Arts & Entertainment
Best of Gay D.C. 2016: DINING
Blade readers voted for their dining favorites
Best Asian Restaurant
Beau Thai
“Delicious, fresh, authentic Thai food in inviting atmosphere.” Also won this category in 2015.
3162 Mount Pleasant St., N.W.
1550 7th St., N.W., Unit A (Shaw)
Runner-up: Rice
Owners, from left, Ralph Brabham, Aschara Vigsittaboot and Drew Porterfield meet at the Shaw location of Beau Thai. (Washington Blade photo by Michael Key)
Best Boozy Brunch
Level One
Brunch is served a la carte each Saturday and Sunday from 11 a.m.-4 p.m.
1639 R St., N.W.
Runner-up: Freddie’s Beach Bar
Level One (Blade photo by Pete Exis)
Best Local Brewery/Distillery
DC Brau
“Popular craft brewery offering free tours and tastings.” Also won this category in 2015.
3178-B Bladensburg Rd. NE
Runner-up: Right Proper Brewing Company
DC Brau (Photo by Steph Harding Photo)
Best Burger
Duke’s Grocery
Runner-up: Tasty Burger
Let there be no mistake, despite the ever-changing menu at Duke’s Grocery, the Proper Burger reigns supreme. Whether you eat it to stop a hangover before it starts or indulge in it when said hangover has taken hold, it’s an artery-clogging melange of Creekstone Farms Angus beef (now that we’re on a Michelin kick in D.C., it’s the same beef you’ll often find in Michelin-starred restaurants) topped with smoky gouda and both a garlicky aioli and a Thai sweet chili sauce. Add a duck egg and housemade chicken liver paté when those two beef patties are just not enough protein, or pile on extra pickles and rocket if you’ve got your mom’s voice in your ear reminding you that you really need to eat more veggies. And some of us can’t resist adding a side of the truffle mac ’n’ cheese. Just sayin.’ (Kristen Hartke)
Duke’s Grocery
1513 17th St. NW
Duke’s Grocery (Washington Blade photo by Michael Key)
Best Caterer
Old Blue BBQ
“Full-service catering company specializing in regional flavors, southern specialties and homemade favorites.” Also won this category in 2015.
4580 Eisenhower Ave., Alexandria, Va.
Runner-up: Mason Dixie Biscuit Co.
Old Blue BBQ (Photo by Ella M. Photography)
Best Cheap Eats
&pizza
1215 Connecticut Ave., N.W.
1250 U St., N.W.
1400 K St., N.W.
Runner-up: Amsterdam Falafel
Best Chef
Tyonne Johns
Runner-up: Alex Levin, Osteria Morini
The last meal that caterer and chef Tyonne Johns served was salmon and jerk chicken, macaroni and cheese and rice pilaf, at the wedding reception for a close friend on Aug. 6. An openly gay chef, her life was senselessly ended that night when an employee of the Chantilly, Va., park where the wedding was held argued with Johns over some folding chairs and stabbed her to death. It’s a tragic footnote on the life of a woman whose brother was murdered 10 years earlier; she is particularly remembered by her friends for her commitment to supporting LGBT events, programs and entrepreneurs, and using her business as a way to provide new opportunities for aspiring chefs. (Kristen Hartke)
Tyonne Johns (Image courtesy Vimeo)
Best Coffee Shop
Compass Coffee
Runner-up: Tryst
OK, so, yeah, Compass makes good coffee. The nitro cold brew, a process by which the grounds are steeped in cold water and then infused with nitrogen, results in a creamy, rich brew that almost mimics the texture of a protein shake, so we can fool ourselves into thinking that it makes a good liquid breakfast after spin class. But we’re kind of into the tea, too, which Compass co-owners Michael Haft and Harrison Suarez decided to custom blend in-house when they couldn’t find a tea that complemented their coffee program. Look for the Raspberry Rose Petal, a floral caffeine-free blend, or the bergamot-tinged Lavender Earl Grey. For chai lovers, don’t miss out on the housemade masala chai, a spicy blend of black tea with ginger, black pepper, cardamom, allspice, anise and licorice. (Kristen Hartke)
Compass Coffee
1335 7th St., N.W.
