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Longtime Annie’s employees reflect on 75th anniversary
Staffers on their best tips, favorite menu items, and fondest memories
Local institution Annie’s Paramount Steak House, founded in 1948, is celebrating its 75th anniversary this year. There will be a special event on April 29 from 12-6 p.m. commemorating the amazing milestone for the beloved local restaurant featuring music, games, and, of course, award-winning food.
The Blade and Annie’s have had a long relationship.
“It was as if Annie’s and the Washington Blade grew up together, almost like coming out together,” owner Paul Katinas told us in 2019. He’s the son of founder George Katinas, and nephew of namesake Annie.
Father George opened the Paramount Steakhouse in 1948, at the corner of 17th and Church Streets, N.W. He and his five sisters transformed what started out as a relaxed beer joint into a more formal restaurant. George Katinas began to cut all the steak in-house, and his sister Annie moved to front-of-house and bartender duties. She became a hit, “vivacious, fun and known to entertain,” Paul Katinas told us.
It was Annie Kaylor who helped create the community space for which restaurant has become celebrated. The nascent gay community in the Dupont Circle area in the early ’60s saw the steakhouse as a warm, liberating, open place.
In honor of Annie and her spirit, George Katinas renamed the restaurant for her.
To mark the occasion of the 75th anniversary, the Blade asked several longtime employees to answer a few questions about their time working at Annie’s.
SCOTT, bartender (he/him)

How long have you worked at Annie’s?
23 years
What’s your happiest memory working at Annie’s?
Working with Annie behind the bar
Most memorable customer? And/or best tip?
Once on my birthday, a regular left me a $1,000 tip. New customer-wise, Kidd O’Shea and Kyle have become new favorites!
What makes Annie’s so special?
The sense of community. It’s like your second home.
What’s your favorite dish on the menu?
The ribeye steak
AL, server (he/him)

How long have you worked at Annie’s?
20 years
What’s your happiest memory working at Annie’s?
My happiest memory is a met my partner Brett here! That was a good day!
Most memorable customer? And/or best tip?
I’ve had lots of good tips! Jackie Kelly, who was 91, just passed away. She was a wonderful person.
What makes Annie’s so special?
It’s a family, and the customers are part of that family too.
What’s your favorite dish on the menu?
Mac and cheese bites!
DAN, bartender (he/him)

How long have you worked at Annie’s?
13 years
What’s your happiest memory working at Annie’s?
My happiest memory at Annie’s was the Supreme Court legalizing gay marriage. Everyone was just so happy. People were crying. Lots of older customers were saying that they never thought they would live to see that day happen.
Most memorable customer? And/or best tip?
My most memorable customer would have to be AOC, when she came upstairs for happy hour. She had just been elected and she couldn’t have been more gracious. The whole room was electric that night.
What makes Annie’s so special?
What makes it so special is its inclusiveness. We say that everyone is welcome here, and I try to live up to that. I’ve seen lives change from when someone comes in for the first time, to becoming regulars. I hear stories about how this place has changed my life; I came here after the riots, it was the first gay place I ever went to, I met my now husband here. So many good things have happened here and I’m happy to be a part of it.
What’s your favorite dish on the menu?
I think our burgers are great! When someone asks for a recommendation, I say get the bull in the pan, it’s been on the menu since 1948 so you might as well be part of history.
FARGO, server (he/him)

How long have you worked at Annie’s?
Since 1998
What’s your happiest memory working at Annie’s?
My favorite memories are working with Annie because she was so positive, upbeat, and friendly. Late night/overnights were always very exciting to work.
Most memorable customer? And/or best tip?
Most memorable customers are Carson Kresley, Patti LuPone, and many of the drag queens from “RuPaul’s Drag Race.” My most memorable tip was 300%!
What makes Annie’s so special?
The camaraderie with my coworkers, many have been here since I started. I love where I work.
What’s your favorite dish on the menu?
The Bull in the Pan. It’s a classic. No one does it like we do!
MANO, server (he/him)

How long have you worked at Annie’s?
Since 1975
What’s your happiest memory working at Annie’s?
Every day seeing the customers. Annie always said every person who walks through the door is family.
Most memorable customer? And/or best tip?
Every customer is special to me
What makes Annie’s so special?
The care we take with each and every customer and employee
What’s your favorite dish on the menu?
