Arts & Entertainment
Best of Gay D.C. 2016: DINING
Blade readers voted for their dining favorites
Best Asian Restaurant
Beau Thai
“Delicious, fresh, authentic Thai food in inviting atmosphere.” Also won this category in 2015.
3162 Mount Pleasant St., N.W.
1550 7th St., N.W., Unit A (Shaw)
Runner-up: Rice
Owners, from left, Ralph Brabham, Aschara Vigsittaboot and Drew Porterfield meet at the Shaw location of Beau Thai. (Washington Blade photo by Michael Key)
Best Boozy Brunch
Level One
Brunch is served a la carte each Saturday and Sunday from 11 a.m.-4 p.m.
1639 R St., N.W.
Runner-up: Freddie’s Beach Bar
Level One (Blade photo by Pete Exis)
Best Local Brewery/Distillery
DC Brau
“Popular craft brewery offering free tours and tastings.” Also won this category in 2015.
3178-B Bladensburg Rd. NE
Runner-up: Right Proper Brewing Company
DC Brau (Photo by Steph Harding Photo)
Best Burger
Duke’s Grocery
Runner-up: Tasty Burger
Let there be no mistake, despite the ever-changing menu at Duke’s Grocery, the Proper Burger reigns supreme. Whether you eat it to stop a hangover before it starts or indulge in it when said hangover has taken hold, it’s an artery-clogging melange of Creekstone Farms Angus beef (now that we’re on a Michelin kick in D.C., it’s the same beef you’ll often find in Michelin-starred restaurants) topped with smoky gouda and both a garlicky aioli and a Thai sweet chili sauce. Add a duck egg and housemade chicken liver paté when those two beef patties are just not enough protein, or pile on extra pickles and rocket if you’ve got your mom’s voice in your ear reminding you that you really need to eat more veggies. And some of us can’t resist adding a side of the truffle mac ’n’ cheese. Just sayin.’ (Kristen Hartke)
Duke’s Grocery
1513 17th St. NW
Duke’s Grocery (Washington Blade photo by Michael Key)
Best Caterer
Old Blue BBQ
“Full-service catering company specializing in regional flavors, southern specialties and homemade favorites.” Also won this category in 2015.
4580 Eisenhower Ave., Alexandria, Va.
Runner-up: Mason Dixie Biscuit Co.
Old Blue BBQ (Photo by Ella M. Photography)
Best Cheap Eats
&pizza
1215 Connecticut Ave., N.W.
1250 U St., N.W.
1400 K St., N.W.
Runner-up: Amsterdam Falafel
Best Chef
Tyonne Johns
Runner-up: Alex Levin, Osteria Morini
The last meal that caterer and chef Tyonne Johns served was salmon and jerk chicken, macaroni and cheese and rice pilaf, at the wedding reception for a close friend on Aug. 6. An openly gay chef, her life was senselessly ended that night when an employee of the Chantilly, Va., park where the wedding was held argued with Johns over some folding chairs and stabbed her to death. It’s a tragic footnote on the life of a woman whose brother was murdered 10 years earlier; she is particularly remembered by her friends for her commitment to supporting LGBT events, programs and entrepreneurs, and using her business as a way to provide new opportunities for aspiring chefs. (Kristen Hartke)
Tyonne Johns (Image courtesy Vimeo)
Best Coffee Shop
Compass Coffee
Runner-up: Tryst
OK, so, yeah, Compass makes good coffee. The nitro cold brew, a process by which the grounds are steeped in cold water and then infused with nitrogen, results in a creamy, rich brew that almost mimics the texture of a protein shake, so we can fool ourselves into thinking that it makes a good liquid breakfast after spin class. But we’re kind of into the tea, too, which Compass co-owners Michael Haft and Harrison Suarez decided to custom blend in-house when they couldn’t find a tea that complemented their coffee program. Look for the Raspberry Rose Petal, a floral caffeine-free blend, or the bergamot-tinged Lavender Earl Grey. For chai lovers, don’t miss out on the housemade masala chai, a spicy blend of black tea with ginger, black pepper, cardamom, allspice, anise and licorice. (Kristen Hartke)
Compass Coffee
1335 7th St., N.W.
Best Date Restaurant
Floriana
“Intimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.”
1602 17th St., N.W.
Runner-up: Busboys and Poets
Floriana (Washington Blade photo by Michael Key)
Best Dessert
Baked & Wired
“Family-owned coffee shop and bakery in Georgetown with baked goods made in small batches with the finest ingredients.”
