a&e features
A Californian conquers the kitchens of ‘MasterChef Spain’
Michael Salazar rejected by his mother because he is gay

A chill went through Michael Salazar’s body when, at 16, his mother asked him, without the slightest bit of shame whether he was a “faggot” — not gay or homosexual, but “faggot” — with all the contemptuous charge that this word can contain. The question caught him off guard and he felt himself dying of shame and fear.
“I froze,” Salazar says, 35 years after it happened. “I don’t know where I got courage from and I answered yes. It was then when she told me that I had to leave the house, and that’s it. She didn’t want to have a faggot under her roof.”
This bitter anecdote was heard for the first time by those who follow Spain’s version of MasterChef, a talent show about culinary skills, which began its eighth season this year. Salazar is the first American contestant on the show that airs every Monday on Spanish television.
Salazar, 51, was born in Costa Rica and moved to the U.S. with his family when he was 7. He grew up in Long Beach, Calif., a city he calls his “hometown.”
An English teacher who is a fan of culinary arts, Salazar decided to try his luck in one of the most popular television competitions in Spain, where he has lived for eight years. He currently lives in Barcelona, close to the sea, with his husband, Fernando. The Blade spoke with him about his past, which is full of discriminatory events, and his present in which he has become a kind of celebrity who motivates many LGBTQ youth every time he appears on screen.
WASHINGTON BLADE: How do you remember life with your family in the U.S.?
SALAZAR: My family life, if you can call it that, was not very loving. Sometimes, I try to remember something fun or something that makes me feel nostalgic and it only comes to mind when the Costa Rican team arrived in Los Angeles to play a soccer game. My mother threw a party with her friends to celebrate, but I don’t remember if she won or who she played against. As a child, I imagined that I was adopted and that someday my real parents would come to take me. I saw the families of my friends as if they were on TV, both love and affection, and made me want to stay and live with them. In those years, my mother did not like the fact that I was such an effeminate child. It was a cultural and religious issue of the time. She once told me that I was the ‘family’s disrepute’. I didn’t know what the phrase meant at the time, but I knew it wasn’t good. I was about 8 or 9 years old, but it stuck with me.
BLADE: What happened after that episode where his mom kicked him out of the home for being gay?
SALAZAR: I will start by reminding you that in the 1980s we were in the midst of the HIV/AIDS epidemic and the entire gay community was in a panic. They began to organize very quickly, testing for AIDS, giving psychological help and offering shelters for those who had been kicked out of their homes. Gay and Latino youth experienced more discrimination because our families were very religious and traditional. My friends and I joined a support group organized by the MCC (Metropolitan Community Church) in Long Beach and we were helping to raise funds for people who had lost everything to AIDS. They sent me a ticket with a party invitation and my mom read it. When I arrived home from school, she told me that there was a Christian church that turned “faggots and dykes” into “normal” people, and that they had sent me a letter. She asked me why. At the time, I didn’t really understand what was going on and I didn’t even associate it with the MCC. A chill went through my body. I felt myself dying of shame and fear, because I did not know where the thing was going. I replied that I didn’t know anything about that and it was when she asked me if I was a faggot. I froze, but I don’t know where I got courage from and I answered yes. It was then when she told me that I had to leave the house, and that’s it. She did not want to have a faggot under her roof. So, I asked permission to call my sister to see if she would let me stay at her house. She said yes, but to call her quickly. My sister told me to go (to her) home and that I could stay as long as necessary, but … in a few days she was going to Costa Rica to visit relatives and she didn’t know how long she was going to stay. I promised her that as soon as I found a place to stay, I would leave.
BLADE: How did feeling discriminated against by your own family affect you?
SALAZAR: For many years, I felt guilty and I shouldn’t say that I was gay. But I met such good people who helped me understand that it wasn’t my fault and taught me to love myself. Today, I am a happily married man and I see life with optimism. I know there are things that I will not be able to change, but I do my part to be a better person every day.
BLADE: How much has your life changed since then?
SALAZAR: Having gone through that situation has made me more sensitive to other people who experience any form of discrimination. As a teacher, I instill respect in my students. I understand that there are situations that we cannot change, but what we can do is have a more optimistic view of things. I am a living example that everything can improve in life if you give it a chance. I wish that no other person goes through what I went through, but at the same time, I recognize that it is not so easy. Today, through Instagram, many young people contact me telling me that they identify with my story and that makes me very sad, because I know how bad they have it. I try to encourage them and be patient, everything will improve. Many parents also speak to me, asking how they can help their children who have admitted their orientation. I always tell them that there are support groups, both in person and online, and I encourage them to get in touch with them. I can only advise them from my experiences, however, in these associations they have groups of qualified experts who will help them better than I do.
