Bars & Parties
Busy summer for D.C. foodies
Restaurant Week, ‘Top Chef’ and return of an H Street favorite
Editor’s note: This is the debut of the Blade’s restaurant news column. It will appear every other week. Send news and tips about the local dining scene to writer William George at [email protected].
After suffering a crippling electrical fire on the morning of June 20, H Street eatery The Argonaut has reopened the upstairs bar area and patio for limited service. During the weeks leading up to the reopening, many members of the Atlas District community banded together to provide assistance to the staff, either in the form of helping clean out the gutted downstairs area, signing petitions to adjust the restaurant’s licensure, or leaving many inspirational messages via Twitter, Facebook, and other social networking sites.
Two benefits were held for the Argonaut, one at nearby Rock and Roll Hotel (which, incidentally, is the site of the temporary Argonaut kitchen), and the second at H Street nightspot The Palace of Wonders. Proceeds from both benefits went toward an employee assistance fund put in place to provide bridge funding for full-time employees to take care of housing costs and other bills.
Now that the restaurant is open, the menu is slightly different. Standout items include the “PB & N,” made with house peanut butter and Nutella, the creamy hazelnut spread popular in Australia, and a crisp cold gazpacho served with fresh avocado. As the restaurant finds its footing, more items will be added to the menu and the popular themed nights like Wednesday night Pub Quiz will return to drive business.
A projected full scale reopening looks to be at least four months away, taking into account investigations and reconstruction. This week marks Argonaut’s five-year anniversary, and this Sunday the staff will be hosting a birthday party for the restaurant catered by local barbecue house Fat Face BBQ. All week, drinks are $5, from draft beer to top shelf liquor in honor of the event. Hours, menu and an online merchandise store can be found at the restaurant website, argonautdc.com.
Quill Bar, located in the lobby of the super swanky Jefferson Hotel (1200 16th St., N.W.), has crowned a new king of the mixologists in Duane Sylvestre of Bourbon Steak. His winning cocktail, whimsically named “Stained G.L.A.S.S.” incorporates Heavy Water vodka with fresh fruits and herbs from local garden properties in the area. Other highlights included the famed “White Cosmopolitan,” a drink brought to the District from New York’s Upper East Side that showcases white cranberry juice, St. Germain vodka, and, in a spirit of ostentatious decadence, an orchid encased in ice. Sylvestre’s drink will appear on the Quill Bar menu in the near future. (thewashingtonlobbyist.com)
Not to be outdone by its bar, Plume Restaurant, also housed in the Jefferson, has a new feather in its cap. In June, it was voted Best Overall Restaurant in the Washington D.C. area by OpenTable. It holds the top position in Ambiance, Service, and Special Occasion. Executive chef Damon Gordon has put together a series of four-course prix fixe menus for the summer season that change weekly with themes like Tahitian Vanilla, Tamarind, Matcha Green Tea, and Summer Beets. (jeffersondc.com/restaurant-dining/index.cfm)
The Capital Grille in Tysons Corner is in the midst of its 2010 Master Wine Tasting Event. Master Sommelier George Miliotes has hand-selected an incredible list of 21 wines from “the finest wine…regions on Earth.” For $25 you will get an unlimited tasting (with dinner), complete with a guided tour provided by the servers, and, if you’re fortunate, Master Miliotes may stop by himself. The featured regions until Sept. 6 are California, Spain and Australia. Reservations are accepted for dinner service. (tcgdine.com)
Restaurant Week arrives
Monday, Aug. 16 marks the kick-off of the week-long D.C. Summer Restaurant Week. This semi-annual event showcases more than 200 of the area’s restaurants’ finest offerings with both lunch and dinner prix fixe menus. Begun in 2001 as a strategy to boost business after Sept. 11, this event offers diners the opportunity to get a feeling for a restaurant’s signature dishes without the commitment of a full-course meal. Prices are $20.10 for lunch and $35.10 for dinner (not including tax, alcohol or gratuity). The festival lasts until Sunday, Aug. 22, and the full list of participating restaurants can be found at washington.org/restaurantwk.
