Arts & Entertainment
Best of Gay D.C. 2016: DINING
Blade readers voted for their dining favorites
Best Asian Restaurant
Beau Thai
“Delicious, fresh, authentic Thai food in inviting atmosphere.” Also won this category in 2015.
3162 Mount Pleasant St., N.W.
1550 7th St., N.W., Unit A (Shaw)
Runner-up: Rice

Owners, from left, Ralph Brabham, Aschara Vigsittaboot and Drew Porterfield meet at the Shaw location of Beau Thai. (Washington Blade photo by Michael Key)
Best Boozy Brunch
Level One
Brunch is served a la carte each Saturday and Sunday from 11 a.m.-4 p.m.
1639 R St., N.W.
Runner-up: Freddie’s Beach Bar

Level One (Blade photo by Pete Exis)
Best Local Brewery/Distillery
DC Brau
“Popular craft brewery offering free tours and tastings.” Also won this category in 2015.
3178-B Bladensburg Rd. NE
Runner-up: Right Proper Brewing Company

DC Brau (Photo by Steph Harding Photo)
Best Burger
Duke’s Grocery
Runner-up: Tasty Burger
Let there be no mistake, despite the ever-changing menu at Duke’s Grocery, the Proper Burger reigns supreme. Whether you eat it to stop a hangover before it starts or indulge in it when said hangover has taken hold, it’s an artery-clogging melange of Creekstone Farms Angus beef (now that we’re on a Michelin kick in D.C., it’s the same beef you’ll often find in Michelin-starred restaurants) topped with smoky gouda and both a garlicky aioli and a Thai sweet chili sauce. Add a duck egg and housemade chicken liver paté when those two beef patties are just not enough protein, or pile on extra pickles and rocket if you’ve got your mom’s voice in your ear reminding you that you really need to eat more veggies. And some of us can’t resist adding a side of the truffle mac ’n’ cheese. Just sayin.’ (Kristen Hartke)
Duke’s Grocery
1513 17th St. NW

Duke’s Grocery (Washington Blade photo by Michael Key)
Best Caterer
Old Blue BBQ
“Full-service catering company specializing in regional flavors, southern specialties and homemade favorites.” Also won this category in 2015.
4580 Eisenhower Ave., Alexandria, Va.
Runner-up: Mason Dixie Biscuit Co.

Old Blue BBQ (Photo by Ella M. Photography)
Best Cheap Eats
&pizza
1215 Connecticut Ave., N.W.
1250 U St., N.W.
1400 K St., N.W.
Runner-up: Amsterdam Falafel
Best Chef
Tyonne Johns
Runner-up: Alex Levin, Osteria Morini
The last meal that caterer and chef Tyonne Johns served was salmon and jerk chicken, macaroni and cheese and rice pilaf, at the wedding reception for a close friend on Aug. 6. An openly gay chef, her life was senselessly ended that night when an employee of the Chantilly, Va., park where the wedding was held argued with Johns over some folding chairs and stabbed her to death. It’s a tragic footnote on the life of a woman whose brother was murdered 10 years earlier; she is particularly remembered by her friends for her commitment to supporting LGBT events, programs and entrepreneurs, and using her business as a way to provide new opportunities for aspiring chefs. (Kristen Hartke)

Tyonne Johns (Image courtesy Vimeo)
Best Coffee Shop
Compass Coffee
Runner-up: Tryst
OK, so, yeah, Compass makes good coffee. The nitro cold brew, a process by which the grounds are steeped in cold water and then infused with nitrogen, results in a creamy, rich brew that almost mimics the texture of a protein shake, so we can fool ourselves into thinking that it makes a good liquid breakfast after spin class. But we’re kind of into the tea, too, which Compass co-owners Michael Haft and Harrison Suarez decided to custom blend in-house when they couldn’t find a tea that complemented their coffee program. Look for the Raspberry Rose Petal, a floral caffeine-free blend, or the bergamot-tinged Lavender Earl Grey. For chai lovers, don’t miss out on the housemade masala chai, a spicy blend of black tea with ginger, black pepper, cardamom, allspice, anise and licorice. (Kristen Hartke)
Compass Coffee
1335 7th St., N.W.
Best Date Restaurant
Floriana
“Intimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.”
1602 17th St., N.W.
Runner-up: Busboys and Poets

Floriana (Washington Blade photo by Michael Key)
Best Dessert
Baked & Wired
“Family-owned coffee shop and bakery in Georgetown with baked goods made in small batches with the finest ingredients.”
1052 Thomas Jefferson St., N.W.
Runner-up: Grassroots Gourmet

