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Sandra Bernhard on ‘Pose,’ ‘Drag Race,’ the ‘Roseanne’ reboot and more

Stand-up legend dishes freely in advance of Pride week D.C. appearance

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Sandra Bernhard, gay news, Washington Blade

SANDRA BERNHARD says finding a new stylist nearly two years ago was ‘a game changer.’ (Photo by Jordan Graham)

Washington Blade presents: Sandra Bernhard ‘Sandemonium’

 

Shakespeare Theatre Company

 

Harman Center for the Arts

 

Friday, June 8

 

7:30 p.m.

 

$59-99

 

washingtonblade.com/tickets

SANDRA BERNHARD says she’s always intrigued by the juxtaposition of life in Washington. (Photo by Jordan Graham)

These are dark days and Sandra Bernhard knows it.

“Are you gender neutral? Come face to face with a white supremacist? Swam through a flood? Run from a fire? Observed a chunk of the polar ice cap floating away? …,” the promos for her show “Sandemonium” read.

If so, well, Sandy is here to help.

She returns to Washington next week with a performance presented by the Washington Blade at Shakespeare Theatre Company. She spoke to the Blade by phone May 18 from her home in New York City. Her comments have been slightly edited for length.

WASHINGTON BLADE: You were just in D.C. recently, weren’t you?

SANDRA BERNHARD: Exactly a week ago, actually.

BLADE: Where did you play?

BERNHARD: I was at the City Winery, a new venue and it was fantastic. It was packed and the audience was terrific. We had a great time. I hadn’t been to D.C. in a while and now I’m excited to come back again. I’ll be doing a lot of different material than I did at the City Winery. All the songs will be different and there’ll be a lot of material I didn’t do at City Winery plus a few little gay Pride surprises.

BLADE: This is your show “Sandemonium,” right?

BERNHARD: Well, that’s just a title, you know. I put a new show together every year at Joe’s Pub so I always have a new title, but essentially I’m always writing new material because of doing my (Sirius XM radio) show “Sandyland” every day, I’m constantly curating new material so it’s nice to keep things really fresh and there’ll be some of that and some newer stuff too. It’s always a work in progress.

BLADE: Are you always listening for songs you’d like to cover or do you keep a list or what?

BERNHARD: Kind of a little bit of both because a lot of times I’ll think my set list is all signed, sealed and delivered and then Mitch Caplan, who’s my musical director, we’ve been collaborating for years, he always laughs because literally a day before I’ll be doing a new show, I’ll find a completely different opening song or a totally different closing song because sometimes the spirit just moves me and then I’m trying to find the absolute right thing that really works so I’m always open to something new even if it’s just an hour before the show.

BLADE: You seem really jaded in your standup at times but yet in interviews you sometimes seem rather joyous and upbeat. Is that just naturally your personality? Is it hard to balance the two extremes?

BERNHARD: It depends on the situation. What’s fun about doing “Sandyland” is I’ve been able to tap into more of my positive side, you know, I think that part of my personality, I just think it registers better on radio and I’ll talk about what’s happening politically or gun violence or things that have a lot of emotion around them. But then day to day, I think I’ve been able to access that part of my personality that people have started coming to day in and day out, so it’s a surprise for me and it’s been a great self discovery.

BLADE: How did your radio show come about?

BERNHARD: I’ve been friendly with Andy Cohen for years and about three years ago, he put his channel Radio Andy together and we had lunch and he said, “I have this idea, I don’t know if you’d be into it, but I’ll be doing this channel on Sirius, I’d love for you to do this show.” I said, “Yeah, that sounds perfect,” because I kind of needed a platform and it’s harder and harder to get a talk show quote-unquote off the ground and they usually just don’t work and radio, especially Sirius, has this sense of freedom that you can’t find anywhere. Never once has anybody walked into my studio and said, “No, don’t say that, don’t do that.” Nobody cares. They just let you do whatever you want because after all, it is home to Howard Stern. How can you be more obnoxious or outrageous than Howard Stern? … It’s just been really cool.

BLADE: What’s the hardest part of doing your stage show that the average person wouldn’t ever think about?

BERNHARD: Well, behind the scenes, there’s just always the logistics. You know, like who’s going to the be the person to get your from point A to point B. I have a few different people who work with me in terms of tour manager and I don’t really go out on the road like Stevie Nicks or some big rock band. I do two or three dates a month and sometimes I’m off the road for two months doing other stuff. … It’s sort of a semi-well-oiled machine but sometimes gig to gig it takes a little more or less effort to make sure it goes smoothly.

BLADE: Speaking of Stevie Nicks, what was it like at the (April, 1998) concert for the “Stormy Weather” album? When you’re doing something like that, are the super A-listers like her, Joni Mitchell and so on, are they polite but kind of stand-offish or what?