BLADE: You said that when your mother kicked him out of the house, the California government placed you with a gay father. How different was everything from there?
SALAZAR: The Department of Human Services together with the Gay and Lesbian Center in Los Angeles formed a group called Pink Project, which works to place homeless gay and lesbian youth with gay or lesbian parents because other families almost never understood us. I had to live in Burbank, Calif. The one who welcomed me was one of those angels in my life who treated me with great respect and affection, and although I only stayed at his house for a few months, he left such a positive mark on my life that I dare to say that I am who I am, thanks to him.
BLADE: Have you ever felt discriminated against again?
SALAZAR: Unfortunately, yes. In my case, I have been discriminated against on many occasions for three reasons: For being Hispanic, gay and dark, everything that racists hate. I was very sad at first, because I felt it was the never-ending story. Afterwards I developed a thicker skin and I didn’t let it affect me so much. I am happy with who I am and I have people who love me just the same.
BLADE: And how did you end up living in Spain?
SALAZAR: I was working for a great phone company in Victorville, Calif. I made a lot of money, but at the same time it was very hard and I had a lot of stress. I had no life, I was not happy there, I wanted a change. I started traveling within the continent (North America) and nothing. So, I decided to seek out Europe. I went to London, to Paris and when I got to Madrid I said, “Oh! This is it!” I had an immediate connection to Spain and decided to come live here. That was in 2010 and, by the end of 2012, I was already living here in Barcelona.
BLADE: Why do you like life in Spain?
SALAZAR: Living in Spain is very pleasant. As a Hispanic-American I find many similarities with our culture, but here the history is more preserved and can be seen in its palaces, in its castles, in its streets … in short, in everything around it. Unlike what happened to me in the United States, where I lived to work, here I feel that I work to live, and I live very well. I have a new family and some friends who are like my family too. It is incredible that a country as small as Spain has so much cultural diversity, such as the Basques, the Catalans, the Galicians, the Andalusians … Wherever you go you find something interesting. Also, the people in Spain are very nice and welcoming. It is impossible not to fall in love with this country.
BLADE: However, you also fell in love with your current husband …
SALAZAR: Fernando and I met online. I had already planned to go to Barcelona and, once there, we met. That was at the end of 2012 and since then we started seeing each other almost every day. It was very nice. After a few months, we moved in together. On Aug. 4, 2017, we got legally married here in Barcelona. We have been a couple for eight years and married for three years.
BLADE: Do you feel part of the LGBTQ community in Spain?
SALAZAR: I am openly gay and although I am not involved in LGBTQ organizations today, when I lived in Victorville we founded the High Desert Equality, a group for socio-cultural activities, in February 2009 with some friends. Here in Spain, especially due to lack of time, I do not belong to any organization, but I do not rule out doing it soon.
BLADE: Where does your passion for cooking come from?
SALAZAR: I always liked cooking, but before I only did it more out of necessity than pleasure. For about 15 years now I started to try out new recipes and cook with different mixtures of flavor and textures, but always focusing on the traditional. In my travels — I love to travel — I have learned a lot from different gastronomic cultures and I have always tried to capture them in my dishes. This has given me more breadth when it comes to cooking. I love that my friends enjoy something that I have cooked.
BLADE: Why did you decide to join “MasterChef”?
SALAZAR: The first time I saw “MasterChef” was in 2014 and I liked it, but I couldn’t follow it due to schedule issues. In 2015, I changed my work schedule so I could watch it in full. I was so impressed that I started looking for the recipes they made and practiced them at home. I remember at first I told Fernando that someday I was going to become part of that program. I was very excited just thinking about everything I would learn. Last year, while we were watching the edition of MasterChef Celebrity I saw that they announced MasterChef was still looking for new contestants. I opened the computer and filled out the application. And after a tough selection process, here I am!
BLADE: How have you felt so far in the contest?
SALAZAR: The talent show is very difficult, but I love it. If you ask me if I recommend it, I say 1,000 times yes. Not only because of what you learn, but also because of how all the people on the show treat me: The jury, the production workers, the cameras, the makeup artists, the hair stylists … It has been a wonderful experience.
