Arts & Entertainment
Best of Gay D.C. 2016: DINING
Blade readers voted for their dining favorites
Best Asian Restaurant
Beau Thai
“Delicious, fresh, authentic Thai food in inviting atmosphere.” Also won this category in 2015.
3162 Mount Pleasant St., N.W.
1550 7th St., N.W., Unit A (Shaw)
Runner-up: Rice

Owners, from left, Ralph Brabham, Aschara Vigsittaboot and Drew Porterfield meet at the Shaw location of Beau Thai. (Washington Blade photo by Michael Key)
Best Boozy Brunch
Level One
Brunch is served a la carte each Saturday and Sunday from 11 a.m.-4 p.m.
1639 R St., N.W.
Runner-up: Freddie’s Beach Bar

Level One (Blade photo by Pete Exis)
Best Local Brewery/Distillery
DC Brau
“Popular craft brewery offering free tours and tastings.” Also won this category in 2015.
3178-B Bladensburg Rd. NE
Runner-up: Right Proper Brewing Company

DC Brau (Photo by Steph Harding Photo)
Best Burger
Duke’s Grocery
Runner-up: Tasty Burger
Let there be no mistake, despite the ever-changing menu at Duke’s Grocery, the Proper Burger reigns supreme. Whether you eat it to stop a hangover before it starts or indulge in it when said hangover has taken hold, it’s an artery-clogging melange of Creekstone Farms Angus beef (now that we’re on a Michelin kick in D.C., it’s the same beef you’ll often find in Michelin-starred restaurants) topped with smoky gouda and both a garlicky aioli and a Thai sweet chili sauce. Add a duck egg and housemade chicken liver paté when those two beef patties are just not enough protein, or pile on extra pickles and rocket if you’ve got your mom’s voice in your ear reminding you that you really need to eat more veggies. And some of us can’t resist adding a side of the truffle mac ’n’ cheese. Just sayin.’ (Kristen Hartke)
Duke’s Grocery
1513 17th St. NW

Duke’s Grocery (Washington Blade photo by Michael Key)
Best Caterer
Old Blue BBQ
“Full-service catering company specializing in regional flavors, southern specialties and homemade favorites.” Also won this category in 2015.
4580 Eisenhower Ave., Alexandria, Va.
Runner-up: Mason Dixie Biscuit Co.

Old Blue BBQ (Photo by Ella M. Photography)
Best Cheap Eats
&pizza
1215 Connecticut Ave., N.W.
1250 U St., N.W.
1400 K St., N.W.
Runner-up: Amsterdam Falafel
Best Chef
Tyonne Johns
Runner-up: Alex Levin, Osteria Morini
The last meal that caterer and chef Tyonne Johns served was salmon and jerk chicken, macaroni and cheese and rice pilaf, at the wedding reception for a close friend on Aug. 6. An openly gay chef, her life was senselessly ended that night when an employee of the Chantilly, Va., park where the wedding was held argued with Johns over some folding chairs and stabbed her to death. It’s a tragic footnote on the life of a woman whose brother was murdered 10 years earlier; she is particularly remembered by her friends for her commitment to supporting LGBT events, programs and entrepreneurs, and using her business as a way to provide new opportunities for aspiring chefs. (Kristen Hartke)

Tyonne Johns (Image courtesy Vimeo)
Best Coffee Shop
Compass Coffee
Runner-up: Tryst
OK, so, yeah, Compass makes good coffee. The nitro cold brew, a process by which the grounds are steeped in cold water and then infused with nitrogen, results in a creamy, rich brew that almost mimics the texture of a protein shake, so we can fool ourselves into thinking that it makes a good liquid breakfast after spin class. But we’re kind of into the tea, too, which Compass co-owners Michael Haft and Harrison Suarez decided to custom blend in-house when they couldn’t find a tea that complemented their coffee program. Look for the Raspberry Rose Petal, a floral caffeine-free blend, or the bergamot-tinged Lavender Earl Grey. For chai lovers, don’t miss out on the housemade masala chai, a spicy blend of black tea with ginger, black pepper, cardamom, allspice, anise and licorice. (Kristen Hartke)
Compass Coffee
1335 7th St., N.W.
Best Date Restaurant
Floriana
“Intimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.”
1602 17th St., N.W.
Runner-up: Busboys and Poets

Floriana (Washington Blade photo by Michael Key)
Best Dessert
Baked & Wired
“Family-owned coffee shop and bakery in Georgetown with baked goods made in small batches with the finest ingredients.”
1052 Thomas Jefferson St., N.W.
Runner-up: Grassroots Gourmet