BERNHARD: Well I’ve known all those ladies for years and I’ve been really lucky in the course of my career to get to be friendly with a lot of people in the music business. Chrissie Hynde is one of my best friends. I’m friends with Debbie Harry, Belinda Carlisle is one of my best friends and I don’t mean to name drop, but you know, music was really my first love. I wanted to be just a singer and I kind of got sidetracked into comedy and I have no regrets because I think the combination of both has been really very fulfilling for me and fun for the audience. But I know Stevie, I know Joni, I know all those people and you know, I don’t always get to see all of them all the time, but in that setting, of course, I’m a little bit intimidated because they’re the best at what they do. I consider myself a decent singer and pretty decent musical person but, you know, I always defer to those people. But they’re always totally supportive and lovely and most people think I have a pretty good voice, so I take that as a nice compliment obviously.

BLADE: Is there anybody of that ilk who is privately much different from their public persona? Maybe somebody who’s actually raunchy or shy or something we’d never guess?

BERNHARD: (laughs) No, nobody’s really raunchy. I think Belinda Carlisle is probably one of the most humble and shy people and so is Debbie Harry. Everybody who is really, really good, they play down what they do in their day-to-day life and almost all of them do something that is very grounding and they’re involved with a lot of different social causes so I don’t know — I just think people who are really talented are usually very complex and interesting and not full of themselves.

BLADE: Was it kind of trippy and surreal to see the “Roseanne” set so faithfully recreated for the reboot?

BERNHARD: Um, yes it was and yet also in a way not because it just sort of felt like, well, it’s not that shocking that it happened again because it was so iconic and it’s been on the air every single day since it went off the air, you know, officially. It’s been in rotation for 20 years so I think it was different than it would have been if it was a show we hadn’t seen at all in 30 or 40 years, then it would have been more weird. So it was and it wasn’t.

BLADE: Does it feel much different on the set this time?

BERNHARD: It feels a little different. There’s new kids and new writers but generally speaking, you know, Laurie Metcalf and all the main people, John Goodman, it has that continuity so it didn’t feel that much different. I think people have all evolved a lot emotionally and spiritually so I think things are a little more relaxed than they were maybe early on.

BLADE: What’s Roseanne like between takes? Is she high strung or kind of chill?

BERNHARD: She’s pretty chill. She gets tired out pretty easily you know. She’s not like a hard-charging person so I think sometimes she just needs to like, escape and regroup a little and she’ll kind of keep to herself, but you know, when she’s around, she’s friendly, she’s nice to everybody.

BLADE: How did you first hear of the reboot and are you going to be in more of it or do you know yet?

BERNHARD: Well, I sort of read about it like everybody else to be perfectly honest with you. And then I reached out to Sara Gilbert who was sort or rebooting the whole project and then I didn’t hear back from her for quite a while and then all of a sudden out of the clear blue, I did hear back from her and that’s sort of when it all came together for the last episode. It was the last episode they shot, even though it just aired a couple weeks ago. I’m sure they’ll have me back at least one or two more times during the next go-around, but they haven’t committed to anything yet. (Bernhard’s Blade interview occurred prior to the news this week that the “Roseanne” reboot was cancelled.)

BLADE: Now that it’s had a long time to sink in, what impact do you think your (lesbian/bi) storyline and the kiss and all that had culturally? Do you think it reached more people because of “Roseanne’s” demographic?

BERNHARD: Yeah, I think it reached everybody because the average weekly viewership of the show in its prime was 15-20 million … so I think it had a huge impact and opened the doors for a lot of different conversations about sexuality and, you know, certainly it’s gone to places nobody could have imagined and that’s a cool thing.

BLADE: Does Roseanne’s Trump support bother you, either on the show or in real life?

BERNHARD: I’m not happy about it. I think if it was strictly Roseanne the character, it would have been understandable but even then, not really because Roseanne and Dan were always liberals and he was a union guy and so none of it really makes sense at all and I think when they come back, I think it’s probably less political. I just read an article and the president of ABC, who’s a woman of color, she was saying, “No, it’s not gonna be this way next time around.” Because what’s the point of it? I mean, oh, to show people that Muslims are people too? Do we really need that primer in 2018? Really? I would hope people are smart enough and open enough to know that there are people in every path of life that are good and bad. I mean, how many more conversations do we need to have about this shit? I just don’t think it really resonates to me and I don’t think it resonates with anybody because I would hope people are intelligent enough to figure that out on their own.

BLADE: I heard Carol Burnett say recently that shows take way longer to tape than they did back in the ’60s and ‘70s. She was saying on her show, it was zip-zip-zip, they’d be done in a few hours and go home, now it’s like a 10-hour ordeal when she guests on something. How long is a normal day when you’re taping something?