BLADE: What have been your most difficult moments so far on the show?
SALAZAR: I think that the most difficult thing for me is living with my colleagues. I’ve never been in an environment with people so different from me, and look, I’m from Los Angeles!
BLADE: Do you think that being a foreigner and gay has put you in a different position in relation to your peers?
SALAZAR: Before they selected me among the last 50 contestants, my friends said I would have more opportunities because I was gay and Latino. I almost believed it, but when I saw that in the last tryout the LGBTQ community was already very well represented, I thought, “Will I be selected for being a foreigner?” But they also called other people from different countries like Cuba, Belgium, China, Morocco, so I don’t think being a foreigner or gay had anything to do with it, it was my kitchen.
Shine Iberia, the production company that produces “MasterChef Spain” and that is part of the international Endemol Shine Group, told the Blade that the inclusion of LGBTQ people in their productions is unequivocal. Successful programs in Spain, such as “MasterChef”or “Maestros de la Costura” in episode after episode promote the visibility and normalization of all groups and of course the LGBTQ community, showing through their talent shows what people are like regardless of their origin or option.
“It is worth noting the recent presence of Michael in this eighth season of MasterChef, a season in which Saray, a transgender Roma woman who has shared kitchens with Michael and the other 15 applicants, has also taken part,” said Shine Iberia.
BLADE: What has the program taught you so far, professionally and personally?
SALAZAR: Thanks to “MasterChef” I am perfecting myself in the things I already did. I am also learning techniques that alone would have been very difficult. Personally, I tell you that now I appreciate more time with my partner and my friends, details that before did not give much importance, now I value them more.
BLADE: How much of its roots are in your dishes?
SALAZAR: A lot. We in California are lucky to have a lot of Mexican influence, which at the same time has a lot to do with Spanish food. In the United States, we grow with a wide variety of foods from all over the world. All that influence has helped me to improvise faster than the rest of my teammates in the different tests.
BLADE: How about the relationship with the judges and the rest of the teammates?
SALAZAR: When we are not taping, you have the opportunity to chat with the judges and for me they are very close and charming people. I personally have gotten along very well with all three, but I must admit that Samantha Vallejo-Nágera has left the best impression on me. As for my colleagues; I have more relationship with Teresa, Adrienne, Sito and Mónica.
BLADE: How do you feel during the taping? What feelings do you experience?
SALAZAR: There is a whirlwind of emotions on and off the set. It is a combination of stress, nerves and adrenaline. I have a better time during the tapings. Everyone treats us very well, from the cleaners to the managers. It is another world! I love it.

BLADE: How has the Spanish public received it?
SALAZAR: Very good. On social media networks, they do not stop supporting me. Since I came to Spain for the first time as a tourist and until now I have felt at home. The people here are very welcoming and make you feel like one of them. They make me feel very loved.
BLADE: What are your biggest aspirations in the culinary world?
SALAZAR: I have always dreamed of having my own business related to cooking. I thought about setting up a small restaurant that would only be open in the evening. But already with the experience I have I know that the best thing for me would be a catering service. In fact, I am in contact with my colleague Teresa to, in the not too distant future, will be able to start something here in Barcelona. Who knows if in the future it can open a subsidiary in Los Angeles or in Washington, D.C.
BLADE: What would it mean for you to get the “MasterChef Spain” trophy?
SALAZAR: Winning the title of “MasterChef Spain” not only represents money or fame, it is also having achieved one more of my goals. The opportunity to study at the Basque Culinary Center is something you would never have imagined. Everything you could learn and the experience you would gain … it would be great.
BLADE: Have you returned to the United States?
SALAZAR: Yes. Last summer, Fernando and I went for a walk and visited my family and friends. We were in Orlando, San Francisco, Long Beach (of course), Hollywood, Las Vegas, and other cities. We were there for three weeks and, of course, we didn’t have enough time to see everything we wanted. We are thinking of taking another trip through places that we do not know, such as New Orleans, Washington, D.C., Cleveland or New York and many others.
BLADE: What ties do you have with California and the U.S.?
SALAZAR: I have many friends in California with whom we maintain contact and also my host father. In Long Beach, I have an aunt who I love very much. And in Florida I have my sister who I adore. America will always be my home. I am and will continue to be American. I have spoken to my husband that in the future, when we are retired, we could go live in Cocoa Beach. (Fla.).

