Arts & Entertainment
Best of Gay D.C. 2016: DINING
Blade readers voted for their dining favorites
Best Asian Restaurant
Beau Thai
“Delicious, fresh, authentic Thai food in inviting atmosphere.” Also won this category in 2015.
3162 Mount Pleasant St., N.W.
1550 7th St., N.W., Unit A (Shaw)
Runner-up: Rice

Owners, from left, Ralph Brabham, Aschara Vigsittaboot and Drew Porterfield meet at the Shaw location of Beau Thai. (Washington Blade photo by Michael Key)
Best Boozy Brunch
Level One
Brunch is served a la carte each Saturday and Sunday from 11 a.m.-4 p.m.
1639 R St., N.W.
Runner-up: Freddie’s Beach Bar

Level One (Blade photo by Pete Exis)
Best Local Brewery/Distillery
DC Brau
“Popular craft brewery offering free tours and tastings.” Also won this category in 2015.
3178-B Bladensburg Rd. NE
Runner-up: Right Proper Brewing Company

DC Brau (Photo by Steph Harding Photo)
Best Burger
Duke’s Grocery
Runner-up: Tasty Burger
Let there be no mistake, despite the ever-changing menu at Duke’s Grocery, the Proper Burger reigns supreme. Whether you eat it to stop a hangover before it starts or indulge in it when said hangover has taken hold, it’s an artery-clogging melange of Creekstone Farms Angus beef (now that we’re on a Michelin kick in D.C., it’s the same beef you’ll often find in Michelin-starred restaurants) topped with smoky gouda and both a garlicky aioli and a Thai sweet chili sauce. Add a duck egg and housemade chicken liver paté when those two beef patties are just not enough protein, or pile on extra pickles and rocket if you’ve got your mom’s voice in your ear reminding you that you really need to eat more veggies. And some of us can’t resist adding a side of the truffle mac ’n’ cheese. Just sayin.’ (Kristen Hartke)
Duke’s Grocery
1513 17th St. NW

Duke’s Grocery (Washington Blade photo by Michael Key)
Best Caterer
Old Blue BBQ
“Full-service catering company specializing in regional flavors, southern specialties and homemade favorites.” Also won this category in 2015.
4580 Eisenhower Ave., Alexandria, Va.
Runner-up: Mason Dixie Biscuit Co.

Old Blue BBQ (Photo by Ella M. Photography)
Best Cheap Eats
&pizza
1215 Connecticut Ave., N.W.
1250 U St., N.W.
1400 K St., N.W.
Runner-up: Amsterdam Falafel
Best Chef
Tyonne Johns
Runner-up: Alex Levin, Osteria Morini
The last meal that caterer and chef Tyonne Johns served was salmon and jerk chicken, macaroni and cheese and rice pilaf, at the wedding reception for a close friend on Aug. 6. An openly gay chef, her life was senselessly ended that night when an employee of the Chantilly, Va., park where the wedding was held argued with Johns over some folding chairs and stabbed her to death. It’s a tragic footnote on the life of a woman whose brother was murdered 10 years earlier; she is particularly remembered by her friends for her commitment to supporting LGBT events, programs and entrepreneurs, and using her business as a way to provide new opportunities for aspiring chefs. (Kristen Hartke)

Tyonne Johns (Image courtesy Vimeo)
Best Coffee Shop
Compass Coffee
Runner-up: Tryst
OK, so, yeah, Compass makes good coffee. The nitro cold brew, a process by which the grounds are steeped in cold water and then infused with nitrogen, results in a creamy, rich brew that almost mimics the texture of a protein shake, so we can fool ourselves into thinking that it makes a good liquid breakfast after spin class. But we’re kind of into the tea, too, which Compass co-owners Michael Haft and Harrison Suarez decided to custom blend in-house when they couldn’t find a tea that complemented their coffee program. Look for the Raspberry Rose Petal, a floral caffeine-free blend, or the bergamot-tinged Lavender Earl Grey. For chai lovers, don’t miss out on the housemade masala chai, a spicy blend of black tea with ginger, black pepper, cardamom, allspice, anise and licorice. (Kristen Hartke)
Compass Coffee
1335 7th St., N.W.
Best Date Restaurant
Floriana
“Intimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.”
1602 17th St., N.W.
Runner-up: Busboys and Poets

