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Bars brace for COVID winter

Local business owners working to adapt to cooler weather

Published

5 years ago

October 9, 2020

For Ed Bailey, co-owner of Number Nine and Trade, one emotion has persisted through the summer months and into the fall: anxiety.

Number Nine and Trade, both queer bars near Logan Circle, were forced to close starting in March when the coronavirus pandemic first hit the city. They reopened several weeks later for takeout and then several weeks after that for limited seating, Bailey said.

“We are operating at such a diminished capacity that we’re toeing the line between being able to support our existence and not,” he said in an interview. “We are just right there.”

**Ed Bailey** (Washington Blade photo by Michael Key)

For other LGBTQ bars across D.C., the story looks remarkably similar. Outdoor dining has proved to be a lifeline for those restaurants but with winter looming, Bailey and other bar owners are scrambling to find creative solutions to combat the cold.

Bailey said he’s already spent hundreds of dollars on heat lamps to place at each outdoor table at Trade and additional television screens and projectors for their outdoor spaces.

Howard Hicks, general manager of the Green Lantern, said they are looking into buying tents and heating lamps for their improvised patio area. The outdoor seating has been helpful in drawing customers who still aren’t comfortable dining indoors, he said.

But even if they have the heaters and tents, Hicks said he’s concerned that people just won’t come out at all during colder months.

“I’m worried that they’ll be very concerned about being in a place with heat and I’m worried that the number of cases will start going up again once everyone’s not able to go outside,” he said. “We’re concerned about the things that we’re not able to really control, but yet at the same time we are striving to make the space we have as comfortable as we can make it.”

Managers at Green Lantern have already applied for the Streatery Winter Ready Grant program, announced by Mayor Muriel Bowser on Sept. 21. Each grant recipient will receive $6,000 to winterize their patios and outdoor dining areas.

The city has devoted $4 million to the fund and applications will be approved on a rolling basis until the money runs out, according to a statement from the mayor’s office.

“The number one priority for restaurateurs has been the combined safety of their employees and customers,” Kathy Hollinger, president of the Restaurant Association of Metropolitan Washington, said in the statement. “They know that everyone’s comfort level is slightly different when it comes to supporting their local restaurants, and this additional relief will help businesses offset costs and extend outdoor service as we work our way through colder months.”

Bailey said he is appreciative of the efforts made by the city to assist small businesses but still accepts that the coming months will not be easy.

“We have every intention of making it through all of this and we’re smart enough to be able to make some intelligent decisions to kind of bolster the spaces for the colder weather,” he said. “I’m trying to honestly be as optimistic as I can but I also feel like I’m being very pragmatic to understand that these are very difficult situations that we’re facing. And it looks like we’re going to be facing them through the whole next year.”

Doug Schantz, owner of Nellie’s Sports Bar on U Street, said they have some seating on the roof deck but have been able to keep most of their clientele inside because of their huge windows, which open to allow ventilation.

Once the weather turns cold, Schantz said the strategy will be to turn the heat up inside as much as they can while still keeping the windows open. He has also applied for the city grant to winterize Nellie’s.

Schantz said he ranks his concern for his business at a five out of 10.

“I know that we’re going to get out of this, I just think it’s gonna be a very rough winter,” he said. “We just have to figure out what our finances are and continue to keep everybody safe. There’s always the looming threat, no matter what you do every day, no matter what all the challenges are. This is also a pandemic that’s very serious and you’ve got to keep your employees and your customers safe.”

For Dave Perruzza, owner of Pitchers in Adams Morgan, the $6,000 grant from the city isn’t nearly enough to cover his expenses.

“Six thousand dollars is like nothing right now. Compared to the bills we have that have been racking up, $6,000 won’t put a dent in anything,” he said. “But I’ll take whatever assistance I can get. Honestly we’re hurting so I have no shame in asking for the money.”

For winter, Perruzza said they’re going to have to rely on takeout orders and using the bit of indoor space that they can.

“I’m very concerned,” he said of his bar. “We just don’t make enough money to sustain a business right now.”

He has been attempting to convince the city government to allow drag shows once again because he said it could be their lifeline through the winter.

“Gay bars are not gay bars without drag shows. It’s part of our culture,” Perruzza said. “I feel like if we can get that to happen in the bars, we can survive with our inside seating and a little bit even with our outside seating.”