Baked and Wired (Photo courtesy Baked and Wired)
Best Ethiopian Restaurant
Dukem Ethiopian Restaurant
Runner-up: Ethiopic
Whenever people ask me for a restaurant recommendation in D.C., I invariably send them to Dukem, and here’s why: it’s authentic, it’s cheap and it tells a real story about our city. With the largest Ethiopian community outside of Ethiopia, eating Ethiopian food in D.C. is akin to eating pizza in New York. It’s also a communal meal, where everyone at the table shares in the dishes, eating literally off the same plate, and omnivores and vegetarians can all walk away perfectly satisfied. For meat eaters, the signature doro wat, a dish of slow-cooked chicken and hard-boiled eggs spiced with berbere, a blend of several spices including chili pepper, ginger, basil, nigella and fenugreek, is tender and saucy, while the vegetarian combination platters are piled with spicy lentils, savory braised cabbage and collards, and shiro, a peppery stew of powdered legumes like chick peas or broad beans. Utensils won’t be on hand, so order extra injera, the spongy sour bread used to scoop up the food. Dukem also won this category in 2015. (Kristen Hartke)
Dukem
1114-1118 U St., N.W.

Dukem (Photo by trotnort; courtesy Flickr)
Best Farmer’s Market
Eastern Market
Runner-up: Dupont Circle FRESHFARM Market
Oh, Eastern Market. Sometimes it’s exciting to visit other farmer’s markets in search of new freshly baked gluten-free cookies or odd varieties of winter squash, but Eastern Market, which also won this category last year, never disappoints — solid, reliable, always there when you need it. While it’s true that the same vendors have been there for decades, it’s also true that Eastern Market serves a real function to the community, because people actually shop there for their groceries, not just for novelty items. Inside the market, which is open every day except Monday, you’ll find most of the items on your list, from freshly butchered meats to loaves of cinnamon raisin bread to vegan kimchi. If there is a cheese you’re looking for, Bowers Dairy has nearly everything on hand, no special ordering required, and D.C.’s very own condiment, mumbo sauce, is available in both regular and spicy flavors at Market Poultry. If you’ve always wanted to eat at Market Lunch, take a tip from the locals and head over there for breakfast or lunch during the week so you don’t have to wait in line. (Kristen Hartke)
Eastern Market
225 7th St., S.E.

Eastern Market (Washington Blade photo by Michael Key)
Best Food Truck
Red Hook Lobster Pound
Brings freshest Maine lobsters to D.C. Also won this category in 2015.
Find out where the truck is on Twitter: @LobstertruckDC
Runner-up: Captain Cookie & the Milk Man

Red Hook Lobster Pound (Washington Blade photo by Michael Key)
Best French Restaurant
Le Diplomate
“Bustling brasserie serves classic French fare and drinks.” Also won this category in 2015.
1601 14th St., N.W.
Runner-up: Bistrot Du Coin

Le Diplomate (Photo by Jason Varney; courtesy ThreeLockharts PR)
Best Indian Restaurant
Rasika
Modern Indian food; famous for its crispy spinach. Also won this category in 2015.
633 D St., N.W.
1190 New Hampshire Ave., N.W.
Runner-up: Indigo

Rasika (Photo by David Liu; courtesy Flickr)
Best Italian Restaurant
Red Hen
“Italian-influenced American restaurant located in historic Bloomingdale with wood-fired fare set in an airy, rustic-industrial space with open kitchen and bar.”
1822 1st St., N.W.
Runner-up: Floriana

The Red Hen (Photo courtesy of The Red Hen)
Best Pizza
Matchbox
“Brick-oven pizza and contemporary dining.”
713 H St., N.W.
521 8th St., S.E.
1901 14th St., N.W.
Runner-up: Pizzeria Paradiso

Matchbox (Photo courtesy of Matchbox)
Restaurant You’d Wait in Line For
Rose’s Luxury
“Eclectic New American tapas with menu crafted in cozy, converted townhouse with an upstairs lounge.”
717 8th St., S.E.
Runner-up: Little Serow

Rose’s Luxury (Photo by T. Tseng; courtesy Flickr)
Best Rehoboth Restaurant
Dos Locos
“Spacious Mexican restaurant with vast menu including seafood, stone grills and margaritas.” Also won this category in 2015.
208 Rehoboth Ave.
Rehoboth Beach, Del.
Runner-up: Blue Moon

Dos Locos (Photo courtesy Dos Locos)
Best Sandwich
Carving Room
“Hip joint with a patio serving cured and carved meat sandwiches, craft beers and innovative cocktails.”
300 Massachusetts Ave., N.W.
Runner-up: Taylor Gourmet