Floriana (Washington Blade photo by Michael Key)
Best Dessert
Baked & Wired
“Family-owned coffee shop and bakery in Georgetown with baked goods made in small batches with the finest ingredients.”
1052 Thomas Jefferson St., N.W.
Runner-up: Grassroots Gourmet

Baked and Wired (Photo courtesy Baked and Wired)
Best Ethiopian Restaurant
Dukem Ethiopian Restaurant
Runner-up: Ethiopic
Whenever people ask me for a restaurant recommendation in D.C., I invariably send them to Dukem, and here’s why: it’s authentic, it’s cheap and it tells a real story about our city. With the largest Ethiopian community outside of Ethiopia, eating Ethiopian food in D.C. is akin to eating pizza in New York. It’s also a communal meal, where everyone at the table shares in the dishes, eating literally off the same plate, and omnivores and vegetarians can all walk away perfectly satisfied. For meat eaters, the signature doro wat, a dish of slow-cooked chicken and hard-boiled eggs spiced with berbere, a blend of several spices including chili pepper, ginger, basil, nigella and fenugreek, is tender and saucy, while the vegetarian combination platters are piled with spicy lentils, savory braised cabbage and collards, and shiro, a peppery stew of powdered legumes like chick peas or broad beans. Utensils won’t be on hand, so order extra injera, the spongy sour bread used to scoop up the food. Dukem also won this category in 2015. (Kristen Hartke)
Dukem
1114-1118 U St., N.W.

Dukem (Photo by trotnort; courtesy Flickr)
Best Farmer’s Market
Eastern Market
Runner-up: Dupont Circle FRESHFARM Market
Oh, Eastern Market. Sometimes it’s exciting to visit other farmer’s markets in search of new freshly baked gluten-free cookies or odd varieties of winter squash, but Eastern Market, which also won this category last year, never disappoints — solid, reliable, always there when you need it. While it’s true that the same vendors have been there for decades, it’s also true that Eastern Market serves a real function to the community, because people actually shop there for their groceries, not just for novelty items. Inside the market, which is open every day except Monday, you’ll find most of the items on your list, from freshly butchered meats to loaves of cinnamon raisin bread to vegan kimchi. If there is a cheese you’re looking for, Bowers Dairy has nearly everything on hand, no special ordering required, and D.C.’s very own condiment, mumbo sauce, is available in both regular and spicy flavors at Market Poultry. If you’ve always wanted to eat at Market Lunch, take a tip from the locals and head over there for breakfast or lunch during the week so you don’t have to wait in line. (Kristen Hartke)
Eastern Market
225 7th St., S.E.

Eastern Market (Washington Blade photo by Michael Key)
Best Food Truck
Red Hook Lobster Pound
Brings freshest Maine lobsters to D.C. Also won this category in 2015.
Find out where the truck is on Twitter: @LobstertruckDC
Runner-up: Captain Cookie & the Milk Man

Red Hook Lobster Pound (Washington Blade photo by Michael Key)
Best French Restaurant
Le Diplomate
“Bustling brasserie serves classic French fare and drinks.” Also won this category in 2015.
1601 14th St., N.W.
Runner-up: Bistrot Du Coin

Le Diplomate (Photo by Jason Varney; courtesy ThreeLockharts PR)
Best Indian Restaurant
Rasika
Modern Indian food; famous for its crispy spinach. Also won this category in 2015.
633 D St., N.W.
1190 New Hampshire Ave., N.W.
Runner-up: Indigo