Bull in the Pan
KIRCHE & BLAGO, servers (he/him)

How long have you worked at Annie’s?
Kirche: I have been working at Annie’s for over 10 years. Blago: I have been working at Annie’s for over five years now
What’s your happiest memory working at Annie’s?
Kirche: Some of the happiest memories are representing Annie’s at the Pride parade with our own unique float, it was just a lot of fun. Another great moment was when we received the prestigious James Beard Award, there are a lot more happy memories but unfortunately I can’t list them all. Blago: Representing Annie’s at the Pride parade event, it was such a blast.
Most memorable customer? And/or best tip?
Kirche: I have met a lot of memorable customers working at Annie’s through the years, and have made some really good friends and it will be hard to point out someone in particular. I definitely remember one of my biggest tips was $1,000. Blago: Working here I have met some wonderful people and made lots of great friendships so I wouldn’t name anyone in particular, I just appreciate all the customers dining here.
What makes Annie’s so special?
Kirche: Annie’s is a great workplace with a unique culture that is our own, often described as fun, congenial, collaborative, positive, passionate, and creative. Our work environment, people, and workplace practices all help create a vibrant, positive, magnetic, and infectious culture that everyone loves as soon as they walk through the door, just the sense of being welcomed, accepted and loved, for me. Annie’s is my second home, my family. Blago: It’s just the atmosphere of the place. There’s something special here, something in the air, as they say, it’s very welcoming to everyone, I can be myself and it resonates with me strongly. I consider Annie’s as my second home and I feel good working here.
What’s your favorite dish on the menu?
Kirche: This is a really tough one but if I really have to choose one it would be the Southern Fried Chicken platter, very filling and delicious, and our key lime pie is to die for! Blago: This is a tough question, since we have so many delicious choices on our menu, but I think our pesto pasta with grilled shrimp is my fave, and I will finish that with a slice of our delicious chocolate cheesecake. If you haven’t tried it you need to get yourself to Annie’s and try it now! Seriously, it is that good.
(Evan Caplan contributed to this article.)
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Summer in D.C. brings sports, Restaurant Week, festivals, and more
Summer in D.C. just hits different. Congress is out, school is out, the sun is out, thighs are out. With the skies clearing from Canadian smoke, here are a few ways to stay entertained.
Dining
Summer restaurant week: The Restaurant Association of Metropolitan Washington (RAMW) is once again hosting Summer Restaurant Week, Aug. 18-24. This weeklong dining experience showcases the dynamic dining scene of the DMV, including 2026 RAMMY Award-winning favorites (the annual D.C. food awards show that took place June 29). Participating restaurants will offer three-course brunch and lunch selections for $25 or $35 per person, and three-course dinners for $40, $55 and $65 per person.
New Restaurants: A handful of new spots have opened, so the summer is a great time to check them out:
- Oribu: A new Mediterranean-Japanese restaurant in the Grand Hyatt hotel, which just underwent a remodeling effort. The sleek restaurant brings upscale charm, with dishes like Wagyu beef tartare with potato pavé and caviar.
- The Oak Room: A snazzy old-school American grill has just opened in Georgetown, alongside its sister upstairs supper club (Bernadette’s) restaurant, in the old El Centro space.
- Uchi: This showy Japanese sushi-forward chain has landed in Dupont with a chef’s tasting menu of favorites like fatty tuna.
- Kathmandu: Recalling the capital of Nepal, this warm, buzzy subterranean restaurant right in the heart of U Street brings spice, flair, and rare ingredients to its dishes (see: buffalo burgers) and drinks.
Sports
- Washington Spirit Pride Night OUT: On Sunday, Aug. 23, head to Audi Field for a massive, high-energy game following the exciting month of World Cup. The designated Pride Night OUT game promises boisterous crowds plus pre- and post-game community engagements.
- Washington Tennis Open – Now called the Mubadala DC Open, this annual tournament is only combined mens’ and womens’ 500-level tennis tournament in the world. The open is one of D.C.’s longest-standing sports traditions, and will take place at the Rock Creek Park Tennis Center July 25-Aug. 2. Naomi Osaka, Venus Williams, Ben Shelton, Frances Tiafoe, and others are expected to play.
