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Former ‘As the World Turns’ actor reflects on career, historic gay kiss

Van Hansis — ex-Luke Snyder on ‘ATWT’ — joins other soap pals for Daytime Pride event June 29

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Daytime Pride
Saturday, June 29
Morning event: 10 a.m.-4 p.m..
VIP dinner: 6:30-9 p.m. 
Human Rights Campaign Equality Center
1640 Rhode Island Ave., N.W.
Washington
$125-375

Van Hansis was just barely a year out of graduating from Carnegie Mellon University when he landed the role of Luke Snyder on “As the World Turns.”

From 2005-2010, Hansis stepped into a role that made TV history and gave the Massachusetts native a sold training ground for his career.

Today, with credits in film, off-Broadway and the long-running web series “EastSiders,” Hansis will revisit his character Luke for Daytime Pride on Saturday, June 29, at the Human Rights Campaign Equality Center.

Hansis will join fellow daytime drama stars Ryan Carnes, Lucas from “General Hospital”; Camryn Grimes, Mariah from “The Young & The Restless”; Greg Rikart, ex-Leo from “Days of Our Lives”; Jake Silbermann, ex-Noah from “As the World Turns” and Freddie Smith, Sonny from “Days.” 

The morning event, which is from 10 a.m.-4 p.m.,  includes autographs, photo ops, panel as well as a meet and greet. A VIP dinner will be from 6:30-9 p.m. at the Mayflower Hotel. Proceeds from the event will be donated to True Colors United, which assists homeless LGBTQ youth.

When Luke was recast in what’s called “rapid aging” in soaps during which the character magically becomes an  adult overnight, Hansis says writers had already decided his character would be gay. Luke would be one of the first male gay soap opera characters. Whether he was uncomfortable or not to play a gay character so early in his career, Hansis knew he had to take it.

“When you’re an acting , to get an recurring role a soap opera —  that was kind of my first on-camera professional job — I was not in any place to turn anything down,” he says during an interview from his homebase of New York City. “Luke was such a rich character and such a wonderful experience I ended up having for five years. It was a blessing.”

The role would earn Hansis three Daytime Emmy nominations.

“He was kind of a brat, but I really liked him,” he says of his character. “His heart was totally in the right place. I played the character for five years, and he grew up into a shipping heir. He was a good kid with a sweet heart who I think was also a little bit self-righteous and self-obsessed, but in spite of some of his negative qualities, he was still a human being. He was just a nice mix. He felt real to me. He felt like a real person.”

And to gay fans across the nation, Luke became one step closer to acceptance. On Aug 17, 2007, the first-ever gay male kiss on American television was aired, which was Luke and Noah Mayer (played by Silbermann, who will also be at the event) on “ATWT.” Luke and Noah shared the first-ever on-screen gay male kiss on an American daytime drama on Aug. 17, 2007.

One of Hansis’ favorite storylines was when Luke and Noah met. Another was when Luke was an alcoholic for a while, also when he got  kicked out of college. 

“I liked playing him when he was being bad,” he says.

Although Luke came out in 2007, Hansis waited until 2014 to officially come out to his fans during an interview about “EastSiders.” Openly gay in his personal life, Hansis says he was apprehensive about outing himself so early in the career, afraid that he might be stereotyped. 

“Back when I started with Luke, and it being my first thing, a lot of people who were telling me, ‘Don’t come out publicly,’” he says. “Even back then, it was a different world, sort of. It was not like it is today, especially for an actor. If you come out gay, you’re only going to play gay for the rest of your life.”

Although it’s well-known that he has been in a relationship with Broadway star Tyler Haines since 2007, Hansis said he likes to keep his private life as private as he can.

“In retrospective, I wish I had come out earlier publicly, but I was out in my private life,” Hansis says. “Even to this day I keep my private life pretty private. I do social media, but I don’t do it a lot. I really try to choose what I put out there about my life because even though I have a public career, I am a private person. I want to stay that way.”

When he came out, he felt like things had changed and “I gave less of a fuck.”

This Daytime Pride event is the second one Hansis has been since “ATWT” ended eight years again.

“It’ll be interesting to try to relive all that stuff. I probably should try to watch it to help remember what I did,” he says, noting it will be nice to see Stilbermann who has remained a good friend. “It’ll be nice to get together a lot of gay characters. What I like is that it’s specific, it’s not just on a soap opera, but a gay character on a soap opera.”

Since leaving “ASWT,” Hansis has had a varied career. He was cast in 2012 on the dark comedy web series “EastSiders,” which he was also nominated for a Daytime Emmy. The show will enter its fourth and final season this year.

Hansis is proud that he was able to be a part of what has become an iconic LGBTQ role.

“It was a big deal back then. I think almost soap from then on has gay characters now,” he says.

In addition to acting, he has directed a web series called “Ms. Guidance” that has been submitted to several festivals. He also teaches at MN Acting Studio in New York City.

Although a regular at New York Pride, this will be his first time doing anything Pride-related in Washington. 

“I plan to do (this event) on Saturday, then Pride in New York on Sunday,” he says. “Then Monday, I’m taking a vacation.”

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Eastern Shore chef named James Beard Finalist

Harley Peet creates inventive food in an inclusive space

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Chef Harley Peet works to support the LGBTQ community inside and outside of the kitchen.

In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.

And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.

Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.  

Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”

 Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.” 

The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”

His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.

Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.” 

Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.

At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.

“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.

Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”

Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”

Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going … move on.”

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PHOTOS: Night of Champions

Team DC holds annual awards gala

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Team DC President Miguel Ayala speaks at the 2024 Night of Champions Awards on Saturday. (Washington Blade photo by Michael Key)

Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.

(Washington Blade photos by Michael Key)

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PHOTOS: National Cannabis Festival

Annual event draws thousands to RFK

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Growers show their strains at The National Cannabis Festival on Saturday. (Washington Blade photo by Michael Key)

The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.

(Washington Blade photos by Michael Key)

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