Rasika (Photo by David Liu; courtesy Flickr)
Best Italian Restaurant
Red Hen
“Italian-influenced American restaurant located in historic Bloomingdale with wood-fired fare set in an airy, rustic-industrial space with open kitchen and bar.”
1822 1st St., N.W.
Runner-up: Floriana

The Red Hen (Photo courtesy of The Red Hen)
Best Pizza
Matchbox
“Brick-oven pizza and contemporary dining.”
713 H St., N.W.
521 8th St., S.E.
1901 14th St., N.W.
Runner-up: Pizzeria Paradiso

Matchbox (Photo courtesy of Matchbox)
Restaurant You’d Wait in Line For
Rose’s Luxury
“Eclectic New American tapas with menu crafted in cozy, converted townhouse with an upstairs lounge.”
717 8th St., S.E.
Runner-up: Little Serow

Rose’s Luxury (Photo by T. Tseng; courtesy Flickr)
Best Rehoboth Restaurant
Dos Locos
“Spacious Mexican restaurant with vast menu including seafood, stone grills and margaritas.” Also won this category in 2015.
208 Rehoboth Ave.
Rehoboth Beach, Del.
Runner-up: Blue Moon

Dos Locos (Photo courtesy Dos Locos)
Best Sandwich
Carving Room
“Hip joint with a patio serving cured and carved meat sandwiches, craft beers and innovative cocktails.”
300 Massachusetts Ave., N.W.
Runner-up: Taylor Gourmet

Carving Room (Photo courtesy Carving Room)
Best Seafood Restaurant
Hank’s Oyster Bar
Perennial lesbian-owned favorite. Also won this category in 2015.
1624 Q St., N.W.
1026 King St., Alexandria, Va.
633 Pennsylvania Ave., S.E.
Runner-up: Black Salt

Hank’s Oyster Bar (Washington Blade file photo by Michael Key)
Best Steak Restaurant
Claudia’s Steakhouse
“Chic, high-gloss steakhouse supplements its beef offerings with Latin-style dishes and sides.”
1501 K St., N.W.
Runner-up: Annie’s Paramount Steakhouse

Claudia’s Steakhouse (Photo courtesy Claudia’s)
Best Sushi
Sushi Taro
“High-end sushi spot with chef’s choice dinners, bento-box lunch specials, sake and sho-chu.”
1503 17th St., N.W.
Runner-up: The Hamilton

Sushi Taro (Image courtesy Sushi Taro on YouTube)
Best Wine Bar
Barcelona
Shareable tapas and inspired wine and cocktail list. Also won this category in 2015.
1622 14th St., N.W.
3310 Wisconsin Ave., N.W.
Runner-up: Dito’s Bar at Floriana

Barcelona (Washington Blade photo by Michael Key)
Best Virginia Winery
Breaux Vineyards
Runner-up: Fox Meadow Winery
With an impressive array of awards, Breaux Vineyards is typically at the top of the list of Virginia wineries worth checking out, and it’s just 45 minutes from D.C. in Loudoun County, making it a great destination for a lazy Sunday afternoon. Of course, you’ll also find it well-represented in stores and restaurants across the city, from Glen’s Garden Market to Jack Rose Dining Saloon. Look for the Cabernet Franc, a peppery palate-pleaser with long notes of blackberry on the finish. (Kristen Hartke)
Breaux Vineyards
36888 Breaux Vineyards Lane, Purcellville, Va.