Carving Room (Photo courtesy Carving Room)
Best Seafood Restaurant
Hank’s Oyster Bar
Perennial lesbian-owned favorite. Also won this category in 2015.
1624 Q St., N.W.
1026 King St., Alexandria, Va.
633 Pennsylvania Ave., S.E.
Runner-up: Black Salt

Hank’s Oyster Bar (Washington Blade file photo by Michael Key)
Best Steak Restaurant
Claudia’s Steakhouse
“Chic, high-gloss steakhouse supplements its beef offerings with Latin-style dishes and sides.”
1501 K St., N.W.
Runner-up: Annie’s Paramount Steakhouse

Claudia’s Steakhouse (Photo courtesy Claudia’s)
Best Sushi
Sushi Taro
“High-end sushi spot with chef’s choice dinners, bento-box lunch specials, sake and sho-chu.”
1503 17th St., N.W.
Runner-up: The Hamilton

Sushi Taro (Image courtesy Sushi Taro on YouTube)
Best Wine Bar
Barcelona
Shareable tapas and inspired wine and cocktail list. Also won this category in 2015.
1622 14th St., N.W.
3310 Wisconsin Ave., N.W.
Runner-up: Dito’s Bar at Floriana

Barcelona (Washington Blade photo by Michael Key)
Best Virginia Winery
Breaux Vineyards
Runner-up: Fox Meadow Winery
With an impressive array of awards, Breaux Vineyards is typically at the top of the list of Virginia wineries worth checking out, and it’s just 45 minutes from D.C. in Loudoun County, making it a great destination for a lazy Sunday afternoon. Of course, you’ll also find it well-represented in stores and restaurants across the city, from Glen’s Garden Market to Jack Rose Dining Saloon. Look for the Cabernet Franc, a peppery palate-pleaser with long notes of blackberry on the finish. (Kristen Hartke)
Breaux Vineyards
36888 Breaux Vineyards Lane, Purcellville, Va.