Baked and Wired (Photo courtesy Baked and Wired)
Best Ethiopian Restaurant
Dukem Ethiopian Restaurant
Runner-up: Ethiopic
Whenever people ask me for a restaurant recommendation in D.C., I invariably send them to Dukem, and here’s why: it’s authentic, it’s cheap and it tells a real story about our city. With the largest Ethiopian community outside of Ethiopia, eating Ethiopian food in D.C. is akin to eating pizza in New York. It’s also a communal meal, where everyone at the table shares in the dishes, eating literally off the same plate, and omnivores and vegetarians can all walk away perfectly satisfied. For meat eaters, the signature doro wat, a dish of slow-cooked chicken and hard-boiled eggs spiced with berbere, a blend of several spices including chili pepper, ginger, basil, nigella and fenugreek, is tender and saucy, while the vegetarian combination platters are piled with spicy lentils, savory braised cabbage and collards, and shiro, a peppery stew of powdered legumes like chick peas or broad beans. Utensils won’t be on hand, so order extra injera, the spongy sour bread used to scoop up the food. Dukem also won this category in 2015. (Kristen Hartke)
Dukem
1114-1118 U St., N.W.

Dukem (Photo by trotnort; courtesy Flickr)
Best Farmer’s Market
Eastern Market
Runner-up: Dupont Circle FRESHFARM Market
Oh, Eastern Market. Sometimes it’s exciting to visit other farmer’s markets in search of new freshly baked gluten-free cookies or odd varieties of winter squash, but Eastern Market, which also won this category last year, never disappoints — solid, reliable, always there when you need it. While it’s true that the same vendors have been there for decades, it’s also true that Eastern Market serves a real function to the community, because people actually shop there for their groceries, not just for novelty items. Inside the market, which is open every day except Monday, you’ll find most of the items on your list, from freshly butchered meats to loaves of cinnamon raisin bread to vegan kimchi. If there is a cheese you’re looking for, Bowers Dairy has nearly everything on hand, no special ordering required, and D.C.’s very own condiment, mumbo sauce, is available in both regular and spicy flavors at Market Poultry. If you’ve always wanted to eat at Market Lunch, take a tip from the locals and head over there for breakfast or lunch during the week so you don’t have to wait in line. (Kristen Hartke)
Eastern Market
225 7th St., S.E.

Eastern Market (Washington Blade photo by Michael Key)
Best Food Truck
Red Hook Lobster Pound
Brings freshest Maine lobsters to D.C. Also won this category in 2015.
Find out where the truck is on Twitter: @LobstertruckDC
Runner-up: Captain Cookie & the Milk Man

Red Hook Lobster Pound (Washington Blade photo by Michael Key)
Best French Restaurant
Le Diplomate
“Bustling brasserie serves classic French fare and drinks.” Also won this category in 2015.
1601 14th St., N.W.
Runner-up: Bistrot Du Coin

Le Diplomate (Photo by Jason Varney; courtesy ThreeLockharts PR)
Best Indian Restaurant
Rasika
Modern Indian food; famous for its crispy spinach. Also won this category in 2015.
633 D St., N.W.
1190 New Hampshire Ave., N.W.
Runner-up: Indigo

Rasika (Photo by David Liu; courtesy Flickr)
Best Italian Restaurant
Red Hen
“Italian-influenced American restaurant located in historic Bloomingdale with wood-fired fare set in an airy, rustic-industrial space with open kitchen and bar.”
1822 1st St., N.W.
Runner-up: Floriana

The Red Hen (Photo courtesy of The Red Hen)
Best Pizza
Matchbox
“Brick-oven pizza and contemporary dining.”
713 H St., N.W.
521 8th St., S.E.
1901 14th St., N.W.
Runner-up: Pizzeria Paradiso

Matchbox (Photo courtesy of Matchbox)
Restaurant You’d Wait in Line For
Rose’s Luxury
“Eclectic New American tapas with menu crafted in cozy, converted townhouse with an upstairs lounge.”
717 8th St., S.E.
Runner-up: Little Serow

Rose’s Luxury (Photo by T. Tseng; courtesy Flickr)
Best Rehoboth Restaurant
Dos Locos
“Spacious Mexican restaurant with vast menu including seafood, stone grills and margaritas.” Also won this category in 2015.
208 Rehoboth Ave.
Rehoboth Beach, Del.
Runner-up: Blue Moon