Breaux Vineyards (Photo courtesy Breaux)
To see winners in other categories in the Washington Blade’s Best of Gay D.C. 2016 Awards, click here.
Movies
Essential queer horror classics for Halloween
‘Bride of Frankenstein,’ Bowie in ‘The Hunger,’ and more
Sure, this spooky season has blessed us with a lot of new horror on TV and at the movies, but when it comes to Halloween, you can never have too much horror to watch. With that in mind, we’ve put together a list of celebrated queer chillers that queer horror fans may know about but might not have seen, especially if you’re part of a younger generation of movie buffs looking to expand your experience with the genre beyond the contemporary crop that has turned the early 2000s into a renaissance of horror cinema.
Bride of Frankenstein (1935)
Yes, we know subtextualized queerness in horror feels like a cop-out in this day and age, but in the early days of Hollywood, it was the only way to sneak it past the censors – and that’s exactly what English expat director James Whale did as a defining force behind the success of Universal Studios’s classic horror “franchise” of the 1930s. More-or-less openly gay with a background in theater, he put those sensibilities to good use on film, and reached his queer pinnacle with “Bride of Frankenstein,” a sequel that expanded on the original with a wicked sense of humor and a “lavender” touch that was obvious to anyone who was in the know.
Skewering “monster movie” tropes and satirizing the conventional mentality of all those angry villagers, Whale also delivered a story of two men – Doctors Frankenstein and Pretorius (Colin Clive and Ernest Thesiger, respectively) – whose clandestine efforts to create a mate for Boris Karloff’s lonely monster read like a gay couple drawn together by “unnatural” obsessions. Thesiger’s unapologetically queer persona would likely dominate the entire film if not for Elsa Lanchester’s turn as the hissing, electrified title character, but the film’s true greatness lies in transforming Karloff’s “monster” into a full-fledged tragic hero, a primal avatar for “otherness” that emerges as the most sympathetic figure on the screen; and while it might not be that “scary” by modern standards, as one of the most boldly transgressive films of the Hollywood “golden era” it still packs a wickedly savage punch.
The Haunting (1963)
Based on Shirley Jackson’s novel of the same name and helmed by veteran director Robert Wise in the wake of his Oscar-winning screen adaptation of “West Side Story,” “The Haunting” is a film that looms large in the history of queer representation in American cinema, simply for the fact that it included an openly lesbian character during a time when anything beyond a subtle implication of non-heterosexual alignment was still very much considered taboo.
The character in question is a psychic named Theodora (Claire Bloom), one of a group of individuals invited by a paranormal researcher (Richard Johnson) to investigate an old New England house, which is reputed to be haunted in the wake of a long string of tragedies that have befallen the family that owns it. Although she’s something of a thorny personality, she’s framed as neither villain not victim, but her presence provides queer overtones that impact the rest of the story, particularly through the growing psychological agitation of its painfully repressed central character (Julie Harris) and the history of the house itself.
A classic “old, dark house” ghost story that deliberately avoids depicting anything definitively supernatural, it focuses instead on psychological tension and the power of suggestion to ramp up scares, which it does quite effectively, utilizing innovative camera and sound techniques to suggest, but never reveal, the dark forces that drive the story. Audiences of the time wanted more concrete thrills, so it was not a major hit; nevertheless, it has been consistently ranked as one of the best horror films of all time – and while it might not offer the blood-curdling terror modern viewers expect, its moody sense of dread and doom is enough to keep you on edge for the duration.
The Hunger (1983)
It’s hard to think of a horror film as openly sexy as this classic from director Tony Scott, which turns Whitley Streiber’s book about an ancient vampire (Catherine Deneuve) in modern New York, who grooms a scientist (Susan Sarandon) to be her new sexual companion for the ages as the old one (David Bowie) begins to rapidly age and decline. Dripping with 1980s cool (it opens with Bauhaus singing “Bela Lugosi’s Dead” in a nightclub) and leaning hard into the open eroticism of a more sexually permissive era, it doesn’t hide its sapphic supernatural love story in the subtext; instead, it gives us one of the steamiest love scenes between two women ever put on film. Critics of the time praised it for its style and its mood, but lamented what they perceived as an ultimately shallow story – but in retrospect, its pervading air of melancholy doom despite the glamorous elegance of its presentation serves as a fitting reminder that an eternal life of meaningless beauty and pleasure might not be as great an idea as we think it is.