Breaux Vineyards (Photo courtesy Breaux)
To see winners in other categories in the Washington Blade’s Best of Gay D.C. 2016 Awards, click here.
Theater
Rorschach stages ‘Dragon Play’ in unlikely, raw space
Out sound designer Madeline ‘Mo’ Oslejsek notes ‘sound is my bag’
‘Dragon Play’
Through May 17
Rorschach Theatre
The Stacks @ Buzzard Point
101 V St., S.W.
$50 ($35 for students and seniors)
Rorschachtheatre.org
Celebrated for its site-specific, immersive productions, Rorschach Theatre puts on plays all over town. The unlikely spots have included greenhouses, church vestibules, closed retail spaces (including a vacant downtown big and tall men’s store) and historic locales like Rock Creek Cemetery’s Adams Memorial.
For its current offering “Dragon Play” (through May 17), a tale of love and longing, Rorschach is using a raw space in The Stacks at Buzzard Point, a new mixed-use neighborhood situated where the Anacostia and Potomac rivers meet.
Out sound designer Madeline ‘Mo’ Oslejsek considers all sites – whether traditional theatrical spaces or not – specific, particularly in terms of sound. She says, “Part of my practice is if you’re creating a soundscape for a theatrical production you’re also working with sound that already exists with the space.”
For instance, The Stacks space comes with its own unique qualities. It’s a large cement room that has a different reverberation, an echo.
“Some sounds (a car, dog bark) are planted or they might just happen. What starts as a live sound might be heard again as something recorded.”
Whip smart with a ready laugh, Oslejsek never set out to be a sound designer. She was going to direct. And now, the 2025 Helen Hayes Award nominee for Outstanding Sound Design (“Astro Boy and the God of Comics” at Flying V,) says, “Sound is my bag. Sometimes it seems that I’m the only one in the room thinking about it.”
As an undergrad studying theater at Ohio Wesleyan University, she was first exposed to sound design, but it didn’t make a big impression.
In grad school at Royal Central School of Speech and Drama, University of London, she was interested in direction. But when students were offered a choice of three more specific tracks to choose from (performance, composition, and scenography, which includes sound design), Oslejsek was swayed.
“An introduction to scenography by the department head radically changed the course of my life,” she says.
What struck her most about sound was the subjectivity: “The core of my practice is that sound has no meaning until it’s experienced. All sound is noise. It’s just a pitch, active, or vocalization. It becomes real when you hear it and apply meaning to it. That’s very exciting to me.”
Today, Oslejsek and partner Caitlin Hooper, an actor and intimacy choreographer, are based in Baltimore but work primarily in D.C.
“It feels good to be in a place where art and queerness in art are celebrated. It’s not like that everywhere, and making that kind of work down the street from this White House where that’s not the vibe, is real resistance. That feels really meaningful.”
Also important to Oslejsek (who identifies alternately as queer and lesbian) is “queer as a practice,” a concept suggesting that a queer identity or practice does not seek to replace other identities but to encompass and bridge them.
“I’m queer because I like women, but the work is more about making room for what everyone in the room hears,” she says. “Never do I want to come into a space thinking I have all the answers. That’s no fun.”
As its title might suggest, Jenny Connell Davis’ play directed by Rorschach’s Randy Baker is filled with magic. “Dragon Play,” blurs the past and present; one world bleeds into the next; and, of course, there are dragons. At 80 minutes with no intermission, the play moves in and out of different timelines; increasingly things start to overlap.
And it’s also about the magic of relationships – all kinds. There’s a line where the dragon girl asks a Texas boy what he dreams about and he replies “you, always you.”
Oslejsek, 30, is touched by those words: “In my little gay heart, I cried. It makes me think of my partner. This play is about the idea of people who strike a match in your heart that never really goes away.”
In creating a layered soundscape, she brings her own brand of magic to the production. Her big goal was “not to play with how we think a dragon might sound, but rather with how does the world sound to a dragon.”
Sometimes sound design takes the lead, but in some productions, sound is purposely subtle or secondary, she says. Either way, sound can be monumental in shaping theater.
Friday, April 17
Center Aging Monthly Luncheon With Yoga will be at 12 p.m. at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.
Go Gay DC will host “LGBTQ+ Social in the City” at 7 p.m. at Hotel Zena. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
Trans and Genderqueer Game Night will be at 7:00p.m. at the DC Center for the LGBT Community. This is a relaxing, laid-back evening of games and fun. All are welcome and there’ll be card and board games on hand. Feel free to bring your own games to share. For more details, visit the DC Center’s website.
Saturday, April 18
Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
The DC Center for the LGBT Community will host “Sunday Supper on Saturday” at 2 p.m. It’s more than just an event; it’s an opportunity to step away from the busyness of life and invest in something meaningful, and enjoy delicious food, genuine laughter, and conversations that spark connection and inspiration. For more details, visit the Center’s website.
Sunday, April 19
Go Gay DC will host “LGBTQ+ Community Lunch” at 11 a.m. at Federico Ristorante Italiano. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
Monday, April 20
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Tuesday, April 21
Center Bi+ Roundtable will be at 7 p.m. on Zoom. This is an opportunity for people to gather in order to discuss issues related to bisexuality or as Bi individuals in a private setting.Visit Facebook or Meetup for more information.
Senior Self Defense Class with Avi Rome will be at 12:30 p.m. This inclusive and beginner-friendly class, led by Instructor Avi Rome, offers a light warm-up, stretching, and instruction in basic techniques, patterns, and striking padded targets. Each session is designed to be adaptable for all ability and mobility levels, creating a welcoming space for everyone to build strength, confidence, and community through martial arts. For more details, visit the DC Center’s website.
Wednesday, April 22
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
Asexual and Aromantic Group will meet at 7 p.m. on Zoom. This is a space where people who are questioning this aspect of their identity or those who identify as asexual and/or aromantic can come together, share stories and experiences, and discuss various topics. For more details, email [email protected].
Thursday, April 23
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5:00 pm if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breath work and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.
Out & About
Team DC’s annual gala set for this weekend
LGBTQ sports organization to hold annual ‘Night of Champions’
Team DC will host “Night of Champions Gala” on Saturday, April 18 at 6 p.m. at the Georgetown Marriott.
This will be an evening of celebration and inspiration as Team DC honors remarkable individuals and supports the next generation of LGBTQ student-athletes.
There will be opportunities to support Team DC through auctions. The Silent Auction items will offer an array of unique goods and experiences. Additionally, Team DC will feature an exclusive selection of live auction items for those looking to make a significant impact.
This year, Team DC will recognize six outstanding awardees who have made significant contributions to the LGBTQ community and sports:
- Trailblazer Award – Adam Peck, District Wrestling
- Most Valuable Person Award – Sean Bartel (posthumously)
- Champion Award – Dan Martin
- Clark Ray Horizon Award – Manuel Montelongo, aka Mari Con Carne
- Bernard Jude Delia Award – Dr. Sara Varghai
- Platinum All Star Award – Centaur Motorcycle Club
To purchase tickets, visit Team DC’s website.
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