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Best of Gay D.C. 2017: DINING

Winners from the Washington Blade’s annual poll

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Gay D.C., gay news, Washington Blade

(Washington Blade photos by Michael Key)

Best Ethnic Restaurant

Rasika

Popular Indian restaurant in Penn Quarter. Also won in 2015.

633 D St., N.W.

rasikarestaurant.com

Editor’s choice: Thai Tanic

Rasika (Photo by T. Tseng; courtesy Flickr)

Best Bottomless Mimosa/Bloody Marys

Level One

Brunch is served a la carte every Sunday from 11 a.m.-4 p.m.

1639 R St., N.W.

levelonedc.com

Editor’s choice: Commissary

Level One, gay news, Washington Blade

Level One (Washington Blade photo by Michael Key)

Best Place in Union Market

Salt & Sundry

Editor’s Choice: Mason Dixie Biscuit Co.

According to the store’s social media, food writer Amanda McClements is proud to bring her passion for stylish entertaining to life at Salt & Sundry in D.C.’s bustling Union Market. She opened the shop in November, 2012 to share her love of cooking, entertaining and design, and says that she and her team “are constantly on the hunt for new pieces that reflect the shop’s urban bohemian aesthetic.”

According to McClements, “our ever-changing collection of goods for good living features handcrafted furniture, dinnerware, linens, covetable vintage finds and a pantry stocked with small-batch foods and craft cocktail ingredients.” She is also proud to offer farm tables hand-made by her father, a North Carolina craftsman who creates furniture out of salvaged and locally milled wood. She brags that, “his pieces are one-of-a-kind and showcase the rustic beauty and patina of aged wood.”

The store also hosts special events and demonstrations with local chefs, mixologists and food personalities.
In addition to the Union Market location, Salt & Sundry has added stores in the Logan and Shaw neighborhoods and has been featured in such notable publications as “Better Homes and Gardens,” “The Best of Southern Style,” “Southern Living,” “House Beautiful, “Food & Wine,” “Washingtonian” and “Martha Stewart Living.” (BTC)

Salt & Sundry

1309 5th St., N.E.

@saltandsundry

shopsaltandsundry.com

Salt & Sundry (Washington Blade photo by Michael Key)

Best Locally Made Product

Mason Dixie Biscuit Co.

Approachable, affordable and portable Southern staples.

2301 Bladensburg Rd., N.E.

masondixiebiscuits.com

Editor’s choice: Compass Coffee

(Photo courtesy of Mason Dixie Biscuit Co.)

Best Michelin Star Restaurant: Pineapple and Pearls

Editor’s Choice: Inn at Little Washington

In a time when fast casual is king, Pineapple and Pearls chooses to reign supreme in the realm of special occasion restaurants — the kind of place where you go with the love of your life to celebrate a milestone.

The details are worthy of true fine dining, from fine china to edible parting gifts, and the acoustics are so good that you’ll even be able to hear your special someone cooing at you across the table. You’ll splurge, of course, but Chef Aaron Silverman and his stellar staff will make it worth every penny, with a sumptuous 11-course tasting menu that will absolutely live up to the hype.

Expect to pay $280 per person when seated in the dining room, which includes wine pairings, gratuity and tax, or $180 per person at the bar, where drinks can be ordered a la carte. Past menu highlights have included roasted potato ice cream with caviar and crispy potato threads, sweetbread tacos on handmade tortillas, and a playful PB&J made with foie gras butter and cherry preserves.

If the price tag is too rich for your blood, go ahead and reserve a spot on the patio, where you can order a few snacks and drinks at more modest prices of about $16 each. Because Pineapple and Pearls is usually not open on Saturday, it also means that weeknights just became cool again. (KH)

Pineapple and Pearls

715 8th St., S.E.

pineapplesandpearls.com

Chef Aaron Silverman (Photo by Kate Warren)

Best Food Festival or Event

Taste of D.C.

The largest culinary festival in the mid-Atlantic ran Oct. 7-8.

thetasteofdc.org

Editor’s choice: RAMW Restaurant Week

Taste of D.C. (Photo public domain)

Best Craft Cocktails

Columbia Room

Editor’s Choice: Five to One

The moment you enter the hushed environs of Columbia Room, you’ll immediately know that this is no ordinary bar. Recently named America’s best cocktail bar at the 2017 Spirited Awards, Columbia Room offers drinks that hover somewhere between intellect and fantasy — playful twists on classics, from a Manhattan crafted with “zombie vermouth” to a Sazerac spiced with roasted star anise.

