Dining
Back to the basics
Despite a couple so-so entrees, Sixth Engine charms overall


(Photo courtesy Sixth Engine)
Occasionally even the snobbiest of food snobs have a day when they just want a burger. Sometimes thereās nothing more satisfying then the basics.
This is how I was feeling one evening as we were headed to Art and Soul to enjoy another amazing meal, but really all I wanted was a burger. As we were in the car headed to dinner we drove past Sixth Engine (438 Massachusetts Ave NW) and in front of this firehouse-turned-restaurant were several people eating what looked like delicious burgers. I immediately decided this would be the next place I would review, a spot where I could go back to basics.
Engine Co. No. 6 is one of the oldest firehouses in the District, built in 1855 for the Metropolitan Hook and Ladder Company. The original MHL insignia still appears above the entrance to the bistro. Sixth Engine was born from the āfireā in the bellies of five long time friends and D.C. restaurateurs: Jeremy Carman, Gavin Coleman, Paul Holder, Paul Madrid and Tim Walsh. The owners loved the building and worked hard to preserve its charm and history and meld it all beautifully within a functioning restaurant, one of their greatest successes overall.
Four friends and I arrived on a warm Tuesday evening. I was still craving comfort food and was excited to order just that. However, while the entrƩe menu reads like a twist on a tavern, the appetizers are a bit more lavish. We all ordered different entrees as well as a few appetizers and sides for the table.
To start, the waiter brought hush puppies, baked potato gnocchi, and mac-n-cheese to the table. The hush puppies were perfectly fried savory balls of southern goodness. The baked potato gnocchi tasted like miniature-baked potatoes with the cheddar, bacon, chives and crĆØme fraiche, but it lost some of its pasta characteristics. The mac-n-cheese with black truffle oil and goat cheese was my favorite as it was dominated by the sharp tanginess of the fresh goat cheese that was mixed into the pasta. If youāre not a fan of goat cheese this is not a dish for you as nothing, not even the truffle oil, could cut that intense flavor.
Some of us opted for the Sixth Engine spin on the basics I was craving for dinner and others chose more intricate entrƩes. The cheeseburger, the pork roll sandwich, the roasted chicken breast, the mushroom fettuccine and the mussels were all delivered to our table.
I was holding out high hopes for my pork sandwich. I couldnāt wait for a bite of the moist pork balanced by the crispy roll. But when I looked at my plate I couldnāt even see the pork. I had to do some gardening before eating and trim back the arugula plant that was overtaking my sandwich.
I was disappointed by the dry pork and the bun that had been sogged by the flavorless herbed goat cheese spread. I should have stuck to my original craving and had the cheeseburger, which was a good basic burger, although slightly overcooked. The mussels were slightly fishy and the mushroom fettuccine was off balance with the earthiness of the mushrooms overpowering the more delicate flavors of the dish. The roasted chicken breast with dark meat succotash and pan gravy was the only dish that was completely unscathed by this table of picky foodies. The chicken was tender and flavorful.
Maybe you canāt bring foodies back to the basics without us criticizing the slight flaws, our expectations perhaps rendered unrealistic after expecting too much perfection at fine dining establishments.
Sixth Engine never claims to be that so maybe we were too harsh in our judgments. While I would not return for the pork sandwich, I would probably come back for the chicken or the burger, and I would definitely return for the mac-n-cheese. So if youāre in the neighborhood and want a restaurant with a great ambiance and some strong basic dishes, give Sixth Engine a try and let us know what you think.
Dining
Annieās celebrates 75th anniversary
Local institution a place of community and acceptance for LGBTQ patrons

George Katinas, a child of immigrants, opened Paramount Steakhouse in 1948 on the corner of 17th and Church streets, N.W. (where JR.ās is currently located). Three-quarters of a century later, the restaurant has changed its name and location, received accolades from the city and James Beard, and was deservedly feted last weekend. His son Paul now owns the restaurant, and runs Annieās today with his daughter Georgia Katinas.