Festivals
- Afro Plus Fest: This huge, three-day Afro-Caribbean Hip-Hop Festival brings together headliners Davido, Alkaline, and Wizkid, plus Tems and Ayra Starr. The event moves from RFK to the Northwest Stadium Complex for three days, Sept. 4-6.
- Capital Fringe Festival: Running from July 11-21, this massive celebration features dozens of live theater, comedy, dance, and boundary-pushing nighttime performances across multiple DC neighborhoods.
- The National Book Festival returns, with headliners like Cynthia Erivo, and Martin Scorsese. The one-day festival, Saturday, Aug. 22, brings together bookworms and word nerds under the theme “America 250: It’s Your Story.” There are talks, workshops, musical sessions and more.
- All Things Go: A three-day festival Sept. 25-27 at Merriweather Post Pavilion featuring Mitski, Hayley Williams, Brandi Carlile, MUNA, Zara Larsson, Ethel Cain, and many, many more artists. There are single-day and three-day tickets. Featuring and highlighting female artists, the festival has turned into a must-see for many LGBTQ audience members.
- Fuchsia Fest: The inaugural Fuchsia Fest is a new multi-day celebration created to celebrate LGBTQ community and expression, bringing together a mix of community gatherings, entertainment, and nightlife. The event takes place Sept. 18-20 and is hosted by Capital Pride.
Art and Music
- United We Dance: A high-energy rave with house, techno, bass, and festival music, on Aug. 1 at the 9:30 Club.
- The Fray. On Aug. 14, this American rock band famous for How To Save A Life is at Merriweather Post Pavilion.
- Kesha: Kesha’s high-energy The Freedom Tour comes to the D.C. area on Aug. 14 at Jiffy Lube Live.
- ALOK: On Sept. 3 at Lincoln Theater, ALOK (they/them) performs. The poet, comedian, and actor is putting on a new comedy show.
- 2charm, the emerging Australian electronic club-pop duo popular with the queer community, which blends hyperpop and dance music, comes to the Atlantis.
- Sapphic Dance Party: a vibrant, inclusive nightlife and social event designed specifically for queer women, lesbians, bisexuals, trans individuals, and nonbinary folks, at Atlantis on Aug. 21.
- Jazz in the Garden: The most quintessential of D.C. activities returns Friday evenings through Aug. 14. This season’s theme, “American Sounds,” is a nod to the nation’s 250th anniversary. Tunes themes range from Appalachian and Americana to Creole jazz, Hill Country blues, contemporary jazz, and more. Tickets are available through a lottery system a week before each event.
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Tickets on sale for chef Patrick O’Connell’s book launch event
Sept. 18 kickoff to feature José Andrés, Tom Sietsema
Acclaimed chef Patrick O’Connell is preparing to publish his new memoir, “Main, Middle & Gay” in September and he’s launching the book with an event on Sept. 18 at 6 p.m. at Lisner Auditorium featuring Chef José Andrés and former Washington Post food critic Tom Sietsema.
Tickets for the event go on sale Tuesday, July 21 at Ticketmaster; prices start at $55.
O’Connell, who’s gay, is the pioneering Michelin-starred chef and longtime proprietor of the Inn at Little Washington. He spoke with the Blade about the September event and the launch of his first memoir.
“I’ve known [Andrés and Sietsema] for more than 25 years and I have great respect for them,” O’Connell said. “I felt that it would allow us to add a different dimension rather than just have an interviewer. The chemistry will be fun and lively and unpredictable and exciting. I think we’re all different personalities and we’ll compliment each other.”
O’Connell has published cookbooks but this is his first memoir. The event will feature a short film that will highlight his work and the Inn.
“What I hope to do with the event is bring the book to life visually,” he said. “So we’re producing a short film that will be part of it. Most of the audience will not have read the book so it’ll give them a visual flavor of the book. It parallels the evolution of American cuisine over 50 years. It’s a rare perspective to be in the trenches for that long.”
The book’s title refers to the location of the garage on the corner of Main, Middle, and Gay streets in Washington, Va., where he launched his restaurant that became an international culinary destination.
The Blade will publish the rest of its wide-ranging interview with O’Connell in September in conjunction with the book’s release.
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The queer Asian comics building collective joy in D.C.
Spotlighting chaotic ways family, romance, identity take shape in their lives
Kevin Chen’s family tombstone has room for four: him, his parents and his boyfriend. The arrangement might prove to be a little awkward.