Stranger by the Lake (2013)
French filmmaker Alan Giraudie delivers one of the sexiest – and scariest – gay thrillers – of all time – in this tale of a young man (Pierre Deladonchamps) who frequents a lakeside nude beach, which is a popular hook-up spot despite a recent series of unsolved killings in the area. He becomes infatuated with an attractive man (Christophe Paou) he meets there and they connect; later, he witnesses an incident that makes him suspect his new flame might be the murderer – but that doesn’t stop him from continuing to pursue their relationship, despite an increasing likelihood that he might end up as the next victim. It’s an obvious essay on the power of lust to pull us into danger, but it doesn’t moralize; instead it entices us deeper with scenes of graphic un-simulated sex and sparks nostalgic fantasies of a pre-Grindr era when the threat of encountering a serial killer was never enough to keep us away from our favorite cruising spot. Transgressive? Yes, and also terrifying.
We’re All Going to the World’s Fair (2021)
If you’re a horror fan in 2026, it’s likely you’ve already seen trans filmmaker Jane Schoenbrun’s critically lauded “I Saw the TV Glow,” as well as “Teenage Sex and Death and Camp Miasma,” which has emerged as one of the year’s most acclaimed movies so far. You might not, however, be familiar with their first feature film, in which a teenage girl (Anna Cobb), living an isolated life with an abusive single father, finds escape and connection on the internet; she participates in a “viral challenge” that requires her to post a video of herself performing a ritual chant, and then follow up with updates documenting the transformation she goes through as a result. Inspired by Schoenbrun’s own experience navigating the online world while struggling with gender dysphoria and other issues around their identity, it’s an unsettling and disorienting ride that keeps us wondering what will happen next – but the real horror comes from its observations about the way living our lives online can transform us all.
Friday, October 9
Go Gay DC will host “Out in DC LGBTQ+ Community Social” at 7 p.m. at Hotel Zena. This is a chance to relax, new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
Saturday, October 10
Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
“Nellie’s DC Drag Brunch” will be at 12 p.m. at Nellie’s Sports Bar. Come get served like a queen by a queen. Join Sapphire Blue, Deja Diamond and their team of amazing drag performers for the most fun you’ll have all weekend. Tickets cost $58.51 and are available on Eventbrite.
Sunday, October 11
Spark Coffee Club will be at 12 p.m. at Spark Social. This is a laid-back daytime hangout built entirely around making new connections. Whether you’re new to the city, new to the community, or just looking to expand your social circle, this is an easy, low-pressure way to spark up a conversation with the person next to you. Come solo or with a friend — you never know who you might meet. For more details, visit Eventbrite.
Tuesday, October 13
Trans Discussion Group will be at 7 p.m. on Zoom. This event is intended to provide an emotionally and physically safe space for trans people and those who may be questioning their gender identity/expression to join together in community and learn from one another. For more details, email [email protected].
Coming Out Discussion Group will be at 7 p.m. on Zoom. This is a safe space to share experiences about coming out and discuss topics as it relates to doing so — by sharing struggles and victories the group allows those newly coming out and who have been out for a while to learn from others. For more details, visit the group’s Facebook.
Wednesday, October 14
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit www.thedccenter.org/careers.
The DC LGBTQ+ Community Center will host “Movement for Healing” at 3 p.m. This trauma- and yoga therapy–informed class is designed to help guests gently reconnect with their body and their breath. Through mindful movement, somatic awareness, and grounding practices, guests will explore how to release tension, increase mobility, and cultivate a deeper sense of safety and ease within. For more details, visit the DC Center’s website.
Thursday, October 15