Perruzza said he’s been extremely frustrated that queer bars aren’t allowed to host live events in D.C. because restaurants in surrounding states are.

“In my opinion, it doesn’t make it a level playing field for businesses in D.C.,” he said. “I get why the mayor is doing it, but she’s got to give way on certain things that other cities are doing, because D.C. people are just going to Virginia and Maryland to do this stuff.”

Bowser released a pilot plan on Sept. 25 to reintroduce live entertainment at only six specific venues, which can have no more than 50 people at each event. According to a statement from the mayor, the program is an opportunity to restart live entertainment in a controlled environment where they can learn what protocols work best and then apply it to future guidance.

At Freddie’s Beach Bar in Arlington, drag queens have been taking to the stage for the past three weeks. Owner Freddie Lutz said the drag events have filled up the bar and breathed life back into the space.

“We’re taking all the precautions we can so I’m not too worried about [the safety of the shows],” he said. “And they’ve all been very popular which is really encouraging.”

Freddie Lutz, gay news, Washington Blade — **Freddie Lutz** before the pandemic. (Washington Blade file photo by Michael Key)

For bar owners like Bailey, Schantz and Perruzza, there’s a pervading sense of uncertainty and unpredictability. It’s almost impossible to plan around a public health crisis that changes by the day, said Bailey.

“There kind of is no future that you can plan on so you have to just live in the moment and work to get your day together, maybe your week. But beyond that, everything’s changing,” he said.

For the LGBTQ community, Bailey said their bars and clubs serve an entirely different purpose than other restaurants.

“For some people, going to a bar is just going to a bar. But for many LGBTQ people, you’re not able to be who you are at work, or at school, or even at home and so often, LGBTQ businesses are the refuge for people,” he said.

For some bars, like gay club Ziegfeld’s-Secrets, the toll of the virus has closed them for good. As winter approaches with no quick end of the pandemic in sight, Bailey said he has started to worry about the wellbeing of the LGBTQ community in the city.

“The community will always find a way but the bars have always been kind of at the center,” he said. “It’s where we congregate and discuss and celebrate and commiserate. We don’t have a whole lot of other spaces to do that.”

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Award-winning D.C. chef reaching new culinary heights

Anthony Jones of Marcus DC competing on ‘Top Chef’

Published

3 days ago

April 2, 2026

Evan Caplan

Anthony Jones (Photo by Joshua Foo)

In Anthony Jones’s kitchen, all sorts of flags fly, including his own. Executive chef at award-winning restaurant Marcus DC, Jones has reached culinary heights (James Beard Award semifinalist for Emerging Chef, anyone?), yet he’s just getting started.

Briefly stepping away from his award-winning station, Jones took a moment under a different set of lights. Recently, he temporarily gave up his post at the restaurant for a starring small-screen slot on the latest season of “Top Chef,” which debuted in March. (The show airs weekly on Bravo and Peacock).

Before his strategic slice-and-dice competition, however, Jones, who identifies as gay, draws from his deep DMV roots. In the years before “Top Chef” and the top chef spot at Marcus, he was born and raised in Sunderland, Md., in southern Maryland, near the Chesapeake.

Early memories were steeped in afternoons on boats with his dad bonding over fishing, and wandering the garden of his great-grandparents spread with fresh vegetables and a few hogs. “It was Southern, old-school ethics and upbringing,” he said. “Family and food went hand in hand.” Weekends meant grabbing bushels of crabs, dad and grandma would cook and crack them. Family members would host fish fries for extra cash. In this seafood-heavy youth, Jones managed time to sneak in episodes of the “OG” Japanese “Iron Chef” show, which helped inspire him to pursue a career in the kitchen.

Jones moved to D.C. after graduating from college, ending up at lauded Restaurant Eve, and met famed chef Marcus Samuelson, who brought him to Miami to be part of the opening team for Red Rooster Overtown. After three years, Jones moved back to D.C., where he ran Dirty Habit, reinventing and reimagining the menu, integrating West African flavors and ingredients.

Samuelson, however, wouldn’t let a talent like Jones stay away for too long. Pulling Jones back into his orbit, Samuelson elevated Jones to help him open his namesake restaurant Marcus DC, which has been named a top-five restaurant by the Washington Post. Since then, Jones has been nominated as a semifinalist for the RAMMYs Rising Culinary Star in 2026 and won the Eater DC’s Rising Chef award in 2025.