Dos Locos (Photo courtesy Dos Locos)
Best Sandwich
Carving Room
“Hip joint with a patio serving cured and carved meat sandwiches, craft beers and innovative cocktails.”
300 Massachusetts Ave., N.W.
Runner-up: Taylor Gourmet

Carving Room (Photo courtesy Carving Room)
Best Seafood Restaurant
Hank’s Oyster Bar
Perennial lesbian-owned favorite. Also won this category in 2015.
1624 Q St., N.W.
1026 King St., Alexandria, Va.
633 Pennsylvania Ave., S.E.
Runner-up: Black Salt

Hank’s Oyster Bar (Washington Blade file photo by Michael Key)
Best Steak Restaurant
Claudia’s Steakhouse
“Chic, high-gloss steakhouse supplements its beef offerings with Latin-style dishes and sides.”
1501 K St., N.W.
Runner-up: Annie’s Paramount Steakhouse

Claudia’s Steakhouse (Photo courtesy Claudia’s)
Best Sushi
Sushi Taro
“High-end sushi spot with chef’s choice dinners, bento-box lunch specials, sake and sho-chu.”
1503 17th St., N.W.
Runner-up: The Hamilton

Sushi Taro (Image courtesy Sushi Taro on YouTube)
Best Wine Bar
Barcelona
Shareable tapas and inspired wine and cocktail list. Also won this category in 2015.
1622 14th St., N.W.
3310 Wisconsin Ave., N.W.
Runner-up: Dito’s Bar at Floriana

Barcelona (Washington Blade photo by Michael Key)
Best Virginia Winery
Breaux Vineyards
Runner-up: Fox Meadow Winery
With an impressive array of awards, Breaux Vineyards is typically at the top of the list of Virginia wineries worth checking out, and it’s just 45 minutes from D.C. in Loudoun County, making it a great destination for a lazy Sunday afternoon. Of course, you’ll also find it well-represented in stores and restaurants across the city, from Glen’s Garden Market to Jack Rose Dining Saloon. Look for the Cabernet Franc, a peppery palate-pleaser with long notes of blackberry on the finish. (Kristen Hartke)
Breaux Vineyards
36888 Breaux Vineyards Lane, Purcellville, Va.

