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Bacon, butterscotch and bourbon

New Astro Doughnuts & Fried Chicken uses unexpected flavors

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Astro Doughnuts, dining, gay news, Washington Blade
Astro Doughnuts, dining, gay news, Washington Blade

Astro Doughnuts (Photo by Scott Suchman; courtesy Astro Doughnuts)

The long awaited opening of Astro Doughnuts & Fried Chicken (1308 G Street N.W.) arrived last week.

Astro Doughnuts had been operating over the past few months as a catering and pop-up establishment but now it has a permanent home. This establishment was co-founded by Elliot Spaisman and Jeff Halpern, the first native Washingtonians to play for the Washington Capitals. They brought on gay pastry chef Jason Gehring to help them deliver fun interpretations of two well-known comfort foods. Gehring will be serving up a rotating array of gourmet doughnuts as well as his family’s fried chicken recipe. I had the pleasure of asking Gehring some questions, as well as bringing some of Astro’s doughnuts to work to share with some of my employees. Both were enjoyable.

Gehring enrolled in culinary school with the intention of becoming an executive chef specializing in savory food, however, a few weeks into culinary school they started doing pasty, and when he made a beautiful vanilla chiffon cake he knew he had found his calling. He immediately switched over to the baking and pastry program. Some of Gehring’s favorite dessert flavors are “salty with sweet and sometimes a little smokiness,” and his favorite doughnuts on the menu are the Lemon Passion Fruit and the Crème Brulee. I had the passion fruit doughnut and thought that the simple sweet and tart flavors were delightful; it was even enjoyable the next day after a few seconds in the microwave. One of my co-workers enjoyed the creative presentation of the crème brulee doughnut and she loved the “delicious ‘surprise’ when she hit the cream filled center.”

Gehring has a simple philosophy behind all the food he serves: to make people happy. There is a look people get when they bite into something that is truly delicious,” Gehring says. “This glimmer of ecstasy is what I want everyone to experience when they eat my food.”

A majority of the feedback regarding Gehring’s creations was positive, and my employees enjoyed these special sugar filled treats. Several enjoyed the Maple Bacon Doughnut (which was one of Gehring’s challenges when opening Astro because he kept eating the bacon before it made it onto the doughnut).

Others popular are the vanilla bourbon glaze doughnut and the pecan with butterscotch glaze.

With about 30 varieties on the menu now, there’s always a reason to go to Astro Doughnuts & Fried Chicken, and that is just with the doughnuts; add in the fried chicken varieties and there is a reason to be there daily. And it seems that the Metro Center area is happy to line up, even in the rain, to try Gehring’s treats since there was a line out the door as I turned around with my boxes of doughnuts, and man did I get angry eyes from customers who must have been afraid that I had taken the last of their favorite doughnut. I am personally going back Thursday when Gehring’s take on a certain black and white cookie is available.

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Photos

PHOTOS: Vitamin C at JR.’s

Live drag show follows ‘Drag Race All Stars’ viewing party

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Brooke N Hymen performs at JR.'s at the Vitamin C drag show on Friday. (Washington Blade photo by Landon Shackelford)

JR.’s Bar held a “RuPaul’s Drag Race: All Stars” watch party followed by a live drag show on Friday, July 17. The Vitamin C weekly drag show was hosted by Citrine with performers Brooke N Hyman and Rosie Beret.

(Washington Blade photos by Landon Shackelford)

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PHOTOS: Rehoboth Beach Pride Festival

LGBTQ celebration held at convention center

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A scene from the 2026 Rehoboth Beach Pride Festival. (Washington Blade photo by Daniel Truitt)

The 2026 Rehoboth Beach Pride Festival was held at the Rehoboth Beach Convention Center on Saturday, July 18.

(Washington Blade photos by Daniel Truitt)

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Books

Liza’s book a tale that’s better than most celebrity memoirs

‘Kids, Wait Till You Hear This!’ dishes on marriages, heartbreak

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(Book cover image courtesy of Grand Central)

‘Kids, Wait Till You Hear This! My Memoir’
By Liza Minnelli, as told to Michael Feinstein
c.2026, Grand Central
$36/ 421 pages

Twenty feet In front of you, and you can’t see a thing.

Even the closest faces are in shadow – lit, but not quite enough for you to see for sure what the people there are thinking. Still, you can hear them, their gasps, their laughter, and applause. Such is life, on-stage. Now read “Kids, Wait Till You Hear This! My Memoir” by Liza Minnelli, as told to Michael Feinstein, and read about it beyond the spotlight.

Almost from the moment she was born, Liza Minnelli was famous.

It was inevitable: her mother was Judy Garland. Her father was director Vincente Minnelli. Her godparents were Hollywood glitterati, her neighbors were famous, her playmates would be famous someday, too.

But her life wasn’t all starlight and happiness.

She made her stage debut as a toddler. She became her “mother’s caretaker” at age 13.

At 16, she had a growing career of her own – one that her mother tried to stop. But, she says, “In her own way, Mama was wonderful to me. Try understanding – she was my mother, not a movie star…. I knew her as the person who loved me and always would.”

At 19, Minnelli was working, happy, and madly in love with the man who’d become her first husband, and life was wonderful – until she came home one day to find him in their bed with another man. Before they were divorced, she lost her beloved mother, and became “engaged” to two other men simultaneously, neither of which made it to the altar with her.

She married her second husband, the son of one of her mother’s former co-stars, in 1974 but her love affairs and addictions led to a second divorce.

Her third husband was a stage manager.

She doesn’t have much good to say about her fourth, and last, husband.

Overall, she says, “You gotta play the comedy for all it’s worth and leave ‘em laughing. Even when your heart is breaking.”

Are you expecting bluntness, sass, or attitude here? Good, because that’s what you get inside “Kids, Wait Till You Hear This!” It’s strong on honesty and don’t-give-a-flip. It’s wonderfully edited, so it moves fast. It’s eye-opening and funny and a pleasant surprise for a first, and only (so far), memoir.

Even better, author Liza Minnelli (with best friend, Michael Feinstein) is really quite candid and nicely gossipy, starting from the beginning. There are some Hollywood folks, in fact, who are feeling edgy because of what’s inside this book and the secrets spilled. Minnelli and Feinstein seemed to have fun telling her story, and they comfortably lure readers in.

That’s not to say that it’s all a cabaret. Minnelli tells about her addictions and recoveries, her marriages and why she wed two gay men, and the losses she endured, including miscarriages, deaths, and broken relationships. The bad balances well with the good for a tale that’s several notches above most celebrity memoirs. “Kids, Wait Till You Hear This!” is, in fact, a real joy to read, a genuine bright spot.

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