Best Date Restaurant
Floriana
“Intimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.”
1602 17th St., N.W.
Runner-up: Busboys and Poets
Floriana (Washington Blade photo by Michael Key)
Best Dessert
Baked & Wired
“Family-owned coffee shop and bakery in Georgetown with baked goods made in small batches with the finest ingredients.”
1052 Thomas Jefferson St., N.W.
Runner-up: Grassroots Gourmet
Baked and Wired (Photo courtesy Baked and Wired)
Best Ethiopian Restaurant
Dukem Ethiopian Restaurant
Runner-up: Ethiopic
Whenever people ask me for a restaurant recommendation in D.C., I invariably send them to Dukem, and here’s why: it’s authentic, it’s cheap and it tells a real story about our city. With the largest Ethiopian community outside of Ethiopia, eating Ethiopian food in D.C. is akin to eating pizza in New York. It’s also a communal meal, where everyone at the table shares in the dishes, eating literally off the same plate, and omnivores and vegetarians can all walk away perfectly satisfied. For meat eaters, the signature doro wat, a dish of slow-cooked chicken and hard-boiled eggs spiced with berbere, a blend of several spices including chili pepper, ginger, basil, nigella and fenugreek, is tender and saucy, while the vegetarian combination platters are piled with spicy lentils, savory braised cabbage and collards, and shiro, a peppery stew of powdered legumes like chick peas or broad beans. Utensils won’t be on hand, so order extra injera, the spongy sour bread used to scoop up the food. Dukem also won this category in 2015. (Kristen Hartke)
Dukem
1114-1118 U St., N.W.
Dukem (Photo by trotnort; courtesy Flickr)
Best Farmer’s Market
Eastern Market
Runner-up: Dupont Circle FRESHFARM Market
Oh, Eastern Market. Sometimes it’s exciting to visit other farmer’s markets in search of new freshly baked gluten-free cookies or odd varieties of winter squash, but Eastern Market, which also won this category last year, never disappoints — solid, reliable, always there when you need it. While it’s true that the same vendors have been there for decades, it’s also true that Eastern Market serves a real function to the community, because people actually shop there for their groceries, not just for novelty items. Inside the market, which is open every day except Monday, you’ll find most of the items on your list, from freshly butchered meats to loaves of cinnamon raisin bread to vegan kimchi. If there is a cheese you’re looking for, Bowers Dairy has nearly everything on hand, no special ordering required, and D.C.’s very own condiment, mumbo sauce, is available in both regular and spicy flavors at Market Poultry. If you’ve always wanted to eat at Market Lunch, take a tip from the locals and head over there for breakfast or lunch during the week so you don’t have to wait in line. (Kristen Hartke)
Eastern Market
225 7th St., S.E.
Eastern Market (Washington Blade photo by Michael Key)
Best Food Truck
Red Hook Lobster Pound
Brings freshest Maine lobsters to D.C. Also won this category in 2015.
Find out where the truck is on Twitter: @LobstertruckDC
Runner-up: Captain Cookie & the Milk Man
Red Hook Lobster Pound (Washington Blade photo by Michael Key)
Best French Restaurant
Le Diplomate
“Bustling brasserie serves classic French fare and drinks.” Also won this category in 2015.
1601 14th St., N.W.
Runner-up: Bistrot Du Coin
Le Diplomate (Photo by Jason Varney; courtesy ThreeLockharts PR)
Best Indian Restaurant
Rasika
Modern Indian food; famous for its crispy spinach. Also won this category in 2015.
633 D St., N.W.
1190 New Hampshire Ave., N.W.
Runner-up: Indigo
Rasika (Photo by David Liu; courtesy Flickr)
Best Italian Restaurant
Red Hen
“Italian-influenced American restaurant located in historic Bloomingdale with wood-fired fare set in an airy, rustic-industrial space with open kitchen and bar.”
1822 1st St., N.W.
Runner-up: Floriana
The Red Hen (Photo courtesy of The Red Hen)
Best Pizza
Matchbox
“Brick-oven pizza and contemporary dining.”
713 H St., N.W.
521 8th St., S.E.
1901 14th St., N.W.
