Arts & Entertainment
Gay director Bryan Singer faces new sexual misconduct accusations
Singer calls Atlantic story ‘vendetta journalism’
Move over Kevin Spacey. An explosive new piece in the Atlantic mounts multiple new accusations of sexual misconduct against gay director Bryan Singer, 53, who was fired from “Bohemian Rhapsody” just weeks before the film was completed. The yearlong investigation with more than 50 sources includes interviews with four new victims who allege sexual misconduct by Singer when they were teens in the 1990s. The accusations run from seduction to rape.
In one instance, “Andy” tells of hooking up with Singer with “Apt Pupil“ star Brad Renfro,15, in the bedroom. “I remember wanting Brad to join in,” Andy told Atlantic. “I don’t think Brad was gay, or even bi. I think he was going with the flow. We talked about it. Like me, he looked around at all of the things these guys had, all of the money. Maybe he thought the guys were going to do things for him.” In 2008, Renfro, 25, died of a drug overdose.
According to Yahoo News, the story was initially expected to appear in Esquire magazine as “Bohemian Rhapsody” was released. Singer has consistently denied all allegations of misconduct. Yashar Ali posted Singer’s latest denial on Twitter in which the director says the article was written “by a homophobic journalist who has a bizarre obsession with me dating back to 1997. After careful fact-checking and, in consideration of the lack of credible sources, Esquire chose not to publish this piece of vendetta journalism.” Singer says, “this homophobic hit piece has been conveniently timed” to the success of “Bohemian Rhapsody.”
BBC News notes that while Singer was fired from directing the Queen biopic for “unreliable behaviour on set,” he is nonetheless still listed as the film’s director by the Director’s Guild of America. Entertainment Weekly reports that “’Bohemian Rhapsody,’ which won the Golden Globe for Best Drama at Sunday night’s ceremony, was likely left out of the DGA nominees due to its directorial shakeup, which saw original director Bryan Singer replaced by Dexter Fletcher before production wrapped.”
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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