BERNHARD: They’re all totally different. If it’s a four-camera show, which “Roseanne” is, in other words, you’re shooting in front of a live audience, it’s really like preparing a little play every week and it can be a Wednesday or a Monday, it depends on the shoot. But you start with a table reading and work out sort of like what needs to get changed out initially. Then you go to the set, you do a run through and then as the week progresses you do more and more rehearsals and you start blocking and the longest day on “Roseanne” is the shoot day. You usually get there by 11 or 12 and they start shooting by 6 and you’re kind of done by 8 or 9. Roseanne doesn’t like to be around for hours and hours, nobody does. If you’re shooting single camera, that’s a whole different ball game because you can be there for 12-14 hours because you’re setting up every shot and it’s a much more frustrating experience.

BLADE: You’ve been on so many shows — “DTLA,” “Brooklyn Nine-Nine,” “2 Broke Girls.” Are there any you felt had more life in them or you wish would have really taken off?

BERNHARD: Well I certainly would have liked more “Brooklyn Nine-Nine” because it was really fun playing Chelsea Peretti’s mom and I think she was a fun, blowsy, kooky character but now that they’ve been picked up by NBC, maybe I’ll get a chance to reprise the role. “2 Broke Girls” was great because they had a five-episode arc and I got to fulfill that character’s sort of destiny on that show. I should also tell you that this coming Monday and Tuesday I’m shooting a role on the new show “Pose,” the new Ryan Murphy show so I’m really excited about that. I’m playing a nurse in an AIDS ward in 1986 or ’88 and, you know, having lost a lot of friends during the AIDS crisis and having visited many friends in hospitals, it’s sort of a fitting role that I get to play opposite Billy Porter who’s a terrific actor and supposedly it’s a recurring role. So I’m really excited. It’s the first time I’ve done a Ryan Murphy project so I’m excited about it.

BLADE: I know you have a few things in development yourself. Is it any harder or easier to get a green light in Hollywood than it was, say, 20 years ago?

BERNHARD: It’s about the same. I mean there’s certainly more outlets for things. I have a couple of scripted projects but now two of the shows are back on hold again but one of them jumped ahead of the pack and I have a very well-known producer involved with it so it seems to be progressing and hopefully at some point this summer I’ll be pitching it to some of the different outlets. I’m keeping my fingers crossed. This is a little broader, kind of comedy than I’m normally, you know, thought of, so I’m kind of excited about that because I think it’s very accessible but still cutting edge and funny so we’ll see.

BLADE: What’s your favorite venue for your live show?

BERNHARD: Well I’d have to say Joe’s Pub. It’s my incubator for new material and I’ve done shows there now for well over 10 years. I’ve kind of lost track. People just come there, it’s intimate and it’s just the right setting for doing something new and people are very, you know, supportive and it just creates a vibe. I always do it the day after Christmas to New Year’s Eve and it kind of sets the tone for the end of the year and the beginning of the year. … It’s nice to have a little launching pad for everything.

BLADE: You don’t mind working that time of year? Most people like to lay low that week.

BERNHARD: No, I prefer it actually. I don’t love sitting around during the holidays and I certainly wouldn’t want to travel at that time. It’s crazy. I’d rather be on stage performing and engaged, then when it’s done, that’s when I like to go away when everybody else is going back to school and work.

BLADE: How are (partner) Sara and (daughter) Cicely?

BERNHARD: They’re great, terrific. They’re both super busy. Sara is doing a project for a magazine called Fast Company and Cicely just got home from college. She’s going to be doing an internship and working and volunteering this summer so everybody is fully engaged.

BLADE: Did you give up Kabbalah?

BERNHARD: No, but I do it on my own. I don’t go there to the center anymore. I go to a synagogue here in New York where there’s a very cool young rabbi and his wife and it’s just much less crazy. The scene there is more chill.

BLADE: I’ve heard you say you like the more traditional prayers and songs and such. I’m just wondering because it’s the same thing in Christianity — I want the progressive, gay-friendly churches and it’s great, but the music and prayers suck.

BERNHARD: I grew up conservative. It’s truly a crap shoot. I found this one place here in New York that’s totally LGBT friendly and even though it’s not a gay synagogue, there are a lot of gay people. … It’s a great mix and the kind of people I grew up with … so it reminds me of my family and there’s all these groovy young people and gay people and it’s very fulfilling to see everybody getting along and nobody judging anybody. That’s how I think the world should be. I don’t think people should just have to be with their own people all the time. I think we should all be able to be together and embrace the difference and have fun together.

BLADE: I sense you may be more of a traditionalist than people would guess. Are you?

