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Bacon, butterscotch and bourbon

New Astro Doughnuts & Fried Chicken uses unexpected flavors

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Astro Doughnuts, dining, gay news, Washington Blade
Astro Doughnuts, dining, gay news, Washington Blade

Astro Doughnuts (Photo by Scott Suchman; courtesy Astro Doughnuts)

The long awaited opening of Astro Doughnuts & Fried Chicken (1308 G Street N.W.) arrived last week.

Astro Doughnuts had been operating over the past few months as a catering and pop-up establishment but now it has a permanent home. This establishment was co-founded by Elliot Spaisman and Jeff Halpern, the first native Washingtonians to play for the Washington Capitals. They brought on gay pastry chef Jason Gehring to help them deliver fun interpretations of two well-known comfort foods. Gehring will be serving up a rotating array of gourmet doughnuts as well as his family’s fried chicken recipe. I had the pleasure of asking Gehring some questions, as well as bringing some of Astro’s doughnuts to work to share with some of my employees. Both were enjoyable.

Gehring enrolled in culinary school with the intention of becoming an executive chef specializing in savory food, however, a few weeks into culinary school they started doing pasty, and when he made a beautiful vanilla chiffon cake he knew he had found his calling. He immediately switched over to the baking and pastry program. Some of Gehring’s favorite dessert flavors are “salty with sweet and sometimes a little smokiness,” and his favorite doughnuts on the menu are the Lemon Passion Fruit and the Crème Brulee. I had the passion fruit doughnut and thought that the simple sweet and tart flavors were delightful; it was even enjoyable the next day after a few seconds in the microwave. One of my co-workers enjoyed the creative presentation of the crème brulee doughnut and she loved the “delicious ‘surprise’ when she hit the cream filled center.”

Gehring has a simple philosophy behind all the food he serves: to make people happy. There is a look people get when they bite into something that is truly delicious,” Gehring says. “This glimmer of ecstasy is what I want everyone to experience when they eat my food.”

A majority of the feedback regarding Gehring’s creations was positive, and my employees enjoyed these special sugar filled treats. Several enjoyed the Maple Bacon Doughnut (which was one of Gehring’s challenges when opening Astro because he kept eating the bacon before it made it onto the doughnut).

Others popular are the vanilla bourbon glaze doughnut and the pecan with butterscotch glaze.

With about 30 varieties on the menu now, there’s always a reason to go to Astro Doughnuts & Fried Chicken, and that is just with the doughnuts; add in the fried chicken varieties and there is a reason to be there daily. And it seems that the Metro Center area is happy to line up, even in the rain, to try Gehring’s treats since there was a line out the door as I turned around with my boxes of doughnuts, and man did I get angry eyes from customers who must have been afraid that I had taken the last of their favorite doughnut. I am personally going back Thursday when Gehring’s take on a certain black and white cookie is available.

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Books

Eliot Glazer’s new book an engaging collection of essays

From growing up gay to turning down ‘Queer Eye’

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(Book cover image courtesy of Gallery Books)

“The Terrible, Horrible, No Good, Very Bad Gay: Essays”
By Eliot Glazer
c.2026, Gallery Books
$28.99/240 pages

You try and you try.

Once, twice, you go back at that thorny issue, the dream you have, the punchline that’s not hitting quite right. Sometimes, time is all you need to make it better, or a new approach, or a second look. And then there are days when you actually get things right, as in “The Terrible, Horrible, No Good, Very Bad Gay” by Eliot Glazer, and it’s all good.

Throughout his life, Eliot Glazer has made mistakes. And it’s OK, everybody trips and falls now and then. In his case, though, he’s perfectly willing to document his failures, foibles, and whoopsies in this book.

He writes of his mother, Sandi, “a Queens-born balabosta” who wouldn’t tolerate laziness in herself or Glazer. He found work as soon as he was legally able to do so, and he had many jobs throughout high school. He was a gardener, ice cream scooper, camp counselor, golf caddy, chocolatier, telemarketer, and video store clerk. The one that fit him best, however, was working at Talbots, a department store for older women, where he found his people.

Even with all those jobs, he was a theater kid in his time off, little though it was. Back then, he was just a boy growing up on Long Island but swagger was important, so swagger he did. He still appreciates a good Broadway show, even the silliest ones.

Glazer says that he had just recently come out when gayness exploded on TV with “Will & Grace” and “Queer Eye for the Straight Guy,” with which he was obsessed. It helped him feel not othered, he says. Producers of the reboot asked him to be a second-generation Eye, but Glazer turned them down, though he thinks he’d have been good at it.

The show helped him with love of décor. His unexpected advisory skills came naturally, through age and wisdom and learning that wild partying isn’t really so much fun.

As for finding love, well, that’s a long, boy-meets-boy-meets-boy story…

So you’re looking for something to easily pick up and put down, something that speaks to your inner impatience? You’ll find that in “The Terrible, Horrible, No Good, Very Bad Gay,” a book that’s practically meant for you to skip around and you don’t have to read everything.

Essays can be like that, which is nice, even refreshing. Author Eliot Glazer is entertaining enough to make things work, engaging enough to keep it moving, and funny enough to make you want more of what he has to say. He’s open with his life and, despite his fame, his writing isn’t lofty; you can expect stories that’ll make you snort and ones with spice, but also some surprisingly tender moments that soften this book in a way that’s just right.

Readers who want a quick, mostly light book to finish will find something appealing in this collection of essays. If you don’t mind a bit of non-linearity and you need a laugh, “The Terrible, Horrible, No Good, Very Bad Gay.” is worth a try.

The Blade may receive commissions from qualifying purchases made via this post.

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Out & About

Equality Chamber hosts Pride in Business Expo and Profits & Pours

Entrepreneurs, business leaders, professionals to meet at Mayor’s Office of LGBTQ Affairs

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(Photo by auremar/Bigstock)

The Equality Chamber of Commerce is bringing together LGBTQ+ entrepreneurs, business leaders, professionals, advocates, and community partners on Thursday, Oct. 15 at 2:30 p.m. at the D.C. Mayor’s Office for LGBTQ Affairs (899 N. Capitol Street, NE).

This is an afternoon and evening focused on one essential question: How do we build businesses and a business community that can thrive? The Pride in Business Expo and Profits & Pours with Stephanie will create a powerful forum for connection, practical knowledge, and economic opportunity at the Mayor’s Office of LGBTQ Affairs. The Pride in Business Expo, taking place from 4-7 p.m., brings the region’s LGBTQ+ business community together to showcase businesses, build relationships, discover resources, and create new opportunities.

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Out & About

Learn more about Virginia’s queer history

‘The Remarkable Visibility of Hannah Nokes’ event scheduled for Wednesday

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(Image by larich/Bigstock)

Queer Virginia Contributor Amy Bertsch will host “The Remarkable Visibility of Hannah Nokes” on Wednesday, Oct. 14 at 6 p.m. at Sprouse Rare Book Room inside the Kate Waller Barrett Branch Library (717 Queen St., Alexandria, Va.).

Amy will share the story of Hannah Nokes, an African-American transgender woman who made headlines in 1933 when she testified in a high-profile murder trial. Learn about Nokes’s life, her place in history, and the broader social context of her remarkable story. Her story is among those featured in the book “Queer Virginia: New Stories in the Old Dominion.”

Register at the Alexandria Library website.

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