Samuelson’s Marcus is a tour de force interpreting the Black Diaspora on the plate, from the American South to West Africa, along with his signature “Swedopian” touches. Yet it’s Jones who has deeply informed the plate, elevating his own story to date. Marcus DC is primarily a seafood restaurant, which serves Jones well.

“Where I’m from is seafood heavy, and as I’ve progressed in my career, I’ve moved away from meat.” Veggies and fish are hero dishes. His own dish, Mel’s Crab Rice, was not only lauded by the Washington Post, but is framed by his youth carrying home the crustaceans from Mel’s crab truck. It’s a bowl of Carolina rice, layered with pickled okra, uni béarnaise, and crab. Jones also points to a dish on the opening menu, rockfish and brassica, paying respect to a landmark D.C. institution, Ben’s Chili Bowl. Jones reverse engineered a favorite bowl of chili that’s seafood instead of meat forward, leveraging octopus and rockfish along with different riffs of cauliflower: showing his intellectual, creative, and cultural sides.

While “Top Chef” is showing Jones’s spotlight side, he also lets his identity show at work. “In the kitchen, I make sure we’re inclusive. We don’t tolerate discrimination. Everyone that’s here should feel confident to express themselves. There are so many different flags in the kitchen.”

Jones says that he didn’t fully express his gay identity until fairly recently. He felt reluctant coming out to certain family members, “you’re scared to tell them about being different,” he says, and while that anxiety ate at him, “I’m lucky and fortunate to have unconditional love and that weight off my shoulders.”

Today, “I’m me all the time, Monday to Sunday. I’m honest with people, and my staff is honest with me.”

“Being a chef is hard,” he says, “and being a chef of color is even more difficult.”

Yet his LGBTQ identity is a juggling act, he says. “I need to keep that balance, because once someone finds out something about you, their opinion can change, whether you want it or not.”

Being on a whole season of TV cooking competition, however, might mean millions more might have an opinion of him (Jones has appeared on TV already, on an episode of “Chopped”). To prepare, he says, “I’ve just kept a level head. It’s just an honor to be on top chef with amazing people happy to be there.”

Plus, this season is set in the Carolinas, and Jones attended Johnson & Wales University in Charlotte, N.C. “It’s a full story of my life, now a monumental moment for me.”

Jones also recently was nominated for a James Beard Foundation Award. “JBF has been a north star, a dream for so long. I always had this goal on my wall.”

Being at the top spot at Marcus DC, making waves through his accolades, and cooking on Bravo means that Jones is highly visible. “I think that if someone has a similar background to me, and can see our story, trajectory, and success, they can have more ability to be themselves. This is my goal.”

Back at Marcus, Jones has plenty up his chef’s white’s sleeves. A new spring menu is in the works. He’ll be launching a new tasting menu “dining experience,” he says, and has plans to work on more events and collaborations with chefs and friends to bring in new talent and share the culinary wealth.

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Introducing the Torchbearers Awards honoring queer, trans women and nonbinary people

Meet the Legends and Illuminators lighting new paths

Published

1 week ago

March 26, 2026

Staff reports

The Torchbearers Awards are more than recognition—they are a continuation of legacy. They honor the quiet architects of progress in our community: those who organize, advocate, build, and protect, often without fanfare but always with purpose. Rooted in a belief in intentional recognition, this honor names those who carry our movements forward—those who make room for others, who remind us that change is both generational and generative. In a time marked by uncertainty and challenge, these leaders push forward with courage, clarity, and an unwavering commitment to expanding opportunity and equity.

This year’s honorees reflect the full breadth of our community, spanning generations, backgrounds, identities, and industries. From Legends, with decades of leadership and having created pathways for others, to Illuminators, who are lighting new paths with creativity and innovation, each Torchbearer represents the power of intergenerational leadership and the strength found in our diversity. They are organizers, advocates, artists, policy leaders, healers, and changemakers whose lived experiences shape a shared vision for equity and liberation.

This award is our love letter to queer and trans women and nonbinary people who carry the flame when it would be easier to let it dim. To those who consistently show up, who use their voice and visibility and stand firm, often without recognition, so that others may live more freely and fully. The Torchbearers Awards celebrates not just what has been done, but the enduring spirit, responsibility, and collective care that ensure the work continues, and that the flame is always passed forward.