In food entertainment news, TLC’s brand new show “DC Cupcakes” (Friday 10/9c), centered around the Georgetown bakery, has been renewed for a second season following its six episode summer trial run. The series follows sisters and business partners Sophie LaMontagne and Katherine Kallinis as they navigate the everyday trials of running an increasingly successful business. In standard reality food show format (think “Cake Boss”), the show aims to shine a light on the relationships between having a family member as your business partner, as well as highlighting the sweets that the pair cranks out every day. It will be interesting to see if the family-owned bakery will survive the big reality TV machine and recover from lukewarm reviews from critics. (tlc.discovery.com)
Food competition juggernaut “Top Chef” continues to bring the drama out of the kitchen and into your living room with a scandal dubbed “Pea-gate 2010.” For those who didn’t watch the July 28 episode, chef Alex Reznik of Hollywood, Calif., won the elimination challenge held in D.C. institution The Palm with an applewood smoked salmon dish served with black forbidden rice and English pea purée. The scandal stems from the fact that Reznik was not shown prepping the purée at any point, but fellow chef Ed Cotton was. On challenge day, Ed was unable to locate his finished purée and ended up having to improvise something else on the spot. It really wouldn’t be so bad if the judges hadn’t praised chef Alex specifically for the purée during judging and awarding him the win based on that component. Chef Ed showed great restraint in not calling Reznik out on the apparent theft, but later that evening the Internet exploded with debates on whether or not Bravo TV is rewarding shady behavior for the sake of ratings.
This week, the chefs undertake one of the most difficult and most anticipated of all the challenges with Restaurant Wars airing Aug. 11. (http://www.bravotv.com)
Bars & Parties
Lesbian Bar Project co-founder: purity politics could destroy our remaining spaces
Last Ditch’s decision to lift its mask requirement for one night a week has sparked intra-queer controversy
Uncloseted Media published this story on Sept. 29
By ERICA ROSE and THE LESBIAN BAR PROJECT | As a professional lesbian and Massachusetts native, I’ve recently been asked by a lot of folks what I think about the saga unfolding at Last Ditch. The now-viral story, first reported by the Boston Globe, centers on a Western Massachusetts lesbian bar that lifted its mask requirement for one night a week to help drum up business.
The decision ignited an intra-queer controversy that has been feasted on by media outlets across the political spectrum — from the New York Post to LGBTQ Nation — and is even reportedly being eyed for a Hollywood adaptation. Apparently nothing is more entertaining than a bunch of lesbians and queers fighting with each other over KN-95s.
What has been lost in all of the chatter and media coverage is the very real possibility that Last Ditch, which just opened in April 2025, will have to close its doors. The venue’s one remaining founder, Jackie Matellian, revealed in a community Zoom meeting that she’s working four jobs, is now solely responsible for the bar’s $50,000 business loan and is struggling to keep up with the bills. So as we laugh about the controversy’s similarity to a “Portlandia” skit and how one of the bar’s founders left to enroll in clown school, we forget that yet another lesbian bar is facing an existential crisis — and this time the call is coming from inside the house.
In 2020, my friend Elina Street and I created The Lesbian Bar Project, an Emmy-, Webby- and GLAAD Media Award-winning docuseries and initiative that tells the stories of lesbian queer bars around the world. We were moved to act because at the time there were only an estimated 16 lesbian bars in the United States, and the pandemic threatened to bring that number down even further.
There are now more sapphic bars than there were just before the pandemic — about 36 of them in total — but this is down from approximately 200 in 1980. Maybe that doesn’t mean much to you, but for the millions of sapphics living in the U.S., this number is calamitous.
As the world laughs at lesbians and sapphics, I want to take a second and tell you what I feel when I walk into one of these bars, which are all unique and irreplaceable in their own way: I feel seen.
Sometimes I think Cubbyhole in New York City’s West Village neighborhood knew I was gay before I did. When I walked in there for the first time, before I was even out, I was transfixed by the colorful array of tchotchkes hanging from the ceiling and how the women standing next to me were completely unafraid to express their desire for one another. I knew the minute I was ready to come out, I had a home. I also felt the joy of a new couple falling in love at Seattle’s Wildrose, the quiet confidence of a short king lining up her shot at the pool table at Ginger’s in Brooklyn and the kick of cayenne pepper in Julie Mabry’s crawfish at Houston’s Pearl Bar.