The cozy Spirits Library is a perfect spot to curl up with a cocktail and a friend or two with a jazzy soundtrack, and there’s a fun punch garden out front for hanging with a crowd, but the gem is the elegant tasting room tucked away in the back. Go for either a three- or five-course tasting menu ($79 and $108, respectively, gratuity included) of cocktail and snack-sized food pairings — the themes change with the seasons, offering an interesting little flavor journey that turns an ordinary night at the bar into something a little more elevated. (KH)

Columbia Room

124 Blagden Alley, N.W.

columbiaroomdc.com

Columbia Room (Photo by Whiskeywarrior; courtesy Wikimedia Commons)

Best Fast Casual Dining

CAVA

Editor’s Choice: Ted’s Bulletin

It’s no secret that fast casual dining has taken over the restaurant landscape, but few have done it better than CAVA, the offshoot of Cava Mezze, which got its start right here in the region.

If there’s a secret ingredient that accounts for the chain’s success, it’s that the flavors taste authentic, probably because they are a true reflection of the Greek roots of the company’s founders. The assembly line format so popular these days works well with the fresh ingredients, from grilled meatballs spiked with lemon and oregano to garlicky braised lamb, topped off with some of the standouts that originally appeared at Cava Mezze, like the spicy Crazy Feta and the roasted eggplant and bell peppers mixed with tangy Greek yogurt.

Garnishes like pickled banana peppers from locally owned Gordy’s Pickle Jar and fresh mint provide just that touch of brightness that makes lunch at your desk feel a little less sad. (KH)

CAVA

Various locations across DC, Maryland and Virginia

cava.com

CAVA (Photo courtesy of CAVA)

Best Local Brewery

D.C. Brau

“Popular craft brewery offering free tours and tastings.” Third win in this category!

3178-B Bladensburg Rd., N.E.

dcbrau.com

Editor’s choice: Right Proper Brewing

DC Brau (Photo by Steph Harding Photo)

Best Local Distillery

District Distilling Co.

Reclaimed barn doors and brick walls are the backdrop for American fare and drinks crafted from spirits made on-site.

1414 U St., N.W.

district-distilling.com

Editor’s choice: Republic Restoratives

District Distilling Co. (Photo courtesy of District Distilling)

Best Burger

Shake Shack

Locations in Dupont Circle, F Street and Union Station.

shakeshack.com

Editor’s choice: Duke’s Grocery

Shake Shack (Photo by Shake Shack burger and fries; courtesy Wikimedia Commons)

Best Caterer

Rocklands Barbecue and Grilling Company

Editor’s Choice: Patrick Vanas Events

Craving something big and beefy for your next event? Look no further than Rocklands Barbecue, which dishes up stacks of wood-smoked baby-back ribs, brisket, chicken and leg of lamb, not to mention their Mason-Dixon macaroni salad, homemade apple compote and barbecued baked beans.

Their full-service catering operation offers everything from table rentals to ice cream sundae bars, and you can get as refined as you like with passed appetizers of brown sugar bacon skewers or avocado toast, or go whole hog and literally opt for a whole smoked pig to anchor your holiday table. (KH)

Locations in Washington, Arlington and Alexandria.

rocklands.com

Rocklands BBQ and Grilling Company (Photo courtesy Facebook)

Beat Cheap Eats

&pizza

Third consecutive win in this category!

1215 Connecticut Ave., N.W.

1250 U St., N.W.

1400 K St., N.W.

andpizza.com

Editor’s choice: Amsterdam Falafel

&pizza (Washington Blade photo by Michael Key)

Best Chef

Jose Andres

Spanish-American chef often credited for bringing small plates to the U.S. America Eats Tavern is coming soon to Georgetown. Other locations include Barmini (501 9th St., N.W.), China Chilcano (418 7th St., N.W.) and Jaleo D.C. (480 7th St., N.W.).

joseandres.com

Editor’s choice: Jamie Leeds

José Andrés (Photo by Blair Getz Mezibov)

Best Coffee Shop

Compass Coffee

Second consecutive win in this category!