BERNHARD: I like continuity in my life and day to day, I like things that are sort of mundane in a way, things that are familiar. I guess that’s why I embrace certain aspects of my religion. It’s just sort of the way I roll in life.

BLADE: Do you make it a point to put yourself out there more than you might otherwise be inclined to generate stuff you can use in your comedy?

BERNHARD: No, that happens naturally. There’s no way you could put yourself in a situation hoping something comes out of it because nothing ever does. It’s always when you least expect it. Literally shit happens when I’m in the grocery store or I’m trying to get a taxi or just my reaction to things in conversations with Sara, she’s really funny. We’ll sort of riff off each other and I’ll run to my notes and write things down. It just flows naturally.

BLADE: Have you ever been invited to be a guest judge on “RuPaul’s Drag Race”?

BERNHARD: No, I have not darling and I know RuPaul from the day. I don’t know why Miss RuPaul’s so shady with me ‘cause I was on RuPaul’s show on VH1 Hanukkah special and now Ru gets so shady with me and I don’t know why ‘cause I’ve never had any problem with Ru. I think I should have been one of the first judges because listen, “Without You I’m Nothing,” the film, all my background singers are drag queens. I embraced the drag world when I was like 19 years old. … I was hip to the drag world in the ‘70s when I was very, very young, so for me it’s sort of a natural but what the fuck? But whatever. I was a groundbreaking supporter of drag and every other kind of interesting gay, you know, anomaly, so I don’t have anything to worry about.

BLADE: What did you think of Michelle Wolf’s bit at the Correspondents’ Dinner?

BERNHARD: I thought it was brilliant. I thought she worked her ass off. It was A-list material. It was fucking brilliant. She went for broke and I thought her whole approach to taking down, you know, the journalists on both sides was brilliant and I thought what she said about smoky eye was fucking genius. She wasn’t trashing (Sarah Huckabee Sanders) for her looks, she was just saying how brilliant that she takes the ashes of lies and makes a smoky eye. How anybody could have interpreted that as saying she was ugly — no, you’re hearing that because is ugly is what’s going on inside the White House and it’s a reflection of people who don’t want to fucking face it. And the moral bankruptcy of this country and this particular moment and people don’t want to hear about it, even on the left, even that the Democrats have not fucking, you know, been able to squelch this thing as well, they should have a certain culpability in it. And that’s just the reality. So yeah, she fucking blew the roof off the joint.

BLADE: Do you enjoy doing “The Wendy Williams Show”?

BERNHARD: I love doing Wendy’s show. She’s always great, she loves me, she’s supportive, she’s fun, she’s not intrusive. I do it, I kiss her, we’re done and she’s totally cool.

BLADE: How do you stay so thin? Do you work at it or does it come naturally?

BERNHARD: Well I’m naturally skinny and then as I’ve aged, and once I had Cicely my body shifted a little bit. Now I gotta work on it but I think like Catherine Deneuve says, at a certain point you gotta keep an extra 10 pounds on your ass to make sure your face looks good and that’s the truth. … I’m 5’10” so that just makes a big difference in how the weight falls and I’ve just been lucky but yeah, of course I’m not as skinny and trim as when, you know, I was 25-30 or even 40 but I still think I look pretty good and I take excellent care of myself.

BLADE: Do you have jokes that are like your greatest hits people expect to hear?

BERNHARD: There’s a few lines. Like my Mom’s line about there must have been dust on those mints, I think that’s the one that’s most recognizable and it’s a great honor for my Mom. She passed away four years ago and she always got a kick out of that.

BLADE: How do you keep track of all your material?

BERNHARD: Most of it is printed out. I have, like, these folders of different shows I’ve done. Some are in storage in L.A., some are in script form like “Without You I’m Nothing” or “I’m Still Here, Damn It!” The shows that were more theatrical are in script form. But then shows where I’m more like going all all over the place, they’re written out on pads and I have them in various folders jammed into my closet.

BLADE: It seems like you have a nice level of fame where you can still go out to dinner and go shopping and not be hounded to death. Are people ever obnoxious when they recognize you?

BERNHARD: No, almost never. Sometimes they want to talk a little bit or say hi and take a quick picture but people are very cool with it. I’m always flattered when they say nice things. I ride the subway and feel very protected and safe maneuvering around and getting to do what I want to do. I’m really glad my life is like that.

BLADE: This isn’t really a question but whenever I see “Truth or Dare” and that dancer, I think Oliver, is fumbling with your name, I just want to scream, “It’s Bernhard — it’s not that hard.”

BERNHARD: Well, you know, it was probably just his way of pulling focus and getting a little extra attention in that huge miasma of ego that everybody was, you know, floating around in. I hope he’s OK. I’m sure he hasn’t been able to sustain that.