Breaux Vineyards (Photo courtesy Breaux)
To see winners in other categories in the Washington Blade’s Best of Gay D.C. 2016 Awards, click here.
Movies
Van Sant returns with gripping ‘Dead Man’s Wire’
Revisiting 63-hour hostage crisis that pits ethics vs. corporate profits
In 1976, a movie called “Network” electrified American moviegoers with a story in which a respected news anchor goes on the air and exhorts his viewers to go to their windows and yell, “I’m mad as hell, and I’m not going to take this anymore!”
It’s still an iconic line, and it briefly became a familiar catch phrase in the mid-’70s lexicon of pop culture, the perfect mantra for a country worn out and jaded by a decade of civil unrest, government corruption, and the increasingly powerful corporations that were gradually extending their influence into nearly all aspects of American life. Indeed, the movie itself is an expression of that same frustration, a satire in which a man’s on-the-air mental health crisis is exploited by his corporate employers for the sake of his skyrocketing ratings – and spawns a wave of “reality” programming that sensationalizes outrage, politics, and even violence to turn it into popular entertainment for the masses. Sound familiar?
It felt like an exaggeration at the time, an absurd scenario satirizing the “anything-for-ratings” mentality that had become a talking point in the public conversation. Decades later, it’s recognized as a savvy premonition of things to come.
This, of course, is not a review of “Network.” Rather, it’s a review of the latest movie by “new queer cinema” pioneer Gus Van Sant (his first since 2018), which is a fictionalized account of a real-life on-the-air incident that happened only a few months after “Network” prompted national debate about the media’s responsibility in choosing what it should and should not broadcast – and the fact that it strikes a resonant chord for us in 2026 makes it clear that debate is as relevant as ever.
“Dead Man’s Wire” follows the events of a 63-hour hostage situation in Indianapolis that begins when Tony Kiritsis (Bill Skarsgård) shows up for an early morning appointment at the office of a mortgage company to which he is under crippling debt. Ushered into a private office for a one-on-one meeting with Dick Hall (Dacre Montgomery), son of the brokerage’s wealthy owner, he kidnaps the surprised executive at gunpoint and rigs him with a “dead man’s wire” – a device that secures a shotgun against a captive’s head that is triggered to discharge with any attempt at escape – before calling the police himself to issue demands for the release of his hostage, which include immunity for his actions, forgiveness of his debt, reimbursement for money he claims was swindled from him by the company, and an apology.
The crisis becomes a public spectacle when Kiritsis subjects his prisoner to a harrowing trip through the streets back to his apartment, which he claims is wired with explosives. As the hours tick by, the neighborhood surrounding his building becomes a media circus. Realizing that law enforcement officials are only pretending to negotiate while they make plans to take him down, he enlists the aid of a popular local radio DJ Fred Heckman (Colman Domingo) to turn the situation into a platform for airing his grievances – and for calling out the predatory financial practices that drove him to this desperate situation in the first place.
We won’t tell you how it plays out, for the sake of avoiding spoilers, even though it’s all a matter of public record. Suffice to say that the crisis reaches a volatile climax in a live broadcast that’s literally one wrong move away from putting an explosion of unpredictable real-life violence in front of millions of TV viewers.
In 1977, the Kiritsis incident certainly contributed to ongoing concerns about violence on television, but there was another aspect of the case that grabbed public attention: Kiritsis himself. Described by those who knew him as “helpful,” “kind,” and a “hard worker,” he was hardly the image of a hardened criminal, and many Americans – who shared his anger and desperation over the opportunistic greed of a finance industry they believed was playing them for profit – could sympathize with his motives. Inevitably, he became something of a populist hero – or anti-hero, at least – for standing up to a stacked system, an underdog who spoke things many of them felt and took actions many of them wished they could take, too.
That’s the thing that makes this true-life crime adventure uniquely suited to the talents of Van Sant, a veteran indie auteur whose films have always specialized in humanizing “outsider” characters, usually pushed to the fringes of society by circumstances only partly under their own control, and often driven to desperate acts in pursuit of an unattainable dream. Tony Kiritsis, a not-so-regular “Joe” whose fumbling efforts toward financial security have been turned against him and seeks only recompense for his losses, fits that profile to a tee, and the filmmaker gives us a version of him (aided by Skarsgård’s masterfully modulated performance) that leaves little doubt that he – from a certain point of view, at least – is the story’s unequivocal protagonist, no matter how “lawless” his actions might be.
It helps that the film gives us much more exposure to Kiritsis’ personality than could be seen merely during the historic live broadcast that made him infamous, spending much of the movie focused on his interactions with Hall (performed with equally well-managed nuance by Montgomery) during the two days spent in the apartment, as well as his dealings with DJ Heckman (rendered with savvy and close-to-the-chest cageyness by Domingo); for balance, we also get fly-on-the-wall access to the interplay outside between law enforcement officials (including Cary Elwes’ blue collar neighborhood cop) as they try to navigate a potentially deadly situation, and to the jockeying of an ambitious rookie street reporter (Myha’la) with the rest of the press for “scoops” with each new development.
But perhaps the interaction that finally sways us in Kiritsis’s favor takes place via phone with his captive’s mortgage tycoon father (Al Pacino, evoking every unscrupulous, amoral mob boss he’s ever played), who is willing to sacrifice his own son’s life rather than negotiate a deal. It’s a nugget of revealed avarice that was absent in the “official” coverage of the ordeal, which largely framed Kiritsis as mentally unstable and therefore implied a lack of credibility to his accusations against Meridian Mortgage. It’s also a moment that hits hard in an era when the selfishness of wealthy men feels like a particularly sore spot for so many underdogs.
That’s not to say there’s an overriding political agenda to “Dead Man’s Wire,” though Van Sant’s character-driven emphasis helps make it into something more than just another tension-fueled crime story; it also works to raise the stakes by populating the story with real people instead of predictable tropes, which, coupled with cinematographer Arnaud Potier’s studied emulation of gritty ‘70s cinema and the director’s knack for inventive visual storytelling, results in a solid, intelligent, and darkly humorous thriller – and if it reconnects us to the “mad-as-hell” outrage of the “Network” era, so much the better.
After all, if the last 50 years have taught us anything about the battle between ethics and profit, it’s that profit usually wins.
Books
‘The Director’ highlights film director who collaborated with Hitler
But new book omits gay characters, themes from Weimar era
‘The Director’
By Daniel Kehlmann
Summit Books, 2025
Garbo to Goebbels, Daniel Kehlmann’s historical novel “The Director” is the story of Austrian film director G.W. Pabst (1885-1967) and his descent down a crooked staircase of ambition into collaboration with Adolph Hitler’s film industry and its Minister of Propaganda Joseph Goebbels. Kehlmann’s historical fiction is rooted in the world of Weimar German filmmaking and Nazi “Aryan” cinema, but it is a searing story for our challenging time as well.