1335 7th St., N.W.

compasscoffee.com

Editor’s choice: Tryst

Compass Coffee (Washington Blade photo by Michael Key)

Best Date Restaurant

Floriana

“Intimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.” Second consecutive win in this category!

1602 17th St., N.W.

florianarestaurant.com

Runner-up: Busboys and Poets

Floriana (Washington Blade photo by Michael Key)

Best Ice Cream/Gelato

Dolcezza

1418 14th St., N.W.

dolcezzagelato.com

Editor’s choice: Ice Cream Jubilee

Best Farmer’s Market

Eastern Market

Second consecutive win in this category!

225 7th St., S.E.

easternmarket-dc.org

Editor’s choice: FARMFRESH Dupont Circle Market

Dolcezza (Washington Blade photo by Michael Key)

Eastern Market (Washington Blade photo by Michael Key)

Best Food Truck

Peruvian Brothers

Editor’s Choice: Far East Taco

Frequently landing at the top of favorite food truck lists, Peruvian Brothers offers up authentic homestyle flavors based on the dishes that brothers Mario and Giuseppe Lanzone grew up eating on the coast of Peru.

Pan con chicharrón, fried pork tenderloin and slices of grilled sweet potato on a French roll and topped off with the duo’s signature criolla sauce — made with vinegary thinly sliced red onions — is a perennial favorite, along with a baked tilapia filet sandwich and hearty empanadas stuffed with beef, chicken or spinach. Be sure to try the Peruvian wild rice, studded with bacon, raisins and walnuts, and save room for alfajores, a traditional sandwich cookie filled with dulce de leche. (KH)

Peruvian Brothers food truck

peruvianbrothers.com

Peruvian Brothers (Photo courtesy Facebook)

Best Pizza

Comet Ping Pong

Hip crowd eats pizza and wings while playing ping pong and listening to bands in warehouse-chic digs.

5037 Connecticut Ave., N.W.

cometpingpong.com

Editor’s choice: Matchbox

Comet Ping Pong (Washington Blade photo by Michael Key)

Best Rehoboth Restaurant

Blue Moon

Bright, remodeled Craftsman cottage serving upscale American fare with regular live entertainment.

35 Baltimore Ave., Rehoboth Beach, Del.

bluemoonrehoboth.com

Editor’s choice: Fable

Blue Moon (Washington Blade photo by Daniel Truitt)

Best Local Winery

Breaux Vineyards

Second consecutive win in this category!

36888 Breaux Vineyards Lane, Purcellville, Va.

breauxvineyards.com

Editor’s choice: The Winery at Bull Run

Breaux Vineyards (Photo courtesy of Breaux)

To see winners in other categories in the Washington Blade’s Best of Gay D.C. 2017 Awards, click here.

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Out & About

Gala Hispanic Theatre’s Flamenco Festival returns

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Rafael Ramírez (Photo by Juan Carlos Toledo)

Gala Hispanic Theater will host the 21st Annual “Fuego Flamenco Festival” from Thursday, Nov. 6 to Saturday, Nov. 22. 

The festival will feature American and international artists who will gather in the nation’s capital to celebrate the art of Flamenco. Guests can save 20% on tickets with a festival pass. 

The festival kicks off now through Nov. 10 with the D.C. premiere of Crónica de un suceso, created, choreographed and performed by Rafael Ramírez from Spain, accompanied by renowned flamenco singers and musicians. In this new show, Ramírez pays homage to the iconic Spanish Flamenco artist Antonio Gades who paved the way for what Flamenco is today. GALA’s engagement is part of an eight-city tour of the U.S. by Ramírez and company.

The magic continues Nov. 14-16 with the re-staging of the masterpiece Enredo by Flamenco Aparicio Dance Company, a reflection of the dual nature of the human experience, individual and social, which premiered at GALA in 2023.