BLADE: Well, you know they did a reunion movie with all those dancers.

BERNHARD: Yeah, I know. I need to see that. I read about it but I didn’t see it yet.

BLADE: Are you a clotheshorse?

BERNHARD: Well I’m lucky, I get to borrow a lot of things from designers and that’s great because once you’ve worn something and been photographed a lot, you can’t really wear it again anyway so it’s nice to be able to give things back and I always try to give it back in excellent shape. I have a wonderful stylist. We’ve been working together about a year and a half, Scott Allgauer, he always pulls me terrific stuff and that’s sort of been a game changer.

BLADE: Is he gay?

BERNHARD: He is!

BLADE: Do you watch much TV yourself? What do you like?

BERNHARD: I always watch “Homeland,” that season just ended. Oh God, you know — it’s so funny, you kind of forget what you watch once it’s off the air. I like “Veep.” I like “The Affair.” I watch “Grace and Frankie” ‘cause I love Lily and Jane. I watched a great show called “Babylon Berlin” that was on Netflix. A German show, very well done. I watch a lot of tennis. I’m a Venus and Serena acolyte.

BLADE: Are you a “Handmaid’s Tale” person?

BERNHARD: I’m not. I literally can’t stomach it. It’s too much for me. It’s so painful and horrifying. I dip in and out but I can’t binge watch it. I did love “Top of the Lake” with Elisabeth Moss, which was great. And I loved “Big Little Lies” on HBO. That was one of my favorite shows last year.

BLADE: Do you have a favorite venue to play in D.C. or do they all sort of run together?

BERNHARD: No, they don’t really run together. I’ve played the Howard a couple times and the George Washington campus. I’ve been playing D.C. since the beginning of my career way back some comedy club that I doubt even exists anymore. But it’s like any town. You get a sense of it but unless you really spend time there, you don’t really know what it’s like. I played the JCC for a month, that was awhile ago. … D.C. is amazing. When you’re in the eye of the storm by the Mall and you see all the monuments, you think, “God, this is amazing.” Then you go out to the suburbs and you’re like, “Where is everything?” It’s kind of a crazy, mixed-up bag there. But I’m looking forward to coming back for Pride.

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Yes, chef!

From military service in Syria to cooking in coastal Delaware, Justin Fritz delivers comfort and connection

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Chef Justin Fritz at the Addy Sea Inn in Bethany Beach, Del. (Blade photo by Will Freshwater)

Driving down the long stretch of road that connects Rehoboth to Bethany Beach, I’m thinking about the morning ahead of me. I’ve done tough jobs before on subjects I knew nothing about. But when it comes to this assignment – profiling a local chef – I can’t help but worry that I’ve bitten off more than I can chew.

I eat food. I love food. Ironically, I can’t cook. 

Sure, I can make a passable meal in a pinch, but when it comes to innate culinary skills, I don’t have the gene. That means I eat out often. Even when the food is good, the experience is rarely inspiring. I have no doubt that the guy I’m about to profile can cook, but for me, food is fuel, not fun. Writing about eating feels like reading about dancing. You can understand the mechanics, but the magic is harder to capture.

Sooner than I expected, I reach my destination. Rising quietly from the dunes, the weathered cedar shingles and wraparound porch of The Addy Sea Inn gives off the kind of understated confidence money can’t buy. Built in 1904, it doesn’t try to impress you. It just does. I pull into a gravel parking space, step out of the car, and take a breath. Already, I sense that I’ve misjudged what this morning will be.

Inside, breakfast service has just wrapped, but the dining room is still humming with energy. Plates clink. Fresh coffee is brewing. After a quick round of introductions with the staff, I’m ushered back to the kitchen, where Executive Chef Justin Fritz is waiting.

The room is modest, only slightly larger than my kitchen at home, anchored by a narrow stainless-steel island that serves as the operational center. Whatever the kitchen lacks in space it makes up for in technology. The appliances are state-of-the-art and the multi-tiered glass oven on the wall looks smarter than I am. 

There’s no brigade of line cooks. No shouted orders. No “Hands” or “Yes, chef!” echoing off the walls. There’s just me and him. It’s a one-man show.

His first wedding tasting is less than an hour away, but instead of rushing, Justin offers me the grand tour. Pride radiates from him — not ego, but something quieter. We move through the inn, past guests and staff he greets by name, out onto a porch overlooking the beach and Atlantic, where meticulously planned weddings unfold like carefully choreographed dreams.

“This whole place transforms,” he says, gesturing toward the lawn. “We pitch a 90-foot tent in a yard that can accommodate 150 guests. We set the DJ and the bar up in the back on a floating deck that becomes a dance floor.”