1052 Thomas Jefferson St., N.W.
Runner-up: Grassroots Gourmet
Baked and Wired (Photo courtesy Baked and Wired)
Best Ethiopian Restaurant
Dukem Ethiopian Restaurant
Runner-up: Ethiopic
Whenever people ask me for a restaurant recommendation in D.C., I invariably send them to Dukem, and here’s why: it’s authentic, it’s cheap and it tells a real story about our city. With the largest Ethiopian community outside of Ethiopia, eating Ethiopian food in D.C. is akin to eating pizza in New York. It’s also a communal meal, where everyone at the table shares in the dishes, eating literally off the same plate, and omnivores and vegetarians can all walk away perfectly satisfied. For meat eaters, the signature doro wat, a dish of slow-cooked chicken and hard-boiled eggs spiced with berbere, a blend of several spices including chili pepper, ginger, basil, nigella and fenugreek, is tender and saucy, while the vegetarian combination platters are piled with spicy lentils, savory braised cabbage and collards, and shiro, a peppery stew of powdered legumes like chick peas or broad beans. Utensils won’t be on hand, so order extra injera, the spongy sour bread used to scoop up the food. Dukem also won this category in 2015. (Kristen Hartke)
Dukem
1114-1118 U St., N.W.
Dukem (Photo by trotnort; courtesy Flickr)
Best Farmer’s Market
Eastern Market
Runner-up: Dupont Circle FRESHFARM Market
Oh, Eastern Market. Sometimes it’s exciting to visit other farmer’s markets in search of new freshly baked gluten-free cookies or odd varieties of winter squash, but Eastern Market, which also won this category last year, never disappoints — solid, reliable, always there when you need it. While it’s true that the same vendors have been there for decades, it’s also true that Eastern Market serves a real function to the community, because people actually shop there for their groceries, not just for novelty items. Inside the market, which is open every day except Monday, you’ll find most of the items on your list, from freshly butchered meats to loaves of cinnamon raisin bread to vegan kimchi. If there is a cheese you’re looking for, Bowers Dairy has nearly everything on hand, no special ordering required, and D.C.’s very own condiment, mumbo sauce, is available in both regular and spicy flavors at Market Poultry. If you’ve always wanted to eat at Market Lunch, take a tip from the locals and head over there for breakfast or lunch during the week so you don’t have to wait in line. (Kristen Hartke)
Eastern Market
225 7th St., S.E.
Eastern Market (Washington Blade photo by Michael Key)
Best Food Truck
Red Hook Lobster Pound
Brings freshest Maine lobsters to D.C. Also won this category in 2015.
Find out where the truck is on Twitter: @LobstertruckDC
Runner-up: Captain Cookie & the Milk Man
Red Hook Lobster Pound (Washington Blade photo by Michael Key)
Best French Restaurant
Le Diplomate
“Bustling brasserie serves classic French fare and drinks.” Also won this category in 2015.
1601 14th St., N.W.
Runner-up: Bistrot Du Coin
Le Diplomate (Photo by Jason Varney; courtesy ThreeLockharts PR)
Best Indian Restaurant
Rasika
Modern Indian food; famous for its crispy spinach. Also won this category in 2015.
633 D St., N.W.
1190 New Hampshire Ave., N.W.
Runner-up: Indigo
Rasika (Photo by David Liu; courtesy Flickr)
Best Italian Restaurant
Red Hen
“Italian-influenced American restaurant located in historic Bloomingdale with wood-fired fare set in an airy, rustic-industrial space with open kitchen and bar.”
1822 1st St., N.W.
Runner-up: Floriana
The Red Hen (Photo courtesy of The Red Hen)
Best Pizza
Matchbox
“Brick-oven pizza and contemporary dining.”
713 H St., N.W.
521 8th St., S.E.
1901 14th St., N.W.
Runner-up: Pizzeria Paradiso
Matchbox (Photo courtesy of Matchbox)
Restaurant You’d Wait in Line For
Rose’s Luxury
“Eclectic New American tapas with menu crafted in cozy, converted townhouse with an upstairs lounge.”
717 8th St., S.E.
Runner-up: Little Serow
Rose’s Luxury (Photo by T. Tseng; courtesy Flickr)
Best Rehoboth Restaurant
Dos Locos
“Spacious Mexican restaurant with vast menu including seafood, stone grills and margaritas.” Also won this category in 2015.