Runner-up: Pizzeria Paradiso
Matchbox (Photo courtesy of Matchbox)
Restaurant You’d Wait in Line For
Rose’s Luxury
“Eclectic New American tapas with menu crafted in cozy, converted townhouse with an upstairs lounge.”
717 8th St., S.E.
Runner-up: Little Serow
Rose’s Luxury (Photo by T. Tseng; courtesy Flickr)
Best Rehoboth Restaurant
Dos Locos
“Spacious Mexican restaurant with vast menu including seafood, stone grills and margaritas.” Also won this category in 2015.
208 Rehoboth Ave.
Rehoboth Beach, Del.
Runner-up: Blue Moon
Dos Locos (Photo courtesy Dos Locos)
Best Sandwich
Carving Room
“Hip joint with a patio serving cured and carved meat sandwiches, craft beers and innovative cocktails.”
300 Massachusetts Ave., N.W.
Runner-up: Taylor Gourmet
Carving Room (Photo courtesy Carving Room)
Best Seafood Restaurant
Hank’s Oyster Bar
Perennial lesbian-owned favorite. Also won this category in 2015.
1624 Q St., N.W.
1026 King St., Alexandria, Va.
633 Pennsylvania Ave., S.E.
Runner-up: Black Salt
Hank’s Oyster Bar (Washington Blade file photo by Michael Key)
Best Steak Restaurant
Claudia’s Steakhouse
“Chic, high-gloss steakhouse supplements its beef offerings with Latin-style dishes and sides.”
1501 K St., N.W.
Runner-up: Annie’s Paramount Steakhouse
Claudia’s Steakhouse (Photo courtesy Claudia’s)
Best Sushi
Sushi Taro
“High-end sushi spot with chef’s choice dinners, bento-box lunch specials, sake and sho-chu.”
1503 17th St., N.W.
Runner-up: The Hamilton
Sushi Taro (Image courtesy Sushi Taro on YouTube)
Best Wine Bar
Barcelona
Shareable tapas and inspired wine and cocktail list. Also won this category in 2015.
1622 14th St., N.W.
3310 Wisconsin Ave., N.W.
Runner-up: Dito’s Bar at Floriana
Barcelona (Washington Blade photo by Michael Key)
Best Virginia Winery
Breaux Vineyards
Runner-up: Fox Meadow Winery
With an impressive array of awards, Breaux Vineyards is typically at the top of the list of Virginia wineries worth checking out, and it’s just 45 minutes from D.C. in Loudoun County, making it a great destination for a lazy Sunday afternoon. Of course, you’ll also find it well-represented in stores and restaurants across the city, from Glen’s Garden Market to Jack Rose Dining Saloon. Look for the Cabernet Franc, a peppery palate-pleaser with long notes of blackberry on the finish. (Kristen Hartke)
Breaux Vineyards
36888 Breaux Vineyards Lane, Purcellville, Va.
Breaux Vineyards (Photo courtesy Breaux)
To see winners in other categories in the Washington Blade’s Best of Gay D.C. 2016 Awards, click here.
Theater
José Zayas brings ‘The House of Bernarda Alba’ to GALA Hispanic Theatre
Gay Spanish playwright Federico García Lorca wrote masterpiece before 1936 execution
‘The House of Bernarda Alba’
Through March 1
GALA Hispanic Theatre
3333 14th St., N.W.
$27-$52
Galatheatre.org
In Federico García Lorca’s “The House of Bernarda Alba,” now at GALA Hispanic Theatre in Columbia Heights, an impossibly oppressive domestic situation serves, in short, as an allegory for the repressive, patriarchal, and fascist atmosphere of 1930s Spain
The gay playwright completed his final and arguably best work in 1936, just months before he was executed by a right-wing firing squad. “Bernarda Alba” is set in the same year, sometime during a hot summer in rural Andalusia, the heart of “España profunda” (the deep Spain), where traditions are deeply rooted and mores seldom challenged.
At Bernarda’s house, the atmosphere, already stifling, is about to get worse.
On the day of her second husband’s funeral, Bernarda Alba (superbly played by Luz Nicolás), a sixtyish woman accustomed to calling the shots, gathers her five unmarried daughters (ages ranging from 20 to 39) and matter-of-factly explain what’s to happen next.