“My boyfriend is 100% white, and my parents are 100% disappointed,” Chen confessed.
Jokes about family traditions and the untraditional ways they’re practiced earned a burst of laughs at the bar where Chen was opening for the Pride Comedy Special. The D.C. stand-up event, produced by Comedy Bonfyre last month, spotlighted queer Asian comics who shared the chaotic ways family, romance and identity take shape in their lives.
From candid oral sex takes to top surgery hypotheticals like “Where do the boobs go?”, the night highlighted the loud camaraderie of the queer Asian experience — one that sounds like a cacophony of snorts, cackles and belly laughs. While the comics say they are not quite a community, there’s more than enough shared material to bring them together.
“It was such a magical experience. I loved performing in a queer API lineup. It feels so validating,” Chen said after the show. “I’m wondering, ‘Is this how white men feel all the time?’”
Each performance evoked queer Asian joy through a medium that could use more of its presence.
According to Chen, who is based in D.C., it’s hard to say whether there is a true queer Asian comedy presence in his city. There are only a scattered “handful” of Asian comics, and people of color are underrepresented in queer comic circles, he said.
When Tarunika Anand, a nonbinary lesbian comic, first entered the mainstream D.C. comedy scene, they mostly encountered straight white men, describing the experience as “a culture shock.”
“I feel like sometimes a lot of queer spaces are really white, and then a lot of Asian spaces are really straight,” Anand said. “I don’t feel like I fit into either.”
But feeling marginalized didn’t stop these comics from honing their craft and creating spaces for others like them. Alex Kim, who headlined the special and is based in Brooklyn, runs the queer Asian comedy group Boba Gays, which began on WhatsApp and has since made its way to Lincoln Center.
Every Wednesday, Anand co-produces a free comedy show called Funny Side Up. The queer-led group focuses on inclusivity and showcasing new talent.
“It’s really beautiful to speak about your experience and your existence in a way that’s uplifting,” Anand said.
Family is a major throughline of their comedic repertoires.
Chen, for instance, shared that he identifies with jokes about having Asian immigrant parents and the expectations they pass down.
“You see me, you know this part about me, you know this experience intimately, and I can see the truth that you’re trying to wrap a joke around,” he said. “That hits even harder because that’s my truth too. I think that’s what makes good comedy.”
Anand had the audience at the special howling when they explained that their parents’ be-more-like-them comparisons didn’t end when they came out. Instead, the expectations took on a new form.
“Now, my parents want me to be the best gay,” Anand said. “They’re like, ‘Do you know Ellen DeGeneres?’”
Kim said he’s been trying to unlearn things from his Christian Korean mom. Yet he described a moment when he was getting ready for the club and realized he looked just like his mother getting ready for church.
“I’ve been finding it hard to escape her,” Kim said.
Mutual recognition also radiates through the different ways queer love can take shape. From singlehood to death-do-us-part commitments, the comics cover just about every corner.
Anand is holding out hope for settling down with “a nice, pretty, Indian girl.” They recently went through a breakup and said they felt they dodged a bullet.
“As a person of color, I just don’t think I should be with a Swiftie,” they said.
Chen, touching on what it’s like to be in a queer interracial relationship, said that meeting his white boyfriend’s baby nephew for the first time felt like he was forced to participate in a diversity, equity and inclusion training.
“The dad was like, ‘Please welcome Kevin. Be curious about his culture, his history, his foods,’” Chen joked.
Laughter is not the only reward for the comics.
To Anand, comedy is a space where they can say whatever they want. “It gives me a voice,” they said.
Nik Narain, a North Carolina-based trans and nonbinary South Asian comic who performed at the special, said meeting older trans comedians and taking the stage helped him feel reassured in his identity during his transition.
“Stand-up was a really cool way to process that onstage,” he said. “[It] became a way for me to repackage my thoughts.”
Queer Asians are still figuring out their place in the greater D.C. comedy scene. The group is small in numbers and many are still working toward a full-time comedy career. But Narain feels he’s already made it.
Narain is reluctant to pin it all on one moment. He feels that success is already peeking through in milestones — opening for celebrities, traveling to performances and self-producing shows.
“As long as I can keep doing this, I’m super happy,” he said.
This story was produced as part of the AAJA VOICES fellowship program, a student journalism project of the Asian American Journalists Association (AAJA).