The DC LGBTQ+ Community Center’s Fresh Produce Program will be held all day at the Center. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
a&e features
Bar Betsie, inviting and intimate, marks one-year anniversary
Not that a basic vodka-soda should ever dare to appear in print on the craft cocktail list at year-old Bar Betsie, but if it did, its name would be written in big black block letters, back-lit, on a marquee behind the 14-seat bar, with its ingredients – Tito’s, seltzer water – sitting visible on a shelf above.
Inviting and intimate, and with that arresting visual representation of cocktail ingredients along the wall, Bar Betsie has brought its vibes-forward approach to a dynamic corner of bustling Union Market. The sophomore effort from owners JP Sabatier, Ralph Brabham, and Drew Porterfield, the trio took a different tack at Bar Betsie than at their other, older (though not by much) 14th Street bar, Jane Jane.
Bar Betsie allowed Sabatier, Brabham, and Porterfield to expand their creativity. The three first connected several years ago, when JP was manager of Maydan and Brabham and Porterfield owned Beau Thai and BKK Cookshop. Immediately hitting it off, they dreamed of opening a bar together and in 2021, it became a reality, in the form of Jane Jane.
Featuring a short list of craft, rotating cocktails and shareable bar snacks, Bar Betsie is Jane Jane’s “grittier, edgier” sister. While Jane is named after Porterfield’s mother, Bar Betsie gets its moniker from Sabatier’s mom.
“While Jane Jane is going on a field trip, Bar Betsie feels like you’re skipping school,” says Brabham. Bar Betsie brings more of a party vibe, he says. They landed in the Union Market neighborhood after thinking through what a second bar might feel like: not a carbon copy, but an atmosphere unique to its physical space and surroundings. Union Market and its transitional nature translates to the bar’s interiors: its mood lighting regardless of time of day, the crushed-velvet booths, the blood-red curved curtains to the bathrooms and kitchen, and the air of timeless mystique contrast to the elevated, buttoned-up cocktail bar that is Jane Jane. No one would bat an eye if a cabaret broke out on top of the bar. When in Bar Betsie, they say, it’s as if the warm lighting cuts through the vibe (and the stories) of 50-year-old cigarette smoke in the air.
They decided to make the cocktail menu more concise: 12 to 15 signature drinks at a time. Tequila and mezcal lead the program (again, a nod to mom Betsie, who prefers agave-based liquors). Drinks rotate seasonally (a cocktail flip is happening this month) and are developed committee-style to ensure that the whole team has input. The Clover Cult has been especially popular, with bluecoat gin, raspberry, vermouth, and lemon, but passed through a high-speed blender that whips the drink into a frenzy: it’s a “yummy, sweet cocktail with foam with a beautiful pink color,” says Brabham.
Beers feature locally brewed options, like from DC Brau and Atlas, alongside a wine program featuring skin-contact wines. And hewing to that party-forward vibe, there’s a host of shooters like the blackberry firing squad with tequila and lime.
As for the food, Bar Betsie has a true kitchen, allowing Sabatier to stretch his cheffy wings (he attended the Culinary Institute of America). Bar snacks are plentiful, including Buffalo chicken dip, a giant pretzel with beer cheese, and chicken tinga nachos that are “fucking delicious” says Raplh. “We’re aiming for food that’s snacky, salty, crunchy, and tasty to pair with the drinks.” Guest chefs show up on Sundays for kitchen cameos.
Since opening Bar Betsie, the trio has welcomed some additional acclaim. They’ve begun to set up activations with other bars; last month, they held a pop-up at new cocktail den Frank’s Wild Years, and there’s an upcoming collaboration with Death &Co, the famed bar in Blagden.
Bar Betsie occupies a unique place in the city’s pantheon of drinking destinations. All three owners are gay, and yet this (like Jane Jane) is not a gay bar.
“We never hide who we are,” say Brabham and Porterfield. “There’s always the recognition of the community we come from, and love, and want to celebrate.”
They want people to know who they are and what they stand for, showing that by being inclusive and open in their support of the community. They work to ensure that the staff is diverse and inclusive as well. They also dropped an exclusive Easter egg: behind the medicine-cabinet mirrors in the bathroom is a video screen playing footage of drag queens either getting ready, fixing, or removing makeup and wigs. “It’s a little IYKYK moment, something fun and true to who we are as a queer-celebrating and owned space,” they say.
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