Arts & Entertainment
Ellen Page blasts Chris Pratt for attending ‘infamously anti-LGBTQ’ church
Justin Bieber, Hailey Baldwin among Hillsong’s famous attendees
Ellen Page called out Chris Pratt for attending Hillsong Church after Pratt discussed his spiritual beliefs on “The Late Show with Stephen Colbert.”
Pratt explained that he’s on the Daniel Fast, a fast inspired from the Bible, which is a “21-day diet during which he ate only fruits, vegetables, grains, and unleavened bread.”
He also shared the advice his pastor gave him about fame saying “If the spotlight that is shining on you is brighter than the light that’s within you, it will kill you.”
Hillsong Church has become a trend in celebrity culture with Justin Bieber, Hailey Baldwin, Kourtney Kardashian
Although it’s considered a trendy church for the millennial crowd, its views on the LGBTQ community aren’t favorable.
LGBTQ people are welcome to attend services at Hillsong. Bieber went viral after he invited a queer fan looking for an LGBTQ-inclusive church to attend Hillsong. However, gay people are not allowed to hold in positions of power in the church.
In 2015, Hillsong pastor Brian Huston elaborated on the church’s views calling being LGBTQ a “lifestyle.”
“Hillsong Church welcomes ALL people but does not affirm all lifestyles,” Huston wrote. “
Page blasted Pratt for staying silent on the church’s anti-LGBTQ views.
“Oh. K. Um. But his church is infamously anti
Oh. K. Um. But his church is infamously anti lgbtq so maybe address that too? https://t.co/meg8m69FeF
— Ellen Page (@EllenPage) February 8, 2019
In a later tweet she explained why she chose to call out Pratt over his church’s views.
“If you are a famous actor and you belong to an organization that hates a certain group of people, don’t be surprised if someone simply wonders why it’s not addressed,” Page wrote.. “Being
She continued: “If lgbtq+ people are expressing their pain, their trauma, their experiences…maybe just try and listen? Open your heart, stop being defensive and have compassion. It’s a beautiful and
If you are a famous actor and you belong to an organization that hates a certain group of people, don’t be surprised if someone simply wonders why it’s not addressed. Being anti LGBTQ is wrong, there aren’t two sides. The damage it causes is severe. Full stop. Sending love to all
— Ellen Page (@EllenPage) February 9, 2019
If lgbtq+ people are expressing their pain, their trauma, their experiences…maybe just try and listen? Open your heart, stop being defensive and have compassion. It’s a beautiful and life changing feeling, empathy.
— Ellen Page (@EllenPage) February 9, 2019
Much love truly to all.
a&e features
Eastern Shore chef named James Beard Finalist
Harley Peet creates inventive food in an inclusive space
In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.
And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.
Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.
Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”
Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.”
The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”
His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.
Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.”
Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.
At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.
“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.
Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”
Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”
Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going, fuck them and move on.”
Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.
(Washington Blade photos by Michael Key)
The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.
(Washington Blade photos by Michael Key)
Covering the @NatlCannaFest at RFK Stadium for @WashBlade . Stop by the LGBTQ+ booth and pick up a paper if you are here. pic.twitter.com/is7hnsaPns
— Michael Patrick Key (@MichaelKeyWB) April 20, 2024
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