She says, “Through the eight years of mourning not a breeze shall enter this house. Consider the doors and windows as sealed with bricks. That’s how it was in my father’s house and my grandfather’s. Meanwhile, you can embroider your trousseaux.”
It’s not an altogether sunny plan. While Angustias (María del Mar Rodríguez), Bernarda’s daughter from her first marriage and heiress to a fortune, is betrothed to a much younger catch, Pepe el Romano, who never appears on stage, the remaining four stand little chance of finding suitable matches. Not only are they dowry-less, but no men, eligible or otherwise, are admitted into their mother’s house.
Lorca is a literary hero known for his mastery of both lyrical poetry and visceral drama; still, “Bernarda Alba’s” plotline might suit a telenovela. Despotic mother heads a house of adult daughters. Said daughters are churning with passions and jealousies. When sneaky Martirio (Giselle Gonzáles) steals the photo of Angustias’s fiancé all heck kicks off. Lots of infighting and high drama ensue. There’s even a batty grandmother (Alicia Kaplan) in the wings for bleak comic relief.
At GALA, the modern classic is lovingly staged by José Zayas. The New York-based out director has assembled a committed cast and creative team who’ve manifested an extraordinarily timely 90-minute production performed in Spanish with English subtitles easily ready seen on multiple screens.
In Lorca’s stage directions, he describes the set as an inner room in Bernarda’s house; it’s bright white with thick walls. At GALA, scenic designer Grisele Gonzáles continues the one-color theme with bright red walls and floor and closed doors. There are no props.
In the airless room, women sit on straight back chairs sewing. They think of men, still. Two are fixated on their oldest siter’s hunky betrothed. Only Magdelena (Anna Malavé), the one sister who truly mourns their dead father, has given up on marriage entirely.
The severity of the place is alleviated by men’s distant voices, Koki Lortkipanidze’s original music, movement (stir crazy sisters scratching walls), and even a precisely executed beatdown choreographed by Lorraine Ressegger-Slone.
In a short yet telling scene, Bernarda’s youngest daughter Adela (María Coral) proves she will serve as the rebellion to Bernarda’s dictatorship. Reluctant to mourn, Adela admires her reflection. She has traded her black togs for a seafoam green party dress. It’s a dreamily lit moment (compliments of lighting designer Hailey Laroe.)
But there’s no mistaking who’s in charge. Dressed in unflattering widow weeds, her face locked in a disapproving sneer, Bernarda rules with an iron fist; and despite ramrod posture, she uses a cane (though mostly as a weapon during one of her frequent rages.)
Bernarda’s countenance softens only when sharing a bit of gossip with Poncia, her longtime servant convincingly played by Evelyn Rosario Vega.
Nicolás has appeared in “Bernarda Alba” before, first as daughter Martirio in Madrid, and recently as the mother in an English language production at Carnegie Melon University in Pittsburgh. And now in D.C. where her Bernarda is dictatorial, prone to violence, and scarily pro-patriarchy.
Words and phrases echo throughout Lorca’s play, all likely to signal a tightening oppression: “mourning,” “my house,” “honor,” and finally “silence.”
As a queer artist sympathetic to left wing causes, Lorca knew of what he wrote. He understood the provinces, the dangers of tyranny, and the dimming of democracy. Early in Spain’s Civil War, Lorca was dragged to the the woods and murdered by Franco’s thugs. Presumably buried in a mass grave, his remains have never been found.
Cupid’s Undie Run, an annual fundraiser for neurofibromatosis (NF) research, was held at Union Stage and at The Wharf DC on Saturday, Feb. 21.
(Washington Blade photos by Michael Key)
Sweat DC is officially expanding to Shaw, opening a new location at 1818 7th St., N.W., on Saturday, March 28 — and they’re kicking things off with a high-energy, community-first launch event.
To celebrate, Sweat DC is hosting Sweat Fest, a free community workout and social on Saturday, March 14, at 10 a.m. at the historic Howard Theatre. The event features a group fitness class, live DJ, local food and wellness partners, and a mission-driven partnership with the Open Goal Project, which works to expand access to youth soccer for players from marginalized communities.
For more details, visit Sweat DC’s website and reserve a spot on Eventbrite.
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