Co-Creators of the Torchbearers Awards: Shannon Alston, June Crenshaw, Heidi Ellis

Torchbearers Awards Advisory Board: Aditi Hardikar, Lesley Bryant, Jasmine Wilson-Bryant, Stephen Rutgers

ILLUMINATOR AWARDEES

Representative Sharice Davids (she/her), (D, KS-03)
— U.S. House of Representatives
Greisa Martinez Rosas (she/her/ella)
— Executive Director, United We Dream
Paola Ramos (she/her)
— Journalist & Correspondent
Meagan A. Fitzgerald (she/her)
— Journalist & Correspondent
Jessica L. Lewis (she/her)
— Founder / Producer, Play Play DC
Savannah Wade (she/her)
— Founder, OAR Agency
Suhad Babaa (she/her)
— Filmmaker/ Former Executive Director of Just Vision
Ashlee Davis (she/her)
— Global Head of Inclusive Outcomes, Ancestry
Jazmine Hughes (she/her)
— Journalist and Former Editor at New York Times Magazine
Queen Adesuyi (they/she)
— Policy Advisor & Organizer, ReFrame Health & Justice
Michele Rayner, Esq. (she/her)
— Civil Rights Attorney, State Representative (Florida House of Representatives)
Gaby Vincent (she/her)
— Sports/Cultural Commentator and Community Leader
Jenny Nguyen (she/her)
— Founder & Owner, The Sports Bra
Denice Frohman (she/her)
— Independent Artist, Poet / Performer
Vida Rangel (she/her)
— Founder, Our Trans Capital
Roxanne Anderson (they/them)
— Executive Director, Our Space
Ann Marie Gothard (she/her)
— Co-Founder & President, Pride Live (Stonewall National Monument Visitor Center)
Diana Rodriquez (she/her)
— Co-Founder & CEO, Pride Live (Stonewall National Monument Visitor Center)
Wendi Cooper (she/her)
— Founder / Executive Director, Transcending Women
Toya Matthews (she/her)
— City of San Antonio, Texas
Mayor Gina Ortiz Jones (she/her)
— Sports/Cultural Commentator and Community Leader
Charity Blackwell (she/her)
— Poet, LGBTQ Advocate & Community Leader
Wilhelmina Indermaur (she/her)
— Director of Communications, Tyler Clementi Foundation
Em Chadwick (she/her)
— CMO, For Them & Autostraddle
Kylo Freeman (they/he)
— CEO, For Them & Autostraddle

LEGEND AWARDEES

Sheila Alexander-Reid (she/her)
— Executive Director, PHL Diversity, Philadelphia Convention & Visitors Bureau
Cassandra Cantave Burton (she/her)
— Interim Director of Thought Leadership & Senior Research Advisor, AARP
leigh h. mosley (she/her)
— Photographer / Educator, PhotoFlo Photography
Jenn M. Jackson, PhD (they/them)
— Assistant Professor of Political Science; Author & Columnist, Syracuse University
Jordyn White (she/her)
— COO, Washington Prodigy / VP of Leadership Development & Research, HRC Foundation
AJ Hikes (they/them)
— Deputy Executive Director, ACLU
RaeShanda Lias (she/her)
— Digital Creator, RL Lockhart
Donna Payne-Hardy (she/her)
— Educator, EEO Specialist, Founder of NBJC, Former Leader at the Human Rights Campaign
Courtney R. Snowden (she/her)
— Principal, Blueprint Strategy Group
Gaye Adegbalola (she/her)
— Musician & Activist, Musician / Inductee of the Blues Hall of Fame
Cheryl A. Head (she/her)
— Independent Author, Novelist (Crime Fiction)
Letitia Gomez (she/her)
— The American LGBTQ+ Museum, Board Chair
Lynne Brown (she/her)
— Publisher, Washington Blade
Shay Franco-Clausen (She/Her/Ella/Queen)
— Political Strategist and Organizer
Melissa L. Bradley (she/her)
— Founder & Managing Partner, New Majority Ventures
Meghann Burke (she/her)
— Executive Director, NWSL Players Association
Victoria Kirby York, MPA (she/they)
— Director of Public Policy & Programs, National Black Justice Collective
Joli Angel Robinson (she/her)
— CEO, Center on Halsted
Jeannine Frisby LaRue (she/her)
— CEO, Moxie Strategies
Alice Wu (she/her)
— Film Director (Saving Face, The Half of It) / Screenwriter
Storme Webber (she/her)
— Interdisciplinary Artist / Educator, University of Washington
Kim Stone
— CEO of the Washington Spirit, Washington Spirit
Mickalene Thomas
— American Visual Artist, Mickalene Thomas Studio
Erika Lorshbough (any/they/she)
— Executive Director, interACT
J. Gia Loving (she/ella)
— Co-Executive Director, GSA Network