George ran the restaurant with his sisters, but it was a singular sister Annie who coaxed the restaurant into its status as a place of community and acceptance for the growing LGBTQ population in Dupont Circle. Katinas renamed the restaurant for her. When there were desperately few areas of safety, Annieās stood out, and does still today.
Last Saturday, Annieās pulled out all the stops for an all-day party under a brilliantly sunny sky. The clouds parted for the celebration, bringing together government officials, longtime customers, and families with new fans. A rainbow balloon arch perched across the 17th Street sidewalk.
Drag artists Kimberly DiāNitta, Victoria DiāNitta, Jayzeer Shantey, Genocide Abrasax and Candi H. Fuentes performed, Miss Gay Arlington greeted fans, and the Gay Menās Chorus of Washington sang several renditions a capela for the crowd ā including āHappy Birthdayā over an enormous cake with sparkler candles (Annieās has been a longtime supporter of the Gay Menās Chorus).
āTaking a moment to sing happy birthday with Potomac Fever Group of Gay Menās Chorus, this moment was so emotional,ā said Georgia.
Anneās set up a swag tent, selling collectible pint glasses featuring caricatures of the Annieās family, like George and Annie herself. There was also a raffle, carnival snacks, and sidewalk games like a pie walk and martini race.
Vincent Slatt of Rainbow History Project was there to take it all in. Armed with a microphone, he interviewed partygoers to talk about why Annieās was meaningful to them on the occasion of the anniversary.
In 2019, the James Beard Foundation announced that Annieās Paramount Steakhouse, won the Americaās Classic award for the Mid-Atlantic region (Benās Chili Bowl has also won this award). These awards are given āto locally owned restaurants that have timeless appeal and are beloved regionally for quality food that reflects the character of its community,ā according to the James Beard website.
āAnnieās became home, and was there when there werenāt too many other opportunities or places to go,ā says owner Paul Katinas (Georgeās son) in a previous interview. Annieās also developed a strong relationship with the Washington Blade after the newspaper was founded in 1969.
After the outdoor festivities closed at 6 p.m., the party moved inside to Annieās upper level for an appropriately festive afterparty.
Georgia notes that the anniversary āgave us a moment to reflect and think about how much has changed in 75 years, yet how much weāve kept Annieās the same. Itās a reason to celebrate and reflect. Weāre so grateful for the support of our regulars.ā
As for the next 25 years? Georgia says that the restaurant industry will be affected by the new tipped-wage law, but is adamant that Annieās will remain.
āWe will preserve what we have, honor our past, while making new memories.ā

This year is already turning out to be a dynamic one for dining and nightlife. The effects of the pandemic, inflation, and the supply chain are still being felt, but there is a sense of optimism with a host of new openings for the first half of the year. And this season, of course, is often defined by cherry blossoms. Peak bloom is predicted for March 22-25, and festival activities begin on March 18. Enjoy all the pink, and read on for some dining highlights for the first few months of 2023.
Bazaar
Jose Andres triumphantly returned to the Old Post Office building in a coup for the celebrity restaurateur. The building, which is now a Waldorf Astoria hotel, most recently housed a hotel run by the organization of a disgraced former president. Andres had his eyes on the space for two decades and was set to open a restaurant there, but refused because of the new owner. Bazaar, which opened in February, serves sophisticated Spanish cuisine. It has locations in Los Angeles and Miami, plating specialty dishes like Iberico ham with caviar.
Uncaged Mimosas
Itās all flowers and bubbles at Uncaged Mimosas in Truxton Circle, which opened in February. Here, brunch is served every day of the week. Chef Damian Brown pours 20-plus kinds of mimosas, with flights available, plus frozen daiquiris. Neon signs, fake flowers and vines, and lots of color gives it a permanent party vibe. Brunch dishes include chicken and waffles, salmon and grits, and red velvet pancakes.
