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Bacon, butterscotch and bourbon

New Astro Doughnuts & Fried Chicken uses unexpected flavors

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Astro Doughnuts, dining, gay news, Washington Blade
Astro Doughnuts, dining, gay news, Washington Blade

Astro Doughnuts (Photo by Scott Suchman; courtesy Astro Doughnuts)

The long awaited opening of Astro Doughnuts & Fried Chicken (1308 G Street N.W.) arrived last week.

Astro Doughnuts had been operating over the past few months as a catering and pop-up establishment but now it has a permanent home. This establishment was co-founded by Elliot Spaisman and Jeff Halpern, the first native Washingtonians to play for the Washington Capitals. They brought on gay pastry chef Jason Gehring to help them deliver fun interpretations of two well-known comfort foods. Gehring will be serving up a rotating array of gourmet doughnuts as well as his family’s fried chicken recipe. I had the pleasure of asking Gehring some questions, as well as bringing some of Astro’s doughnuts to work to share with some of my employees. Both were enjoyable.

Gehring enrolled in culinary school with the intention of becoming an executive chef specializing in savory food, however, a few weeks into culinary school they started doing pasty, and when he made a beautiful vanilla chiffon cake he knew he had found his calling. He immediately switched over to the baking and pastry program. Some of Gehring’s favorite dessert flavors are “salty with sweet and sometimes a little smokiness,” and his favorite doughnuts on the menu are the Lemon Passion Fruit and the Crème Brulee. I had the passion fruit doughnut and thought that the simple sweet and tart flavors were delightful; it was even enjoyable the next day after a few seconds in the microwave. One of my co-workers enjoyed the creative presentation of the crème brulee doughnut and she loved the “delicious ‘surprise’ when she hit the cream filled center.”

Gehring has a simple philosophy behind all the food he serves: to make people happy. There is a look people get when they bite into something that is truly delicious,” Gehring says. “This glimmer of ecstasy is what I want everyone to experience when they eat my food.”

A majority of the feedback regarding Gehring’s creations was positive, and my employees enjoyed these special sugar filled treats. Several enjoyed the Maple Bacon Doughnut (which was one of Gehring’s challenges when opening Astro because he kept eating the bacon before it made it onto the doughnut).

Others popular are the vanilla bourbon glaze doughnut and the pecan with butterscotch glaze.

With about 30 varieties on the menu now, there’s always a reason to go to Astro Doughnuts & Fried Chicken, and that is just with the doughnuts; add in the fried chicken varieties and there is a reason to be there daily. And it seems that the Metro Center area is happy to line up, even in the rain, to try Gehring’s treats since there was a line out the door as I turned around with my boxes of doughnuts, and man did I get angry eyes from customers who must have been afraid that I had taken the last of their favorite doughnut. I am personally going back Thursday when Gehring’s take on a certain black and white cookie is available.

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Photos

PHOTOS: Denali at Pitchers

‘Drag Race’ alum performs at Thirst Trap

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Denali performs at the Thirst Trap Thursday drag show at Pitchers DC on April 9. (Washington Blade photo by Michael Key)

Denali (@denalifoxx) of “RuPaul’s Drag Race” performed at Pitchers DC on April 9 for the Thirst Trap Thursday drag show. Other performers included Cake Pop!, Brooke N Hymen, Stacy Monique-Max and Silver Ware Sidora.

(Washington Blade photos by Michael Key)

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Arts & Entertainment

In an act of artistic defiance, Baltimore Center Stage stays focused on DEI

‘Maybe it’s a triple-down’

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Last year, Baltimore Center Stage refused to give up its DEI focus in the face of losing federal funding. They've tripled down. (Photo by Ulysses Muñoz of the Baltimore Banner)

By LESLIE GRAY STREETER | I’m always tickled when people complain about artists “going political.” The inherent nature of art, of creation and free expression, is political. This becomes obvious when entire governments try to threaten it out of existence, like in 2025, when the brand-new presidential administration demanded organizations halt so-called diversity, equity and inclusion (DEI) programming or risk federal funding.

Baltimore Center Stage’s response? A resounding and hearty “Nah.” A year later, they’re still doubling down on diversity.

“Maybe it’s a triple-down,” said Ken-Matt Martin, the theater’s producing director, chuckling.

The rest of this article can be found on the Baltimore Banner’s website.

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Books

Susan Lucci on love, loss, and ‘All My Children’

New book chronicles life of iconic soap star

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(Book cover image courtesy of Blackstone Publishing)

‘La Lucci’
By Susan Lucci with Laura Morton
c.2026, Blackstone Publishing
$29.99/196 pages

They’re among the world’s greatest love stories.

You know them well: Marc Antony and Cleopatra. Abelard and Heloise. Phoebe and Langley. Cliff and Nina. Jesse and Angie, Opal and Palmer, Palmer and Daisy, Tad and Dixie. Now read “La Lucci” by Susan Lucci, with Laura Morton, and you might also think of Susan and Helmut.

When she was a very small girl, Susan Lucci loved to perform. Also when she was young, she learned that words have power. She vowed to use them for good for the rest of her life.

Her parents, she says, were supportive and her family, loving. Because of her Italian heritage, she was “ethnic looking” but Lucci’s mother was careful to point out dark-haired beauties on TV and elsewhere, giving Lucci a foundation of confidence.

That’s just one of the things for which Lucci says she’s grateful. In fact, she says, “Prayers of gratitude are how I begin and end each day.”

She is particularly grateful for becoming a mother to her two adult children, and to the doctors who saved her son’s life when he was a newborn.

Lucci writes about gratitude for her long career. She was a keystone character on TV’s “All My Children,” and she learned a lot from older actors on the show, and from Agnes Nixon, the creator of it. She says she still keeps in touch with many of her former costars.

She is thankful for her mother’s caretakers, who stepped in when dementia struck. Grateful for more doctors, who did heart-saving work when Lucci had a clogged artery. Grateful for friends, opportunities, life, grandchildren, and a career that continues.

And she’s grateful for the love she shared with her husband, Helmut Huber, who died nearly four years ago. Grateful for the chance to grieve, to heal, and to continue.

And yet, she says of her husband: “He was never timid, but I know he was afraid at the end, and that kills me down to my soul.”

“It’s been 15 years since Erica Kane and I parted ways,” says author Susan Lucci (with Laura Morton), and she says that people still approach her to confirm or deny rumors of the show’s resurrection. There’s still no answer to that here (sorry, fans), but what you’ll find inside “La Lucci” is still exceptionally generous.

If this book were just filled with stories, you’d like it just fine. If it was only about Lucci’s faith and her gratitude – words that happen to appear very frequently here – you’d still like reading it. But Lucci tells her stories of family, children and “All My Children,” while also offering help to couples who’ve endured miscarriage, women who’ve had heart problems, and widow(ers) who are spinning and need the kindness of someone who’s lived loss, too.

These are the other things you’ll find in “La Lucci,” in a voice you’ll hear in your head, if you spent your lunch hours glued to the TV back in the day. It’s a comfortable, fun read for fans. It’s a story you’ll love.

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