Pabst was a legendary silent film director from the Weimar Republic’s Golden Era of filmmaking. He “discovered” Greta Garbo; directed silent screen star Louise Brooks; worked with Hitler’s favored director Leni Riefenstahl (“Triumph of the Will”); was a close friend of Fritz Lang (“Metropolis”); and lived in Hollywood among the refugee German film community, poolside with Billy Wilder (“Some Like it Hot”) and Fred Zinnemann (“High Noon”) — both of whose families perished in the Holocaust.
Yet, Pabst left the safety of a life and career in Los Angeles and returned to Nazi Germany in pursuit of his former glory. He felt the studios were giving him terrible scripts and not permitting him to cast his films as he wished. Then he received a signal that he would be welcome in Nazi Germany. He was not Jewish.
Kehlmann, whose father at age 17 was sent to a concentration camp and survived, takes the reader inside each station of Pabst’s passage from Hollywood frustration to moral ruin, making the incremental compromises that collectively land him in the hellish Berlin office of Joseph Goebbels. In an unforgettably phantasmagoric scene, Goebbels triples the stakes with the aging filmmaker, “Consider what I can offer you….a concentration camp. At any time. No problem,” he says. “Or what else…anything you want. Any budget, any actor. Any film you want to make.” Startled, paralyzed and seduced by the horror of such an offer, Pabst accepts not with a signature but a salute: “Heil Hitler,” rises Pabst. He’s in.
The novel develops the disgusting world of compromise and collaboration when Pabst is called in to co-direct a schlock feature with Hitler’s cinematic soulmate Riefenstahl. Riefenstahl, the “Directress” is making a film based on the Fuhrer’s favorite opera. She is beautiful, electric and beyond weird playing a Spanish dancer who mesmerizes the rustic Austrian locals with her exotic moves. The problem is scores of extras will be needed to surround and desire Fraulein Riefenstahl. Mysteriously, the “extras” arrive surprising Pabst who wonders where she had gotten so many young men when almost everyone was on the front fighting the war. The extras were trucked in from Salzburg, he is told, “Maxglan to be precise.” He pretends not to hear. Maxglan was a forced labor camp for “racially inferior” Sinti and Roma gypsies, who will later be deported from Austria and exterminated. Pabst does not ask questions. All he wants is their faces, tight black and white shots of their manly, authentic, and hungry features. “You see everything you don’t have,” he exhorts the doomed prisoners to emote for his camera. Great art, he believes, is worth the temporal compromises and enticements that Kehlmann artfully dangles in the director’s face. And it gets worse.
One collaborates in this world with cynicism born of helpless futility. In Hollywood, Pabst was desperate to develop his own pictures and lure the star who could bless his script, one of the thousands that come their way. Such was Greta Garbo, “the most beautiful woman in the world” she was called after being filmed by Pabst in the 1920s. He shot her close-ups in slow motion to make her look even more gorgeous and ethereal. Garbo loved Pabst and owed him much, but Kehlmann writes, “Excessive beauty was hard to bear, it burned something in the people around it, it was like a curse.”
Garbo imagined what it would be like to be “a God or archangel and constantly feel the prayers rising from the depths. There were so many, there was nothing to do but ignore them all.” Fred Zinnemann, later to direct “High Noon”, explains to his poolside guest, “Life here (in Hollywood) is very good if you learn the game. We escaped hell, we ought to be rejoicing all day long, but instead we feel sorry for ourselves because we have to make westerns even though we are allergic to horses.”
The texture of history in the novel is rich. So, it was disappointing and puzzling there was not an original gay character, a “degenerate” according to Nazi propaganda, portrayed in Pabst’s theater or filmmaking circles. From Hollywood to Berlin to Vienna, it would have been easy to bring a sexual minority to life on the set. Sexual minorities and gender ambiguity were widely presented in Weimar films. Indeed, in one of Pabst’s films “Pandora’s Box” starring Louise Brooks there was a lesbian subplot. In 1933, when thousands of books written by, and about homosexuals, were looted and thrown onto a Berlin bonfire, Goebbels proclaimed, “No to decadence and moral corruption!” The Pabst era has been de-gayed in “The Director.”