Ambar
Ambar, one of the only all-you-can-eat dinner restaurants in the region, is opening its second spot in D.C. proper and third in the area. The new two-story restaurant, which opened March 6, sits in Shaw across from Dacha. Owner Ivan Iricanin brings in dishes from across the Balkans, like hearty country slow-cooked dishes from the interior, to seafood specialties from the Mediterranean. There are more than 60 bottles of wine from the Balkans, plus fruit-infused rakia, the popular Balkan spirit. Ambar offers unlimited prix-fixe brunch, lunch, and dinner menus, with optional drink pairings at brunch and dinner.
Owl Room
The U Street Corridor welcomes this new nightlife destination in the former Marvin space on March 10. Run by Marvin owner Eric Hilton and others, Owl Room has transformed the spot into more of a music and concert venue, with a dance floor and stage that will feature live music and DJ sets. The upstairs has a more relaxed patio for cocktails.
Mi Vida
Gay-owned KNEAD Hospitality + Design continues to expand its Mexican hit restaurant, Mi Vida, with a new outpost set to open in April in Penn Quarter. This will be the largest Mi Vida to date, boasting a huge 10,000-square-foot space. Design flourishes include the iconic tree of life that has been showcased at all three locations, as well as a new custom rope art installation by Mexican artisans.
Alfresco
On the southern end of Adams Morgan, Alfresco is a new āAmerican tap and grillā restaurant from the owners of Lauriol Plaza, located just down 18th Street. The 300-plus seat restaurant is set to open in April. Its menu is a distinct departure from Lauriolās Mexican food; this one serves sandwiches, pizza, pasta, salads, and steaks. True to its name, there is a central courtyard with a retractable pergola roof, as well as two other outdoor patio seating spaces.
Van Leeuwen
New York import Van Leeuwen Ice Cream and its super premium brand of dessert is opening three shops in the next few months: Union Market (418 Morse St. NE), Adams Morgan (2421 18th St. NW), and Georgetown (3245 Prospect St. NW). Founded in 2008 as a New York City ice cream truck, Van Leeuwen is known for both traditional and vegan ice creams. Unique flavors include mac ān cheese and honeycomb. These are its first shops in D.C., though there are more than 20 across the country.
The Square
The Square (1850 K St.) will be D.C.ās newest food market, opening later this year. The Square is slated to open in 2023 within International Square, and will feature a collection of more than 15 artisanal food vendors, a full-service restaurant and bar, an expansive bar in the central atrium, and outdoor dining seating, plus retail. Richie Brandenburg and RubĆ©n GarcĆa co-founded The Square, both well-established chefs, bring globally inspired food to the expansive food hall.
Bunker
While not falling into the food sphere, the opening of Bunker has upended nightlife destinations for the LGBTQ community in D.C. Kinetic Productions owners Zach RenovatƩs and Jesus Quispe debuted the subterranean spot in late February, bringing in local and national DJs, dancers, drag queens, and entertainment. The bar/club is open Thursday-Sunday, playing different music genres each night.
Dining
D.C. restaurants offer something for everyone this Valentineās Day
From romantic prix-fixe options to a āsingle AF mixerā

Whatever Valentineās Day means to you, there are plenty of places around D.C. for an excellent prix-fixe dinner or raging party with pals/gals/side pieces. Below are just a few options for whatās available:
Couple Options
Hot new French restaurant LāArdente and its infamous 40-layer lasagne is offering an extended Valentineās Day dinner, from Friday, Feb. 10, through Tuesday, Feb. 14. Couples can choose from the regular menu or a five-course tasting menu ($250 for two), which includes passion fruit caviar martinis.
Sababa Cleveland Park will serve a four-course, prix-fixe menu for two on Feb. 14. The menu ($120 for two) includes beet hummus, heart of palm salad, and a date tahini tart (and lots of romance-themed puns).
Cafe Riggs, in the Riggs Hotel, is serving not just a dessert special, but also a hotel package. Hotel guests can enjoy a Valentineās Brunch in Bed enhancement with the option to a build-your-own mimosa flight or coffee while enjoying a Petit DĆ©jeuner (French continental breakfast) in your room. Reservations are available through OpenTable.