On our way back inside, we stop to see herbs growing in a double row of hanging planters — mint, basil, strawberries trailing down the wall like decorations you can eat. It’s not performative. It’s practical. Everything here has a purpose. 

Back in the kitchen, the tempo shifts. There are no printed-out recipes or neatly arranged mise en place. Justin stops talking just long enough to consult the whiteboard hanging on his refrigerator. There are notes – words, not sentences – cueing him on all the things he needs to remember. 

When he finally goes into action, it’s intense, but controlled. Justin knows every inch of his kitchen and moves efficiently to gather what he needs to get five different entrees into the oven. I try to be a fly on the wall, but I’m the elephant in the room. I try, and fail, to move out of his way. 

After our fifth near-collision, he laughs. “You just stay there,” he says. “I’ll move around you.” And he does.

Justin’s path to The Addy Sea Inn wasn’t linear, and in many ways, that’s what defines him. After culinary school and early professional success, he made a decision that shifted everything: He enlisted in the Army Reserves alongside his younger brother. In an unexpected twist, Justin completed the enlistment process first, while his brother’s path was delayed pending a medical waiver.

Initially, Justin’s role had nothing to do with food. He worked as a computer technician, repairing advanced equipment — a technical, methodical position that stood in stark contrast to the creative environment of a kitchen. Then, as often happens in Justin’s stories, his circumstances changed. A casual conversation with a commanding officer one afternoon led to a sudden reassignment.

“He said, ‘You’re supposed to be at the range. Get in the car — I’ll explain on the way.’” Justin recalls. “Next thing I know, I’m deploying.”

The destination was Syria. And instead of working with electronics, he found himself back in a kitchen — only this time, under conditions that redefined what cooking meant.

“They didn’t want military cooking,” he says. “They wanted home cooking.”

That expectation, simple on the surface, became extraordinarily complex in practice. Ingredients had to be sourced from local markets where quality and safety were inconsistent. Refrigeration was limited. Water couldn’t be trusted. Meat arrived butchered in ways that required improvisation rather than precision.

Justin Fritz served in Syria where he cooked using local ingredients that brought a sense of comfort and safety to troops. (Photo courtesy Fritz)

“One time I ordered lamb,” he says. “It came back as bones. Just bones. I scraped the meat off and turned it into sausage because I couldn’t waste it.”

So, Justin adapted. He baked bread from scratch, created meals that could be eaten days later, and found ways to bring a sense of normalcy into an environment defined by uncertainty. French toast, burritos, pretzels, tiramisu — dishes that, under different circumstances, might have felt routine became something else entirely.

“I think people underestimate what food means,” he says. “It’s not just eating. It’s memory. It’s comfort. It’s safety.”

That last word lingers.

By the time Justin arrived at The Addy Sea Inn, he carried more than just professional experience. He brought discipline, resilience, and a perspective shaped by environments far removed from coastal Delaware. But he also brought uncertainty.

The new role required something different from what he’d done before. Here, he wasn’t executing someone else’s vision — he was responsible for creating one.

“I realized I get to do this,” he says. “I get to build this.”

What he has built is both ambitious and carefully controlled. Under new ownership and with a growing team, The Addy Sea Inn has evolved into a sought-after destination for weddings and events. The scale has increased, but the operation remains intentionally lean, which puts more pressure on Justin to deliver.

A single day might include breakfast service, take-away lunch preparation, afternoon tea, wedding tastings, and a full-scale event execution. Layered on top of that are cooking classes, early-stage digital content, and a catering business Justin has deliberately paused so he can focus on something more cohesive.

“I want to grow the culinary side of this place,” he says. “Not just more events, but better experiences. Classes, tastings — things that bring people into it. I love teaching. I love sharing it.”

It’s a vision rooted less in expansion and more in depth. Not more for the sake of more, but more meaningfully.

When I return a few days later for breakfast service, the experience feels both familiar and entirely new.

The day begins with sunrise. Before anything else, Justin pauses and brings his team outside. It isn’t a long break, and it isn’t framed as anything formal. It’s simply a moment — watching the light shift over the water, occasionally catching sight of dolphins moving just beyond the shoreline.

Then, without ceremony, the work begins.

Eggs crack. Bacon sizzles, potato pancakes bake on the grill. Orders move in and out with steady consistency. There’s no frantic energy, no sense of scrambling to keep up. Instead, there’s a flow — continuous, measured, almost meditative.

“It doesn’t always feel like work,” he says.

Watching him move through the morning, it’s easy to understand why.

Hours later, after the hustle and bustle of the first meal has ended, Justin turns his attention to a larger, albeit more creative task — cupcakes for two themed parties. Already inspired, he lifts a heavy electric mixer onto the counter and pushes a flour-dusted binder in front of me. 

