Arts & Entertainment
Bacon, butterscotch and bourbon
New Astro Doughnuts & Fried Chicken uses unexpected flavors

Astro Doughnuts (Photo by Scott Suchman; courtesy Astro Doughnuts)
The long awaited opening of Astro Doughnuts & Fried Chicken (1308 G Street N.W.) arrived last week.
Astro Doughnuts had been operating over the past few months as a catering and pop-up establishment but now it has a permanent home. This establishment was co-founded by Elliot Spaisman and Jeff Halpern, the first native Washingtonians to play for the Washington Capitals. They brought on gay pastry chef Jason Gehring to help them deliver fun interpretations of two well-known comfort foods. Gehring will be serving up a rotating array of gourmet doughnuts as well as his family’s fried chicken recipe. I had the pleasure of asking Gehring some questions, as well as bringing some of Astro’s doughnuts to work to share with some of my employees. Both were enjoyable.
Gehring enrolled in culinary school with the intention of becoming an executive chef specializing in savory food, however, a few weeks into culinary school they started doing pasty, and when he made a beautiful vanilla chiffon cake he knew he had found his calling. He immediately switched over to the baking and pastry program. Some of Gehring’s favorite dessert flavors are “salty with sweet and sometimes a little smokiness,” and his favorite doughnuts on the menu are the Lemon Passion Fruit and the Crème Brulee. I had the passion fruit doughnut and thought that the simple sweet and tart flavors were delightful; it was even enjoyable the next day after a few seconds in the microwave. One of my co-workers enjoyed the creative presentation of the crème brulee doughnut and she loved the “delicious ‘surprise’ when she hit the cream filled center.”
Gehring has a simple philosophy behind all the food he serves: to make people happy. There is a look people get when they bite into something that is truly delicious,” Gehring says. “This glimmer of ecstasy is what I want everyone to experience when they eat my food.”
A majority of the feedback regarding Gehring’s creations was positive, and my employees enjoyed these special sugar filled treats. Several enjoyed the Maple Bacon Doughnut (which was one of Gehring’s challenges when opening Astro because he kept eating the bacon before it made it onto the doughnut).
Others popular are the vanilla bourbon glaze doughnut and the pecan with butterscotch glaze.
With about 30 varieties on the menu now, there’s always a reason to go to Astro Doughnuts & Fried Chicken, and that is just with the doughnuts; add in the fried chicken varieties and there is a reason to be there daily. And it seems that the Metro Center area is happy to line up, even in the rain, to try Gehring’s treats since there was a line out the door as I turned around with my boxes of doughnuts, and man did I get angry eyes from customers who must have been afraid that I had taken the last of their favorite doughnut. I am personally going back Thursday when Gehring’s take on a certain black and white cookie is available.
Blog #1: I was excited about my trip even though Gate 1 Travel notified me there was a change in the itinerary. France decided to close the Burgundy canal for long overdue repairs, so we would be traveling on the C. du Rhone au Rhin. I boarded my Air France flight arriving in Paris on time. Contrary to what I was told to expect, customs went really smoothly.
Day 1: Because customs went quickly, I waited 45 minutes for my pre-arranged driver, to take me to the Gare de Lyon, where I boarded my fast-train to Lyon. A two-hour trip. In Lyon it was a long walk to the hotel, The Radisson Blu, but only because I exited the station on the wrong side. Finally got there, checked into a room on the 36th floor with a spectacular view of Lyon. Then took a stroll around the area, a short nap, and finally it was time for dinner and to meet the rest of the traveling party. There would only be 13 of us in the group. Five of us from D.C./Rehoboth, and eight others. I met our guide Patricia, who is from Portugal, and spoke fluent French and English. She is charming, and clearly very knowledgeable. She worked with Gate 1 for many years. We stayed at the hotel for our welcome dinner. It was a great meal, and over drinks, each of us was asked to introduce ourselves to the group. Aside from the five of us, there were three women traveling alone, one gentleman alone, and two couples. They were from New Jersey, New York, Florida, Houston, and Nebraska. I was sitting across from the woman from Nebraska. Conversation at dinner was pleasant but I quickly realized one person was apparently a MAGA. Wonder if you can guess where she was from, lol. But we also found if we didn’t talk politics, which we agreed not to do, things were fine. After dinner we all headed to our rooms for a good night’s sleep.
DAY 2: We woke to beautiful weather. I headed to the included breakfast at the hotel, which was really very good. After breakfast we boarded a bus for a tour of Lyon. We had a full-size bus for just the 13 of us. Our guide for the half day tour, was Vincent, and he is charming and young, and told us his fiancé lives in Lyon. He was incredibly knowledgeable. We began at the Basilica, which is being repaired on the outside, but the inside is, wow! Incredible stained glass, and there was a service going on in one of the smaller side chapels which I l listened to for a bit. The Basilica is high on the hill and the views of Lyon are spectacular from there. Then we headed to the old city and walked around for an hour, ending up at the smaller cathedral. Directly in front of it they had set up a great market, mostly food, which would be there for a week. Lyon is a foodie paradise, with, we were told, a restaurant, or at least coffee shop, for every 250 people. We then had a choice of staying in town, or going back to the hotel on the bus, which I did. The afternoon and evening were free time to do as we pleased. I headed to the Les Halles du Lyon Paul Bocuse, named after the famous chef, to take a look around. It is a large market with small restaurants connected to most of the stalls. It was charming. I then headed to the huge three-story mall across from our hotel and walked around for an hour. Then caught up on some emails, and writing, and met my friends, Paul and Martin, John and Dan, for dinner at 6. We went to a really nice Bistro, which John had found, two tram stops away from the hotel, and enjoyed some drinks and a relaxed dinner. The owner of the place found us a waitress who spoke great English, which made ordering really easy. After a two-hour great meal, we headed back to the hotel. Riding a tram in Lyon is easy, you just need to use your credit card. It is an honor system. Back at the hotel I headed to my room and packed, our luggage had to be outside the door by 8:00 am the next morning. I set my alarm for 6:30 so I had time to eat at the buffet breakfast. Then it was on the bus to head to our barge.
Baltimore
This John Waters interview has been edited for readability — but perhaps not human decency
Pope of Trash dishes on Trump, plane etiquette, last meal, and more
By WESLEY CASE | At 80 years old, John Waters is still the ideal dinner guest — incisively sharp, quick-witted and funny as hell.
The chic Baltimore native proved it again and again in a recent Zoom interview, calling from his summer home in Provincetown, Mass.
The occasion was the Blu-ray releases of two of his movies — the 1977 dark comedy “Desperate Living” and his enduring 1988 musical “Hairspray” — on June 23 by the Criterion Collection, which publishes restorations of films it deems culturally important. The Criterion stamp of approval has become the gold standard among cinephiles.
“It’s like getting an award,” said Waters, who wrote and directed both films.
The rest of this article can be read on the Baltimore Banner’s website.
The Washington Blade held the seventh annual Pride on the Pier at The Wharf DC on Saturday, June 13.
(Washington Blade photos by Landon Shackelford)



