Lesbian bars don’t just serve lesbians; they serve queer folks across the spectrum, including bisexual, pansexual and trans people. As Elina and I traveled across the U.S. and Europe and to parts of Latin America to document the bar owners, staff and patrons that make up the ecosystems of these spaces, we also became uniquely acquainted with the factors that threaten their existence: gentrification, wage gaps, sexism, environmental disasters, gun violence, rising insurance premiums and political administrations working to annihilate queer people and their families.
Lesbian bar owners, like all leaders and entrepreneurs, are imperfect. There have been significant issues over the years at lesbian bars: employee harassment, racism, lack of accessibility, sexual assault and transphobia. All bar owners should be held accountable and should listen to their communities to evolve into safer and more equitable spaces. I also acknowledge my privilege: I am able-bodied, white, cis and from a family system that loves me for who I am. Not everyone has that.
Queer people, especially trans and bisexual people, are suffering from disproportionately high levels of depression, and our mental health system isn’t equipped to support them. Immunocompromised people and long COVID are real, and many of my friends are suffering to this day. The people with the least safety net are often the ones for whom a bar closing costs the most. And yet, as we’re seeing with Last Ditch, the queer community often lashes out at each other. It’s also the mainstream media taking the internal conflict and making a mockery out of it, distracting from the real possibility that this bar could close due to financial pressures. A bar that many people loved and needed is facing extinction. Perhaps it’s safer to dissent with one another than with the larger forces trying to eradicate us, but in doing so, we risk destroying the few spaces we have left.
Due to the constraints of purity politics — some in good faith, some not so much — lesbian bar owners, almost all of whom are queer women themselves, are forced to be everything for everyone, similarly to how women are forced to be everything for everyone. By asking these bars to uphold impossible standards — standards very few other third spaces are asked to consider — we all end up losing.
I want to move as a community toward dialogue, compassionate dissent and collaboration to make our spaces better with the goal of keeping them OPEN and thriving, rather than destroying them from the inside with expectations that are arguably unattainable.
While I have your attention — for this fleeting second of the news cycle — may I urge us to spearhead a way to keep these small businesses afloat without attacking our own community along the way? Bar owners are left with an impasse: They want to be community-centered, but they also have to make money to keep their doors open. Sometimes they might make business decisions that don’t work for everyone — and that’s partly because different patrons have different priorities and want different things — but these owners deserve the opportunity for productive dialogue. We have to work with them and with each other to keep our spaces open, to keep them growing.
Lesbian bars raised me into the queer woman I am today. One thing I think about as I reflect on the six years of work we’ve done to document these spaces is that shared, unspoken language I have with a stranger the moment we both walk into one of these bars: the nod, the ease, the not having to explain ourselves. I don’t want to lose that, and neither should you.
Celebrate the start of Pride month at the Queer Magic Dance Party at the Black Cat on Saturday, June 6. Doors open at 9 p.m.
There will be pole performances and demonstrations, a free photo booth with glitter bar, a queer vendor market, tarot readings by Skye Marinda Tarot, a drag performance by Sapphica, and dancing to a blend of smooth R&B, Afrobeats, hip-hop and pop by Slammer & Saba. Tickets are $20 at the door or $15 (plus fees) in advance, purchased here.
Bars & Parties
Here’s where to watch ‘RuPaul’s Drag Race’ with fellow fans
Entertainers TrevHER and Grey host event with live performance
Spark Social Events will host “Ru Paul’s Drag Race S18 Watch Party Hosted by Local Drag Queens” on Friday, Jan. 23 at 8 p.m.
Drag entertainers TrevHER and Grey will provide commentary and make live predictions on who’s staying and who’s going home. Stick around after the show for a live drag performance. The watch party will take place on a heated outdoor patio and cozy indoor space.
This event is free and more details are available on Eventbrite.
-
2026 Midterm Elections5 days agoMeet the LGBTQ candidates running for U.S. House, Senate
-
Serbia5 days agoAna Brnabić becomes world’s first openly lesbian head of state
-
Arts & Entertainment5 days agoVote now! Best Of LGBTQ DC readers’ choice awards
-
Virginia4 days agoGay Va. couple hopeful voters will enshrine marriage equality in state constitution