a&e features
Acclaimed Chef Patrick O’Connell’s memoir reveals the arc of a life well lived
Overcoming obstacles to serve everyone from Jerry Falwell to Queen Elizabeth
Renowned three-Michelin-star Chef Patrick O’Connell says food and wine hold a unique ability to bring people together. Indeed, he has served everyone from right-wing zealot Jerry Falwell to Britain’s Queen Elizabeth during his decades at the beloved Inn at Little Washington in rural Virginia.
O’Connell’s compelling new memoir, “Main, Middle & Gay” is out Sept. 15 from Celadon Books and offers a deeply personal account of how he transformed his love of food and affinity for the finer things into an iconic inn and restaurant that draws diners from around the world nearly 50 years after it opened in 1978.

O’Connell is launching the book with an event on Sept. 18 at Lisner Auditorium featuring Chef José Andrés and former Washington Post food critic Tom Sietsema. He met Andrés just after Andrés began to work in D.C. and was “on fire with ideas.”
“We sat next to each other at Charlie Trotter’s restaurant and the meal went on for hours and we had a natural rapport,” O’Connell told the Blade in a recent interview. “The chemistry will be fun and lively and unpredictable and exciting. I think we’re all different personalities and we’ll compliment each other.”
O’Connell said he’s excited to hold the event at Lisner.
“I studied theater at Catholic University and transferred to GWU so it’s a coming home party and Lisner has been there since I was a kid and it was always like D.C.’s Carnegie Hall. It feels like going home to my old stomping grounds.”
O’Connell hopes to bring the book to life visually at the event and he has produced a short film that will be screened.
The book traces the self-taught O’Connell’s remarkable journey from rural paperboy and short-order cook to proprietor of one of the world’s most celebrated restaurants and Relais & Châteaux hotels. Along the way we learn about the many challenges he faced — from distrustful and homophobic local residents in Washington, Va., to an expensive, public “divorce” from his longtime romantic and business partner, Reinhardt Lynch.
“It parallels the evolution of American cuisine over 50 years,” he said. “It’s a rare perspective to be in the trenches for that long.”
O’Connell writes candidly about his relationship with Lynch. The two opened the restaurant together — O’Connell running the kitchen and Lynch handling the business. But O’Connell’s accolades and growing notoriety led to jealousy that triggered a protracted falling out and dissolution of both their personal relationship and business partnership. Lynch, as recalled by O’Connell, attempted to secretly sell his 50 percent of the business but ultimately agreed to sell his stake back to O’Connell for a reported $17.5 million. “The Washington Post ran with it as a salacious celebrity divorce story and included all the financial details,” he writes.
After taking full control of the Inn just as the recession of 2008 hit, O’Connell writes of the scrutiny of guests who assumed Lynch’s absence would lead to a slip in quality. “The place couldn’t be just as good as ever. It would have to be better.”
What happened next proved a royal opportunity as Queen Elizabeth visited Virginia to commemorate the 400th anniversary of the founding of the state and O’Connell was asked to cater a reception. This chapter is filled with juicy details and behind-the-scenes anecdotes about the pressures of cooking for the Queen. The subsequent media attention proved lucrative for the Inn and photos of the Queen’s visit still hang in the Inn.
There are references to O’Connell’s sexual orientation throughout the book and he doesn’t shy from addressing his long relationship with Lynch or the resistance the couple encountered when they settled in sleepy Washington, Va.
“I didn’t realize that I was walking into a prejudiced hornet’s nest that I wasn’t fully prepared for and there was a great deal of hostility in part because they didn’t understand anything about what we were attempting to do here so everything about us and our desire to run a fine restaurant was foreign to them,” O’Connell told the Blade. “The irony of a place opening in the center of town of 150 people and at that time the word ‘gay’ wasn’t used here. It was as if they didn’t have space in their consciousness for such a thing. We were regarded as counter culture people.
“The restaurant became a success almost overnight and the locals couldn’t understand what the buzz was about,” O’Connell continued. “They thought food is food and why would anyone drive 60 miles out here for food. They became resentful of the ‘outsiders’ who came. Two outsiders were opening a restaurant and drawing other outsiders out here to a place where there weren’t many jobs. There was resentment on many levels by some — not all. They thought it would go away.”
But O’Connell said he never made his sexuality the focus of his work. Rather, he wanted to use food to bring people of all backgrounds together.