a&e features

D.C. springs back to life with new, returning events

Cherry blossoms, Rehoboth season kickoff, and more on tap

Published

3 weeks ago

March 12, 2026

Tinashe Chingarande

D.C.’s annual Cherry Blossom Festival kicks off later this month. (Blade file photo by Marvin Bowser)

Longer and warmer days are back meaning: It’s time to get out of the house and enjoy Washington D.C.’s many events. Below are a few to check out this spring.

The National Museum of Women in the Arts will host “Making their Mark: Works from the Shah Garg Collection” until Sunday, July 26. This exhibition illustrates women artists’ vital role in abstraction, considers historical contributions, formal and material breakthroughs and intergenerational relationships among women artists over the last eight decades. For more details, visit. NMWA’s website.

Art in the Attic will host a pop-up on Saturday, March 14 at 6 p.m. at 1012 Madison St., Alexandria, Va. There will be a variety of vendors selling products across different modes of art. For more details, visit Eventbrite.

Play Play will host “Indoor Recess – The art of play” on Sunday, March 15 at 2 p.m. This event will embody classic recess energy, including opportunities to build and experience community and connections through games, movement, art stations, and creative freedom. Tickets are $12.51 and can be purchased on Eventbrite.

Spark Social will host “Gay Bar Crawl on U Street” on Friday, March 20 at 7:30 p.m. This will be a fun night out in gay D.C. with other gay people, whether you’re visiting D.C., new to the area, or just looking to expand your social circle. Many crawlers have formed lasting friendships and even romantic relationships after just one night out. Tickets are $35.88 and are available on Eventbrite.

Creative Suitland Arts Center will host “EFFERVESCENT: House of Swann” on Saturday, May 30 at 7 p.m. This will be a gay, good time where we will celebrate love, joy, wellness, and visibility for the LGBTQIA+ community. Tickets start at $17.85 and can be purchased on Eventbrite.

SWAG Works DC will host “Unapologetically Her” on Saturday, March 14 at 2 p.m. at 701 E St., S.E. This event is a powerful celebration of womanhood, resilience, creativity, and self-expression in honor of Women’s History Month. This all-women exhibition highlights the diverse voices, stories, and artistic perspectives of women who create boldly, live authentically, and stand confidently in their truth. This event is free and more details are available on Eventbrite.

9:30 Club will host “Gimme Gimme Disco: A Dance Party Inspired by ABBA” on Saturday, March 14 at 6 p.m. There will also be a “Donna Summer Power Hour – The Queen of Disco” segment during this event. It’ll be one hour of music with no skips. Tickets are available on 9:30 Club’s website.

Harder Better Faster Stronger will host “Heated Rivalry Rave” on Friday, March 20 at 9 p.m. at Howard Theatre. This event is open to all ages. Tickets are available on the theater’s website.

CAMP Rehoboth hosts its 25th annual Women’s+ FEST, April 9-12 in Rehoboth Beach, Del. Entertainers include headliner Mina Hartong, a comedian, storyteller, and founder of Lez Out Loud; and singer Yoli Mayor. There are dances, dinners, pickleball, and much more. Details and tickets at camprehoboth.org.

Also in Rehoboth Beach, the Washington Blade’s 19th annual Summer Kickoff Party is set for Friday, May 15 featuring Ashley Biden, who will accept an award on behalf of her brother Beau. State Rep. Claire Snyder-Hall will also speak. More speakers and the venue to be announced soon.

The annual D.C. Cherry Blossom Festival kicks off March 21 at DAR Constitution Hall and culminates with Petalpalooza on April 4, the day-long, outdoor street party with music and art, stretching across Navy Yard, and ending with fireworks over the Anacostia River.