“He had to make films,” Kehlmann cuts to the chase with G.W. Pabst. “There was nothing else he wanted, nothing more important.” Pabst’s long road of compromise, collaboration and moral ruin was traveled in small steps. In a recent interview Kehlmann says the lesson is to “not compromise early when you still have the opportunity to say ‘no.’” Pabst, the director, believed his art would save him. This novel does that in a dark way.
(Charles Francis is President of the Mattachine Society of Washington, D.C., and author of “Archive Activism: Memoir of a ‘Uniquely Nasty’ Journey.”)
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Theater
Swing actor Thomas Netter covers five principal parts in ‘Clue’
Unique role in National Theatre production requires lots of memorization
‘Clue: On Stage’
Jan. 27-Feb. 1
The National Theatre
1321 Pennsylvania Ave., N.W.
thenationaldc.com
Out actor Thomas Netter has been touring with “Clue” since it opened in Rochester, New York, in late October, and he’s soon settling into a week-long run at D.C.’s National Theatre.
Adapted by Sandy Rustin from the same-titled 1985 campy cult film, which in turn took its inspiration from the popular board game, “Clue” brings all the murder mystery mayhem to stage.
It’s 1954, the height of the Red Scare, and a half dozen shady characters are summoned to an isolated mansion by a blackmailer named Mr. Boddy where things go awry fairly fast. A fast-moving homage to the drawing room whodunit genre with lots of wordplay, slapstick, and farce, “Clue” gives the comedic actors a lot to do and the audience much to laugh at.
When Netter tells friends that he’s touring in “Clue,” they inevitably ask “Who are you playing and when can we see you in it?” His reply isn’t straightforward.
The New York-based actor explains, “In this production, I’m a swing. I never know who’ll I play or when I’ll go on. Almost at any time I can be called on to play a different part. I cover five roles, almost all of the men in the show.”
Unlike an understudy who typically learns one principal or supporting role and performs in the ensemble nightly, a swing learns any number of parts and waits quietly offstage throughout every performance just in case.
With 80 minutes of uninterrupted quick, clipped talk “Clue” can be tough for a swing. Still, Netter, 28, adds, “I’m loving it, and I’m working with a great cast. There’s no sort of “All About Eve” dynamic going on here.”
WASHINGTON BLADE: Learning multiple tracks has got to be terrifying.
THOMAS NETTER: Well, there certainly was a learning curve for me. I’ve understudied roles in musicals but I’ve never covered five principal parts in a play, and the sheer amount of memorization was daunting.
As soon as I got the script, I started learning lines character by character. I transformed my living room into the mansion’s study and hallway, and got on my feet as much as I could and began to get the parts into my body.
BLADE: During the tour, have you been called on to perform much?
NETTER: Luckily, everyone has been healthy. But I was called on in Pittsburgh where I did Wadsworth, the butler, and the following day did the cop speaking to the character that I was playing the day before.
BLADE: Do you dread getting that call?
NETTER: Can’t say I dread it, but there is that little bit of stage fright involved. Coming in, my goal was to know the tracks. After I’d done my homework and released myself from nervous energy, I could go out and perform and have fun. After all, I love to act.
“Clue” is an opportunity for me to live in the heads of five totally different archetype characters. As an actor that part is very exciting. In this comedy, depending on the part, some nights it’s kill and other nights be killed.
BLADE: Aside from the occasional nerves, would you swing again?
NETTER: Oh yeah, I feel I’m living out the dream of the little gay boy I once was. Traveling around getting a beat on different communities. If there’s a gay bar, I’m stopping by and meeting interesting and cool people.
BLADE: Speaking of that little gay boy, what drew him to theater?
NETTER: Grandma and mom were big movie musical fans, show likes “Singing in the Rain,” “Meet Me in St. Louis.” I have memories of my grandma dancing me around the house to “Shall We Dance?” from the “King and I” She put me in tap class at age four.
BLADE: What are your career highlights to date?
NETTER: Studying the Meisner techniqueat New York’sNeighborhood Playhouse for two years was definitely a highlight. Favorite parts would include the D’Ysquith family [all eight murder victims] in “A Gentleman’s Guide to Love & Murder,” and the monstrous Miss Trunchbull in “Matilda.”
BLADE: And looking forward?
NETTER: I’d really like the chance to play Finch or Frump in Frank Loesser’s musical comedy “How to Succeed in Business Without Really Trying.”
BLADE: In the meantime, you can find Netter backstage at the National waiting to hear those exhilarating words “You’re on!”