“I never made a point or attempted to make that a central focus on my work,” he said. “I felt that I had found my spot in the universe where I belonged, I loved living here, it was a sanctuary.”
O’Connell’s insistence that everyone is welcome has sometimes created tension and negative press, as when President Trump presented him with a National Humanities Medal that brought criticism from some progressives.
“We see a fascinating clientele here; we don’t judge and we’re not political,” he said. “When people come they are entitled to our hospitality.”
One of those people was televangelist and notorious homophobe Jerry Falwell, who made a reservation at the Inn years ago. O’Connell’s instruction to the staff was to treat Falwell like any other guest.
“We have an image of someone who maybe we would think would be hostile or judgmental and they often surprise us,” O’Connell said. “We held our breath and here’s Falwell working the tables and saying this is the best meal I’ve ever had, aren’t these two guys great and we thought he’s doing PR for us and he’s supposed to be the devil.”
O’Connell said he sees that dynamic play out night after night at the Inn. One of the most conservative national Republican figures, he said, is a regular and Vice President JD Vance dined at the Inn recently. Focusing on the food and hospitality for all constitutes O’Connell’s brand of activism.
“Food does bring people together,” he said. “And you’re doing your part in erasing preconceived judgements.”
He said he and his team did more to advance understanding and acceptance by focusing on hospitality than if “we were out marching.”
As evidence, he said, there are more and more gay couples moving to the area and the town’s mayor, Joe Whited, is gay.
“We’re the biggest employer in the county and largest taxpayer,” he added. “The Inn pays the town almost $1 million per year and property values are getting to be like Palm Beach. And that wasn’t a goal it was a byproduct of doing something as well as it could be done.”
But the book isn’t hagiography. O’Connell revisits traumatic events, like childhood bullies who attacked him for wearing a Little Red Riding Hood costume for Halloween and a sexual assault he endured as a young teenager aboard a bus.
“I don’t know why I couldn’t call out for help or try to make the man stop,” O’Connell writes of the incident. “I didn’t want to call attention to the situation and felt completely implicated. Once it began there was no stopping it.”
Interestingly, O’Connell told the Blade that one of the things he learned in writing the book is how little he’s changed since childhood.
“People tend to lock away a lot of childhood memories for good reason and in a book you’re reliving them and bringing them to life,” he said. “And my revelation is that I don’t think I’ve changed much since I was six and I think most people’s identity is pretty developed in their very early years and their personality is clear. What amused me most is I’m doing the same things now that I did in miniature as a five and six year old.”
As for popular TV shows about the restaurant business, O’Connell says he doesn’t watch them.
“It’s fake,” he said. “There are much more colorful characters and it’s much more exciting in real life. Nobody seems capable of capturing that. So maybe this [book] will have the effect of doing that and showing what it takes.”
O’Connell said the books and stories he most enjoys reading are those that start in childhood and carry through until late in life. He has certainly delivered that in “Main, Middle & Gay,” a moving, fearless memoir filled with the unexpected and natural drama that revisits a uniquely American life.
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a&e features
The mastery of love
The world knows Eric Anderson as Billy Porter’s partner, but in Rehoboth Beach, he has a story entirely his own
The world knows Eric Anderson as Billy Porter’s partner. In Rehoboth Beach, Del., he has a life — and a story — entirely his own.
My first time with Eric Anderson was hot — very hot. Before he arrived, I sat waiting, overthinking everything. When he finally appeared in a loose-fitting T-shirt and purple shorts, I understood why he attracts attention. Eric is the kind of man who changes the energy of a room simply by entering it.
After a quick hello, we got right to it. Techno pulsed through the room as Eric told me how to move, where to place my hands, when to breathe. My heart pounded. My muscles ached. I bent, twisted, and stretched while sweat ran down my back and burned my eyes. I didn’t bother wiping it away.
To be clear, Eric and I were not alone. Five other people were with us — and the yoga studio at SoulFire Collective in Rehoboth Beach was heated to 87 degrees.
“If you are always racing toward the next moment, what happens to the one you’re in?” Eric asked, opening his power yoga class and inviting us to leave whatever had followed us through the door and surrender to the present. Surrender did not come easily. At 58, I’ve done enough yoga to know the difference between discomfort and imminent death. Halfway through Eric’s relentless flow, the distinction began to blur.