208 Rehoboth Ave.
Rehoboth Beach, Del.
Runner-up: Blue Moon
Dos Locos (Photo courtesy Dos Locos)
Best Sandwich
Carving Room
“Hip joint with a patio serving cured and carved meat sandwiches, craft beers and innovative cocktails.”
300 Massachusetts Ave., N.W.
Runner-up: Taylor Gourmet
Carving Room (Photo courtesy Carving Room)
Best Seafood Restaurant
Hank’s Oyster Bar
Perennial lesbian-owned favorite. Also won this category in 2015.
1624 Q St., N.W.
1026 King St., Alexandria, Va.
633 Pennsylvania Ave., S.E.
Runner-up: Black Salt
Hank’s Oyster Bar (Washington Blade file photo by Michael Key)
Best Steak Restaurant
Claudia’s Steakhouse
“Chic, high-gloss steakhouse supplements its beef offerings with Latin-style dishes and sides.”
1501 K St., N.W.
Runner-up: Annie’s Paramount Steakhouse
Claudia’s Steakhouse (Photo courtesy Claudia’s)
Best Sushi
Sushi Taro
“High-end sushi spot with chef’s choice dinners, bento-box lunch specials, sake and sho-chu.”
1503 17th St., N.W.
Runner-up: The Hamilton
Sushi Taro (Image courtesy Sushi Taro on YouTube)
Best Wine Bar
Barcelona
Shareable tapas and inspired wine and cocktail list. Also won this category in 2015.
1622 14th St., N.W.
3310 Wisconsin Ave., N.W.
Runner-up: Dito’s Bar at Floriana
Barcelona (Washington Blade photo by Michael Key)
Best Virginia Winery
Breaux Vineyards
Runner-up: Fox Meadow Winery
With an impressive array of awards, Breaux Vineyards is typically at the top of the list of Virginia wineries worth checking out, and it’s just 45 minutes from D.C. in Loudoun County, making it a great destination for a lazy Sunday afternoon. Of course, you’ll also find it well-represented in stores and restaurants across the city, from Glen’s Garden Market to Jack Rose Dining Saloon. Look for the Cabernet Franc, a peppery palate-pleaser with long notes of blackberry on the finish. (Kristen Hartke)
Breaux Vineyards
36888 Breaux Vineyards Lane, Purcellville, Va.
Breaux Vineyards (Photo courtesy Breaux)
To see winners in other categories in the Washington Blade’s Best of Gay D.C. 2016 Awards, click here.
Dining
Spark Social House to start serving alcohol
D.C.’s only ‘LGBTQ alcohol-free bar’ changes course
Washington, D.C.’s only LGBTQ alcohol-free bar will lose that distinction in December: Spark Social House, located at the corner of 14th and U streets, N.W., will no longer serve only booze-free drinks.
Spark Social, as it is commonly known, received significant media attention and accolades when it debuted in March. Opening in the beating heart of the LGBTQ community’s social scene, its doors stand next to other popular nightlife establishments, including Crush, Bunker, District Eagle, and Revolt (which opened after Spark Social). All of those other bars serve alcohol.
Spark maintained a separate identity, creating a “third space” for sober guests or those who did not wish to spend their evening in an alcohol-forward space. Owner Nick Tsusaki, a former bartender, opened Spark Social to fill a gap he saw in queer nightlife establishments that centered drinking. Instead, Spark was intended to be a convening bar. By day, it has served coffee and tea as a café for remote workers, meetings, and catch-ups. In the evening, the bar hosts a wide array of events, with DJs, dancing, drag queens, speakers, open mic nights, and stand-up comedy, movie showings, among other events.
At the bar, it served cans, bottles, and craft cocktails, as well as “wellness drinks” or functional beverages like mushroom elixirs, Kava, and kombucha. All of these are currently non-alcoholic. Currently, in November, the bar is serving seasonal morning drinks like toasted almond and French Toast lattes, plus non-alcoholic cocktails like a “Hottie Hottie” with non-alcoholic spiced rum, lemon, and maple butter; plus a maple espresso “martini” without liquor, which includes mushroom tinctures.
Spark Social, even in its short time in existence, won “Best DC Coffee Shop” in the 2025 Washington Blade annual poll.
Nevertheless, in early November, the Spark owners and leadership team hosted a town hall to share updates and hear directly from the community about the next chapter for Spark.