“I’ll bake the cupcakes. You make the butter-cream frosting,” he says, flipping to the page with the recipe. “Double it.”

The request sends me into a mild panic, especially since it requires math. But Justin believes I can do it. To my surprise, so do I. The first batch of chocolate cupcakes are already out of the oven before I finish the first bowl of frosting. Since all I have to do is repeat the process, I’m starting to feel relieved and maybe even a little cocky. That’s when it hits me.

“Chef, I made a mistake…I forgot to double the amount of vanilla. I need to do it over.”

“It’s fine,” Justin says casually, swiping a small disposable plastic spoon across the silky surface. “It tastes great. Focus on the next batch.”

The result, two exquisitely decorated cupcakes, are almost too pretty to eat.

“These are yours to take home,” he says as he carefully packs them away in a to-go box.

I start to protest, to tell him he should save the best for himself or the other guests. But I stop myself and pause and savor the moment. This one, I keep.

Chef Justin Fritz resists easy categorization, and that may be part of what makes him so compelling. He is classically trained, but without pretense. His military background suggests rigidity, yet his approach is flexible and intuitive. He carries himself with a quiet confidence, never needing to announce it. Part Jason Bourne, part Willy Wonka. Justin isn’t just cooking food, he’s making magic.

By the time I leave, my understanding of the assignment has shifted. What I expected to be a story about food has become something broader, more nuanced. It’s about care. About connection. 

That sense of purpose extends beyond the kitchen. When I ask Justin what’s next, he speaks not just about growth and ambition, but about balance — about building a life that allows space for both. There’s a quiet acknowledgment of Cheyenne, his partner of five years, woven into that answer. Not as a headline, but as something steady and grounding, part of how he measures what comes next.

I arrived thinking I would write about a chef. What I found instead was someone who uses food as a language — a way to communicate, to connect, and to create something that stays with you.

The only way to experience Chef Justin’s cooking is to step inside his world — by checking into The Addy Sea Inn (www.addysea.com) or securing a ticket to one of the inn’s limited public events, including the Spring Soirée and the Toys for Tots Holiday Fundraiser. There’s no standalone restaurant, no reservation to book online. His food exists within the rhythm of the inn itself.

In louder, larger kitchens, “Yes, chef!” is a command — sharp, immediate, unquestioned.

But here, at the edge of the ocean, it lands differently.

Not as an order.

As trust.

And maybe that’s the real story — not the food, not the title, but the quiet, deliberate way Chef Justin Fritz makes people feel something they don’t forget.

Justin Fritz (Photo courtesy of Justin Fritz)
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Memorial for groundbreaking bisexual activist set for May 2

Loraine Hutchins remembered as a ‘force of nature’

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Loraine Hutchins died last year. (File photo courtesy of Hutchins)

The Montgomery County Pride Center will host a celebration honoring the life and legacy of Loraine Hutchins, Ph.D., on May 2. People are invited to attend the onsite memorial or a livestream event. The on-site event will begin at 10 a.m. with a meet-and-greet mixer before moving into a memorial service around the theme “Loraine a Force of Nature!” at 11 a.m., a panel talk at 12 p.m., break out sessions for artists, academics, and activists to build on her legacy at 1 p.m. and a closing reception at 2 p.m. 

Attendees are encouraged to register for the on-site memorial gathering or the livestreamed memorial. The goal of this event is also to collect stories and memories of Loraine. Attendees and others can share their stories at padlet.com. 

An obituary for Hutchins was published in the Bladelast Nov. 24, where people can learn more about her activism in the bisexual community. A private service for friends and family was held in December but this memorial service is open to all. 

Alongside her groundbreaking work organizing for U.S. bisexual rights and liberation including co-editing “Bi Any Other Name: BIsexual People Speak Out” (1991), she also integrated faith into her sexual education and advocacy work. Her 2001 doctoral dissertation, “Erotic Rites: A Cultural Analysis of Contemporary U.S. Sacred Sexuality Traditions and Trends,” offered a pointed queer and feminist analysis to sex-neutral and sex-positive spiritual traditions in the United States. Her thesis was also groundbreaking in exploring the intersections between sex workers and those in caregiving professionals, including spiritual ones.

In an oral history interview conducted by Michelle Mueller back in August 2023, Hutchins described herself as a “priestess without a congregation.” While she has occasionally had a sense of community and feels part of a group of loving people, she admitted that “I don’t feel like we have the shape or the purpose that we need.”

“I’ve often experienced being the Cassandra in the room, the Cassandra in the community. Somebody who’s kind of way out there ahead, thinking through the strategic action points that my community hasn’t gotten to yet, and getting a lot of resistance and hostile responses from people who are frightened by dissent and conflict and not ready for the changes we have to make to survive,” she said.