A playlist of techno and remixed pop — including “Live Like You Were Dying” — carried us from one demanding pose to the next. Eric moved among the mats with the energy of a nightclub DJ and the calm of someone who trusted our bodies to go further than our minds believed possible. Nearly an hour later, when the music softened and I collapsed onto my back in savasana, he laid a cool cloth across my forehead. I exhaled — relieved, and maybe a little disappointed, that my first time with Eric was over.
At the end of my mat, a handwritten note congratulated me on my first class and invited me back — a small benediction after the storm. Then Eric closed the class by repeating the question with which he’d opened. For a man whose relationship with actor and singer Billy Porter has drawn him unexpectedly into the public eye, it sounded less like a yoga mantra than a personal creed.
The next time I meet Eric, there is air conditioning and caffeine. We are at Starbucks, where I deliberately order the largest drinks available, as though volume alone might buy me more time. He chooses a matcha, and I order herbal tea. My heart is pounding again, faster than the soft rock drifting from the speakers above us. Although I’ve already spent more than an hour with Eric, I know almost nothing about the man I’m about to interview.
Neither, it seems, does anyone else.
Celebrity outlets offer a handful of biographical details: a Rehoboth Beach teacher and yoga instructor with a master’s degree from Columbia University. Gay publications have been less restrained. One introduced him as Billy Porter’s “total hot stud,” called him “a snacc,” and praised his ability to “rock a Speedo.” Queerty distilled Eric’s identity to five words: “Porter is dating a teacher.”
All of it tells me how the world sees him. None of it tells me who he is.
I know from our text exchanges that Eric is slammed for time. He is scheduled to travel to New York later that day and fly to WorldPride Amsterdam the following afternoon. Billy is among the headliners for the opening-night Unity Concert and is also slated to perform at the Wedding Party XXL alongside KI/KI, Bimini, and the Vengaboys. Eric still has to pack. This, I’m beginning to understand, is part of loving someone famous: there is almost always an itinerary, another city, and a specific time and place Billy needs to be. Even here, with two untouched drinks between us, the clock is ticking.

As soon as we sit down, I open my laptop, ready to get to work. My mind is focused on the list of questions I’ve prepared, and I’ve already anticipated the shape of most of his responses. Then I look up and see Eric sitting perfectly still, smiling, and taking in the moment. He hasn’t even taken a sip of his matcha yet.
I quietly close my laptop and breathe.
Within minutes, the interview softens into a conversation.
Eric earned a bachelor’s degree in history from the University of Delaware and a master’s in public school leadership from Teachers College, Columbia University. He began his career teaching mathematics before moving into school administration, eventually serving as vice president of the Charter School of Wilmington and head of school at Sussex Academy. Today, he teaches mathematics and social studies in the Cape Henlopen School District. He also coaches soccer and leads yoga classes at SoulFire Collective in Rehoboth Beach.
His return to the classroom was deliberate. Eric knows some people assumed there must be a story behind his leaving administration—that he had done something wrong or that teaching represented a demotion.
“I want to make it clear that I went back to teaching by choice,” he says.
As a child, Eric played school. Teaching has always felt natural to him, less like an occupation than an expression of who he is. Administration was different.
“It felt like work,” he says. “It wasn’t where my passion was, and it didn’t bring me joy. Going back into the classroom was simply me choosing joy.”
The more Eric talks, the clearer it becomes that teaching is not merely a job but a vocation. His mother is white and his father is Black, and growing up biracial was not always easy. “I saw the best and the worst of both,” he tells me. Those experiences helped shape his desire to become a teacher — to be the kind of person who could make a meaningful difference in a young person’s life.
Just then, Eric glances over his shoulder and locks eyes with someone across the room. He waves and flashes what is quickly becoming his signature smile. My first thought is that someone has recognized him as Billy Porter’s partner.
I’m wrong. It’s one of his former students.
Inevitably, our conversation turns to love — and to Billy. I’ve made it clear that I’m here to write about Eric, not Billy Porter. But separating the two entirely would be as artificial as defining Eric only by their relationship. Billy is now an essential part of his story.
Eric met Billy at a Christmas party hosted by mutual friends who had been trying to introduce them all night. It wasn’t easy — the party was crowded, and the two men never quite crossed paths. Eric stayed for the afterparty, where a friend nudged him and nodded toward the room: Billy was looking his way. Romance never crossed his mind.