According to the bar’s Instagram posts, the town hall reviewed the intent and purpose behind the bar: to create a queer third space where people can connect, create, and feel at home.”
“After eight months as a fully non-alcoholic bar, we’ve learned that sobriety exists on a spectrum and inclusion means offering choice.”
To that end, in December, Spark’s offerings will evolve. Instead of serving only drinks without alcohol, there will be a new “1 for 1” menu in which every cocktail comes in two versions: booze and boozeless. While alcohol will be served, the bar owners insist that they remain committed to maintaining its welcoming and relaxed vibe.
In a separate post, Spark wrote that “Although this was not our intent when we started the business, after 6 months of operations we’ve made the difficult decision to change our business model so that we can keep providing this space to the community.”
They acknowledged that this pivot might have “come as a surprise,” and offered to received feedback to ensure that the bar’s initial objective of being a unique space could continue.
Alcohol will only be served at the bar in the evenings during the week, and all day during the weekend.
Photos
PHOTOS: Miss Gay Mid-Atlantic America
Victoria Bohmore crowned in regional pageant held at Freddie’s Beach Bar
The 2025 Miss Gay Mid-Atlantic America Pageant was held at Freddie’s Beach Bar in Arlington, Va. on Friday, Nov. 7. Victoria Bohmore was crowned the winner, with Lady Lords named first alternate. Bohmore and Lords both qualify to compete against the winners of the Miss Gay Maryland America Pageant as well as other state and regional title holders from across the nation at the Miss Gay America Pageant in January.
(Washington Blade photos by Michael Key)
Books
A history of lesbian workarounds to build family
Fighting for the right to have and raise kids
‘Radical Family: Trailblazing Lesbian Moms Tell Their Stories’
Edited by Margaret Mooney
c.2025, Wisconsin Historical Society Press
$20/150 pages
You don’t have a white picket fence with an adorable gate.
The other parts of the American Dream – the house in the suburbs, a minivan, and a big backyard – may also be beyond your reach. You’ve never wanted the joyous husband-wife union, but the two-point-five kids? Yeah, maybe that’s possible. As in the new book “Radical Family,” edited by Margaret Mooney, it’s surely more so than it was in the past.
Once upon a time, if a lesbian wanted to raise a family, she had two basic options: pregnancy or adoption. That is, says Mooney, if she was willing to buck a hetero-centric society that said the former was “selfish, unnatural and radical” and the latter was often just simply not possible or even legal.
Undaunted, and very much wanting kids, many lesbians ignored the rules. They built “chains” of women who handed off sperm from donor to doctor to potential mother. They demanded that fertility clinics allow single women as customers. They wrote pamphlets and publications aimed to help others become pregnant by themselves or with partners. They carefully sought lesbian-friendly obstetricians and nurses.
Over time, lesbians who wanted kids were “emboldened by the feminist movement and the gay and lesbian rights movement” and did what they had to do, omitted facts when needed, traveled abroad when they could, and found workarounds to build a family.
This book tells nine stories of everyday lesbians who succeeded.
Denise Matyka and Margaret McMurray went to Russia to adopt. Martha Dixon Popp and Alix Olson raised their family, in part and for awhile in conjunction with Popp’s husband. Gail Hirn learned from an agriculture publication how to inseminate herself. MC Reisdorf literally stood on her head to get pregnant. Mooney says that, like most lesbian parents then, she became a mother “without any safety nets…”
Such “struggles likely will feel familiar as you read about [the] desire to become parents…” says Mooney. “In short, these families are ordinary and extraordinary all at once.”
In her introduction, editor Margaret Mooney points out that the stories in this book generally take place in the latter part of the last century, but that their relevance is in the struggles that could happen tomorrow. There’s urgency in those words, absolutely, and they’re tinged with fear, but don’t let them keep you from “Radical Family.”
What you’ll see inside these nine tales is mostly happy, mostly triumphant – and mostly Wisconsin-centric, though the variety in dream-fulfillment is wide enough that the book is appropriate anywhere. The determination leaps out of the pages here, and the storytellers don’t hide their struggles, not with former partners, bureaucracy, or with roadblocks. Reading this book is like attending a conference and hearing attendees tell their tales. Bonus: photos and advice for any lesbian thinking of parenthood, single or partnered.
If you’re in search of positive stories from lesbian mothers and the wall-busting they did, or if you’ve lived the same tales, this slim book is a joy to read. For you, “Radical Family” may open some gates.
The Blade may receive commissions from qualifying purchases made via this post.
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