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Dialing up 901

Gay-owned Penn Quarter restaurant delights with creative entrees

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Mushroom Rahgou, a dish at 901. (Blade photo by Michael Key)

901 Restaurant + Bar (901 9th St., N.W.), is a new Penn Quarter eatery owned by gay D.C. businessman David von Storch. From the moment you step in, you get the sense this won’t be an ordinary dinner, and you’re right. As soon as you arrive, you become a part of the show — a well-choreographed one with moments of unexpected magic and drama.

My partner and I walked in on a Saturday evening. We were whisked to our seats even though another person joining us had not yet arrived. At first, I was disappointed because I was hoping to be seated in the sleek-yet-comfortable waiting area that lurked behind the hostess stand. Our table in the dining area, however, was just as aesthetically pleasing. The dining room is creatively divided into separate eating areas with sheer fabric and lights. From it, you can see the open kitchen with the chefs bustling around. The feel is warm, rich and dramatic.

Envy (Blade photo by Michael Key)

We were delighted by the fact that when you open the menu it lights up. A simple “magic trick” that is both thoughtful and cool. 901 Restaurant + Bar staff brews their own beer so one of us selected the 901 Lager, which was a clean non-hoppy lager that was good but not extraordinary. Two of us selected the “Envy.” When the drinks arrived, the brilliant show continued, because while it is not indicated on the menu, the “Envy” is served over dry ice and arrived at the table bubbling and smoking. The dry ice made this simple-yet-tasty drink noteworthy and I recommend having one just for the fun of it.

The menu is designed for sharing so we selected a few items to split; the Kobe Beef Sliders with smoked cheddar and spicy aioli; the Roasted Hoisin Duck Roll with mozzarella wasabi cilantro sauce and Thai chili crème; the Seared Scallop Risotto with wild mushroom asparagus risotto, bacon jam and sweet soy drizzle; and the Yaki Soba Mushroom Ragout. And since we were having a wide range of foods, we decided to accompany the meal with a white wine — the Trimbach Reserve Pinot Gris.

The Kobe Beef Sliders were light and fluffy, perfectly cooked, though somewhat short on flavor. I hoped to taste some of the smoked cheddar or the spice in the aioli. The scallops were quite good and the risotto they were served over was divine. The duck rolls were delightful with the rich flavor of the meat and warmth of the wasabi sauce and chili cream proving a delightful combination.

The winning dish of the evening was the vegetarian Yaki Soba Mushroom Ragout. It was earthy, rich and perfectly balanced — a real treat that paired perfectly with the crispy citrus flavors of the wine. Overall, a very good meal.

The dessert menu was as tempting as the rest. The dessert sampler had coffee and donuts, cheesecake with sour cherries, caramel and chocolate cake and chocolate chipotle brulee. The two strongest desserts on the plate by far were the cheesecake and the brulee. The rich and creamy cheesecake is made with ricotta and goat cheese; the sour cherry compote, candied orange and black cherry balsamic brought this dessert together perfectly with a delicious melding of flavors in every bite. The brulee, with its mixed berries, hazelnuts, Chantilly cream and strawberry coulis was the other star of the plate. The rich warmth of the chocolate chipotle and the refreshing coolness of the berries was an excellent way to end a meal.

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Photos

PHOTOS: Vitamin C at JR.’s

Live drag show follows ‘Drag Race All Stars’ viewing party

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Brooke N Hymen performs at JR.'s at the Vitamin C drag show on Friday. (Washington Blade photo by Landon Shackelford)

JR.’s Bar held a “RuPaul’s Drag Race: All Stars” watch party followed by a live drag show on Friday, July 17. The Vitamin C weekly drag show was hosted by Citrine with performers Brooke N Hyman and Rosie Beret.

(Washington Blade photos by Landon Shackelford)

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PHOTOS: Rehoboth Beach Pride Festival

LGBTQ celebration held at convention center

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A scene from the 2026 Rehoboth Beach Pride Festival. (Washington Blade photo by Daniel Truitt)

The 2026 Rehoboth Beach Pride Festival was held at the Rehoboth Beach Convention Center on Saturday, July 18.

(Washington Blade photos by Daniel Truitt)

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Books

Liza’s book a tale that’s better than most celebrity memoirs

‘Kids, Wait Till You Hear This!’ dishes on marriages, heartbreak

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(Book cover image courtesy of Grand Central)

‘Kids, Wait Till You Hear This! My Memoir’
By Liza Minnelli, as told to Michael Feinstein
c.2026, Grand Central
$36/ 421 pages

Twenty feet In front of you, and you can’t see a thing.

Even the closest faces are in shadow – lit, but not quite enough for you to see for sure what the people there are thinking. Still, you can hear them, their gasps, their laughter, and applause. Such is life, on-stage. Now read “Kids, Wait Till You Hear This! My Memoir” by Liza Minnelli, as told to Michael Feinstein, and read about it beyond the spotlight.

Almost from the moment she was born, Liza Minnelli was famous.

It was inevitable: her mother was Judy Garland. Her father was director Vincente Minnelli. Her godparents were Hollywood glitterati, her neighbors were famous, her playmates would be famous someday, too.

But her life wasn’t all starlight and happiness.

She made her stage debut as a toddler. She became her “mother’s caretaker” at age 13.

At 16, she had a growing career of her own – one that her mother tried to stop. But, she says, “In her own way, Mama was wonderful to me. Try understanding – she was my mother, not a movie star…. I knew her as the person who loved me and always would.”

At 19, Minnelli was working, happy, and madly in love with the man who’d become her first husband, and life was wonderful – until she came home one day to find him in their bed with another man. Before they were divorced, she lost her beloved mother, and became “engaged” to two other men simultaneously, neither of which made it to the altar with her.

She married her second husband, the son of one of her mother’s former co-stars, in 1974 but her love affairs and addictions led to a second divorce.

Her third husband was a stage manager.

She doesn’t have much good to say about her fourth, and last, husband.

Overall, she says, “You gotta play the comedy for all it’s worth and leave ‘em laughing. Even when your heart is breaking.”

Are you expecting bluntness, sass, or attitude here? Good, because that’s what you get inside “Kids, Wait Till You Hear This!” It’s strong on honesty and don’t-give-a-flip. It’s wonderfully edited, so it moves fast. It’s eye-opening and funny and a pleasant surprise for a first, and only (so far), memoir.

Even better, author Liza Minnelli (with best friend, Michael Feinstein) is really quite candid and nicely gossipy, starting from the beginning. There are some Hollywood folks, in fact, who are feeling edgy because of what’s inside this book and the secrets spilled. Minnelli and Feinstein seemed to have fun telling her story, and they comfortably lure readers in.

That’s not to say that it’s all a cabaret. Minnelli tells about her addictions and recoveries, her marriages and why she wed two gay men, and the losses she endured, including miscarriages, deaths, and broken relationships. The bad balances well with the good for a tale that’s several notches above most celebrity memoirs. “Kids, Wait Till You Hear This!” is, in fact, a real joy to read, a genuine bright spot.

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