Eventually, they started talking. Eric has never had much patience for small talk, and he wasn’t interested in cataloging which celebrities Billy knew. He skipped it entirely and went straight for the deeper questions — what Billy believed, how he saw the world, what mattered to him. They ended up at the kitchen table, trading life philosophies until 5 a.m.
What struck Eric most wasn’t the conversation’s length. It was its depth. Billy wasn’t who he expected. Neither was the conversation. By the time the sun was coming up, Eric was less surprised that they’d talked all night than by how much, it turned out, they had in common.
They had dinner the following evening, and Billy invited Eric to spend the weekend with him in New York. There, Billy took him to see Nicole Scherzinger in “Sunset Boulevard.” Right before the show started, he casually introduced Eric to a friend named Katy. Back in their seats, Eric asked how Billy knew her.
“BITCH,” Billy replied, “that is Miss K-A-T-Y P-E-R-R-Y!”
For all the glamour surrounding their courtship, Eric describes the foundation of their relationship in decidedly spiritual terms. His favorite book is don Miguel Ruiz’s The Mastery of Love, which explores how fear, expectation, and the need for approval can distort relationships. Its philosophy closely resembles Eric’s own.
On the surface, Eric and Billy inhabit different worlds. Eric is a deeply spiritual teacher rooted in a small coastal Delaware town. Billy is a celebrated actor and performer whose larger-than-life persona commands stages around the world. But when I ask Eric how the relationship works, he doesn’t hesitate.
“I know that I can be my authentic self with him, and he can be his with me,” he says. “We love each other unconditionally.”
The words could sound rehearsed. Coming from Eric, they don’t.
The red carpets, famous faces, and international travel are not what matter most.
“It’s all about the people,” he explains. “I love Billy’s family and friends, and he loves mine.”
Authenticity surfaces repeatedly in our conversation — not as an abstract ideal, but as Eric’s determination to trust what feels right for him, even when other people may not understand it. I tell him about growing up in Pittsburgh and spending much of my life trying to fit the person I was into the person the world expected me to be. Eric listens intently, then pauses before responding.
“Fuck the system.”
It is blunt, funny, and entirely consistent with the man sitting across from me. Dating Billy may have dramatically increased the number of strangers who have opinions about Eric, but it hasn’t increased the number whose opinions matter to him. He is remarkably unconcerned with what people he doesn’t know think — or say — about him. The attention is new. His response to it is not.
For Eric, authenticity isn’t about asking the world for permission to be yourself. It’s about deciding that permission was never the world’s to give.
That instinct—to look inward rather than outward for permission — predates Billy.
Eric initially turned to yoga for a practical reason: he wanted to improve his physical performance on the soccer field. It didn’t take long for him to realize that something else was happening. Yoga was strengthening his body, but it was also grounding him.
Over time, the physical practice became inseparable from the mental one. The poses, the heat, even the strength required to hold his body in place became less important than learning how to quiet the noise around him, stay present, and listen to himself. The man who had pushed me through an hour of sweat and discomfort wasn’t simply teaching people how to move their bodies. He was asking them to practice something he had learned to do himself.
That sense of being grounded has become particularly important in a relationship that often requires two people to live very different lives. Eric is quick to point out that he and Billy have separate careers, separate ambitions, and goals entirely their own. Neither expects the other to abandon an individual life simply because they have chosen to build a relationship together.
When Billy left for London to star in “Cabaret,” distance became part of their routine. They FaceTimed every day, a practice they continue whenever they are apart.
“I tell Billy everything,” Eric says.
Being authentic with Billy doesn’t require the two men to become more alike. If anything, the opposite seems true. They are comfortable following their own career paths, living separate lives when circumstances require it, and giving each other the freedom to pursue what matters individually. Then they come back together — not because either has put his own life on hold, but because they have chosen to share those lives with each other.
When we finally look at the time, nearly 90 minutes have passed. Eric still needs to pack. New York is waiting, Amsterdam after that, and somewhere there is undoubtedly an itinerary telling Billy exactly where he needs to be and when.
But for a while, neither of us was racing toward the next moment.
We were fully inside the one we were in.
a&e features
What ‘Queer Eye for the Straight Guy’ can still teach us
Producer David Collins on lasting impact of hit series
It’s hard to imagine where LGBTQ+ television would be without “Queer Eye for the Straight Guy,” the trailblazing reality series that premiered in 2003.