“For somebody who’s bisexual in an out political way and who’s been a spokesperson for the polyamory movement in an out political way, it’s very exposing. And it’s very important to me to be able to try to explain and help other people understand the connection between spirituality and sexuality,” she explained citing how even as a graduate student she was “exploring how to feel erotic and spiritual, and not feel them in conflict with each other in my own spiritual contemplative life and my own sensual body awareness of being alive in the world.”

“Every religion has a sense of sacred sexuality. It’s just they put a lot of boundaries and regulations on it, and if we have a spiritual practice that is totally affirming of women’s priesthood and of gay people, queer people’s ability to minister to everyone and to be ministered to be everyone, what does that do to the gender of God, or our understanding of how we practice our spirituality and our sexuality in community and privately?”

“There’s no easy answer,” she concludes, and she continued to grapple with these questions throughout her life, co-editing another seminal text, “Sexuality, Religion and the Sacred: Bisexual, Pansexual, and Polysexual Perspectives,” published in 2012. Her work blending spiritual and queer liberation remains groundbreaking to this day. 

Rev. Eric Eldritch, a local community organizer and ordained Pagan minister with Circle Sanctuary who has worked for decades with the DC Center’s Center Faith to organize the Pride Interfaith Service, is eager to highlight this element of her legacy at the memorial service next month.  

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Queery: Meet artist, performer John Levengood

Modern creative talks nightlife, coming out, and his personal queer heroes

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John Levengood (Blade photo by Michael Key)

John Levengood (he/him) describes himself as a modern creative with a wide‑ranging toolkit. He blends music, technology, civic duty, and a sharp sense of wit into a cohesive artistic identity. Known primarily as a recording artist and performer, he’s also a self‑taught music producer and software engineer who embodies a generation of creators who build their own lanes rather than wait for one to appear.

Levengood, 32, who is single and identifies as gay and queer, is best known as a recording artist who has performed at Pride festivals across the country, including the main stages of World Pride DC, Central Arkansas Pride, and Charlotte Pride.

“Locally in the DMV, I’m known for turning heads at nightlife venues with my eye-catching sense of style. When I go out, I don’t try to blend in. I hope I inspire people to be themselves and have the courage to stand out,” he says.

He’s also known for hosting karaoke at Freddie’s Beach Bar in Arlington, Va., on Thursday nights. “I like to create a space where people feel comfortable expressing themselves, building community, and showcasing their talents.”

He also creates social media content from my performances and do interviews at LGBTQ+ bars and theatres in the DMV. Follow the Arlington resident @johnlevengood.

How long have you been out and who was the hardest person to tell?

I have been fully out of the closet since 2019. My parents were the hardest people to tell because my family has always been my rock and at the time I couldn’t imagine a world without them. Their reactions were extremely positive and supportive so I had nothing to fear all along.
I remember sitting on the couch with my mom, dad, and sister in our hotel room in New Orleans during our winter vacation and being so nervous to tell them. After I finally mustered up the nerve and made the proclamation, I realized my dad had already fallen asleep on the couch. My mom promised to tell him when he woke up.

Whos your LGBTQ hero?

My LGBTQ heroes are Harvey Milk for paving the way for gays in politics and Elton John for being a pioneer for the fabulous and authentic. My local heroes in the DMV are Howard Hicks, manager of Green Lantern, and Tony Rivenbark, manager of Freddie’s Beach Bar. Both of them are essential to creating spaces where I’ve felt welcome and safe since moving to the DMV.

Whats Washingtons best nightspot, past or present?

Trade tops the list for me because of the dance floor and outdoor space. It’s so nice to get a break from the music every once and a while to be able to have a conversation.

We live in challenging times. How do you cope?

I’m still figuring this out. What is working right now is writing music and spending time with family and friends. I’ve also been spending less time on social media going to the gym at least three times a week.

What streaming show are you binging?

After “Traitors” Season 4 ended, I was in a bit of a show hole, but “Stumble” has me in a laughing loop right now. The writing is so witty.

What do you wish youd known at 18?

At 18, I wish I would have known how liberating it is to come out of the closet. It would have been nice to know some winning lottery numbers as well.

What are your friends messaging about in your most recent group chat?

We are planning our next trip to New York City. If you can believe it, I visited NYC for the first time in 2025 for Pride and I’ve been back every quarter since. Growing up in the country, I was subconsciously primed to be scared of the city. But my mind has been blown. I can’t wait to go back.

Why Washington?

It’s the closest metropolitan area to my family, but not too close. I love the museums, the diversity, the history, and the proximity to the beach and mountains. It’s also nice to live in a city with public transportation.

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