For more information, visit the theatre’s website

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Calendar

Calendar: November 7-13

LGBTQ events in the days to come

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Friday, November 7

“Center Aging Friday Tea Time” will be at 12 p.m. in person at the DC Center for the LGBT Community’s new location at 1827 Wiltberger St., N.W. To RSVP, visit the DC Center’s website or email [email protected]

Go Gay DC will host “LGBTQ+ Community Social” at 7 p.m. at Silver Diner Ballston. This event is ideal for making new friends, professional networking, idea-sharing, and community building. This event is free and more details are available on Eventbrite

Saturday, November 8

Go Gay DC will host “LGBTQ+ Community Brunch” at 12 p.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation.  Attendance is free and more details are available on Eventbrite.

Sunday Supper on Saturday will be at 2 p.m. at the DC Center for the LGBT Community. This event will be full of food, laughter and community. For more information, email [email protected]

Monday, November 10 

“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).

“Soulfully Queer: LGBTQ+ Emotional Health and Spirituality Drop-In” will be at 3 p.m. at the DC Center for the LGBT Community. This group will meet weekly for eight weeks, providing a series of drop-in sessions designed to offer a safe, welcoming space for open and respectful conversation. Each session invites participants to explore themes of spirituality, identity, and belonging at their own pace, whether they attend regularly or drop in occasionally. For more details visit the DC Center’s website.

Genderqueer DC will be at 7 p.m. on Zoom. This is a support group for people who identify outside of the gender binary, whether you’re bigender, agender, genderfluid, or just know that you’re not 100% cis. For more details, visit genderqueerdc.org or Facebook.

Wednesday, November 12 

Job Club will be at 6 p.m. on Zoom. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.

“Gay Men Speed Dating” will be at 7 p.m. at Public Bar Live. This is a fresh alternative to speed dating and matchmaking in a relaxed environment. Tickets start at $37 and are available on Eventbrite

Thursday, November 13 

The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245. 

Virtual Yoga Class will be at 7 p.m. on Zoom. This is a free weekly class focusing on yoga, breathwork, and meditation. For more details, visit the DC Center for the LGBT Community’s website.

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Sports

Gay speedskater racing toward a more inclusive future in sports

Conor McDermott-Mostowy says anti-DEI push is driving away corporate sponsors

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Conor McDermott-Mostowy

LOS ANGELES — As the countdown begins to the February Winter Olympic Games in Milan, Pride House LA is shining a spotlight on queer athletes who are breaking boundaries both on and off the field. Among them is Team USA speedskater Conor McDermott-Mostowy – a fierce competitor and proud member of the queer community. With blistering speed on the ice and a steadfast commitment to equity in sports, Conor is doing so much more than winning medals – he’s redefining what it means to represent one’s country while representing one’s community.

McDermott-Mostowy is one step closer to the 2026 Winter Olympics after winning the recent silver and bronze medals at the U.S. Championships in speedskating. He appeared at a Nov. 1 event presented by Out Athlete Fund/Pride House LA in the organization’s efforts to raise funds to support Conor and other out athletes as they pursue their Olympic dreams in Milan 2026 and beyond.The Blade spoke to the star athlete to talk about resilience, representation, and the legacy he hopes to leave one day.

Blade: Huge congrats, Conor! Winning a World Cup gold is no small feat. Do you feel like this win proved something to the world – or more importantly, to yourself?

McDermott-Mostowy: Winning gold with my team last year was definitely a major goal achieved. That said, the event we won isn’t yet an Olympic event. The races that have had the most profound impact on me actually happened two years ago.

The first was the team pursuit in Obihiro, Japan. I’d always been more of an alternate for that event, since it’s typically raced by skaters who compete in both the 1500m and 5000m. But I’d been itching for the opportunity to race it at the World Cup level. I finally got that chance when a teammate had to pull out at the last minute due to a back issue. We led the race through six of eight laps, ultimately finishing third. While it was a little disappointing to fall out of the lead, I was proud to prove that I could contribute meaningfully and help the team medal.

The second race was later that year in Salt Lake City, my home ice. After competing in Japan, I came down with a lung infection that affected my performance at the next few World Cups. Fortunately, I had time to recover before the North American World Cups and World Championships. At the Salt Lake City World Cup, I was balancing competition with completing my undergraduate degree. I didn’t know what to expect, but I ended up finishing fifth in the 1000m—my highest individual finish ever—and posted a time of 1:06.91. That’s a very significant time in speedskating; only three other Americans have gone under 1:07 in that event, all of whom became world champions. That result felt like a turning point, showing me that an Olympic or World Championship medal wasn’t just a dream—it was within reach.