Each episode of this Emmy-winning show saw a group of gays converge on a struggling man — the titular straight guy — and offer nonstop wit while organizing his endlessly messy life. This program about a group of homosexual helpers took the world by storm, furthering the love of gay television begun by shows like “Will and Grace” but bringing it into the growing medium of reality TV. Of course, it wasn’t perfect; “Queer Eye for the Straight Guy” often cast its experts less as multi-faceted queer folks and more as sources of early 2000s gay jokes. But despite these pitfalls, it’s undeniable that the original program explored the realities of being gay in a way audiences had never seen before. It was a monumental piece of LGBTQ+ representation, and its success is largely owed to the man who fought to get this show made: producer David Collins.
Collins spoke with the Blade from his Los Angeles home, where he’s spent the past few years living with his husband and his two daughters. David spoke fondly of his many years in the industry, detailing how it feels to be such a huge part of LGBTQ+ history. He explained, however, that he didn’t initially set out to alter how queer people were seen on television. “I never went out to make gay television,” said the producer. “I went out to tell great stories.”
“I’m a hillbilly from Ohio, and I thought I was going to be an editor,” David laughed, looking back on his career. “I interned at the Cincinnati Film Office, and I showed up to work my very first day, and the film commissioner was like, ‘Get to the airport right now and pick [someone] up. Don’t talk to them.’ Well, I ended up picking up Jodie Foster.” Collins raved about this car ride that changed his life, with the pair becoming friends and Foster pushing him to become a producer who puts their own media out into the world. Eventually, he did just that, and after learning about the wild new genre that was reality TV, he pitched a series to Bravo: “Queer Eye for the Straight Guy.”
“I was obsessed with Esquire magazine, and they had five categories: fashion, grooming, interior design, culture, food, and wine. So I gave them each a gay, and the Fab Five were born!” Collins said, describing how viewers quickly fell in love with the concept and earned the program four seasons and an Emmy for Outstanding Reality Program. He spoke about how proud he felt creating a show that centered real gay people, not characters in a story, remembering, “To stand in the middle of Times Square and look up and see this massive billboard with the original Queer Eye guys…it wasn’t even a dream come true, because it wasn’t a dream I had even fathomed.”
With his series, people were watching actual gay men and learning the realities of a queer culture that had always been portrayed as a danger to society. Collins tearfully recounted hearing about queer people using the show as a way to connect with their family, saying, “What I’m most proud of that’s come out of Queer Eye [are] the conversations that that series has allowed to have people around their kitchen tables with little boys in Ohio like me who were scared to death that they were going to burn in hell because their pastor was telling them that they were a sinner.”
Now, for all of its trailblazing, the program wasn’t wholly positive; the show’s focus on the central ‘straight guy’ meant it rarely delved into the lives of its Fab Five. Collins regretted that lack of depth but understood that earlier audiences weren’t accustomed to such a nuanced look into queerness — that would have to wait for the reboot.
When “Queer Eye” came out in 2018, audiences were introduced to not only a new Fab Five, but a whole new format (that didn’t rely on a straight person). Now, the series would assist queer folks and allies alike, spotlighting these individuals as well as the queer experts helping them improve their lives. The show has been applauded for its amazing makeovers, but where it truly stands out is its representation, offering a look into individuals across the country and the struggles — along with the immense joys — of being queer in America today.
Fans were disappointed to hear that “Queer Eye” would be ending after its 10th season, but David stressed that they wouldn’t have to be sad for long. “What I will say to you is this: hang tight,” he teased. “There’s yet another version of ‘Queer Eye’ to come, and we’re working on that now.” In the meantime, Collins is continuing his work with new shows like the “House of Stassi,” a series centered on “Vanderpump Rules’”prolific waitress. He’s excited about these new projects, but emphasized that his heart will always belong to “Queer Eye for the Straight Guy” and all that it continues to do for viewers 19 years after its finale.
“It’s not about your new outfit or your new couch or your new whatever. It’s about your humanity,” said Collins, speaking about the core lesson he hopes people take away from the Queer Eye franchise. “It’s about seeing yourself. It’s about dignity. It’s about how confidence breeds success.”
A valuable message that queer folks can benefit from even more now than they did in 2003. And, while it’s unclear just what lies ahead for this franchise, one thing is for sure: “Queer Eye for the Straight Guy” helped people everywhere understand the power that exists within our queerness. It’s a truth that has impacted countless pieces of LGBTQ+ television today, and it’s one that Collins promises to keep alive through whatever hit show he creates next.
