity take shape in their lives
Kevin Chen’s family tombstone has room for four: him, his parents and his boyfriend. The arrangement might prove to be a little awkward.
“My boyfriend is 100% white, and my parents are 100% disappointed,” Chen confessed.
Jokes about family traditions and the untraditional ways they’re practiced earned a burst of laughs at the bar where Chen was opening for the Pride Comedy Special. The D.C. stand-up event, produced by Comedy Bonfyre last month, spotlighted queer Asian comics who shared the chaotic ways family, romance and identity take shape in their lives.
From candid oral sex takes to top surgery hypotheticals like “Where do the boobs go?”, the night highlighted the loud camaraderie of the queer Asian experience — one that sounds like a cacophony of snorts, cackles and belly laughs. While the comics say they are not quite a community, there’s more than enough shared material to bring them together.
“It was such a magical experience. I loved performing in a queer API lineup. It feels so validating,” Chen said after the show. “I’m wondering, ‘Is this how white men feel all the time?’”
Each performance evoked queer Asian joy through a medium that could use more of its presence.
According to Chen, who is based in D.C., it’s hard to say whether there is a true queer Asian comedy presence in his city. There are only a scattered “handful” of Asian comics, and people of color are underrepresented in queer comic circles, he said.
When Tarunika Anand, a nonbinary lesbian comic, first entered the mainstream D.C. comedy scene, they mostly encountered straight white men, describing the experience as “a culture shock.”
“I feel like sometimes a lot of queer spaces are really white, and then a lot of Asian spaces are really straight,” Anand said. “I don’t feel like I fit into either.”
But feeling marginalized didn’t stop these comics from honing their craft and creating spaces for others like them. Alex Kim, who headlined the special and is based in Brooklyn, runs the queer Asian comedy group Boba Gays, which began on WhatsApp and has since made its way to Lincoln Center.
Every Wednesday, Anand co-produces a free comedy show called Funny Side Up. The queer-led group focuses on inclusivity and showcasing new talent.
“It’s really beautiful to speak about your experience and your existence in a way that’s uplifting,” Anand said.
Family is a major throughline of their comedic repertoires.
Chen, for instance, shared that he identifies with jokes about having Asian immigrant parents and the expectations they pass down.
“You see me, you know this part about me, you know this experience intimately, and I can see the truth that you’re trying to wrap a joke around,” he said. “That hits even harder because that’s my truth too. I think that’s what makes good comedy.”
Anand had the audience at the special howling when they explained that their parents’ be-more-like-them comparisons didn’t end when they came out. Instead, the expectations took on a new form.
“Now, my parents want me to be the best gay,” Anand said. “They’re like, ‘Do you know Ellen DeGeneres?’”
Kim said he’s been trying to unlearn things from his Christian Korean mom. Yet he described a moment when he was getting ready for the club and realized he looked just like his mother getting ready for church.
“I’ve been finding it hard to escape her,” Kim said.
Mutual recognition also radiates through the different ways queer love can take shape. From singlehood to death-do-us-part commitments, the comics cover just about every corner.
Anand is holding out hope for settling down with “a nice, pretty, Indian girl.” They recently went through a breakup and said they felt they dodged a bullet.
“As a person of color, I just don’t think I should be with a Swiftie,” they said.
Chen, touching on what it’s like to be in a queer interracial relationship, said that meeting his white boyfriend’s baby nephew for the first time felt like he was forced to participate in a diversity, equity and inclusion training.
“The dad was like, ‘Please welcome Kevin. Be curious about his culture, his history, his foods,’” Chen joked.
Laughter is not the only reward for the comics.
To Anand, comedy is a space where they can say whatever they want. “It gives me a voice,” they said.
Nik Narain, a North Carolina-based trans and nonbinary South Asian comic who performed at the special, said meeting older trans comedians and taking the stage helped him feel reassured in his identity during his transition.
“Stand-up was a really cool way to process that onstage,” he said. “[It] became a way for me to repackage my thoughts.”
Queer Asians are still figuring out their place in the greater D.C. comedy scene. The group is small in numbers and many are still working toward a full-time comedy career. But Narain feels he’s already made it.
Narain is reluctant to pin it all on one moment. He feels that success is already peeking through in milestones — opening for celebrities, traveling to performances and self-producing shows.
“As long as I can keep doing this, I’m super happy,” he said.
This story was produced as part of the AAJA VOICES fellowship program, a student journalism project of the Asian American Journalists Association (AAJA).
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