Blade: This PrideHouse LA event is a huge moment. What does that support from the queer community mean to you?

McDermott-Mostowy: It’s incredibly meaningful. Being queer in Olympic sport can be very isolating, both inside and outside the sport. I barely have time to socialize outside of skating, and relocating to Salt Lake City doesn’t exactly help when it comes to queer community. So having that kind of solidarity and support from the wider LGBTQ+ community really means a lot.

Blade: Do you remember the moment you realized skating could take you all the way to the Olympics?

McDermott-Mostowy: There hasn’t been one single moment. It’s been a series of them. Over the years, I’ve had many races that shattered the limits I thought I had and inspired me to reach higher. That Salt Lake City race was one of them. It made me realize I shouldn’t just aim for the Olympics. I should aim for medals.

Another key moment came in 2018 at my last Junior World Cup, when my teammate and I finished 2nd and 3rd in the mass start. That event is similar to short track but held on a long track. It was my first full year focusing on long track after previously dabbling in it, and we had no expectation of medaling. But after we did, I realized I might actually have a future in this discipline—and that I could be competitive on the world stage. It was a pivotal realization, especially as I was trying to decide whether to continue skating or pursue a traditional college experience.

Blade: What initially drew you to speedskating? How did you get into the sport—and what’s kept you motivated?

McDermott-Mostowy: I grew up on skates. I started at age two and became a strong skater early on. But I never had any interest in hockey or figure skating. One winter, I was skating with my family on the C&O Canal in Washington, D.C., when a guy skated past us on these wild-looking speed skates. I was immediately intrigued. My parents found a local club, which happened to be run by three-time Olympian Nathaniel Mills, and I was hooked.

What’s kept me going is simple: I love it. This isn’t a sport you get rich in. I’ve only earned more than $20,000 a year twice in my career, and you can’t use it to pay for college either. The motivation has to come from within—the pursuit of excellence, the dream of going to the Olympics, and pure love for the sport.

Blade: What’s been your toughest race to date, and what did it teach you?

McDermott-Mostowy: That would be the team pursuit in Japan. I wasn’t expecting to race it and had already competed in a full weekend of events before getting the call. Team pursuit is arguably the toughest event in speedskating. Stepping up without being mentally or physically prepared was a challenge, but I did it. It showed me I could push through, even under extreme circumstances.

Blade: You’ve made headlines not just for your speed, but for your openness. What was it like coming out publicly in the world of elite sport?

McDermott-Mostowy: By the time I was publicly identified as gay, I had already been out to anyone who asked. So “coming out” doesn’t feel like the right term. It wasn’t a big declaration. I had the benefit of growing up seeing openly gay athletes and being part of a supportive community. I never felt the need to hide who I was.

Eventually, as I started achieving more on the ice, people began noticing me and the content I posted, and they put two and two together. When I was asked to speak publicly about being an openly gay athlete in speedskating, I didn’t hesitate.

Blade: What have been the biggest challenges in your career – physically, mentally, or otherwise?

McDermott-Mostowy: Honestly, my entire career has been about overcoming challenges. The two biggest obstacles have been illness and finances.

I’ve dealt with asthma, a norovirus that derailed my chances in 2022, and a fatigue condition last season that affected my performance. These setbacks take a toll. Not just physically, but mentally. When you invest everything into your sport, being forced to pause or scale back is a huge emotional hurdle.

Financially, speedskating is a tough path. Even as a consistent top-20 skater in the world, I’ve only broken $20k twice in a year, and we’re paid for just nine months, even though we train year-round. I’ve leaned on friends and family for support many times just to make ends meet.

Blade: Have you ever been told – explicitly or implicitly – that being openly gay could hurt your chances with sponsors or coaches?

McDermott-Mostowy: Never with coaches. In our sport, selections are based on the clock, not someone’s opinion. My coaches have always been great.

But when it comes to sponsorships, especially over the past year, I’ve noticed a shift. As anti-DEI sentiment grows, brands are backing away from anything that could be seen as “controversial.” Being openly gay seems to fall into that category now. Since most of our income comes from sponsorships, that retreat is deeply felt.

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