Lyleās, in the Lyle Hotel, will offer a prix-fixe dinner menu at $85 per person that will be available the weekend before and after Valentineās Day as well as on the holiday. Reservations are available through OpenTable.
Ellington Park Bistro, in the St. Gregory Hotel, is offering a Valentine’s Day menu as well as the regular a la carte menu. The menu will highlight sweet flavors, and includes dishes such as Butternut Squash Soup, Sweet Shrimp Wontons, and Raspberry and White Chocolate. Reservations available through OpenTable.
The Fairmont Georgetown is offering a decadent Valentineās Afternoon Tea on Feb. 11, 12, and 14 inside overlooking the courtyard, with petit fours, scones, and savory sandwiches like an oak-smoked cheddar and spiced pear chutney. Tea is served from 1-4 p.m. ($75 per person), with the option to add a glass of G.H. Mumm Champagne.
Nicoletta Italian Kitchen will host a Valentineās Day Pizza Class on Feb. 11, teaching everyone to make their own heart-shaped pie, while enjoying arancini and wine. And for those looking for something a little less hands-on, Nicoletta will offer a special Valentineās Day menu on Feb. 14, complete with heart-shaped pizzas (made by the chef this time), as well as three special dishes ā a clam appetizer, calzone, and lobster raviolo.
Waldorf Astoria Washington DC in the storied and renamed Old Post Office has an old-school option to āpen letters of love over dinner to share with a special someone.ā Valentineās Day guests will all receive a custom piece of stationary at their time of seating in addition to a menu of inventive dishes with a selection of elevated ingredients. Reservations can be made on SevenRooms.
Immigrant Food+ is serving a three-course menu for two, with options for vegetarian and pescatarian guests. Thereās also a featured wine list from all female growers/winemakers including a special Galentine’s Day Flight of a Brut, white, and red.
Non-Couple Options
Brooklandās Finest Bar & Kitchen will offer a special āSalty & Bitterā bar menu over Valentineās Day weekend, complete with salty snacks and bitter beverages. Snacks include chicken fingers and pretzel bites with truffle oil; drinks include espresso martinis and black Manhattans.
El Techo is throwing a Broken Hearts Club this Valentine’s Day (2/14). The tropical oasis rooftop is āhelping single guests nurse their woundsā with a free shot of tequila for everyone who goes by on Feb. 14. Itās also offering a Taco Tuesday deal, which features three tacos and choice of a margarita or beer for $22.
Washingtonians that find themselves ready to mingle this year can head to Fight Club’s Anti-Commitment Ball on Saturday, Feb. 11. The party, from 8 p.m.-1 a.m., will feature DJ Daniel Biltmore spinning live tunes, food/drink specials, and Jell-O shots. Tickets not required. Food and drink items available a la carte.
The National Union Building at 918 F St. is bringing out its ācertified fun sommelierā for a wine tasting event. Two sessions (Feb. 12 and Feb 13, both 6:30 p.m.) offer six wines, from fizzy to deep, dark red. Bottles will be available for purchase to take home. Tickets are $35-$45 through Eventbrite.
NoMaās WunderGarten is hosting a āNice Try Cupid Anti-Valentineās Day Single AF Mixerā on Feb. 14, 7-11 p.m. Tickets are free but reservations recommended via Eventbrite.
-
Opinions2 days ago
Republicans prove how vile and frightening they can be
-
Africa4 days ago
Ugandan president signs Anti-Homosexuality Act
-
The White House4 days ago
Biden condemns signing of Uganda’s Anti-Homosexuality Act
-
Asia2 days ago
Second Japanese court rules same-sex marriage ban is unconstitutional
-
Bars & Parties4 days ago
Top LGBTQ events this week
-
Texas5 days ago
Texas attorney general impeached, suspended pending outcome of Senate trial
-
Arts & Entertainment2 days ago
Must-attend D.C. Pride events for 2023
-
Middle East3 days ago
Turkish activists fear ErdoÄan will further restrict LGBTQ, intersex rights